10+ Airfryer Recipes for Easy and Delicious Meals

If you want to cook meals quickly and with less oil, airfryer recipes are a great option to try. They use hot air to make food crispy and tasty without needing deep frying.

You can make a wide range of dishes that are healthier and still delicious using an air fryer.

Using an air fryer can save you time and make cooking easier, whether you’re preparing a snack or a full meal. Many recipes are simple and don’t require a lot of ingredients, making it perfect for busy days or beginners in the kitchen.

1) Air Fryer Salmon with Lemon and Dill

You can make a simple and tasty salmon dish using your air fryer. The lemon and dill add fresh flavors that brighten the fish.

This recipe takes about 10 to 15 minutes, making it great for a busy weeknight. The salmon cooks quickly at 400°F (200°C) and comes out flaky and juicy.

You don’t need many ingredients to get a healthy and delicious meal on the table. Pair it with a side salad or steamed veggies for a complete dinner.

Using fresh lemon juice and dill keeps the dish light but flavorful. The air fryer gives the salmon a slightly crispy outer layer without extra oil.

Ingredients

• 2 salmon fillets
• 1 lemon (juiced)
• 2 tablespoons fresh dill (chopped)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Season salmon with salt, pepper, lemon juice, and dill.
3. Place fillets in the air fryer basket.
4. Cook for 8-10 minutes until salmon is cooked through and flakes easily.
5. Serve immediately with extra lemon if desired.

Try this quick and easy Air Fryer Salmon with Lemon Dill recipe for a healthy dinner option.

2) Crispy Air Fryer Chicken Tenders

You can make crispy chicken tenders quickly in an air fryer. Coat them with breadcrumbs or panko for a nice crunch.

Cooking them at 400°F (200°C) helps them cook evenly and turn golden brown. Place the tenders in a single layer in the basket.

Air fry for about 5 to 6 minutes on each side. Flip them halfway through so they cook all the way without burning.

Your chicken tenders will be juicy inside and crispy outside. They make a great snack or meal, paired with your favorite dipping sauce.

Ingredients

• 1 pound chicken tenders
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• Salt and pepper to taste
• Cooking spray

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Season chicken tenders with salt and pepper.
3. Set up three bowls: flour, beaten eggs, and panko.
4. Dip each tender in flour, then eggs, then panko.
5. Spray the basket with cooking spray and arrange tenders in a single layer.
6. Air fry for 5-6 minutes, flip, then cook another 5-6 minutes.
7. Check that the internal temperature reaches 165°F (74°C) before serving.

Find more details at Skinnytaste’s air fryer chicken tenders recipe.

3) Air Fryer Baked Potatoes

Baked potatoes in an air fryer come out crispy on the outside and fluffy inside. You don’t need to wait for the oven to heat up, which saves time.

Set your air fryer to 400°F (200°C) and cook the potatoes for about 40 to 45 minutes. Remember to turn them halfway through to cook evenly.

Check by piercing with a fork. When it slides in easily, your potatoes are done and ready to enjoy.

Ingredients

• 2 large russet potatoes
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Wash and dry your potatoes well.
2. Rub each potato with olive oil and sprinkle with salt.
3. Preheat the air fryer to 400°F (200°C).
4. Place the potatoes in the air fryer basket.
5. Cook for 40 to 45 minutes, flipping halfway through.
6. Test doneness by piercing with a fork and cook more if needed.

4) Air Fryer Potato Wedges

Air fryer potato wedges are a simple and tasty side dish you can make quickly. Cut potatoes into wedges and season them with your favorite spices.

Cook the wedges at 400°F (200°C) for about 15-20 minutes. Shake the basket every 5 minutes to help them cook evenly.

This makes the outside crispy and the inside soft. If you want your wedges extra tender, you can boil them briefly before air frying.

Ingredients

• 3 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika or your preferred spice

Cooking Instructions

1. Cut potatoes into wedges.
2. Toss wedges with olive oil, salt, pepper, and paprika.
3. Preheat the air fryer to 400°F (200°C).
4. Place wedges in a single layer in the basket.
5. Cook for 15-20 minutes, shaking the basket every 5 minutes.
6. Check for crispiness and cook longer if needed.

5) Air Fryer Corn Ribs

Corn ribs are a fun way to enjoy corn on the cob. Cut the cob into wedges that look like ribs and season them with oil and spices.

Air frying cooks them quickly at a high temperature, making the outside crispy while keeping the inside juicy. Cook them around 400°F (200°C) for about 10-12 minutes.

Flip them halfway to get an even crisp. After cooking, brush the ribs with butter for extra flavor.

Ingredients

• 2 ears of corn, cut into ribs
• 1 tablespoon olive oil or melted butter
• Salt and pepper to taste
• Optional: garlic powder, paprika, or chili powder

Cooking Instructions

1. Brush corn ribs with oil or butter.
2. Place ribs in a single layer in the air fryer basket.
3. Air fry at 400°F (200°C) for 10-12 minutes.
4. Flip halfway through cooking.
5. Brush with extra butter and season to taste before serving.

For more details, see this air fryer corn ribs guide.

6) Air Fryer Chicken Thighs

Chicken thighs cook really well in an air fryer. You get crispy skin and juicy meat without much oil.

Season the thighs with spices like smoked paprika, garlic powder, and oregano. Place the chicken skin-side down in the air fryer basket.

Cook at 400°F (200°C) for about 12 minutes. Then flip the thighs skin-side up and cook for another 10 to 15 minutes until the skin is crispy and the inside is fully cooked.

Pat the skin dry before cooking to make it extra crispy. Use an instant-read thermometer to check that the chicken reaches 165°F (74°C) inside.

Ingredients

• 4 chicken thighs
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Pat chicken thighs dry with paper towels.
2. Mix spices, salt, and pepper. Rub all over the chicken.
3. Preheat air fryer to 400°F (200°C).
4. Place thighs skin-side down and cook 12 minutes.
5. Flip skin-side up and cook another 10-15 minutes.
6. Check internal temperature to ensure 165°F (74°C).
7. Let rest a few minutes before serving.

7) Air Fryer Pork Chops

Air fryer pork chops are easy to make and cook quickly. You can air fry bone-in or boneless chops.

For 1-inch thick bone-in chops, cook them at 400°F (204°C) for about 12-14 minutes. Thinner chops need less time.

Pat your pork chops dry and season them with your favorite spices. Flip the chops halfway through cooking to get even browning.

Your chops should reach an internal temperature of 140°F (60°C) to be safe and juicy. Let them rest a few minutes before serving.

Ingredients

• 4 pork chops, about 1-inch thick
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the air fryer to 400°F (204°C) for 5 minutes.
2. Pat pork chops dry and brush with olive oil.
3. Season with garlic powder, salt, and pepper.
4. Place chops in the air fryer basket in a single layer.
5. Cook for 12-14 minutes, flipping halfway through.
6. Check the temperature to ensure it reaches 140°F (60°C).
7. Let rest for 3 minutes before serving.

8) Air Fryer Brussels Sprouts with Garlic and Balsamic

You can make crispy Brussels sprouts quickly in your air fryer. Cut the sprouts in half and toss them with olive oil, garlic powder, and salt.

Cook the sprouts at 400°F (200°C) for about 15 minutes. Shake the basket or stir the sprouts halfway through to cook them evenly.

When done, drizzle with balsamic vinegar for a tangy finish. This recipe works well as a side dish or a snack.

Ingredients

• 1 pound Brussels sprouts, halved
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon balsamic vinegar

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic powder, and salt.
3. Place sprouts in the air fryer basket.
4. Cook for 15 minutes, shaking or stirring after 7-8 minutes.
5. Drizzle with balsamic vinegar before serving.

9) Air Fryer Asparagus

Air fryer asparagus is a quick and easy side dish. It gives you tender stalks with a slight crisp.

Start by trimming the tough ends of the asparagus. Toss the spears with a little olive oil, salt, and pepper.

Arrange the asparagus in a single layer in your air fryer basket. Cook them at 400°F (200°C) for about 6 to 8 minutes.

Thin asparagus cooks faster, so keep an eye on them. Shake the basket halfway through to help the asparagus cook evenly.

When done, the asparagus should look bright green and feel slightly crispy.

Ingredients

• 1 bunch asparagus
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Wash and trim the asparagus ends.
2. Toss asparagus with olive oil, salt, and pepper.
3. Place in the air fryer basket in a single layer.
4. Cook at 400°F (200°C) for 6 to 8 minutes.
5. Shake the basket halfway through cooking.
6. Remove when tender and slightly crisp.

Learn more about air fryer asparagus techniques here.

10) Air Fryer Pesto Chicken with Peppers

This air fryer pesto chicken with peppers is simple to make. The chicken stays juicy, and the peppers become tender and slightly roasted.

You can finish this meal in about 20 minutes. It works well for busy days.

Start by cutting the peppers in half. Remove the seeds from each half.

Coat the chicken with flavorful pesto. Stuff the pepper halves with the coated chicken.

Air fry everything together until the chicken cooks through. The peppers will turn slightly soft.

This recipe is colorful and full of taste. The air fryer makes it quick and easy.

Ingredients:

• Boneless, skinless chicken breasts
• Bell peppers
• Pesto sauce
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Cut peppers in half and remove seeds.
3. Coat chicken breasts with pesto sauce. Season with salt and pepper.
4. Stuff each pepper half with pesto chicken.
5. Place stuffed peppers in the air fryer basket in one layer.
6. Air fry for 12-15 minutes until chicken is cooked and peppers are tender.
7. Serve warm.

For more tips, check out this air fryer pesto chicken with peppers recipe.