10+ Alfredo Pasta Recipes to Delight Your Dinner Table

Alfredo pasta recipes offer a comforting and creamy meal. If you like simple dishes that taste rich and satisfying, this type of pasta is a perfect choice.

You don’t need many ingredients to make a delicious Alfredo sauce. It pairs well with different kinds of pasta.

You can easily make Alfredo pasta at home with just a few basic ingredients and a little time. Whether you want a classic version or something with a twist, Alfredo pasta offers good options for everyone.

This article will help you find the right recipe for your next meal.

1) Classic Fettuccine Alfredo with Romano and Parmesan

This is a simple, creamy pasta you can make at home. You combine butter, heavy cream, and a mix of Parmesan and Romano cheeses.

Romano gives a sharper taste, while Parmesan adds a smooth, nutty flavor. Cook your fettuccine until it’s just tender.

Mix the hot pasta with the sauce so it coats each noodle well. A little black pepper or garlic can add extra flavor if you like.

The sauce is rich but easy to prepare. It’s perfect for when you want a quick, comforting meal with just a few ingredients.

Ingredients

• 12 oz fettuccine pasta
• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Romano cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook fettuccine in salted boiling water until al dente, about 10-12 minutes.
2. Melt butter in a large pan over medium heat.
3. Add heavy cream and heat until simmering, do not boil.
4. Stir in Parmesan and Romano cheeses until melted and smooth.
5. Drain pasta and toss it with the sauce.
6. Season with salt and pepper to taste. Serve warm.

Classic Fettuccine Alfredo Recipe

2) Chicken Alfredo Pasta with creamy garlic sauce

You’ll love this Chicken Alfredo pasta made with a rich, creamy garlic sauce. It’s simple to make and perfect for a quick dinner.

The sauce is smooth, with just the right amount of garlic and parmesan cheese. Start by cooking the chicken until it’s golden brown.

Make the creamy sauce by mixing butter, garlic, heavy cream, and parmesan. Toss your cooked pasta in the sauce and add the chicken on top.

This recipe takes about 30 minutes and gives you a comforting, tasty meal. You can even add broccoli for extra color and nutrition.

Ingredients

• 2 chicken breasts
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 8 ounces fettuccine pasta
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions, then drain.
2. Season chicken with salt and pepper, cook in a pan over medium-high heat until golden and cooked through (about 6-7 minutes each side).
3. Remove chicken, let rest, then slice.
4. In the same pan, melt butter, add garlic, and cook for 1 minute.
5. Pour in heavy cream, simmer for 5 minutes.
6. Stir in parmesan until melted and smooth.
7. Toss pasta in sauce, top with chicken slices.
8. Serve warm.

3) Shrimp Alfredo with a hint of pepper

Make a tasty Shrimp Alfredo by adding a little pepper for extra flavor. Start by cooking the shrimp with some black pepper and a bit of cayenne for gentle spice.

This gives your dish a warm, inviting taste without overpowering the creamy sauce. Mix the cooked shrimp with your favorite Alfredo sauce and pasta.

You can also add sautéed bell peppers to keep it colorful and tasty. The pepper’s spice pairs well with the rich sauce.

Try it with penne or fettuccine for the best taste and texture.

Ingredients

• 1 lb shrimp, peeled and deveined
• 12 oz pasta (penne or fettuccine)
• 1 cup Alfredo sauce
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/2 cup sliced bell peppers

Cooking Instructions

1. Cook pasta according to package instructions and drain.
2. Season shrimp with black pepper and cayenne pepper.
3. Sauté shrimp in a pan until pink and cooked through, about 3-4 minutes.
4. In the same pan, sauté bell peppers until tender.
5. Add Alfredo sauce, shrimp, and pasta to the pan. Stir to combine and heat through.
6. Serve immediately.

You can find a similar recipe for shrimp and red pepper Alfredo here.

4) Easy 3-ingredient Butter Parmesan Alfredo

This classic Alfredo sauce is super simple. You only need butter, Parmesan cheese, and pasta.

It’s a quick way to make a creamy, tasty sauce without fuss. Start by melting the butter in a pan.

Mix in the Parmesan cheese until it melts smoothly. Toss with your cooked pasta and a little pasta water to make it silky.

You can finish with a pinch of salt or pepper if you like. This recipe is perfect when you want something fast but still delicious.

Ingredients

• 1/2 cup butter
• 1 cup grated Parmesan cheese
• Cooked pasta (any kind)
• Pasta cooking water (reserved)

Cooking Instructions

1. Melt butter over medium heat.
2. Stir in Parmesan cheese until smooth.
3. Add a few tablespoons of pasta water to loosen sauce.
4. Toss sauce with cooked pasta until coated.
5. Serve warm.

5) Creamy Pecorino Romano and nutmeg Alfredo

This Alfredo recipe uses Pecorino Romano cheese, which has a sharper flavor than Parmesan. It gives the sauce a nice tang while still staying creamy and smooth.

Adding a pinch of nutmeg brings warmth and subtle depth. It’s a small touch that makes the sauce feel special.

You can make this sauce quickly using butter, cream, grated Pecorino, and nutmeg. It’s perfect for spooning over fettuccine or any pasta you like.

Ingredients

• 12 ounces fettuccine pasta
• ¾ cup grated Pecorino Romano cheese
• 2 tablespoons butter
• 1 cup heavy cream
• ¼ teaspoon freshly grated nutmeg
• Salt to taste

Cooking Instructions

1. Cook fettuccine according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add heavy cream and simmer gently for 2 minutes.
4. Stir in Pecorino Romano and nutmeg.
5. Mix sauce with pasta, adding salt to taste.
6. Serve warm.

6) Garlic Butter Alfredo with linguini

This Garlic Butter Alfredo with linguini is a simple and tasty dish you can make quickly. The sauce is creamy and rich, with a nice garlic flavor that pairs well with linguini pasta.

Start by melting butter and adding minced garlic, letting it cook until fragrant. Add heavy cream and Romano or Parmesan cheese.

Stir gently until the cheese melts and the sauce thickens. Cook your linguini until al dente, then toss it into the sauce.

Mix well so the pasta is coated evenly. You can add a pinch of parsley for some color and fresh taste.

Ingredients

• 1 cup butter
• 4 garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Romano or Parmesan cheese
• 1 teaspoon dried parsley
• Linguini pasta

Cooking Instructions

1. Cook linguini according to package directions. Drain and set aside.
2. Melt butter in a pan over medium heat. Add garlic and cook for 1-2 minutes.
3. Pour in heavy cream and bring to a simmer.
4. Stir in cheese until melted and sauce thickens.
5. Toss linguini in sauce until well coated.
6. Sprinkle parsley on top before serving.

7) Homemade Alfredo with heavy cream and parmesan

Making Alfredo sauce with heavy cream and Parmesan is simple and flavorful. Start by melting butter and adding minced garlic for a little extra taste.

Pour in the heavy cream and let it thicken gently on low heat. Stir in freshly grated Parmesan cheese.

It melts into the sauce, making it creamy and rich. Keep stirring so the sauce stays smooth and doesn’t burn.

This sauce goes perfectly with fettuccine or any pasta you like. It’s a classic recipe that feels fancy but is easy to make at home.

Ingredients

• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 2 cups freshly grated Parmesan cheese
• Salt and pepper, to taste

Cooking Instructions

1. Melt butter in a pan over medium-low heat.
2. Add garlic and cook for 1 minute until fragrant.
3. Pour in heavy cream and simmer for 5 minutes until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth.
5. Season with salt and pepper.
6. Toss with cooked pasta and serve immediately.

8) Alfredo alla Scrofa authentic Roman recipe

Enjoy the simple and classic taste of the Alfredo alla Scrofa recipe from Rome. This dish uses fresh fettuccine tossed in melted butter and lots of freshly grated Parmesan cheese.

The heat of the pasta melts the butter and cheese, creating a creamy sauce without cream. This recipe is quick and easy, making it perfect for a comforting meal at home.

The key is to use high-quality butter and Parmesan for the best flavor. Fresh pasta works best, but dried fettuccine can be used if needed.

Ingredients

• 500g fresh fettuccine
• 250g unsalted butter
• 150g freshly grated Parmesan cheese

Cooking Instructions

1. Boil 4 liters of water and cook the fettuccine until al dente.
2. Drain the pasta but keep a little cooking water.
3. Melt the butter in a large pan over low heat.
4. Add the hot pasta to the melted butter.
5. Stir in the Parmesan cheese quickly so it melts.
6. Add a bit of pasta water if needed for a smooth sauce.
7. Serve immediately.

For the full recipe details, see the Alfredo’s Famous Fettuccine.

9) 15-minute Quick and Creamy Alfredo Sauce

You can make a creamy Alfredo sauce in just 15 minutes. This sauce uses butter, cream cheese, and Parmesan to keep it smooth and rich.

Melt butter in a pan. Add garlic for flavor.

Add cream cheese and milk. Stir until everything melts together and thickens.

This sauce works well for fettuccine or any pasta. It’s quick and tastes homemade.

Ingredients

• 1/2 cup butter
• 4 cloves garlic, minced
• 8 oz cream cheese, cubed
• 1/2 cup milk
• 3/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Stir in cream cheese until smooth.
4. Slowly add milk, stirring to combine.
5. Add Parmesan cheese and stir until sauce thickens.
6. Season with salt and pepper. Serve over cooked pasta.

10) Peppered Shrimp Alfredo comfort dinner

You can make a simple and tasty Peppered Shrimp Alfredo for a comforting dinner. This dish uses shrimp cooked with garlic and bell pepper in a creamy Alfredo sauce.

A little cayenne pepper adds gentle heat without being too strong. The rich sauce coats your favorite pasta perfectly.

Serve it with penne or fettuccine to soak up all the flavors. It’s quick to prepare, making it great for busy weeknights.

Ingredients:

• 12 ounces penne pasta
• 1/4 cup butter
• 2 tablespoons extra virgin olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 pound shrimp, peeled and deveined
• 1 cup Alfredo sauce
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Cooking Instructions:

1. Cook pasta according to package directions, then drain.
2. Heat butter and olive oil in a pan over medium heat (about 350°F / 175°C).
3. Add onion, garlic, and red bell pepper. Sauté until soft.
4. Add shrimp and cook until pink and firm.
5. Stir in Alfredo sauce and cayenne pepper. Heat until warmed through.
6. Toss in pasta and mix well.
7. Season with salt and black pepper. Serve immediately.

For full details, see the Peppered Shrimp Alfredo recipe.