10+ Almond Flour Recipes You’ll Love for Easy, Delicious Baking

Almond flour recipes let you enjoy baking and cooking with a gluten-free, low-carb ingredient. Almond flour works well in many dishes, from sweet treats to savory meals.

It offers a different texture and flavor compared to regular flour. This makes your recipes unique.

Using almond flour helps you make delicious, healthier recipes for many diets. Whether you’re new to almond flour or want new ideas, you’ll find plenty of simple recipes to try.

These recipes often use common ingredients. You can easily make them at home.

1) Almond Flour Blueberry Muffins

These almond flour blueberry muffins are soft and moist. They make a tasty breakfast or snack.

You’ll find them easy to make with simple ingredients. Almond flour gives a gluten-free option that still feels hearty.

Fresh or frozen blueberries add a sweet burst in every bite. The muffins bake quickly, usually in under 30 minutes.

You can sweeten them naturally with maple syrup or a similar choice.

Ingredients

• 2 cups finely ground almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup coconut oil, melted and cooled
• ¼ cup pure maple syrup
• 1 cup blueberries

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix almond flour, baking soda, and salt in a bowl.
3. Stir in coconut oil and maple syrup.
4. Gently fold in blueberries.
5. Spoon batter into muffin cups.
6. Bake for 20-25 minutes until golden and set.

2) Light and Fluffy Almond Flour Cake

You can make a light and fluffy almond flour cake with just a few ingredients. This cake is naturally gluten-free and moist.

It is often sweetened with honey and flavored with vanilla for a gentle taste. The texture stays tender and fine.

You can prepare and bake this cake in about 30 minutes. Enjoy it plain or add your favorite frosting.

Ingredients

• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, eggs, honey, and vanilla until smooth.
3. Pour the batter into a greased cake pan.
4. Bake for 25-30 minutes until a toothpick comes out clean.
5. Let the cake cool before serving.

3) Paleo Pumpkin Muffins

Paleo pumpkin muffins make a tasty snack that’s gluten-free and made with almond flour. These muffins are soft and moist.

They’re lightly sweetened with maple syrup. Almond flour gives these muffins a nice texture without grains.

Pumpkin puree adds moisture and a mild flavor. Warm spices like cinnamon or nutmeg pair well with the pumpkin.

You can make them quickly with basic kitchen staples.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup almond butter
• 2 eggs
• 1/4 cup maple syrup
• 1 3/4 cups almond flour
• 1 tsp baking soda
• 1/2 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix pumpkin puree, almond butter, eggs, maple syrup, and vanilla until smooth.
3. Stir in almond flour and baking soda.
4. Pour batter into a muffin tin lined with paper cups.
5. Bake for 20-25 minutes until a toothpick comes out clean.
6. Let cool before enjoying.

You can find more easy recipes for these muffins here.

4) Almond Flour Zucchini Bread

You can make zucchini bread using almond flour for a gluten-free option. This bread turns out moist and light.

It features a nice balance of cinnamon and nutmeg spices. The recipe uses simple ingredients you may already have.

The almond flour gives it a soft texture without wheat flour. Just mix the ingredients, fold in grated zucchini, and bake.

Enjoy the bread for breakfast or as a snack. Store leftovers in the fridge for several days.

Ingredients

• 1 ½ cups blanched almond flour
• 2 teaspoons cinnamon
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon nutmeg
• 3 eggs, beaten
• ¼ cup oil
• 1 cup grated zucchini

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix almond flour, cinnamon, baking soda, salt, and nutmeg in a bowl.
3. In another bowl, combine eggs and oil.
4. Stir wet ingredients into dry ingredients.
5. Fold in the grated zucchini gently.
6. Pour batter into a greased loaf pan.
7. Bake for 40-45 minutes until a toothpick comes out clean.
8. Let cool before slicing.

You can find more details on almond flour zucchini bread here.

5) Chicken Tenders with Almond Flour Crust

You can make chicken tenders crispy and delicious using almond flour. This adds a nice crunch and healthy fat.

Bake the tenders in the oven for simple cooking. These tenders are easy to prepare and great for a quick meal.

They work well for anyone looking for a gluten-free or low carb option. Season the almond flour with your favorite spices and coat the chicken before baking.

You get juicy chicken with a golden, tasty crust. Serve with your favorite dipping sauce or a fresh salad.

Ingredients

• 1 pound chicken tenders
• ½ cup almond flour
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• 1 egg

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Beat the egg in a shallow bowl.
3. Mix almond flour, salt, paprika, and garlic powder in another bowl.
4. Dip each chicken tender in the egg, then coat with the almond flour mix.
5. Place tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes until golden and cooked through.
7. Let cool slightly before serving.

6) Cherry Almond Scones

You’ll love these cherry almond scones for a simple, tasty treat. They are soft and flaky with sweet cherries and crunchy almonds.

Almond flour gives them a nutty flavor and a tender texture. These scones are easy to make.

Mix all-purpose flour and almond flour with sugar and baking powder. Add cold butter to create a crumbly texture.

Fold in fresh or frozen cherries and sliced almonds. Shape the dough, then bake the scones at 400°F (205°C) until golden.

You can sprinkle extra sugar or drizzle white chocolate on top for extra sweetness.

Ingredients

• 2 cups all-purpose flour
• ¾ cup almond flour
• ½ cup sliced almonds
• 1/3 cup sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• 1 cup fresh or frozen cherries
• ½ cup milk or cream
• 1 large egg

Cooking Instructions

1. Preheat oven to 400°F (205°C).
2. Mix all-purpose flour, almond flour, sugar, baking powder, salt, and almonds in a bowl.
3. Cut in cold butter until mixture looks crumbly.
4. Stir in cherries gently.
5. Whisk milk and egg; add to dry ingredients and mix until just combined.
6. Shape dough into a circle and cut into wedges on a baking sheet.
7. Bake 18-22 minutes until golden.

7) Grain-Free Falafel with Almond Flour

You can enjoy falafel even if you want to avoid grains. Almond flour replaces chickpeas or regular flour for a tasty, grain-free option.

These falafels are easy to make and have a nice texture. Almond flour adds a mild nutty flavor and keeps the falafel light.

Add fresh herbs like parsley and coriander to boost the taste. Bake them for a crispy outside without frying.

Serve your falafel with a fresh yogurt sauce or tahini for extra flavor.

Ingredients

• 1 ½ cups almond flour
• 1 cup fresh parsley, chopped
• ½ cup fresh coriander, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• ½ tsp ground coriander
• ½ tsp baking powder
• Salt and pepper to taste
• 2 tbsp lemon juice

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix all ingredients well in a bowl.
3. Shape the mixture into small balls or patties.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, flipping halfway through.
6. Cook until golden and crisp on the outside.
7. Serve warm with your favorite sauce.

8) Banana Almond Flour Pancakes

These banana almond flour pancakes are easy to make and perfect for a quick breakfast. They use ripe bananas, almond flour, and eggs.

The pancakes turn out fluffy and have a mild sweetness from the bananas. You can make them in about 10 minutes.

You don’t need any special equipment, just a bowl and a pan. These pancakes are gluten-free.

Ingredients

• 1 ½ cups almond flour
• ½ large ripe banana, mashed
• 2 eggs
• 1 teaspoon baking powder
• Pinch of salt
• ½ cup milk (any kind)

Cooking Instructions

1. Mix mashed banana, eggs, and milk in a bowl.
2. Add almond flour, baking powder, and salt. Stir until combined.
3. Heat a non-stick pan over medium heat (about 350°F / 175°C).
4. Pour ¼ cup batter for each pancake. Cook until bubbles form, then flip.
5. Cook the other side until golden brown. Serve warm.

You can find a detailed recipe for banana almond flour pancakes here.

9) Savory Almond Flour Crackers

These savory almond flour crackers are great for snacking or serving with dips. They have a nice crunch and a simple, clean taste.

You can add your favorite spices to make them unique. The recipe uses almond flour and chia seeds to bind the crackers without eggs.

They are gluten-free and dairy-free. This makes them a good choice if you have dietary restrictions.

You’ll find these crackers easy to prepare. They bake quickly and stay crisp.

Ingredients

• 1 1/4 cups almond flour
• 1 tablespoon chia seeds
• 1/4 cup filtered water
• 1/4 teaspoon salt
• Optional: your favorite spices (like garlic powder or rosemary)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix chia seeds with water and let sit for 5 minutes to gel.
3. Combine almond flour, salt, and spices in a bowl.
4. Add the chia gel and stir to form dough.
5. Roll out dough between parchment paper to about 1/8 inch thick.
6. Cut into squares or desired shapes.
7. Place on a baking sheet and bake for 15-18 minutes until golden and crisp.
8. Let cool before serving.

10) Paleo Carrot Cake Muffins

You can make delicious Paleo carrot cake muffins using almond flour. These muffins are moist and lightly sweetened with honey.

They also have warm spices like cinnamon that add great flavor. Mix almond flour with baking soda and some tapioca or arrowroot flour.

Add shredded carrots, eggs, and honey for natural sweetness. You can add raisins or nuts for extra texture.

These muffins are a great breakfast or snack for a Paleo diet. They also work well if you avoid gluten and dairy.

Ingredients

• 2 cups almond flour
• 1/2 cup tapioca or arrowroot flour
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 Tbsp ground cinnamon
• 1/4 cup honey
• 3 eggs
• 1 1/2 cups shredded carrots
• Optional: 1/2 cup raisins or chopped nuts

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Mix the dry ingredients in a bowl.

3. Whisk the eggs and honey in another bowl.

4. Combine the wet and dry ingredients.

5. Fold in the carrots.

6. Add raisins or nuts if you want.

7. Spoon the batter into a muffin tin.

8. Bake for 20-25 minutes.

9. Check that a toothpick comes out clean.

For a full recipe guide, see Paleo carrot cake muffins with crumb topping.