10+ Apple Recipes for Delicious and Easy Homemade Treats

Apples are a popular fruit you can use in many tasty dishes. Whether you want something sweet or simple, apple recipes offer a lot of variety.

You can find easy ways to add apples to your meals, snacks, and desserts. Apple recipes are great because they are easy to make and bring fresh flavor to your kitchen.

They fit well in many types of dishes, from breakfast ideas to treats after dinner. You can pick recipes that work for your time and taste.

1) 3-Ingredient Apple Crisp

You can make a simple apple crisp with just three ingredients. This recipe uses apples, a flavored instant oatmeal packet, and butter.

Slice your apples and mix them with the oatmeal packet. Melt the butter and pour it over the mixture.

Bake it until the top is golden and bubbly. Using instant oatmeal adds a nice crunch and flavor without extra work.

Ingredients

• 1 medium apple (like Gala or Fuji)
• 1 flavored instant oatmeal packet (maple & brown sugar recommended)
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the apple and place it in a baking dish.
3. Sprinkle the instant oatmeal packet evenly over the apples.
4. Melt the butter and drizzle it on top.
5. Bake for 25-30 minutes until golden and bubbly.

2) Easy French Apple Cake

This French apple cake is simple to make. It uses fresh apples mixed into a buttery, moist batter.

The hint of rum in the recipe adds a warm flavor. You can serve the cake warm or at room temperature.

Chunks of apples inside make every bite satisfying. Use different types of apples to change the flavor.

Honeycrisp or tart apples balance the sweetness of the cake.

Ingredients

• 3 to 4 apples, peeled and chopped
• 1 cup (200g) sugar
• 1/2 cup (115g) butter, melted
• 2 eggs
• 1 cup (120g) all-purpose flour
• 2 tsp baking powder
• 2 tbsp rum
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix sugar and melted butter in a bowl.
3. Beat in eggs one at a time.
4. Add flour, baking powder, and salt to the mix.
5. Stir in rum and chopped apples.
6. Pour batter into a greased cake pan.
7. Bake for 40-45 minutes or until golden and a toothpick comes out clean.

3) Apple Fritter Bread

Apple Fritter Bread tastes like the classic apple fritter donut but baked in a loaf. You get soft bread with cinnamon-spiced apples inside and a sweet, crunchy topping.

Mix chunks of fresh apples into the batter and swirl in cinnamon and brown sugar for extra flavor. Baking it makes it easier and less messy than frying.

It’s perfect for breakfast or a snack with a cup of coffee. The bread has a nice balance of sweet and spice, with a soft crumb and a slightly crisp top.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream or yogurt
• 1 1/2 cups peeled and chopped apples
• 1/4 cup brown sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan.
3. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, beat butter and brown sugar until creamy.
5. Add eggs one at a time, then vanilla.
6. Stir in sour cream.
7. Gradually add dry ingredients to wet, mixing just until combined.
8. Fold in chopped apples.
9. Pour batter into the loaf pan.
10. Mix brown sugar and cinnamon, then sprinkle on top of the batter.
11. Bake for 55-60 minutes, or until a toothpick comes out clean.
12. Let cool before slicing.

This recipe uses ideas from apple fritter bread found at Bake What You Love and Simply Recipes.

4) Caramel Apple Nachos

Caramel apple nachos are a fun and easy snack. Start by slicing fresh apples into thin pieces.

Arrange them on a large plate like you would chips for nachos. Drizzle warm caramel sauce over the apple slices.

Add melted marshmallows, chocolate chips, and sprinkles for extra flavor. This sweet treat is perfect for sharing.

You don’t need any special tools or baking. It’s great for a last-minute dessert or snack.

Ingredients

• 4 apples, washed and sliced
• 1/3 cup caramel sauce, warmed
• 1/4 cup mini marshmallows
• 1/4 cup chocolate chips
• Sprinkles (optional)

Cooking Instructions

1. Slice your apples thinly.
2. Arrange apple slices on a large plate.
3. Warm caramel sauce until smooth (about 30 seconds in microwave).
4. Drizzle caramel over apples.
5. Sprinkle marshmallows, chocolate chips, and sprinkles on top.
6. Serve immediately and enjoy!

5) Apple Cinnamon Rolls

Apple cinnamon rolls are a cozy and sweet treat. You get soft dough filled with cinnamon sugar and chunks of apples.

They are perfect for breakfast or dessert. Many recipes use fresh or canned apples.

Add a simple icing or a caramel drizzle on top. The warm spices make your kitchen smell amazing.

You can find easy apple cinnamon roll recipes that use just a few ingredients and ready-made dough. Baking them yourself means you control the sweetness and flavors.

Ingredients

• 1 can of cinnamon roll dough or homemade dough
• 1 cup chopped apples (fresh or canned)
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 1 tablespoon milk or cream
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out the dough and sprinkle with cinnamon and brown sugar.
3. Add the chopped apples evenly over the dough.
4. Roll the dough tightly and slice into rolls.
5. Place rolls in a baking dish. Bake for 25-30 minutes.
6. Mix powdered sugar, milk, and vanilla for icing. Drizzle over warm rolls after baking.

You can try this kind of recipe at I Wash You Dry for a simple version.

6) Vegan Apple Muffins

Vegan apple muffins are a great choice if you want a tasty treat without eggs or dairy. These muffins are soft and moist, thanks to apples and applesauce.

You’ll enjoy a gentle cinnamon spice that makes them perfect for breakfast or a snack. Add a crumbly topping for crunch or keep them simple and fluffy.

Using just a few ingredients, you can make them quickly in one bowl. Try these muffins for a comforting, plant-based option that uses fresh apples and warm spices.

Ingredients

• 2 cups all-purpose flour
• 1 cup applesauce
• 1 cup shredded apples
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix all dry ingredients in a large bowl.
3. Stir in applesauce, shredded apples, and oil until smooth.
4. Spoon the batter into a muffin tin lined with paper cups.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let cool slightly before enjoying.

You can find more details on making vegan apple muffins at Rainbow Nourishments.

7) Caramelized Baked Apples

Caramelized baked apples are a simple and tasty dessert. They become soft and juicy while the sugar turns into a sweet caramel sauce.

You can eat them warm or cold. They go great with ice cream or yogurt.

Bake sliced or whole apples with butter, brown sugar, and cinnamon. The apples caramelize in the oven, creating a rich and flavorful treat.

Baking usually takes about 30-40 minutes at a moderate oven temperature. Use firmer apples like Granny Smith or Honeycrisp for best results.

Add nuts or spices in the filling to make the dessert extra special.

Ingredients

• 4 large apples
• 3 tbsp butter
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• Optional: chopped nuts

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Core and slice apples or leave whole and trim base to stand flat.
3. Mix butter, brown sugar, and cinnamon.
4. Fill apples or spread over slices with mixture.
5. Place in baking dish and bake 30-40 minutes until tender and caramelized.

8) Apple Frangipane Tart

The Apple Frangipane Tart is a simple and tasty dessert you can make at home. It combines buttery shortcrust pastry with a soft almond cream called frangipane.

Add sliced apples on top for a fresh and juicy flavor. This tart has a smooth texture from the almond filling and a sweet, slightly tart taste from the apples.

You can dust it with powdered sugar once baked for a pretty finish. It’s a classic French treat that’s perfect for any season.

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup sugar
• 1 egg yolk
• ½ cup almond flour
• ½ cup sugar
• ¼ cup unsalted butter, softened
• 2 eggs
• 2-3 medium apples, peeled and sliced
• Powdered sugar (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Mix flour, cold butter, sugar, and egg yolk to make the crust. Chill for 30 minutes.

3. Beat almond flour, sugar, softened butter, and eggs for the frangipane filling.

4. Roll out dough and place it in a tart pan. Spread almond cream evenly.

5. Arrange apple slices on top.

6. Bake for 35-40 minutes until golden.

7. Cool. Dust with powdered sugar if you like.

For more details, check this Apple Frangipane Tart with Sweet Shortcrust Pastry.

9) Tarte Tatin

Tarte Tatin is a classic French apple dessert. You caramelize apples in butter and sugar, then bake them under a flaky pastry crust.

Bake it upside down. When you flip it over, caramelized apples sit on top.

The bubbling caramel makes the apples sweet and tender. The crust becomes golden and crisp.

This mix of soft apples and crunchy pastry makes Tarte Tatin special. Use tart apples like Granny Smith for balanced flavors.

Serve it warm with cream or ice cream.

Ingredients

• 6 apples (Granny Smith or another tart variety)
• 4 tablespoons unsalted butter
• 3/4 cup granulated sugar
• 1 sheet puff pastry

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Peel, core, and halve the apples.

3. Heat butter and sugar in an oven-safe skillet until you see caramel.

4. Arrange apples tightly in the skillet. Cook for 10-15 minutes.

5. Cover apples with puff pastry. Tuck the edges inside.

6. Bake for 25-30 minutes until the pastry turns golden.

7. Let cool for a few minutes. Invert onto a plate.

See more details on a French-style apple tart.

10) Sautéed Cinnamon Apples

Sautéed cinnamon apples are an easy treat you can make in minutes. Cook sliced apples in butter or oil with cinnamon and a bit of sugar or maple syrup.

This creates soft, warm apples that taste like apple pie filling. You can enjoy them on their own or add them to pancakes, oatmeal, or pork chops.

The recipe uses common ingredients you probably already have. For a healthier twist, use coconut oil and pure maple syrup instead of butter and sugar.

You’ll get a naturally sweet, gluten-free dish that still feels like dessert.

Ingredients

• 4 apples, peeled and sliced
• 2 tablespoons butter or coconut oil
• 2 tablespoons brown sugar or maple syrup
• 1 teaspoon ground cinnamon
• Pinch of salt

Cooking Instructions

1. Heat butter or oil in a skillet over medium heat (about 350°F / 175°C).

2. Add the apple slices. Stir to coat them.

3. Sprinkle cinnamon, sugar or syrup, and salt over the apples.

4. Cook for 5-7 minutes. Stir often until the apples become soft and syrupy.

5. Serve warm.