10+ Asian Recipes You’ll Love to Try at Home

Asian recipes offer a wide range of dishes from different countries. You can find flavors that are mild or spicy, simple or complex.

These recipes use fresh ingredients and unique seasonings from various Asian cultures. They bring tasty ways to enjoy meals at home.

Trying Asian recipes lets you explore new tastes and cooking styles in your own kitchen. You can find dishes for quick meals or ones to share with family.

These ideas help you learn more about the food traditions of Asia.

1) Gilgeori Toast (Korean Street Toast)

Gilgeori Toast is a popular Korean street food you can make at home. It’s a warm sandwich filled with crunchy vegetables, egg, and sometimes ham or cheese.

Toast the bread with butter until it’s golden and crispy. The taste combines sweet, savory, and slightly sour flavors.

It’s a filling snack or a light meal. You’ll often find cabbage and carrots in the veggie mix, giving it a fresh crunch.

The egg holds everything together and adds extra flavor.

Ingredients

• 2 slices of white bread
• 1 cup shredded cabbage
• 1/4 cup shredded carrot
• 1 egg
• 1 tablespoon mayonnaise
• 1 teaspoon sugar
• 1 slice of ham or cheese (optional)
• Butter for toasting
• Salt and pepper to taste

Cooking Instructions

1. Mix cabbage, carrot, mayonnaise, sugar, salt, and pepper.
2. Crack the egg into the vegetable mix and stir gently.
3. Heat a pan with butter and toast one slice of bread.
4. Pour the egg-vegetable mixture onto the bread in the pan.
5. Add ham or cheese on top if you like.
6. Place the second bread slice on top and press gently.
7. Cook until the bread is golden and the egg is cooked, about 3-4 minutes each side on medium heat.
8. Serve hot and enjoy your Korean street toast!

For more details, check out this Korean street toast recipe.

2) Beef and Broccoli Stir-Fry

Beef and broccoli stir-fry is a classic Asian recipe you can make quickly at home. It uses tender beef slices and fresh broccoli cooked in a savory sauce.

You don’t need special equipment; a skillet or frying pan works fine. The sauce combines soy sauce, garlic, and sometimes Chinese five-spice powder for extra flavor.

Serve it with steamed rice or noodles. You can make this dish in about 30 minutes, so it’s great when you want something tasty and simple.

Ingredients

• 1 pound beef, thinly sliced
• 3 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon Chinese five-spice powder (optional)
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 1/2 cup beef broth or water
• 2 tablespoons vegetable oil

Cooking Instructions

1. Toss beef with cornstarch and set aside.
2. Heat oil in a pan over medium-high heat.
3. Stir-fry beef until browned, then remove from pan.
4. Add garlic and broccoli, cook for 3-4 minutes.
5. Return beef to pan and mix in soy sauce, oyster sauce, broth, and five-spice powder.
6. Cook until sauce thickens and broccoli is tender, about 2-3 minutes.
7. Serve hot with rice or noodles.

3) Pad Thai

Pad Thai is a popular Thai noodle dish that’s easy to make at home. It’s made with flat rice noodles and your choice of chicken, shrimp, or tofu.

The sauce gives a balance of sweet, salty, and sour flavors. This dish usually includes scrambled eggs, fresh vegetables, and crushed peanuts for crunch.

Stir-frying keeps the noodles soft but not mushy. You can find a great easy Pad Thai recipe for step-by-step guidance.

Ingredients

• 8 oz flat rice noodles
• 1 cup chicken, shrimp, or tofu
• 2 eggs, lightly beaten
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 3 green onions, chopped
• ¼ cup crushed peanuts
• 3 tablespoons fish sauce
• 1 tablespoon tamarind paste
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• Lime wedges (optional)

Cooking Instructions

1. Soak the rice noodles in warm water for 20 minutes until soft. Drain and set aside.
2. Heat oil in a pan over medium-high heat (about 350°F/175°C).
3. Add garlic and protein, cook until done. Push to the side.
4. Pour in eggs, scramble gently.
5. Add noodles and sauce (fish sauce, tamarind paste, sugar). Stir well.
6. Toss in bean sprouts and green onions. Cook 2 more minutes.
7. Serve with crushed peanuts and lime wedges on top.

4) Japanese Ramen

Japanese ramen is a noodle soup known for its savory broth and tender noodles. You can make ramen quickly at home by adding fresh vegetables, herbs, and protein to instant noodles.

Customize your ramen with scallions, sesame oil, and garlic for extra flavor. Add a soft-boiled egg or tofu for more richness and texture.

To cook ramen, boil the noodles and prepare a broth with soy sauce or miso. Add your favorite veggies and protein, then finish with a drizzle of sesame or chili oil.

Ingredients:

• Ramen noodles
• Soy sauce or miso paste
• Fresh vegetables (like scallions, carrots)
• Protein (tofu, chicken, or soft-boiled egg)
• Garlic
• Sesame oil
• Chili oil (optional)

Cooking Instructions:

1. Boil ramen noodles until just tender, then drain.
2. In a pot, mix broth base using soy sauce or miso with water.
3. Add garlic and vegetables, cook until soft.
4. Add protein and noodles to the broth.
5. Drizzle sesame oil and chili oil on top before serving.

Find more recipe ideas for quick homemade ramen here.

5) Chinese Chow Mein

Chinese chow mein is a simple noodle dish you can make at home. It has stir-fried noodles, vegetables, and meat or tofu.

The sauce uses soy sauce, oyster sauce, sesame oil, sugar, and a little cornstarch to thicken it. Add carrots, cabbage, bean sprouts, and garlic chives for crunch and flavor.

Stir-fry your veggies and protein quickly at high heat. Then, toss in the cooked noodles and sauce to coat everything evenly.

Ingredients

• 330g egg noodles
• 1 small yellow onion
• 2 handfuls bean sprouts
• 2 handfuls garlic chives
• 1 carrot, thinly sliced
• 1 cup cabbage, shredded
• 1 chicken breast or tofu, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp cornstarch
• 2 tbsp vegetable oil

Cooking Instructions

1. Boil noodles according to package, drain and set aside.
2. Mix soy sauce, oyster sauce, sesame oil, sugar, and cornstarch with 2 tbsp water.
3. Heat oil in a pan over medium-high heat (about 375°F / 190°C).
4. Stir-fry onion, carrot, cabbage, and garlic chives for 3 minutes.
5. Add chicken or tofu; cook until done.
6. Toss in noodles and bean sprouts, then pour sauce over.
7. Stir everything quickly until sauce thickens and coats the noodles.
8. Serve hot and enjoy.

For more tips and variations, check out this detailed chow mein recipe.

6) Indian Butter Chicken

Butter chicken is a classic Indian dish with creamy tomato sauce and tender chicken. Start by marinating the chicken in a spice-filled yogurt mix.

This helps the chicken soak up flavors and stay juicy. Cook the chicken until browned, then simmer it in a buttery, creamy tomato sauce.

The sauce has spices like garam masala, garlic, and ginger for rich taste. Pair this dish with rice or naan bread.

Ingredients

• 1 lb chicken, cut into pieces
• 1 cup yogurt
• 1 tbsp ginger garlic paste
• 2 tbsp butter
• 1 cup tomato sauce
• 1/2 cup cream
• 1 tsp garam masala
• 1 tsp chili powder
• Salt, to taste

Cooking Instructions

1. Marinate chicken in yogurt, ginger garlic paste, chili powder, and salt for 1 hour.
2. Cook chicken in butter over medium heat until browned.
3. Add tomato sauce and garam masala, stir well.
4. Simmer for 15 minutes on low heat.
5. Stir in cream and cook 5 more minutes, but do not boil.
6. Serve hot with rice or bread.

7) Thai Green Curry

Thai green curry is a flavorful dish that’s easy to make at home. It uses green curry paste and coconut milk for a creamy and spicy taste.

You can cook this curry with chicken, tofu, or vegetables. Bamboo shoots and fresh basil add texture and aroma.

Serve it with steamed rice. Using store-bought green curry paste saves time, but you can also make your own for more traditional flavors.

Ingredients

• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 lb chicken breast or tofu, cut into pieces
• 1 cup bamboo shoots
• 1 cup bell peppers, sliced
• 1/2 cup fresh basil leaves
• 1 tablespoon fish sauce or soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sugar

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add green curry paste and stir for 1-2 minutes.
3. Pour in coconut milk and bring to a simmer.
4. Add chicken or tofu and cook until done, about 8-10 minutes.
5. Stir in bamboo shoots, bell peppers, fish sauce, and sugar.
6. Cook for 5 more minutes, then add basil leaves.
7. Serve hot with steamed rice.

For more details, you can check this Authentic Thai Green Curry recipe.

8) Vietnamese Pho

Pho is a popular Vietnamese noodle soup with a clear, flavorful broth. You cook it slowly to bring out the rich taste.

The soup usually has rice noodles, thinly sliced beef or chicken, and fresh herbs like basil and cilantro. You add toppings like bean sprouts, lime wedges, and chili slices.

Pho is simple but delicious. Making pho at home takes some time but is worth the effort.

For a quicker version, use chicken and cook the broth faster. Fresh herbs and condiments let you customize the flavor.

Ingredients

• 1 lb beef bones or chicken bones
• 8 cups water
• 1 onion, halved
• 3-inch piece of ginger, sliced
• 3 star anise
• 1 cinnamon stick
• 1 lb rice noodles
• 1/2 lb thinly sliced beef or chicken
• Fresh basil, cilantro, and bean sprouts
• Lime wedges and sliced chili

Cooking Instructions

1. Roast bones, onion, and ginger at 400°F (200°C) for 30 minutes.
2. In a large pot, add roasted bones, onion, ginger, star anise, cinnamon, and water. Simmer for 3 hours.
3. Strain broth and set aside.
4. Cook rice noodles according to package instructions.
5. Place noodles in bowls. Add raw beef or chicken slices on top.
6. Pour hot broth over meat to cook it.
7. Add fresh herbs, bean sprouts, lime, and chili before serving.

9) Mongolian Beef

Mongolian Beef is a tasty stir-fry dish that is quick to make. You use thin slices of beef cooked with a savory, slightly sweet sauce made from soy sauce and brown sugar.

Garlic and ginger add a nice flavor. Marinating the beef helps keep it tender.

This dish pairs well with rice or noodles. It’s a great recipe to try if you want something simple and flavorful at home.

For more details, check this Mongolian Beef recipe.

Ingredients

• 1 lb beef (flank steak or sirloin), thinly sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• Optional: green onions for garnish

Cooking Instructions

1. Marinate the beef in half the soy sauce and a little cornstarch for 30 minutes.
2. Heat oil in a pan over medium-high heat.
3. Stir-fry garlic and ginger for 30 seconds.
4. Add beef and cook until browned.
5. Mix remaining soy sauce, brown sugar, and water. Pour into the pan.
6. Simmer for 2-3 minutes until sauce thickens.
7. Garnish with green onions and serve hot.

10) Korean Bibimbap

Bibimbap is a popular Korean dish that means “mixed rice.” You start with a bowl of warm white rice.

Add a variety of sautéed and seasoned vegetables. You can also include marinated meat like beef or tofu for protein.

Place a fried egg cooked sunny side up on top. Mix in spicy gochujang sauce to add flavor.

This dish is colorful and healthy. It’s easy to customize based on what you like.

Ingredients

• Cooked white rice
• Assorted vegetables (such as spinach, carrots, mushrooms, zucchini)
• Marinated beef or tofu
• Egg
• Gochujang (Korean hot pepper paste)
• Sesame oil
• Soy sauce
• Garlic

Cooking Instructions

1. Cook the rice. Keep it warm.
2. Sauté each vegetable separately. Use a little sesame oil and garlic.
3. Cook the marinated beef or tofu until done.
4. Fry an egg sunny side up.
5. Place rice in a bowl. Arrange vegetables and meat on top.
6. Add the fried egg. Spoon gochujang on top.
7. Mix everything together before eating.