10+ Avocado Recipes to Brighten Up Your Meals

Avocados are a tasty and healthy fruit that you can use in many different dishes. They bring a creamy texture and mild flavor that work well with breakfast, lunch, dinner, or snacks.

You can make simple and delicious meals by adding avocados in ways beyond just toast or guacamole. Try new avocado recipes to enjoy this fruit in exciting ways.

Ingredients

• Ripe avocados
• Salt
• Pepper
• Olive oil

Cooking Instructions

1. Slice or mash the avocado, depending on the recipe.
2. Season with salt and pepper to taste.
3. Add olive oil if you want extra flavor.
4. Use in your favorite dish or follow a specific recipe.

1) Classic guacamole with lime and onion

This guacamole is simple and fresh. Mash ripe avocados and mix in diced onions for crunch.

Add lime juice for a tangy, bright flavor. Salt brings out all the flavors.

For a mild kick, include jalapeño if you like. Use fresh ingredients to keep it tasty.

Serve it with chips or as a topping for tacos and salads.

Ingredients:

• 2 ripe avocados
• ½ small onion, finely chopped
• 1 lime, juiced
• Salt to taste
• Optional: 1 small jalapeño, finely chopped

Cooking Instructions:

1. Cut the avocados in half and remove the pits.
2. Scoop out the flesh into a bowl and mash with a fork.
3. Add chopped onion, lime juice, and salt. Mix well.
4. Stir in jalapeño if using.
5. Taste and adjust salt or lime juice if needed.

2) Avocado toast with cherry tomatoes and basil

This avocado toast tastes fresh and bright. Toast your favorite bread until crispy.

Spread a layer of ripe, smashed avocado on top. Toss cherry tomatoes with basil, salt, pepper, and olive oil.

Add this mix over the avocado for a burst of flavor. The basil pairs well with the creamy avocado and juicy tomatoes.

This simple recipe takes just a few minutes. It makes a tasty snack or light meal.

Ingredients

• 2 slices of bread
• 1 ripe avocado
• 1 cup cherry tomatoes, halved
• 1 tablespoon fresh basil, chopped
• 1 teaspoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Toast the bread until golden and crispy.
2. Smash the avocado and spread it evenly over the toast.
3. In a bowl, mix cherry tomatoes, basil, olive oil, salt, and pepper.
4. Spoon the tomato mixture onto the avocado toast.
5. Serve immediately.

Find more ideas for this recipe at Tomato Basil Avocado Toast.

3) Avocado shrimp ceviche

Avocado shrimp ceviche is a fresh and light dish. Cure cooked shrimp in lime juice for a tangy flavor.

Add diced avocado, tomatoes, onions, and cilantro for a creamy and colorful mix. The lime juice “cooks” the shrimp by changing its texture.

Add jalapeno or chili if you want some heat. Serve it chilled for the best taste.

Ingredients

• 1 pound cooked shrimp, peeled and chopped
• 2 ripe avocados, diced
• 1 cup diced tomatoes
• ½ cup finely chopped red onion
• ¼ cup chopped cilantro
• Juice of 4 limes
• 1 jalapeno, seeded and chopped (optional)
• Salt and pepper to taste

Cooking Instructions

1. Place shrimp in a bowl and pour lime juice over them.
2. Let shrimp marinate in the fridge for 20-30 minutes.
3. Add avocado, tomatoes, onion, cilantro, and jalapeno to the shrimp.
4. Stir gently to combine everything without mashing the avocado.
5. Season with salt and pepper.
6. Chill for 10 more minutes before serving.

4) Avocado and coconut ice cream

You can make creamy and refreshing ice cream using ripe avocados and coconut milk. This recipe is simple and doesn’t need an ice cream maker.

Avocado adds a smooth texture while coconut milk brings tropical flavor. Lemon or lime juice keeps the color bright and adds tang.

Sweeten with sugar, maple syrup, or condensed milk. Blend everything until smooth and freeze it for a few hours.

Ingredients

• 2 ripe avocados
• 1 can (13.5 oz) coconut milk
• ½ cup sugar or sweetener of choice
• 1 ½ tablespoons fresh lemon or lime juice

Cooking Instructions

1. Peel and pit the avocados.
2. Blend avocados, coconut milk, sugar, and lemon juice until smooth.
3. Pour the mixture into a container.
4. Freeze for at least 4 hours until firm.
5. Scoop and enjoy your homemade ice cream!

5) Avocado-stuffed grilled cheese sandwich

Add avocado to your grilled cheese sandwich for extra creaminess and freshness. The smooth texture of mashed or sliced avocado pairs well with melted cheese and toasted bread.

Start with your favorite cheese, like cheddar or provolone. Spread mashed avocado between two cheese layers.

Use sourdough or another sturdy bread to hold everything together. Cook the sandwich on medium heat until the bread is golden brown and the cheese melts.

This usually takes about 3-4 minutes per side. Press lightly with a spatula to help everything stick and heat evenly.

Ingredients

• 4 slices sourdough bread
• 4 slices cheddar or provolone cheese
• 1 ripe avocado, mashed or sliced
• Butter for spreading

Cooking Instructions

1. Butter one side of each bread slice.
2. On the unbuttered side, layer cheese, avocado, and more cheese.
3. Top with another slice, butter side out.
4. Heat a skillet on medium.
5. Cook the sandwich 3-4 minutes per side until toast is golden and cheese melts.
6. Press gently with a spatula while cooking.
7. Remove, slice, and enjoy your sandwich warm.

6) Fried avocado tacos with salsa

Fried avocado tacos make a crispy and tasty meal. Coat avocado slices in flour, egg, and breadcrumbs.

Fry them in hot oil until golden and crunchy. Warm your tortillas and spread refried beans on each.

Add the fried avocado pieces and top with fresh salsa. You can add cheese, lettuce, or a creamy sauce if you like.

This dish is quick to make and great for a fun dinner.

Ingredients

• 2 ripe avocados, sliced
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 8 small corn tortillas
• 1 cup refried beans
• 1 cup fresh tomato salsa (chopped tomatoes, onions, cilantro, lime)
• Optional: shredded cheese, lettuce, ranch dressing

Cooking Instructions

1. Heat oil in a skillet to 350°F (175°C).
2. Dip avocado slices in flour, then egg, and finally breadcrumbs.
3. Fry avocado until golden, about 2-3 minutes per side. Drain on paper towels.
4. Warm tortillas and spread refried beans over each.
5. Place fried avocado on tortillas.
6. Top with fresh salsa and optional toppings.
7. Serve immediately.

7) Creamy avocado soup

Creamy avocado soup is simple and refreshing. Blend ripe avocados with lime juice, garlic, and cilantro for flavor.

You can enjoy it cold or warm. Sauté onions and garlic first to add depth.

Add broth, mashed avocado, cumin, and salt, then cook briefly. This makes a creamy, smooth soup.

Try adding Greek yogurt or cream for extra richness. It works well as a light meal or starter.

Ingredients:

• 2 ripe avocados
• 1 small onion
• 2 cloves garlic
• 3 cups chicken or vegetable broth
• 1 lime (juice only)
• 1/2 tsp cumin
• Salt to taste
• Fresh cilantro (optional)
• 1/4 cup Greek yogurt or cream (optional)

Cooking Instructions:

1. Sauté chopped onion and garlic in olive oil until soft.
2. Add broth, lime juice, cumin, and salt.
3. Stir in mashed avocado and cook 5 minutes on low heat.
4. Blend if needed for extra smoothness.
5. Add cilantro and Greek yogurt before serving, if you like.
6. Serve warm or chilled.

8) Avocado and mango salad

This salad tastes fresh and bright. Creamy avocado pairs with sweet mango.

The lime dressing adds a tangy kick. Add red onion, fresh herbs, or tomatoes for extra flavor and color.

This salad works great as a snack or a side dish. Mix the ingredients gently so the avocado stays creamy and the mango stays fresh.

Ingredients:

• 2 ripe avocados
• 1 large ripe mango
• 1/4 red onion, thinly sliced
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh basil or cilantro

Cooking Instructions:

1. Peel and dice the avocado and mango into bite-sized pieces.
2. Thinly slice the red onion.
3. In a bowl, whisk together lime juice, olive oil, salt, and pepper.
4. Gently toss avocado, mango, and red onion in the dressing.
5. Add fresh herbs if you like. Serve immediately.

9) Avocado smoothies with spinach and banana

Avocado, spinach, and banana make a great smoothie combo. This mix gives you healthy fats, vitamins, and natural sweetness in one glass.

It’s simple to prepare and tastes delicious any time of day. You can use fresh or frozen bananas for a thicker texture.

Spinach adds a mild flavor and boosts nutrients without overpowering the taste. Avocado makes the smoothie creamy and smooth.

Add a little honey or vanilla if you want it sweeter. Choose milk or plant-based milk as your liquid base for different flavors.

Ingredients

• 1 banana, sliced
• ½ avocado, peeled and sliced
• ½ cup fresh spinach
• ½ cup milk (dairy or plant-based)
• 6 ice cubes
• 2 teaspoons honey (optional)
• 1 teaspoon vanilla extract (optional)

Cooking Instructions

1. Put banana, avocado, and spinach in a blender.
2. Add milk, ice cubes, honey, and vanilla.
3. Blend until smooth.
4. Pour into a glass and enjoy fresh.

For a detailed recipe, check this banana avocado and spinach smoothie recipe.

10) Avocado fries with spicy dipping sauce

These avocado fries have a crispy outside and a soft, creamy inside. Coating the avocado slices in breadcrumbs adds a nice crunch.

Pair them with a spicy dipping sauce like sriracha aioli for extra flavor. The heat from the sauce balances the mild avocado.

You can bake or air fry them for a healthier option. They cook quickly and work well as a snack or side dish.

Ingredients

• 2 ripe avocados
• 1/2 cup panko breadcrumbs
• 1/4 cup flour
• 2 eggs, beaten
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lime juice

Cooking Instructions

1. Preheat the oven to 425°F (220°C).

2. You can also prepare the air fryer.

3. Slice avocados into fries about 1/2 inch thick.

4. Mix flour with salt and pepper.

5. Dip each avocado slice in flour.

6. Then coat it with egg, and finally cover it with breadcrumbs.

7. Place the fries on a baking sheet or an air fryer rack.

8. Bake for 12-15 minutes until crispy.

9. If using an air fryer, cook for 10 minutes.

10. Mix mayonnaise, sriracha, and lime juice to make a dipping sauce.

11. Serve the fries warm with the spicy sauce.