10+ Baking Recipes for Delicious and Easy Treats

Baking recipes bring warmth and comfort to your kitchen. Whether you enjoy sweet treats or savory breads, learning how to bake can be fun.

Baking recipes give you step-by-step guidance to create delicious food for you and others.

You don’t need to be an expert to start baking. With simple ingredients and clear instructions, you can make tasty baked goods at home.

Trying different recipes lets you explore new flavors. You can improve your skills over time.

1) Banana Muffins with ripe bananas and vanilla

You can make soft and tasty banana muffins using ripe bananas and a bit of vanilla extract. The ripe bananas add natural sweetness and moisture to the muffins.

Vanilla gives them a warm, inviting flavor. Mix mashed ripe bananas with sugar, melted butter, eggs, and vanilla.

This simple mix makes a great base for your muffins. You can add nuts or chocolate chips if you like.

Bake the muffins at 350°F (175°C) until they turn golden and a toothpick comes out clean. These muffins are perfect for breakfast or a quick snack.

Ingredients

• 3 very ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix mashed bananas, melted butter, sugar, egg, and vanilla.
3. Combine flour, baking soda, and salt in another bowl.
4. Add dry ingredients to wet ingredients and stir until just mixed.
5. Spoon batter into a greased muffin tin or liners.
6. Bake for 18-22 minutes, or until a toothpick comes out clean.

2) No-Knead Artisan Bread

No-knead artisan bread gives you crusty bread with little effort. You only need a few ingredients, and the dough mostly rests on its own.

This method uses time instead of kneading to develop flavor and texture. You mix the dough in one bowl, then let it rise for several hours or overnight.

After that, bake it in a hot oven, ideally in a Dutch oven or cast iron pot. This helps create a nice crust.

Ingredients

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/4 teaspoons salt
• 1 1/2 cups warm water

Cooking Instructions

1. In a large bowl, mix flour, yeast, and salt.
2. Add warm water and stir until combined into a loose dough.
3. Cover the bowl with plastic wrap and let sit at room temperature for 12 to 18 hours.
4. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
5. Turn the dough onto a floured surface, shape it gently, and place it on parchment paper.
6. Carefully place dough and paper into the hot Dutch oven.
7. Cover and bake for 30 minutes, then remove the lid and bake 10-15 more minutes until golden brown.
8. Let cool before slicing.

More details about this easy method are in this No Knead Artisan Bread Recipe.

3) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are soft, chewy, and easy to make with basic ingredients. You can enjoy them plain or add nuts if you like.

These cookies bake up golden brown with melted chocolate chips in every bite. The butter and sugars give them a rich, sweet flavor.

You don’t need to chill the dough, so they come together quickly. To make these cookies, mix butter, sugar, eggs, and vanilla.

Then add flour, baking soda, and salt before folding in the chocolate chips. Bake at 350°F (175°C) for about 10-12 minutes until the edges are set.

Ingredients

• 3/4 cup salted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tbsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugars until smooth.
3. Beat in egg and vanilla.
4. Mix flour, baking soda, and salt separately.
5. Gradually add dry ingredients to wet.
6. Stir in chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes until edges look golden.
9. Let cookies cool on the sheet for a few minutes before moving.

4) Lemon Bars with a buttery crust

Lemon bars are a bright, tangy treat with a soft, buttery crust. The crust is usually made from butter, flour, and sugar.

It bakes up crisp and sets a perfect base for the lemon filling. The filling is creamy and tart, made by mixing lemon juice, eggs, and sugar.

You bake the filling on top of the crust until it’s just set. These bars are easy to cut into squares and serve.

The buttery crust balances the sharp lemon flavor well.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup granulated sugar (for crust)
• 4 large eggs
• 1 1/2 cups granulated sugar (for filling)
• 1/4 cup all-purpose flour (for filling)
• 2/3 cup fresh lemon juice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter, 2 cups flour, and 1/2 cup sugar to form crust.
3. Press crust into a greased 9×13 inch pan.
4. Bake crust for 20 minutes.
5. Whisk eggs, 1 1/2 cups sugar, 1/4 cup flour, and lemon juice.
6. Pour lemon mixture over hot crust.
7. Bake for 20-25 minutes until filling is almost set.
8. Cool completely before cutting into bars.

For more tips and variations, see this lemon bars recipe with shortbread crust.

5) Peach Cobbler with fresh peaches

Peach cobbler is a simple dessert you can make using fresh peaches. The key is to use ripe peaches for natural sweetness and great flavor.

This cobbler combines juicy peaches with a soft, brown sugar topping. You can serve it warm or cold.

The batter is like a light pancake, keeping the dessert tender. Adding spices like cinnamon and nutmeg gives it a cozy touch.

Ingredients

• 8 fresh peaches, peeled, pitted, and sliced
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a bowl. Set aside.
3. In another bowl, combine flour, milk, melted butter, vanilla, and salt until smooth.
4. Pour batter into a greased baking dish.
5. Spoon peach mixture evenly over the batter.
6. Bake for 40–45 minutes until the top is golden and peaches are bubbling.
7. Let cool slightly before serving.

You can find a detailed fresh peach cobbler recipe here.

6) Blueberry Muffins bursting with berries

You want your blueberry muffins full of fresh berries that don’t break apart when baked. Use fresh blueberries or freeze them before adding to the batter.

This keeps the berries from bursting too much and turning the muffins purple. Mix the dry ingredients gently into the butter and egg mixture.

Adding sour cream helps keep your muffins moist and soft inside. A sprinkle of cinnamon sugar on top creates a nice crunch.

These muffins will be tall, moist, and filled with juicy blueberries. They are perfect for breakfast or snacks.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• ½ cup unsalted butter, softened
• 2 large eggs
• ⅓ cup sour cream
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 2 tablespoons cinnamon sugar (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cream butter and sugar until light.
3. Add eggs one at a time, then mix in sour cream and vanilla.
4. Slowly add dry ingredients and stir gently.
5. Fold in blueberries carefully.
6. Divide batter into muffin cups.
7. Sprinkle cinnamon sugar on top if using.
8. Bake for 20-25 minutes or until a toothpick comes out clean.

7) Cinnamon Coffee Cake with a crumb topping

You’ll love this cinnamon coffee cake because it’s moist and full of cinnamon flavor. The crumb topping adds a sweet, crunchy texture that makes every bite special.

It’s perfect for breakfast or a cozy snack with coffee. The cake has a soft vanilla base with a cinnamon swirl inside.

The topping is made by mixing flour, sugar, cinnamon, and melted butter until crumbly. When baked, it creates a “mile-high” crumb layer.

This recipe is easy to follow and doesn’t need fancy ingredients. You can enjoy baking and sharing it with family or friends.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter, melted
• 1 large egg
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon

For the crumb topping:

• 1 ½ cups flour
• ½ cup brown sugar
• ½ cup white sugar
• 1 tablespoon cinnamon
• ½ cup butter, melted

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Stir in melted butter, egg, milk, and vanilla until combined.
4. Pour half the batter into a greased pan.
5. Sprinkle cinnamon over the batter.
6. Spread the rest of the batter on top.
7. Mix the topping ingredients until crumbly.
8. Spread crumb topping evenly over the cake.
9. Bake for 40-45 minutes until a toothpick comes out clean.
10. Let cool before serving.

8) Hazelnut Chocolate Chip Scones

Try these hazelnut chocolate chip scones for a quick breakfast or snack. The buttery dough combines with crunchy hazelnuts and sweet chocolate chips.

The texture is soft and tender. Enjoy them fresh or with a cup of tea.

These scones are simple to make. Mix dry ingredients like flour and brown sugar.

Cut in cold butter to create a crumbly dough. Add chopped hazelnuts and chocolate chips for flavor.

Bake at 400°F (200°C) for about 15 minutes until golden brown. Once cool, serve them plain or with jam.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips
• 3/4 cup buttermilk or milk

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Cut in cold butter until mixture is crumbly.
4. Stir in hazelnuts and chocolate chips.
5. Add buttermilk and mix just until combined.
6. Shape dough into a round on a floured surface.
7. Cut into 8 wedges and place on baking sheet.
8. Bake for 15 minutes until golden.
9. Cool slightly before serving.

Try these from a hazelnut chocolate chip scones recipe for a tasty treat.

9) Cherry Chocolate Marble Cake

This Cherry Chocolate Marble Cake blends rich chocolate and sweet cherry flavors. The batter swirls to create a beautiful marbled look.

Cherries add a fresh, fruity touch. The chocolate keeps the cake rich and moist.

You can use maraschino cherry juice and cherries for flavor and color. This recipe is easy to follow.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs
• 6 tablespoons maraschino cherry juice
• 6 tablespoons water
• 3 ¾ cups all-purpose flour
• 3 ounces bittersweet chocolate
• 1 ½ cups sour cream
• 1 teaspoon almond extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well.
4. Stir in cherry juice, water, and almond extract.
5. Mix in flour and sour cream until smooth.
6. Melt chocolate and mix part into the batter for the chocolate swirl.
7. Pour plain and chocolate batter alternately into the pan.
8. Swirl with a knife.
9. Bake for 50-60 minutes until a toothpick comes out clean.
10. Let cool before slicing.

For more details, check the Cherry Chocolate Marble Cake recipe.

10) Soft and Chewy Sugar Cut-Out Cookies

If you want sugar cookies that are soft and chewy but still hold their shape, try this recipe. Butter and eggs give these cookies a perfect texture.

You can easily roll out and cut them with your favorite shapes. The cookies are flavorful without being too sweet.

They work well for decorating since they keep their shape in the oven. Baking time is short, so watch them carefully.

You can decorate them with icing or enjoy them plain.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Cream butter and sugar until smooth.

3. Beat in egg and vanilla.

4. Mix dry ingredients in a separate bowl.
   Gradually add the dry mixture to the wet ingredients.

5. Roll dough to ¼-inch thickness.
   Cut dough into shapes.

6. Place shapes on an ungreased baking sheet.

7. Bake for 6-8 minutes.
   Remove from oven when edges are lightly browned.

8. Cool cookies on wire racks.
   Decorate after they have cooled.