10+ Best Recipes You’ll Love to Try Today

Finding the best recipes can make cooking more enjoyable. The right recipe helps you create meals that everyone will love.

Whether you want quick dinners or dishes to impress, the right recipe makes all the difference. Choose recipes that fit your taste, skill level, and time so you can cook with confidence and ease.

You don’t have to be a chef to make delicious food at home. With a variety of recipes available, you can explore new flavors and try simple ingredients.

Find meals that suit your lifestyle. This guide will help you discover recipes that match what you want to cook and eat.

1) Honey Garlic Chicken

Honey garlic chicken is a simple dish you can make quickly. The sweet honey blends well with the strong garlic flavor to create a tasty sauce.

It works great with chicken breasts or thighs, so you can choose what you like. You can cook this meal in about 20 minutes.

Serve it with vegetables like broccoli or asparagus for a balanced dinner. The sauce is sticky, sweet, and savory, making every bite enjoyable.

This recipe uses just a few basic ingredients you probably have at home. It’s perfect for a weeknight when you want something easy but delicious.

Ingredients

• 4 chicken breasts or thighs
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Cook chicken until golden and cooked through, about 6-7 minutes per side.
3. In a bowl, mix honey, garlic, and soy sauce.
4. Pour sauce over chicken and cook for 2-3 minutes, until sauce thickens.
5. Serve hot with your favorite sides.

For a detailed recipe, see Honey Garlic Chicken recipe.

2) Chicken Chili Verde

Chicken Chili Verde is a tasty and simple dish you can make any night of the week. It has tender chicken cooked in a flavorful green sauce made from tomatillos and green chilies.

The sauce gives the chili a fresh and mild spice that is easy to enjoy. This recipe is quick and doesn’t require roasting the tomatillos.

Serve it with tortilla chips or over rice for a filling meal. It can fit into gluten-free or low-carb diets.

Ingredients

• 1.5 lbs chicken breasts
• 1 pound tomatillos, husked and chopped
• 1-2 jalapeños, seeded and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Cook chicken breasts in a skillet over medium heat until browned, about 6 minutes each side.
2. Remove chicken and add onions, garlic, tomatillos, and jalapeños to the skillet. Cook until soft, about 5 minutes.
3. Add chicken back to the pan, pour in chicken broth, and bring to a simmer.
4. Cover and cook on low for 20 minutes until chicken is tender.
5. Shred chicken with forks and stir to combine with sauce. Adjust seasoning with salt and pepper.
6. Serve warm with your favorite sides.

For a simple, tasty recipe, check out this Chicken Chili Verde recipe.

3) One Pan Sesame Butter Chicken

This recipe makes cooking easy because it all happens in one pan. You get a tasty mix of spices, creamy coconut milk, and a hint of sesame seeds.

The chicken bakes in the oven with a sauce made from yogurt, garlic, ginger, and spices like garam masala and turmeric. The sauce turns rich and creamy, making the chicken juicy and full of flavor.

Serve it with rice or naan for a complete meal.

Ingredients

• 4 boneless chicken thighs
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 cup coconut milk
• 1 tablespoon sesame seeds
• 1 tablespoon chili butter (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a dish, mix yogurt, garlic, ginger, garam masala, cumin, turmeric, cayenne, and salt.
3. Add chicken and coat well. Let it rest 5 minutes.
4. Pour coconut milk over chicken and sprinkle sesame seeds on top.
5. Bake for 25-30 minutes until chicken is cooked through.
6. Serve with chili butter, rice, or naan if you like.

Learn more about One Pan Sesame Butter Chicken here.

4) Gingery Chicken Noodle Soup

This soup is warm and soothing, perfect for any day you want comfort in a bowl. You’ll get a nice zing from fresh ginger, which adds a gentle heat and fresh aroma.

The broth is rich with chicken flavor and a touch of garlic and curry powder for extra depth. You start by boiling a whole chicken with celery and ginger to get a flavorful broth.

Then, add noodles and spices. It’s simple and comes together quickly.

You can make a single serving in about 20 minutes. It’s a great option for busy days or when you’re under the weather.

Ingredients

• 1 whole chicken or chicken parts
• 1 knob of fresh ginger
• Celery stalks (2-3)
• Garlic cloves (2-3)
• Curry powder (1 teaspoon)
• Egg noodles (2 cups)
• Salt and pepper to taste
• Water (8 cups)

Cooking Instructions

1. Boil the chicken with ginger, celery, and garlic in 8 cups of water.
2. Simmer for 1 hour until chicken is cooked and broth is flavorful.
3. Remove chicken. Shred the meat and set aside.
4. Add curry powder, salt, and pepper to the broth.
5. Cook egg noodles in the broth until tender, about 7-8 minutes.
6. Stir chicken back into the soup. Heat through and serve warm.

Learn more at the Gingery Chicken Noodle Soup Recipe – Bon Appetit.

5) Best-Ever Brownies

If you want rich and fudgy brownies, this recipe is a great choice. You’ll get brownies that are chewy with a shiny crackly top.

They are simple to make with just one bowl, so cleanup is easy. Using both cocoa powder and chocolate chips makes these brownies extra chocolaty.

They balance gooey and fudgy textures perfectly. You can bake these in less than an hour.

The brownies come out thick and soft on the inside, just the way a brownie should be.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a bowl.
3. Stir in sugar, eggs, and vanilla extract until smooth.
4. Add flour, cocoa powder, and salt. Mix until just combined.
5. Fold in chocolate chips.
6. Pour batter into a greased 9×13 inch pan.
7. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool before cutting and serving.

6) Halal Cart Chicken

Halal Cart Chicken is a popular and tasty dish you can make at home. The chicken is marinated with spices like oregano, lemon, and coriander.

This gives it a bright and fresh flavor. Cook the chicken until browned, then serve it over yellow rice made with turmeric.

Don’t forget the white sauce—it adds creaminess and a little tang to the dish. You can marinate the chicken the day before to save time.

It’s a great meal for any night because it comes together quickly and tastes delicious.

Ingredients

• 2 lbs chicken thighs
• 2 teaspoons oregano
• Juice of 1 lemon
• 1 teaspoon ground coriander
• 2 cups basmati rice
• 1 teaspoon turmeric
• White sauce (mayonnaise, yogurt, garlic, lemon juice, water)
• Salt and pepper

Cooking Instructions

1. Marinate the chicken with oregano, lemon juice, coriander, salt, and pepper for at least 1 hour or overnight.
2. Cook rice with turmeric according to package instructions.
3. Brown chicken in a pan over medium-high heat until cooked through (about 165°F/74°C).
4. Chop chicken into bite-sized pieces.
5. Mix white sauce by combining mayonnaise, yogurt, garlic, lemon juice, and water until smooth.
6. Serve chicken on top of turmeric rice with white sauce drizzled over.

Try this recipe for a homemade halal cart experience! For more details, check Serious Eats’ Halal Cart-Style Chicken and Rice.

7) Easy Meatballs and Sauce

Meatballs are simple to make and taste great with tomato sauce. You can bake them in the oven to keep things easy and hands-off.

After baking, simmer the meatballs in sauce so they soak up all the flavors. Using ground beef and pork together makes the meatballs juicy.

Adding garlic, breadcrumbs, and egg helps hold them all together. Serve these meatballs with spaghetti or as a sandwich filling.

The sauce can be homemade or store-bought, depending on how much time you have.

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 2 cups tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix meat, breadcrumbs, egg, garlic, salt, and pepper in a bowl.
3. Shape into 1 1/2-inch meatballs and place on a baking sheet.
4. Bake for 20 minutes or until browned.
5. Heat tomato sauce in a pan over medium heat.
6. Add baked meatballs to the sauce and simmer for 15 minutes.
7. Serve hot with pasta or bread.

8) Classic Chili

Classic chili is a simple and hearty meal you can enjoy any day. It usually has ground beef, beans, and a mix of chili spices.

You can make it in about an hour using basic ingredients. This dish is easy to customize.

Add onion, garlic, or tomatoes for extra flavor. It’s warm and filling.

Kidney and pinto beans give the chili a nice texture and rich taste.

Ingredients

• 1 lb ground beef
• 1 can kidney beans (15 oz)
• 1 can pinto beans (15 oz)
• 1 can diced tomatoes (14.5 oz)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat.
2. Add chopped onion and garlic. Cook until soft.
3. Stir in chili powder, cumin, salt, and pepper.
4. Pour in beans and tomatoes with their juice.
5. Bring to a boil. Reduce heat to low.
6. Simmer uncovered for 45 minutes to one hour.
7. Stir occasionally and adjust seasoning before serving.

9) Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick and tasty meal for any night. It blends buttery garlic sauce with fresh shrimp and pasta.

Start by cooking pasta until al dente. Sauté garlic in butter and add shrimp.

Cook the shrimp until they turn pink. Toss the cooked pasta with the garlic butter sauce and shrimp.

Add a squeeze of lemon and some parsley for fresh flavor. This meal comes together fast, in about 15 minutes.

Ingredients

• 8 oz pasta
• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 lemon (juice and zest)
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. In a large pan, melt butter over medium heat.
3. Add garlic and cook until fragrant, about 1 minute.
4. Add shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.
5. Toss shrimp and garlic butter with pasta.
6. Add lemon juice and zest. Mix well.
7. Garnish with parsley and serve warm.

For a full recipe, see this Garlic Butter Shrimp Pasta guide.

10) Creamy Mushroom Risotto

Creamy mushroom risotto feels fancy but is easy to cook. Slowly add broth while stirring the rice to make it soft and creamy.

Use both fresh and dried mushrooms for a deep, rich flavor. Parmesan cheese melts into the risotto and adds richness.

You don’t need cream to make it smooth. Garlic and herbs bring out the mushrooms’ natural taste.

Serve this dish as a main or a side. Try using a good quality broth for the best results.

A splash of white wine can add extra flavor. Adjust the seasonings to your taste.

Ingredients

• 1 cup Arborio rice
• 2 cups sliced fresh mushrooms
• 1/2 cup dried mushrooms
• 4 cups vegetable or chicken broth
• 1/2 cup Parmesan cheese, grated
• 3 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Soak dried mushrooms in warm water for 15 minutes. Drain and chop them.
2. Heat broth in a saucepan. Keep it warm on low heat.
3. In a separate pan, heat olive oil and 1 tbsp butter. Cook fresh and rehydrated mushrooms until soft.
4. Add garlic and rice. Cook for 2 minutes until the rice looks translucent.
5. Pour in white wine if you choose to use it. Stir until the rice absorbs the wine.
6. Add broth one ladle at a time. Stir until the rice absorbs the liquid before adding more.
7. Continue this process until the rice becomes creamy and tender. This should take about 18-20 minutes.
8. Stir in the remaining butter and Parmesan. Season with salt and pepper.
9. Serve warm.