10+ Blackstone Griddle Recipes Dinners You’ll Love to Cook Tonight

If you enjoy cooking outdoors or want to try something new for dinner, a Blackstone griddle can be a great choice. It lets you prepare a variety of meals quickly and evenly.

You can enjoy tasty dishes without much hassle. Blackstone griddle recipes for dinners offer simple, delicious ways to make meals that fit your busy life.

You don’t need to be a cooking expert to use a griddle. It works well for different types of food like meats, vegetables, and even breakfast items.

Cooking on a Blackstone gives you the chance to explore new flavors and recipes. You can check recipes and tips from other griddle fans to help inspire your next meal.

1) Chicken Fajitas with Peppers and Onions

Chicken fajitas are a great dinner to make on your Blackstone griddle. Start by heating the griddle to medium-high, around 375°F (190°C).

Brush it with oil to keep the chicken and veggies from sticking. Cook sliced chicken breasts alongside colorful bell peppers and onions.

The chicken gets tender and juicy, while the veggies soften and get a little char. This all cooks fast, so keep an eye on it.

Once cooked, wrap everything in soft flour tortillas. You can add toppings like salsa, sour cream, or cheese if you want.

Ingredients

• 2 chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons avocado or olive oil
• 1 tablespoon fajita seasoning
• 4 flour tortillas

Cooking Instructions

1. Preheat griddle to 375°F (190°C) and oil the surface.
2. Toss chicken slices with fajita seasoning and oil.
3. Place chicken on the griddle, cook 5-7 minutes until no longer pink.
4. Add peppers and onions to the griddle, cook 5 minutes until soft.
5. Warm tortillas on the side of the griddle 1-2 minutes.
6. Serve chicken and veggies wrapped in tortillas.

2) Smash Burgers with Cheddar and Caramelized Onions

You can make tasty smash burgers right on your Blackstone griddle. Start by heating the griddle to medium-high, around 375°F (190°C).

Place balls of ground beef on the hot surface and press them down flat with a spatula to get a nice sear. Add caramelized onions on top of the patties after smashing.

Let the onions brown along the edges before flipping the burger. This adds sweet flavor and keeps the burger juicy.

Once flipped, place a slice of cheddar cheese on each patty. Let it melt as the burger finishes cooking, about 2-3 minutes.

Serve your smash burger with your favorite buns and toppings like lettuce or tomato.

Ingredients

• 1 lb ground beef
• 1 cup caramelized onions
• 3 slices cheddar cheese
• Salt and pepper to taste
• Burger buns

Cooking Instructions

1. Preheat Blackstone griddle to 375°F (190°C).
2. Form ground beef into balls.
3. Place on griddle and press down firmly to smash.
4. Add caramelized onions on top of each patty.
5. When edges brown, flip the burgers.
6. Add cheddar cheese slices on patties.
7. Cook for 2-3 more minutes until cheese melts.
8. Remove and serve on buns with toppings.

3) Teriyaki Chicken with Pineapple

You can make a tasty teriyaki chicken with pineapple right on your Blackstone griddle. The sweet pineapple pairs well with the savory teriyaki sauce.

Cooking it on the griddle gives the chicken a nice sear and cooks the pineapple just right. Start by marinating your chicken in teriyaki sauce.

Cook the chicken pieces on the griddle over medium-high heat until they are golden brown. Add pineapple chunks and onions, stirring quickly so the glaze doesn’t get too thick.

Serve this over rice or with a side of veggies.

Ingredients

• 2 chicken breasts, cut into bite-sized pieces
• 1 cup pineapple chunks
• 1 small onion, sliced
• ½ cup teriyaki sauce
• 1 tbsp vegetable oil

Cooking Instructions

1. Marinate chicken in teriyaki sauce for 15 minutes.
2. Preheat Blackstone griddle to 375°F (190°C).
3. Add oil to griddle, then cook chicken for 6-8 minutes.
4. Add pineapple and onions, cook 3-4 more minutes.
5. Stir quickly to coat with sauce and serve.

4) Shrimp and Grits on the Griddle

Shrimp and grits is a classic Southern dinner that works great on your Blackstone griddle. You can cook the shrimp right on the hot surface for a tasty sear.

Meanwhile, cook the grits on the side until they are creamy and soft. Add some garlic and green onions to boost flavor.

You can also toss in some bacon or collards for a twist. Cooking the shrimp at medium-high heat (about 375°F or 190°C) keeps them tender and juicy.

Stir and cook the grits until smooth while you watch the shrimp sizzle.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1 cup grits
• 4 cups water or broth
• Salt and pepper to taste
• Optional: bacon, collards

Cooking Instructions

1. Preheat your griddle to medium-high heat (375°F / 190°C).
2. Cook the shrimp with olive oil, garlic, and white parts of green onions for 3-4 minutes.
3. In a pot, bring 4 cups water or broth to a boil.
4. Add grits slowly while stirring. Lower heat to medium and cook for 20-25 minutes until creamy.
5. Season shrimp and grits with salt and pepper.
6. Mix in green onion tops and any optional ingredients.
7. Serve shrimp over creamy grits.

5) Biscuits and Gravy Breakfast Dinner

Biscuits and gravy is a simple, satisfying meal you can cook easily on your Blackstone griddle. It works great for breakfast or dinner when you want something filling and warming.

Start by cooking sausage right on the griddle. Then, make a creamy gravy by adding flour and milk to the cooked sausage.

Serve the gravy over warm biscuits for a comforting dish. This recipe uses basic ingredients but tastes great and cooks fast on your Blackstone.

Ingredients

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1 can biscuits

Cooking Instructions

1. Preheat your Blackstone griddle to medium heat (around 350°F / 175°C).
2. Cook the sausage, breaking it into small pieces, until fully browned.
3. Sprinkle the flour over the sausage and stir for 1-2 minutes.
4. Slowly add milk while stirring to make a smooth gravy.
5. Cook until gravy thickens, about 5 minutes. Season with salt and pepper.
6. Cook biscuits according to package instructions on a cooler part of the griddle.
7. Serve the gravy over warm biscuits.

6) Garlic Butter Steak Bites

Garlic Butter Steak Bites are easy to cook on your Blackstone griddle. Start by heating the griddle and adding oil.

Add well-seasoned steak cubes and cook until they get a nice crust. Once the steak bites are cooked, add garlic butter to the griddle.

Toss the steak bites in the butter to soak up the flavor. This gives them a rich and tasty coating.

These bites pair well with mashed potatoes or veggies. They cook quickly, making them a perfect weeknight dinner.

Ingredients:

• 2 thick ribeye steaks, cut into cubes
• 2 tbsp oil
• 4 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Heat griddle to 400°F (204°C) and add oil.
2. Season steak cubes with salt and pepper.
3. Cook steak bites for 3-4 minutes per side.
4. Add butter and garlic, then toss bites in mixture.
5. Serve hot with sides.

7) Quesadillas with Chicken and Cheese

Quesadillas with chicken and cheese are easy to make on a Blackstone griddle. They cook quickly and have a crispy outside with gooey melted cheese inside.

You can add seasoning to the chicken for extra flavor. Start with cooked, shredded chicken and spread it over one flour tortilla.

Add plenty of cheese on top, then cover it with a second tortilla. Cook on your Blackstone griddle until the tortillas are golden brown and the cheese is melted.

You can add black beans, peppers, or onions if you like. Use medium heat, around 350°F (175°C), to cook the quesadilla evenly without burning the outside.

Ingredients

• 2 large flour tortillas
• 1 cup cooked, shredded chicken
• 1 ½ cups shredded cheese (Mexican blend or Oaxaca)
• ½ cup black beans (optional)
• ½ cup diced bell peppers or onions (optional)
• 1 tsp taco seasoning (optional)

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (175°C).
2. Mix chicken with taco seasoning if using.
3. Place one tortilla on the griddle.
4. Spread chicken evenly over the tortilla.
5. Sprinkle cheese over the chicken.
6. Add beans and veggies if you want.
7. Place the second tortilla on top.
8. Cook for 3-4 minutes until the bottom tortilla is golden.
9. Carefully flip the quesadilla and cook another 3-4 minutes.
10. Remove from griddle, cut into wedges, and serve.

8) Grilled Cheese with Tomato Soup

Grilled cheese and tomato soup make a simple, cozy meal you can cook on your Blackstone griddle. You get crispy, golden sandwiches with warm, creamy tomato soup.

Butter the bread and add slices of sharp cheddar or pepper jack cheese. Cook the sandwiches on the griddle until the bread turns golden and the cheese melts.

Roast fresh tomatoes to add rich flavor to the soup. Simmer the soup and serve it hot with your grilled cheese.

Ingredients

• Whole wheat bread
• Sharp cheddar cheese slices
• Pepper jack cheese slices
• Butter
• Fresh tomatoes (or canned)
• Olive oil
• Garlic
• Onion
• Salt and pepper
• Herbs like basil or Tuscan seasoning

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place bread butter-side down, add cheese on top, then cover with another slice, butter-side up.
4. Cook sandwich 3-4 minutes per side until golden and cheese melts.
5. Roast tomatoes with olive oil, garlic, and onion at 400°F (205°C) for 20 minutes.
6. Blend roasted tomatoes and simmer with seasoning for 10 minutes.
7. Serve grilled cheese with hot tomato soup.

9) Salmon with Glazed Carrots

Salmon and glazed carrots make a simple, tasty dinner on your Blackstone griddle. Season the salmon and cook it skin-side down for even searing.

Cook the carrots on the griddle with butter, honey, and a little garlic. This gives the carrots a sweet glaze and a nice shine.

Both the salmon and carrots cook quickly. You can prepare this meal easily on your griddle.

Ingredients

• 4 salmon fillets
• 1 lb carrots, peeled and sliced
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 2 tablespoons butter
• Lemon pepper seasoning
• Cooking oil

Cooking Instructions

1. Mix teriyaki sauce, soy sauce, honey, and garlic in a bowl. Marinate salmon for 30 minutes.
2. Preheat Blackstone griddle to medium-high heat, about 375°F (190°C).
3. Rub oil on salmon and place skin-side down on the griddle. Season with lemon pepper.
4. Cook salmon for 4-5 minutes per side until cooked through.
5. Melt butter on the griddle and add carrots.
6. Stir in honey and cook carrots until tender and glazed, about 8-10 minutes.
7. Serve salmon with glazed carrots on the side.

Learn more about cooking salmon on a Blackstone griddle here and the glazed carrots recipe here.

10) Beef Ribs with BBQ Sauce

Beef ribs cook great on a Blackstone griddle. Start by boiling or slow cooking them to make them tender.

Sear the ribs on the griddle to get a nice crust. Move the ribs to a cooler part of the griddle and cook them low and slow.

Brush your favorite BBQ sauce on the ribs at the end of cooking. This adds flavor and a sticky glaze.

Ingredients

• Beef ribs
• Your favorite BBQ sauce
• Salt and pepper
• Optional: taco seasoning or garlic powder

Cooking Instructions

1. Boil the ribs for 20 to 30 minutes. Make sure they are tender but not fully cooked.

2. Season the ribs with salt and pepper. Add any other spices you like.

3. Heat the Blackstone griddle. Sear the ribs on high heat until they turn brown on all sides.

4. Move the ribs to the low-heat side of the griddle. Set the temperature to around 225°F (107°C).

5. Cook the ribs on low heat for 40 minutes. Flip them occasionally.

6. In the last 10 minutes, brush BBQ sauce on the ribs. Cook until the sauce sets.