10+ Blackstone Grill Recipes for Easy and Delicious Outdoor Cooking

Cooking on a Blackstone grill gives you a fun and easy way to make tasty meals outdoors. Whether you’re just starting or have some experience, the Blackstone griddle offers many options for different dishes.

You can cook breakfast, lunch, dinner, and snacks all in one place with your Blackstone grill.

Using this grill lets you try new recipes and enjoy fresh food right outside your home. Learning simple and delicious Blackstone grill recipes helps you make the most of your cooking time.

You’ll find that using your griddle can become a favorite way to prepare meals for yourself, your family, or friends.

Ingredients

• Choose ingredients based on your recipe, such as meats, vegetables, cheese, spices, and sauces.

Cooking Instructions

• Follow each recipe’s step-by-step guide for the best results.
• Preheat your griddle to the right temperature, usually between 350°F (175°C) and 425°F (220°C).
• Cook ingredients until done, turning and stirring as needed.

1) Breakfast Onion Burger

The Breakfast Onion Burger is a tasty way to start your day on the Blackstone grill. Cook thinly sliced onions on the griddle until they are soft and sweet.

Smash your sausage patties on top of the onions for juicy, flavorful burgers. This recipe uses breakfast sausage instead of ground beef, adding a morning twist with a bit of spice.

Add cheese slices and serve your burger on toasted English muffins for a great breakfast sandwich. Spread a little mayonnaise mixed with hot sauce on the muffin for extra flavor.

Ingredients

• ½ lb breakfast sausage
• 1 sweet onion, thinly sliced
• 4 slices of cheese (your choice)
• 2 English muffins
• ¼ cup mayonnaise
• 1 tbsp hot sauce
• 2 tsp salt

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (175°C).
2. Cook the sliced onions with salt until soft and caramelized.
3. Place the sausage on top of the onions and smash into patties. Cook until browned and cooked through.
4. Add cheese slices on the patties to melt.
5. Toast English muffins on the griddle.
6. Mix mayonnaise and hot sauce, then spread on the muffins.
7. Assemble the burgers with patties and onions on the muffins.

2) Skirt Steak Street Tacos with Homemade Salsa

Skirt steak street tacos are simple and full of flavor. Cook the skirt steak on your Blackstone griddle until it’s tender and juicy.

Warm corn tortillas on the griddle until they’re crispy yet soft. For the salsa, make a fresh homemade version with tomatoes, onions, cilantro, and lime juice.

Top your tacos with salsa and sprinkle crumbled queso fresco for extra taste. Add chopped onions, cilantro, and a squeeze of lime to finish.

Ingredients

• Skirt steak
• Corn tortillas
• Tomatoes
• Onion
• Cilantro
• Lime
• Queso fresco

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high (around 375°F / 190°C).
2. Cook the skirt steak 4-5 minutes per side until medium-rare.
3. Warm the tortillas on the griddle for 30 seconds each side.
4. Mix chopped tomatoes, onion, cilantro, and lime juice for salsa.
5. Assemble tacos with steak, salsa, and queso fresco.
6. Add extra onion, cilantro, and lime juice if desired.

3) Pizza Steaks

Pizza steaks mix two favorites: steak and pizza. Cook thinly shaved ribeye steak on your Blackstone grill and season it with Tuscan herbs for rich flavor.

While the steak cooks, warm up your pizza sauce on a side burner. Once the steak is ready, spread sauce over it and add your favorite pizza toppings like cheese and veggies.

Let everything melt and blend on the grill. You can use different toppings to make it your own.

Ingredients

• Shaved ribeye steak
• Tuscan herb seasoning
• Pizza sauce
• Shredded mozzarella cheese
• Sliced bell peppers (optional)
• Sliced onions (optional)

Cooking Instructions

1. Preheat your Blackstone grill to medium-high (about 375°F / 190°C).
2. Season the ribeye steak with Tuscan herb seasoning.
3. Cook the steak on the grill until browned and tender.
4. Heat pizza sauce in a small pot or side burner.
5. Spread sauce over the cooked steak.
6. Add mozzarella cheese and toppings.
7. Cover and cook until cheese melts, about 3-5 minutes.
8. Serve hot and enjoy your pizza steaks.

Learn more about this recipe at Blackstone’s Pizza Steaks.

4) Lipton Onion Burgers

Lipton Onion Burgers are simple and tasty. Mix ground beef with Lipton onion soup mix, mayo, Worcestershire sauce, and breadcrumbs for flavor and moisture.

Cook the patties on your Blackstone grill until they are browned and cooked through. These burgers have a nice onion taste without fresh onions.

Add cheese or your favorite toppings to make them even better.

Ingredients

• 1 pound ground beef
• Half a packet of Lipton onion soup mix
• 1/4 cup bread crumbs
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce

Cooking Instructions

1. Mix all ingredients in a bowl until just combined.
2. Shape mixture into patties.
3. Preheat Blackstone grill to about 375°F (190°C).
4. Cook patties 4-5 minutes per side or until internal temperature reaches 160°F (71°C).
5. Add cheese if you like and let it melt before serving.

5) Smash Burgers with Grilled Onions

Smash burgers on your Blackstone grill give you a juicy, crispy edge. Place a ball of ground beef on the griddle and smash it down right away for a thin patty.

Add sliced onions under the beef. As the onions cook, they soften and caramelize, blending with the burger’s flavor.

When the edges of the onions turn brown, flip the burger and onions together. This method locks in taste and adds sweetness from the caramelized onions.

Ingredients

• 1 lb ground beef (80/20 or 85/15)
• 1 medium onion, thinly sliced
• Salt and pepper to taste
• 4 brioche buns
• Cooking oil

Cooking Instructions

1. Preheat your Blackstone griddle to 375°F (190°C).
2. Lightly oil the griddle surface.
3. Make four small piles of onions on the griddle.
4. Place one ball of ground beef on each pile.
5. Smash the beef balls immediately to form thin patties.
6. Season with salt and pepper.
7. Cook until edges brown, then flip burgers and onions.
8. Cook for 1-2 more minutes.
9. Toast buns on the griddle if desired.
10. Assemble burgers with your favorite toppings.

For a video example, see this Oklahoma Onion-Style Smashburgers on the Blackstone.

6) Hibachi Fried Rice with Shrimp and Steak

Make delicious hibachi fried rice with shrimp and steak on your Blackstone grill. Start by cooking the steak and shrimp on the hot griddle until just done for tenderness.

Next, cook your veggies like onions and peas quickly in the same spot. Add cooked rice to the griddle and stir everything together with soy sauce or simple seasoning.

This gives you a tasty, balanced meal at home.

Ingredients

• 8 oz steak, thinly sliced
• 8 oz shrimp, peeled and deveined
• 3 cups cooked rice, preferably day-old
• 1 cup mixed vegetables (onions, peas, carrots)
• 2 eggs
• 3 tbsp soy sauce
• 2 tbsp oil (vegetable or sesame)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high, around 375°F (190°C).
2. Add 1 tbsp oil, cook steak slices until medium, then remove.
3. Add shrimp and cook until pink, then remove.
4. Add remaining oil, sauté vegetables for 2 minutes.
5. Push veggies aside, scramble eggs on griddle, then mix in with vegetables.
6. Add rice and soy sauce, stirring well to combine.
7. Return steak and shrimp to the griddle, mix everything together.
8. Cook for another 2 minutes until heated through.
9. Season with salt and pepper, then serve.

More details on hibachi steak and shrimp recipes

7) Chicken Bacon Ranch Chopped Cheese Sandwiches

Chicken bacon ranch chopped cheese sandwiches are easy to make on your Blackstone grill. Cook the chicken and bacon until they are crispy and juicy.

Adding ranch sauce gives the sandwich a creamy, tangy flavor that pairs well with melted cheese. Use a sturdy bread like a hoagie roll or sub bun to hold all the ingredients.

Toast the bread on the griddle until it’s slightly crispy. Pile the chicken, bacon, ranch, and cheese high, then let the cheese melt before serving.

This sandwich is great for a quick dinner or a weekend treat.

Ingredients

• 2 chicken breasts, diced
• 4 strips of bacon
• 1/2 cup ranch dressing
• 1 cup shredded cheese (Cheddar or American)
• 2 hoagie or sub rolls
• Lettuce (optional)

Cooking Instructions

1. Preheat your Blackstone grill to 375°F (190°C).
2. Cook bacon strips until crispy, then set aside.
3. Cook diced chicken on the grill until fully cooked.
4. Add cheese over the chicken and let it melt.
5. Toast the hoagie rolls on the griddle.
6. Assemble sandwiches with chicken, bacon, ranch dressing, and lettuce.
7. Serve warm and enjoy.

For a detailed guide, check out this Chicken, Bacon and Ranch Chopped Cheese recipe.

8) Blackstone Nachos

Blackstone Nachos are easy and fun to make on your griddle. Start by cooking ground beef with taco seasoning right on the Blackstone.

This method keeps the meat juicy and full of flavor. Next, spread tortilla chips on the griddle in a single layer.

Add the cooked beef on top, along with beans, cheese, and your favorite toppings. The heat from the griddle melts the cheese perfectly.

You can also add chicken or salsa for more variety.

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 12 ounces tortilla chips
• 1 cup shredded cheese
• 1 cup cooked chicken (optional)
• 1/2 cup beans
• 1 tablespoon olive oil
• Salsa and other toppings as desired

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (around 375°F / 190°C).
2. Add olive oil and cook the ground beef with taco seasoning until browned.
3. Spread tortilla chips on the griddle in one layer.
4. Top chips with cooked beef, beans, chicken, and cheese.
5. Cook until cheese melts, about 3-5 minutes.
6. Add salsa or other toppings, then serve.

9) Griddle Hashbrowns

Griddle hashbrowns are easy and tasty on a Blackstone grill. Start by preheating your griddle to medium heat, around 350°F (175°C).

Add a mix of butter and oil to keep the hashbrowns crispy and flavorful. Spread your hashbrowns evenly on the griddle.

Let them cook without stirring for a few minutes to get a golden crust. Stir gently and cook until they turn tender and brown.

You can add onions or peppers for extra flavor.

Ingredients

• 2 cups shredded potatoes or frozen hashbrowns
• 2 tablespoons butter
• 1 tablespoon oil (vegetable or canola)
• Salt and pepper to taste

Cooking Instructions

1. Preheat griddle to medium (350°F / 175°C).
2. Add butter and oil, spreading evenly.
3. Place hashbrowns on griddle in a thin layer.
4. Cook undisturbed for 4-5 minutes to brown.
5. Stir gently and cook another 5-7 minutes.
6. Season with salt and pepper.
7. Serve hot.

10) Cowboy Blackstone Stirfry

This Cowboy Stirfry lets you use your Blackstone grill for a hearty meal. You cook juicy ribeye steak and kielbasa sausage with fresh vegetables like bell peppers, onions, and squash.

The flavors are simple and satisfying. Start by heating your griddle to medium-high, about 375°F (190°C).

Cook the potatoes first so they get crispy. Then add the meat and veggies, stirring often to cook everything evenly.

This recipe makes a quick dinner. You get plenty of protein and vegetables in one dish.

It’s easy to make outside on your Blackstone griddle.

Ingredients

• Ribeye steaks
• Kielbasa sausage
• Yellow onion
• Red bell pepper
• Squash
• Potatoes
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the griddle to 375°F (190°C).
2. Add olive oil and cook diced potatoes until crispy.
3. Add diced onion, bell pepper, and squash; cook until softened.
4. Slice ribeye and kielbasa; add to the griddle and cook thoroughly.
5. Season with salt and pepper.
6. Stir all ingredients together for 1-2 minutes and serve.