10+ Blackstone Recipes to Try for Easy, Delicious Cooking

Blackstone recipes help you make tasty meals using a Blackstone griddle. You can cook breakfast, lunch, or dinner with these easy recipes.

They show you how to prepare simple and flavorful dishes. These recipes are great for grilling outdoors or inside.

You don’t need to be a pro to enjoy making Blackstone recipes. They work for all skill levels and let you cook meats, veggies, and breakfast favorites.

Using these recipes makes cooking easy and enjoyable.

Ingredients:

• Depends on the recipe you choose (e.g., meats, vegetables, spices)

Cooking Instructions:

• Follow each recipe’s step-by-step guide for the best results.
• Preheat your Blackstone griddle to the proper temperature, usually around 350°F (175°C) for most dishes.
• Cook ingredients evenly and check for doneness as you go.

1) Breakfast Onion Burgers

Breakfast onion burgers are a tasty way to start your day. They combine juicy sausage patties with sweet, thinly sliced onions cooked right on your Blackstone griddle.

The onions get soft and caramelized while you smash the sausage into patties for a great flavor mix. You’ll top the burger with melted cheese, a fried egg, and spicy mayo.

Toasted English muffins hold everything together. This burger is hearty but simple to make.

Ingredients

• ½ lb breakfast sausage
• 1 sweet onion, thinly sliced
• 4 slices of cheese (your choice)
• 2 English muffins
• ¼ cup mayonnaise
• 1 tbsp hot sauce
• 2 eggs

Cooking Instructions

1. Heat your griddle to medium-high, about 375°F (190°C).
2. Cook the sliced onions until soft and golden. Remove and set aside.
3. Place sausage on the griddle, smash into thin patties, and cook until browned.
4. Toast English muffins on the griddle.
5. Cook eggs your favorite way on the griddle.
6. Mix mayo and hot sauce for spicy mayo.
7. Assemble: muffin, sausage, onions, cheese, egg, and spicy mayo.

You can find more about this recipe at Blackstone’s Breakfast Onion Burger page.

2) Skirt Steak Street Tacos with Homemade Salsa

Make tasty skirt steak street tacos on your Blackstone griddle. Start by seasoning the skirt steak with salt, pepper, and garlic powder.

Cook the steak on the griddle until it’s nicely seared and tender. Warm your tortillas on the griddle too.

Slice the steak thin and place it on each tortilla. Add homemade salsa and sprinkle with crumbled queso fresco for extra flavor.

Finish your tacos with fresh cilantro, lime juice, or avocado if you like. This recipe is simple but full of flavor.

Ingredients

• 1 lb skirt steak
• Salt, pepper, garlic powder
• 8 small corn tortillas
• Queso fresco, crumbled
• Fresh salsa (tomatoes, onion, cilantro, lime)
• Optional: avocado, lime wedges, cilantro

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 400°F / 204°C).
2. Pat the skirt steak dry and season both sides.
3. Add oil to the griddle and cook steak 4-5 minutes per side until seared.
4. Warm tortillas on the griddle for 30 seconds each side.
5. Slice steak thin and assemble tacos with salsa and queso fresco.
6. Garnish with avocado or lime if desired.

3) Hibachi Salmon with Garlic Butter

Cook hibachi salmon on your Blackstone griddle for a flavorful meal. The garlic butter adds a rich taste that pairs perfectly with the salmon.

Start by melting butter and sautéing garlic until fragrant. This step gives the salmon extra flavor.

Season your salmon with salt, pepper, and paprika. Cook it on medium heat until it flakes easily with a fork.

Serve it with vegetables or a fresh salad for a healthy meal.

Ingredients:

• 4 salmon fillets (5-6 oz each)
• 3 tbsp butter
• 1 clove garlic, thinly sliced
• Salt and pepper to taste
• ¼ tsp paprika

Cooking Instructions:

1. Preheat griddle to medium heat (about 350°F/175°C).
2. Melt butter on the griddle and add garlic. Sauté until fragrant.
3. Season salmon with salt, pepper, and paprika.
4. Place salmon on the griddle skin-side down. Cook 4-5 minutes per side.
5. Serve with your favorite sides.

4) Lipton Onion Burgers

Lipton Onion Burgers are easy and full of flavor. Mix ground beef with Lipton Onion Soup Mix for a savory kick.

These burgers cook well on a Blackstone griddle or any grill. Add mix-ins like mayonnaise and Worcestershire sauce to keep the meat juicy.

Once cooked, add your favorite cheese and buns. The onions in the soup mix add great flavor without extra chopping.

Ingredients

• 1 lb ground beef
• Half a packet of Lipton Onion Soup Mix
• ¼ cup bread crumbs
• 2 tbsp mayonnaise
• 1 tsp Worcestershire sauce

Cooking Instructions

1. Mix all ingredients in a bowl until well combined.
2. Form mixture into patties about ¾ inch thick.
3. Heat your griddle or grill to 375°F (190°C).
4. Cook patties for 4-5 minutes per side until fully cooked.
5. Add cheese if you like and melt before serving.

5) Smash Burgers

Smash burgers are quick and tasty on your Blackstone griddle. Heat the griddle to about 400°F (204°C).

Place small balls of ground beef on the hot surface. Use a heavy spatula or burger press to smash each ball down for about 5 to 10 seconds.

This makes a thin patty with crispy edges. Cook the patties for 2 to 3 minutes on one side, then flip and cook another minute.

Add cheese if you like and toast your buns on the griddle. You’ll get a delicious burger with a nice sear and juicy inside.

Ingredients:

• Ground beef (80/20 blend)
• Salt
• Pepper
• Cheese slices (optional)
• Burger buns

Cooking Instructions:

1. Preheat Blackstone griddle to 400°F (204°C).
2. Form ground beef into small balls, about 3 ounces each.
3. Place balls on griddle and smash down for 5-10 seconds.
4. Cook 2-3 minutes, then flip and cook 1 more minute.
5. Add cheese and toast buns on griddle if desired.
6. Assemble burgers and serve.

6) Mediterranean Chicken with Veggies

Make a simple Mediterranean chicken dish on your Blackstone griddle. Marinate chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Let it soak up the flavors for at least 30 minutes. Cook the chicken on the griddle until golden and cooked through.

Grill a mix of peppers, onions, and zucchini alongside the chicken. Toss the veggies with a bit of the marinade for extra taste.

Add feta cheese and a dollop of Greek yogurt on top for creaminess and tang.

Ingredients

• Chicken breasts or thighs
• Olive oil
• Lemon juice
• Garlic
• Dried oregano
• Salt and pepper
• Mixed bell peppers
• Onion
• Zucchini
• Feta cheese
• Greek yogurt

Cooking Instructions

1. Marinate chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper for 30 minutes.
2. Preheat the Blackstone griddle to medium-high heat (about 375°F / 190°C).
3. Place chicken on the griddle and cook for 6-8 minutes per side until done.
4. Add sliced peppers, onions, and zucchini to the griddle, cooking until tender, about 5-7 minutes.
5. Remove chicken and veggies, then top with feta cheese and a spoonful of Greek yogurt.
6. Serve hot.

7) Fried Rice with Shrimp and Steak

Fried rice with shrimp and steak is a filling meal on your Blackstone griddle. Cook everything at once to save time and keep the flavors fresh.

Start by cooking seasoned steak and shrimp separately to get a good sear. Add cooked rice and vegetables like peas or onions.

Mix in soy sauce for seasoning. Customize this dish with your favorite veggies or spices.

The Blackstone helps you get a nice char on your steak and shrimp while keeping the rice perfectly fried.

Ingredients

• 1 lb shrimp
• 1 lb steak (ribeye or sirloin works well)
• 4 cups cooked rice, cooled
• 1 cup frozen peas or mixed veggies
• 3 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your Blackstone griddle to 375°F (190°C).
2. Season steak with salt and pepper. Cook steak 3-4 minutes each side. Remove and rest.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove and set aside.
4. Heat oils on the griddle. Add rice and veggies; stir-fry for 3-4 minutes.
5. Add soy sauce, shrimp, and sliced steak. Mix well and cook 2 more minutes.
6. Serve hot.

8) Bacon and Sausage Breakfast Platter

Make a simple breakfast with bacon and sausage on your Blackstone griddle. Heat the griddle to medium heat, about 350°F (175°C).

Lay the bacon strips flat and place sausage patties on the griddle. Cook the bacon until crispy and flip the sausage patties to cook evenly.

This usually takes about 4 to 5 minutes per side. Once the bacon and sausage are done, add eggs or hash browns next to finish your breakfast platter.

Cooking everything on the griddle keeps all the flavors together and makes cleanup easier.

Ingredients

• Bacon strips
• Sausage patties
• Eggs (optional)
• Hash browns (optional)

Cooking Instructions

1. Preheat the Blackstone griddle to 350°F (175°C).

2. Place bacon strips on the griddle. Cook until crispy, about 4-5 minutes per side.

3. Add sausage patties. Cook 4-5 minutes on each side until browned and cooked through.

4. Optionally, cook eggs or hash browns nearby.

5. Serve hot and enjoy your meal.

For more ideas, check out a Bacon, Sausage and Eggs Breakfast On The Black Stone Grill.

9) French Toast with Crispy Edges

French toast on a Blackstone griddle gets crispy edges and stays soft inside. The griddle browns the bread evenly for a nice texture.

Thick bread like Texas toast works best. The outside becomes golden and crunchy, while the inside stays fluffy.

Add cinnamon or vanilla to your egg mixture for extra flavor. This method makes a great breakfast any day.

Ingredients

• 4 thick slices of bread (Texas toast recommended)
• 2 large eggs
• 1/2 cup milk
• 1 tsp cinnamon (optional)
• 1 tsp vanilla extract (optional)
• Butter or cooking spray

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (175°C).

2. In a bowl, whisk eggs, milk, cinnamon, and vanilla.

3. Dip each bread slice in the mixture, soaking both sides.

4. Add butter or spray to the griddle.

5. Cook each slice 3-4 minutes per side until golden brown and crispy.

6. Serve warm with your favorite toppings.

10) Hash Browns with Onions

Make crispy hash browns on your Blackstone griddle by adding fresh onions for extra flavor. Preheat the griddle to medium-high, around 375°F (190°C).

Use a mix of butter and oil to prevent sticking and create a golden crust. Spread the hash browns evenly once the griddle is hot.

Add chopped onions on top. Let them cook until soft and slightly caramelized.

Stir occasionally to mix the onions with the potatoes. Keep a crispy layer on the bottom.

Season with salt, pepper, and paprika if you like. Cook for about 12 to 15 minutes until the hash browns are crispy outside and tender inside.

Ingredients

• Frozen or fresh hash browns
• 1 small onion, chopped
• 2 tbsp butter
• 1 tbsp oil
• Salt
• Pepper
• Paprika (optional)

Cooking Instructions

1. Preheat the Blackstone griddle to 375°F (190°C).

2. Add butter and oil to the griddle.

3. Spread the hash browns evenly.

4. Sprinkle chopped onions on top.

5. Season with salt, pepper, and paprika.

6. Cook for 12–15 minutes. Stir occasionally.

7. Serve when golden and crispy.