10+ Blueberry Recipes to Sweeten Your Day

Blueberries are a tasty fruit you can use in many different recipes. They add a sweet, fresh flavor and a bit of color to your dishes.

Whether you like snacks, breakfast treats, or desserts, blueberries fit in well with a lot of different foods.

You can find simple and delicious blueberry recipes that are easy to make and perfect for any time of day. These recipes often use common ingredients and steps, so you can enjoy homemade blueberry dishes without much hassle.

Ingredients for Blueberry Recipes

• Fresh blueberries
• Flour
• Sugar
• Eggs
• Butter or oil
• Baking powder

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Add wet ingredients and stir until combined.
4. Gently fold in blueberries.
5. Pour batter into a baking dish or muffin tins.
6. Bake for about 20-30 minutes or until golden and cooked through.

1) Blueberry Breakfast Cake

Blueberry breakfast cake is a simple treat that lifts your morning. It’s moist, lightly sweet, and filled with fresh blueberries.

You can taste hints of lemon and vanilla that make each bite special. This cake is easy to make ahead.

You can mix the batter the night before and bake it fresh in the morning. It’s perfect for a quick, delicious start to your day.

You’ll need basic ingredients like flour, sugar, baking powder, eggs, and milk. Fresh blueberries add juicy bursts of flavor.

A touch of lemon zest brightens the whole cake.

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 large egg, lightly beaten
• ½ cup milk
• 1 cup fresh blueberries
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder in a bowl.
3. In another bowl, combine egg, milk, lemon zest, and vanilla.
4. Stir wet ingredients into dry until just mixed.
5. Gently fold in blueberries.
6. Pour batter into a greased 8-inch pan.
7. Bake for 35-40 minutes until golden and a toothpick comes out clean.

Find more details at Amanda’s Cookin’ blueberry breakfast cake.

2) Blueberry Muffins with Cinnamon Crumb Topping

You’ll love these blueberry muffins for breakfast or a snack. They are soft and moist with fresh blueberries inside.

The cinnamon crumb topping adds a sweet, crunchy finish that makes each bite special. Making the crumb topping is easy.

You just mix sugar, flour, cinnamon, butter, and a pinch of salt. Then, sprinkle it over the muffins before baking.

It bakes up golden and crispy while the muffins stay tender. These muffins bake at 400°F (200°C) for about 20-25 minutes.

You’ll know they’re ready when the topping is browned and a toothpick comes out clean.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 large egg
• 1/3 cup milk
• 1 cup fresh blueberries

Crumb Topping Ingredients

• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cold and cubed
• 1 teaspoon ground cinnamon
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, salt, and baking powder.
3. In another bowl, combine oil, egg, and milk.
4. Stir wet ingredients into dry just until mixed. Fold in blueberries.
5. Make the crumb topping by combining sugar, flour, cinnamon, and salt. Rub in the butter with your fingers until crumbly.
6. Spoon batter into a muffin tin lined with papers. Sprinkle crumb topping over each muffin.
7. Bake for 20-25 minutes. Let cool before eating.

3) Classic Blueberry Pie

You can make a simple and delicious blueberry pie with just a few ingredients. Start by mixing fresh blueberries with sugar, a bit of flour, and cinnamon.

This helps thicken the filling and adds a warm flavor. Next, spoon the blueberry mixture into a pastry-lined pie plate.

You can sprinkle some extra sugar on top for a crunchy finish. Bake your pie until the crust is golden brown and the filling is bubbling.

Ingredients:

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 double pie crust (store-bought or homemade)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine blueberries, sugar, flour, and cinnamon.
3. Pour the mixture into your pie crust.
4. Cover with top crust and seal edges. Cut slits in top crust to vent.
5. Bake for 45-50 minutes or until crust is golden and filling bubbles.
6. Let cool before serving.

You can find more details on this classic pie at Betty Crocker.

4) Old Fashioned Blueberry Cobbler

You can make a classic blueberry cobbler with fresh or frozen berries. The sweet, juicy blueberries are topped with a buttery, soft crust.

This recipe is simple and uses common pantry ingredients. The crust bakes golden and slightly crispy, balancing the juicy fruit underneath.

Serve it warm with ice cream or whipped cream for a treat.

Ingredients

• 2 ½ cups fresh or frozen blueberries
• 1 cup white sugar
• ½ lemon, juiced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup milk
• ½ cup butter, melted
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix blueberries with half the sugar and lemon juice; set aside.
3. Combine flour, baking powder, salt, and remaining sugar in a bowl.
4. Stir in milk, melted butter, and vanilla until smooth.
5. Pour batter into a greased baking dish.
6. Spoon blueberries evenly over the batter.
7. Bake for 45-50 minutes until crust is golden and bubbly.

5) Blueberry Buckle

Blueberry Buckle is a simple and tasty cake you can make with fresh blueberries. It’s soft and moist inside, with a crumbly, buttery topping that adds a nice crunch.

The cake often has a slight lemon flavor to brighten up the blueberries. You bake it in a single pan, making it great for sharing with family or friends.

This dessert is perfect for breakfast, snacks, or even a light dessert after dinner. Try it warm with a bit of whipped cream or ice cream.

Ingredients

• 2 cups fresh blueberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, cold and diced
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and salt.
3. In another bowl, cream together butter and sugar until light.
4. Beat in the egg, then add milk, lemon zest, and vanilla.
5. Slowly add dry ingredients to wet ingredients and mix just until combined.
6. Gently fold in the blueberries.
7. Pour batter into a greased 9×13-inch pan.
8. Mix brown sugar, flour, butter, and cinnamon to make the streusel topping.
9. Sprinkle the streusel evenly over the batter.
10. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
11. Let cool before serving.

Try this Blueberry Buckle recipe for an easy treat that makes good use of fresh berries. You can find more details at Spend With Pennies’ Blueberry Buckle page.

6) Blueberry Peach Crisp

Blueberry peach crisp is a tasty dessert that you can enjoy any time. It combines sweet peaches and juicy blueberries with a crunchy oat topping.

The mix of fruit flavors is simple and fresh. You can use fresh or frozen fruit to make this dessert.

Toss the fruit with sugar, lemon juice, and a little cinnamon before baking. This helps bring out the flavors.

The topping usually includes oats, butter, brown sugar, and sometimes nuts or cinnamon. It bakes until golden and crisp, making the perfect contrast to the soft fruit underneath.

Ingredients

• 4 cups sliced peaches
• 2 cups blueberries
• 1 tablespoon lemon juice
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ¾ cup rolled oats
• ½ cup all-purpose flour
• ½ cup cold butter, cut into pieces
• ½ cup chopped almonds (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peaches, blueberries, lemon juice, ¼ cup brown sugar, and cinnamon in a bowl.
3. Spread the fruit mix in a baking dish.
4. In another bowl, combine oats, flour, remaining brown sugar, and butter.
5. Mix until crumbly, then sprinkle on top of the fruit.
6. Bake for 35-40 minutes until the topping is golden and fruit is bubbling.

7) Blueberry Banana Bread

Blueberry banana bread is a tasty way to use ripe bananas and fresh or frozen blueberries. It makes a moist and sweet loaf that’s great for breakfast or a snack.

You can enjoy the soft banana flavor combined with juicy bursts of blueberry. This bread is easy to make and fills your kitchen with a wonderful smell.

The batter mixes simple ingredients like flour, sugar, and eggs with bananas and blueberries. You bake it until golden at a moderate temperature, and the bread comes out tender and full of fruit.

Ingredients

• 2-3 ripe bananas, mashed
• 1 cup fresh or frozen blueberries
• 1 ½ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×5-inch loaf pan.

3. In a bowl, mix mashed bananas, sugar, egg, oil, and vanilla.

4. In another bowl, combine flour, baking soda, and salt.

5. Stir dry ingredients into wet until just combined.

6. Gently fold in blueberries.

7. Pour batter into the pan and bake for 60 minutes.

8. Check doneness with a toothpick; it should come out clean.

9. Let cool before slicing.

You can find a similar recipe with helpful tips at Dinner at the Zoo’s blueberry banana bread page.

8) Blueberry Lemon Cupcakes

Blueberry lemon cupcakes are a fresh and tasty treat. You get the sweet tang of lemon mixed with juicy blueberries in every bite.

These cupcakes are soft and moist. They are perfect for any occasion.

You can top them with a creamy lemon cream cheese frosting. This frosting adds a smooth texture and boosts the lemon flavor.

These cupcakes are easy to make. They are sure to impress your friends and family.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix flour, baking powder, and salt.

3. In another bowl, cream butter and sugar until fluffy.

4. Add eggs one at a time, then add lemon zest and juice.

5. Alternate adding dry ingredients and milk, mixing well.

6. Gently fold in blueberries.

7. Fill cupcake liners ¾ full and bake for 18-22 minutes.

8. Let cupcakes cool before frosting them.

9) Low-Carb Blueberry Muffins

You can enjoy delicious blueberry muffins without the extra carbs. These low-carb muffins use almond flour instead of regular flour, making them perfect for keto or low-carb diets.

They stay moist and fluffy, with just a few grams of net carbs per muffin. These muffins are quick to make and don’t need many ingredients.

You can get a tasty breakfast or snack ready in about 30 minutes. Adding fresh or frozen blueberries gives the muffins a natural sweetness and bright flavor.

Ingredients

• 2 cups almond flour
• 1/3 cup sweetener (like erythritol)
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil or butter
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix almond flour, sweetener, baking powder, and salt.

3. In another bowl, whisk eggs, almond milk, melted oil, and vanilla.

4. Combine wet and dry ingredients, then gently fold in blueberries.

5. Divide batter into a muffin pan lined with paper cups.

6. Bake for 25-30 minutes, or until a toothpick comes out clean.

7. Let muffins cool before serving.

10) Blueberry Baked Brie Cups

You can make blueberry baked brie cups quickly for a tasty snack or appetizer. These little cups combine gooey brie cheese with fresh blueberries and a touch of sweetness.

They’re perfect for sharing at parties or enjoying as a treat. Using mini pie shells or phyllo cups makes assembly easy.

You just spoon in some brie, add blueberries, and bake until the cheese melts and the cups turn golden. The mix of warm brie and juicy blueberries is simple but very flavorful.

Adding a drizzle of honey or a sprinkle of cinnamon can give your baked brie cups a nice twist. Serve them warm so the cheese stays soft and creamy.

Ingredients

• Brie cheese
• Fresh blueberries
• Mini pie shells or phyllo cups
• Honey (optional)
• Cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Place the mini pie shells or phyllo cups on a baking sheet.

3. Spoon brie into each cup.

4. Add a few fresh blueberries on top of the brie.

5. Drizzle a little honey or sprinkle cinnamon if you like.

6. Bake for 10-12 minutes. The brie will melt and the shells will turn golden.

7. Let them cool slightly. Serve warm.