10+ Boneless Pork Chop Recipes for Easy and Delicious Dinners

Boneless pork chops are a popular choice for meals because they cook quickly and can be made in many delicious ways. Whether you like them baked, grilled, or pan-seared, boneless pork chops offer a lot of variety for your dinner table.

They are easy to prepare and can be paired with many flavors to suit your taste.

You don’t need to be an expert cook to make tasty pork chop dishes. With simple ingredients and clear steps, you can create meals that are both satisfying and quick to make.

This article will help you explore different recipes to enjoy boneless pork chops in new and easy ways.

1) Oven Baked Boneless Pork Chops

Oven baking is a simple way to cook boneless pork chops while keeping them juicy. Start by seasoning the chops with your favorite spices or a simple salt and pepper mix.

This brings out the natural flavor without much effort. Preheat your oven to 400°F (200°C).

Place the chops on a baking sheet or dish. Bake for about 20 minutes, or until the internal temperature reaches 145°F (63°C).

Let them rest for a few minutes before serving to keep them tender. You can add herbs or a quick marinade to customize the taste.

Ingredients:

• 4 boneless pork chops
• Salt
• Black pepper
• Optional: garlic powder, paprika, dried herbs

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and any optional spices.
3. Place chops on a baking sheet.
4. Bake for 20 minutes or until internal temperature is 145°F (63°C).
5. Let chops rest 5 minutes before serving.

2) Juicy Skillet Pork Chops

To get juicy skillet pork chops, season your boneless chops with salt and pepper. Let them sit at room temperature for a few minutes.

This helps them cook evenly. Heat a skillet over medium-high heat and add butter or oil.

When hot, place the pork chops in the pan. Cook for about 4-5 minutes on each side, reducing heat to medium after flipping.

Use a thermometer to check for doneness. Your pork chops should reach 145°F (63°C).

Let them rest for a few minutes after cooking to keep them tender and juicy.

Ingredients

• 4 boneless pork chops
• Salt and pepper to taste
• 2 tablespoons butter or oil

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Heat butter or oil in skillet over medium-high heat.
3. Cook chops 4-5 minutes per side, lowering heat to medium after flipping.
4. Check pork temperature reaches 145°F (63°C).
5. Remove from skillet and rest for 3 minutes before serving.

3) Breaded and Seared Boneless Pork Chops

Breaded and seared pork chops are crispy on the outside and juicy inside. Coat the chops in flour, dip them in beaten eggs, and cover them with breadcrumbs.

This simple breading adds great texture and flavor. After breading, sear the pork chops in a hot pan with a little oil.

Cook each side for about 3-4 minutes until golden brown. Finish cooking them in the oven at 375°F (190°C) for 8-10 minutes to make sure they’re cooked through.

You can add herbs like sage or Parmesan cheese to the breadcrumbs for extra flavor.

Ingredients:

• Boneless pork chops
• All-purpose flour
• Eggs
• Breadcrumbs
• Salt and pepper
• Cooking oil (vegetable or olive oil)
• Optional: Parmesan cheese, fresh sage

Cooking Instructions:

1. Season pork chops with salt and pepper.
2. Dredge chops in flour, shake off excess.
3. Dip chops in beaten eggs.
4. Coat chops with breadcrumbs mixed with optional Parmesan or herbs.
5. Heat oil in a pan over medium-high heat.
6. Sear each side for 3-4 minutes until golden.
7. Transfer to oven and bake at 375°F (190°C) for 8-10 minutes.
8. Let rest for a few minutes before serving.

4) Glazed Boneless Pork Chops with Sweet and Salty Sauce

You can make glazed boneless pork chops that are sweet, salty, and a little spicy. The glaze gives the pork chops a shiny look and rich flavor.

Start by searing the pork chops in a pan to get a nice crust. Add the glaze made from brown sugar, soy sauce, and a bit of vinegar.

Let it cook until the sauce thickens and coats the chops well. Serve with simple sides like rice or steamed vegetables.

You’ll get a mix of sweet and savory tastes that balance each other.

Ingredients

• 4 boneless pork chops
• 2 tablespoons brown sugar
• 1/4 cup soy sauce
• 2 tablespoons water
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Cook pork chops for 4-5 minutes per side until browned.
3. Mix brown sugar, soy sauce, water, vinegar, mustard, and Worcestershire sauce in a bowl.
4. Pour glaze over pork chops.
5. Reduce heat to medium and cook for 3-4 minutes, spooning glaze over chops.
6. Serve when glaze is thick and chops are cooked through (145°F/63°C inside).

For more tips, see this brown sugar glazed pork chops recipe.

5) Instant Pot Boneless Pork Chops

Instant Pot boneless pork chops are quick and simple to make. You can cook 1-inch thick chops in just minutes, and they come out juicy and tender.

This method uses high pressure to lock in flavor and soften the meat fast. Season your pork chops with salt, pepper, or your preferred spices.

Sauté them in the Instant Pot with a little oil to add extra flavor before pressure cooking. Cook on high pressure for about 6-7 minutes, then let the pressure release naturally for 8 minutes.

Add broth or water to the pot to keep the chops moist and create a light sauce. This recipe is great when you need an easy, hands-off meal.

Ingredients

• 4 boneless pork chops, 1 inch thick
• Salt and pepper, to taste
• 1 cup chicken broth or water
• 1 tablespoon olive oil

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Set Instant Pot to sauté and heat olive oil.
3. Brown pork chops on both sides, about 2 minutes per side.
4. Remove chops and add chicken broth to the pot.
5. Place pork chops back in the pot.
6. Seal lid and cook on high pressure for 6-7 minutes.
7. Allow an 8-minute natural pressure release, then quick release any remaining pressure.
8. Serve warm.

For more details, see Instant Pot Boneless Pork Chops Cooking LSL.

6) Southern Smothered Pork Chops with Creamy Onion Gravy

Southern smothered pork chops make a comforting and tasty meal. Pan-fry the pork chops until golden, then cook them slowly in a creamy onion gravy.

The gravy uses lots of onions and a mix of spices like paprika and garlic powder. Serve these chops with mashed potatoes or rice to soak up the gravy.

Ingredients

• 4 boneless pork chops
• 1 large onion, sliced
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons seasoned salt
• 1 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 1/2 cup milk

Cooking Instructions

1. Season pork chops with paprika, garlic powder, onion powder, seasoned salt, and black pepper.
2. Heat butter in a skillet over medium heat, then add pork chops and cook until browned, about 4 minutes each side. Remove chops.
3. Add sliced onions to the skillet and cook until soft.
4. Stir in flour and cook for 1 minute. Gradually add chicken broth while stirring.
5. Add milk and bring gravy to a simmer until thickened.
6. Return pork chops to skillet, cover, and cook on low for 10 minutes. Serve hot.

Find more details at Southern Smothered Pork Chops with Creamy Onion Gravy.

7) Oven Baked Boneless Pork Chops with Expert Seasoning

Make tasty oven baked boneless pork chops by using a mix of simple spices. Season your chops with garlic powder, onion powder, paprika, salt, and a little brown sugar.

This adds a nice balance of flavor. Baking at 400°F (200°C) helps keep the pork juicy.

Cook the chops for about 7 minutes per half inch of thickness. Brush them lightly with olive oil before seasoning to help the spices stick.

Ingredients:

• Boneless pork chops
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Brown sugar
• Salt

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Brush pork chops with olive oil.
3. Mix spices and sprinkle on both sides.
4. Place chops on baking sheet.
5. Bake for 7 minutes per ½ inch thickness.
6. Let rest 3 minutes before serving.

8) Boneless Pork Chops in Garlic Mushroom Sauce

Boneless pork chops in garlic mushroom sauce are easy to make. The pork stays juicy while simmering in a rich sauce made with fresh garlic and mushrooms.

This dish adds great flavor without needing too much time. The sauce is creamy and comforting, perfect for a weeknight dinner.

Serve it with rice, mashed potatoes, or your favorite veggies. It only takes about 30 minutes from start to finish.

This recipe cooks everything in one pan, so cleanup is quick.

Ingredients

• 4 boneless pork chops
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.

2. Season pork chops with salt and pepper. Cook until browned on both sides. Remove from pan.

3. Add garlic and mushrooms to the pan. Cook until soft.

4. Pour in chicken broth and mustard. Simmer for 2 minutes.

5. Stir in heavy cream. Cook until sauce thickens.

6. Return pork chops to the pan. Simmer for 5-7 minutes until cooked through (internal temperature 145°F or 63°C).

7. Serve hot with sauce spooned over the pork.

9) Air Fryer Boneless Pork Chops

Air fryer boneless pork chops cook quickly and come out juicy with a nice crust. You can season them simply with salt, pepper, and your favorite spices.

Preheat the air fryer to 400°F (204°C) to get a crispy outside. Cook the pork chops for 12 to 14 minutes, flipping once halfway through.

Make sure the internal temperature reaches 140°F (60°C) for safe eating. You can add a glaze or a Parmesan crust for extra flavor.

Using an air fryer saves time and keeps your kitchen cooler. It’s a good way to make dinner fast and tasty.

Ingredients:

• 2 boneless pork chops
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder (optional)
• 1 tbsp olive oil or cooking spray

Cooking Instructions:

1. Preheat air fryer to 400°F (204°C) for 5 minutes.

2. Pat pork chops dry. Brush with olive oil.

3. Season with salt, pepper, and garlic powder.

4. Place pork chops in the air fryer basket in a single layer.

5. Cook for 12-14 minutes. Flip halfway through.

6. Check for an internal temperature of 140°F (60°C).

7. Remove and let rest a few minutes before serving.

10) Grilled Marinated Boneless Pork Chops

Grilled marinated boneless pork chops are easy to make and full of flavor. Start by soaking the pork chops in a marinade with soy sauce, garlic, brown sugar, and a bit of mustard.

This marinade keeps the chops tender and juicy while grilling. Let the pork chops marinate for at least a few hours or overnight.

When ready to cook, preheat your grill to medium-high heat. Grill the chops for about 4-5 minutes on each side.

Make sure the pork reaches an internal temperature of 145°F (63°C). Adjust the seasoning to your taste, adding lime or cumin for extra flavor.

Ingredients

• 4 boneless pork chops
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• 2 garlic cloves, minced

Cooking Instructions

1. Mix soy sauce, brown sugar, Dijon mustard, and garlic to make the marinade.
2. Place pork chops in marinade and refrigerate for 3-4 hours or overnight.
3. Preheat grill to medium-high heat (about 400°F / 200°C).
4. Grill pork chops for 4-5 minutes per side.
5. Check internal temperature reaches 145°F (63°C) before removing.
6. Let rest 3 minutes before serving.