10+ Bread Machine Recipes to Make Easy and Delicious Homemade Bread

Making bread at home is easy and fun with a bread machine. These machines mix, knead, and bake the dough with little effort.

You don’t have to be an expert baker to enjoy fresh bread. Bread machine recipes let you create a variety of breads with simple steps and ingredients.

You can try different flavors and textures while saving time and avoiding mess. This guide will help you get started with easy, tasty recipes for your bread machine.

1) Classic White Bread

Making classic white bread in a bread machine is simple and rewarding. You get soft, fluffy bread that works great for sandwiches or toast.

Use warm water, sugar, bread flour, and a little oil to keep the bread tender. Salt balances the flavor, so don’t skip it.

Add the ingredients in the correct order for the best rise. Your bread machine will knead, rise, and bake the dough automatically.

It usually takes a few hours depending on your machine’s settings.

Ingredients

• 1 cup warm water (110°F/45°C)
• 3 tablespoons white sugar
• 3 tablespoons vegetable oil
• 1½ teaspoons salt
• 3 cups bread flour
• 2 teaspoons yeast

Cooking Instructions

1. Add water and oil to the bread pan.
2. Add salt and sugar.
3. Pour in the bread flour.
4. Make a small well in the flour and add yeast.
5. Set your bread machine to the basic or white bread setting.
6. Start the machine and let it run through the full cycle.
7. When done, remove bread and let it cool before slicing.

2) Olive Oil Herb Bread

You’ll love how simple it is to make olive oil herb bread in your bread machine. The olive oil keeps the bread moist and adds a mild flavor.

Adding herbs like rosemary and oregano gives it a fresh, savory taste. Start by adding water and olive oil to your bread pan.

Then add flour, dried herbs, sugar, salt, and yeast. Your bread machine will mix and bake it for you.

This bread works great for sandwiches or as a side with soup. You can change the herbs to fit your taste.

Ingredients

• 1 cup warm water
• 2 tablespoons extra-virgin olive oil
• 3 ½ cups all-purpose flour
• 2 teaspoons dried rosemary
• 1 teaspoon dried oregano
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast

Cooking Instructions

1. Add warm water and olive oil to the bread pan.
2. Add flour, rosemary, oregano, sugar, and salt.
3. Make a small well in the flour and add yeast.
4. Set your bread machine to the basic or white bread setting.
5. Choose your crust color and start.
6. Let the bread cool before slicing.

For more details on herb bread in a bread machine, see this Olive Oil Herb Bread recipe.

3) Banana Bread

Making banana bread in your bread machine is simple and rewarding. You just add the ingredients to the machine, and it does most of the work.

It’s a great way to use ripe bananas and enjoy a fresh, warm treat. You can customize the recipe by adding nuts or chocolate chips.

The bread comes out moist and flavorful without much effort. Using your bread machine means no need to mix or watch the baking closely.

Ingredients

• 3 ripe bananas, mashed
• 8 tablespoons butter, softened
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Cooking Instructions

1. Add the mashed bananas, butter, eggs, and vanilla to the bread machine pan.
2. Add the brown sugar next.
3. Add the flour, baking soda, and salt on top.
4. Set your bread machine to the “Quick” or “Sweet” bread cycle.
5. Start the machine and bake according to its instructions, usually about 3 hours.
6. Cool before slicing.

For a detailed recipe, check this banana bread for machines guide.

4) Oatmeal Bread

Oatmeal bread is soft and slightly sweet. It adds a bit of heartiness from the oats, making it a great choice for sandwiches or toast.

Using a bread machine makes it easy to mix and bake. You can use quick-cooking oats or rolled oats in the recipe.

Honey or sugar adds a touch of sweetness, and a little butter helps keep the bread moist. This bread gives you a nice texture with the oats inside and on top.

Ingredients

• 1 cup water
• 2 tablespoons honey
• 1 ½ tablespoons butter
• ⅓ cup quick-cooking oats
• 2 ⅓ cups bread flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast

Cooking Instructions

1. Add water, honey, and melted butter to the bread machine pan.
2. Add oats and bread flour on top.
3. Sprinkle salt and yeast on opposite sides of the pan.
4. Select the basic or whole wheat cycle and start the machine.
5. Bake at 350°F (175°C) if your machine allows manual temperature.
6. Let bread cool before slicing.

For more details, check this Bread Machine Oatmeal Bread recipe.

5) French Bread

French bread is a simple and tasty choice for your bread machine. It uses basic ingredients like flour, water, yeast, and salt.

You can enjoy it fresh or toasted with butter. The crust comes out crisp, while the inside stays soft and airy.

This bread is great for sandwiches or just dipping in olive oil. Your bread machine will do most of the work for you.

Ingredients

• 3 1/2 cups bread flour
• 1 teaspoon salt
• 1 1/4 cups warm water
• 1/4 ounce active dry yeast (1 packet)

Cooking Instructions

1. Add ingredients to your bread machine in the order the manual suggests.
2. Select the French bread or basic white bread setting.
3. Start the machine and let it run its cycle.
4. When done, remove the bread and let it cool on a rack before slicing.

You can find more tips for easy French bread recipes for your bread machine here.

6) 1 lb White Bread

Making a 1-pound white bread loaf in your bread machine is simple and perfect for small batches. This recipe works well for compact machines designed for 1 lb loaves.

Add water, flour, sugar, and yeast into the machine. Select the 1 lb white bread setting or the dough cycle to shape it yourself later.

You’ll get a soft, classic white bread that’s great for sandwiches or toast. This is a good beginner recipe if you want fresh bread without a lot of fuss.

Ingredients

• 1 cup warm water (110°F / 45°C)
• 3 tablespoons white sugar
• 3 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add warm water to the bread pan.
2. Pour in sugar, oil, and salt.
3. Add bread flour, covering the liquid.
4. Make a small well in the flour and add yeast.
5. Set bread machine to 1 lb white bread cycle or dough cycle.
6. Start the machine and wait for the bread to bake or dough to rise.

7) Soft White Bread

If you want soft white bread from your bread machine, start with good yeast and warm water. The water should be about 110°F (43°C) to help the yeast foam and activate.

Adding a little sugar helps feed the yeast. Using yogurt or buttermilk can make your bread extra soft.

These dairy items keep the bread tender and moist. Oil or butter adds softness and flavor.

For a light and fluffy texture, honey and a small amount of salt balance sweetness and help the bread rise. Your bread machine will mix and bake your soft loaf.

Ingredients

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast
• 2 tbsp sugar
• 3 cups bread flour
• ½ cup plain yogurt or buttermilk
• 2 tbsp oil or melted butter
• 1 tsp salt
• 1 tbsp honey

Cooking Instructions

1. Add warm water, yeast, and sugar to the bread machine pan. Let it sit for 6-12 minutes until foamy.
2. Add flour, yogurt or buttermilk, oil or butter, salt, and honey to the pan.
3. Set your bread machine to the basic or white bread cycle.
4. Start the machine and let it run through kneading, rising, and baking.
5. Remove the bread when done and let cool before slicing.

8) Pizza Dough

Making pizza dough in your bread machine is simple and saves time. You just add the ingredients, select the dough setting, and let the machine do the work.

The dough comes out soft and ready to shape. After the dough is done, you can refrigerate it overnight.

This makes it easier to handle and improves the texture. You will have a stretchier, less sticky dough.

Roll it out, add your favorite toppings, and bake at 450°F (230°C) until the crust is golden brown.

Ingredients:

• 1 cup warm water
• 2 teaspoons dried yeast
• 3 cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons sugar

Cooking Instructions:

1. Add warm water, yeast, flour, oil, salt, and sugar to the bread machine pan.
2. Select the dough cycle and start the machine.
3. Once done, remove dough and refrigerate overnight if desired.
4. Roll out dough and add toppings.
5. Bake at 450°F (230°C) for 12-15 minutes.

9) Walter Sands Sandwich Bread

Walter Sands Sandwich Bread is a simple and reliable white bread you can make in your bread machine. It produces large, soft loaves that are perfect for sandwiches or toast.

The bread has a light, fluffy texture. You can adjust this recipe to make rolls or add flavors like cinnamon and raisins.

Ingredients

• 1 1/3 cups warm water
• 3 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 3 1/2 cups bread flour
• 1/2 cup powdered milk
• 1 teaspoon salt
• 2 tablespoons butter or oil

Cooking Instructions

1. Add warm water and sugar to the bread machine pan.
2. Sprinkle yeast on top and let it bloom for 5 minutes.
3. Add flour, powdered milk, and salt.
4. Add butter or oil last, covering some flour.
5. Set the machine to white bread and start.
6. When finished, bake the loaf at 350°F (175°C) for 10 minutes for a crustier top.

10) Extremely Soft White Bread

You can make extremely soft white bread easily using your bread machine. Start by mixing hot water with yeast and sugar.

Let it sit for about 6-12 minutes until the yeast foams. This step activates the yeast for a softer texture.

Adding milk or a bit of oil helps keep your bread soft. The bread machine mixes, kneads, and bakes the dough for you.

Ingredients

• 1 cup hot water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 2 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp vegetable oil or melted butter
• ¼ cup milk

Cooking Instructions

1. Add hot water, yeast, and sugar to the bread machine pan.

2. Let the mixture sit for 6-12 minutes until the yeast foams.

3. Add flour, salt, oil, and milk to the pan.

4. Select the basic or white bread cycle.

5. Start the machine. Let it run until baking finishes.

6. Remove the bread from the pan. Cool it before slicing.