10+ Broccoli Recipes You’ll Love for Easy and Delicious Meals

Broccoli is a healthy and tasty vegetable that you can cook in many ways. It’s easy to add to your meals and works well with lots of different flavors.

You don’t have to be a chef to make delicious broccoli dishes that fit your taste and lifestyle.

Whether you like it simple or want to try something new, broccoli recipes can suit any skill level. Cooking broccoli the right way helps it stay bright green and full of flavor.

Ingredients

• Broccoli

Cooking Instructions

1. Wash and cut broccoli into florets.
2. Pick your favorite cooking method.
3. Cook until tender but still bright green.

1) Perfect Sautéed Broccoli

Sautéed broccoli is an easy way to make a healthy side dish. Heat olive oil in a pan over medium heat.

Add fresh broccoli florets and cook until they turn bright green and become tender. Sprinkle with salt and pepper for flavor.

Toss in minced garlic if you want extra taste. Cook for about 3 to 5 minutes, stirring often to get a light char.

This method keeps the broccoli crisp. It’s quick and works well for any meal.

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add broccoli florets and garlic.
3. Stir often and cook for 3 to 5 minutes until broccoli is tender and slightly browned.
4. Season with salt and pepper before serving.

2) Roasted Broccoli with Parmesan

Roasting broccoli brings out its natural flavor. Toss the florets in olive oil and season with salt, pepper, and garlic powder.

Parmesan cheese adds a salty crunch. Roast the broccoli in a hot oven until the edges get crispy but the inside stays tender.

This takes about 15-17 minutes at 425°F (220°C). You can add breadcrumbs for extra texture.

Mix breadcrumbs with Parmesan before sprinkling on top. This dish is simple and feels special.

Ingredients

• 4-6 cups broccoli florets
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/3 cup grated Parmesan cheese
• Optional: 1/4 cup breadcrumbs

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, pepper, and garlic powder.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15-17 minutes until edges are crispy.
5. Sprinkle Parmesan (and breadcrumbs if using) over broccoli after roasting.
6. Serve warm.

Check more details on Parmesan Roasted Broccoli.

3) Garlicky Roasted Broccoli

Garlicky roasted broccoli tastes delicious and is simple to make. Toss broccoli florets with olive oil, fresh garlic, salt, and pepper.

The garlic gives a big flavor boost as the broccoli roasts. Roast at 425°F (220°C) for about 20 minutes.

You can add a squeeze of lemon or a sprinkle of Parmesan for extra taste.

Ingredients:

• 1 pound broccoli, cut into florets
• 1/4 cup olive oil
• 6 cloves garlic, peeled and chopped
• 1 teaspoon salt
• Black pepper, to taste

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccoli, garlic, olive oil, salt, and pepper in a large bowl.
3. Spread broccoli evenly on a baking sheet.
4. Roast for 20 minutes, stirring once halfway through.
5. Serve warm.

For more tips, check out this garlicky roasted broccoli recipe.

4) Broccoli Rubble Salad

This salad is a fresh way to enjoy broccoli. Cut the broccoli into small pieces, almost like rubble, to mix well with other ingredients.

It pairs nicely with cooked farro for a nutty texture. Lightly cook the broccoli so it stays bright and crunchy.

Toss it with olive oil, salt, and your favorite seasonings. Serve the salad warm or at room temperature.

You can add lemon juice or herbs for extra flavor.

Ingredients

• 1 cup semi-pearled farro
• 1 pound broccoli or broccolini
• 4 tablespoons olive oil
• Salt, to taste
• Optional: lemon juice, garlic, fresh herbs

Cooking Instructions

1. Cook farro according to package instructions, then drain.
2. Cut broccoli into small florets and chunk the stems.
3. Blanch broccoli in boiling water for 2-3 minutes; drain and cool.
4. Toss broccoli with olive oil, salt, and any optional seasonings.
5. Mix broccoli with farro and serve warm or at room temperature.

Learn more about this salad at Smitten Kitchen’s Broccoli Rubble Farro Salad.

5) Lemon Olive Oil Roasted Broccoli

Roast broccoli with lemon and olive oil for a bright flavor and a bit of crunch. Toss fresh broccoli florets with olive oil, lemon juice, salt, and pepper.

The broccoli turns tender inside and slightly crispy on the edges. The lemon adds a fresh tang as it roasts.

Add lemon slices during roasting if you want extra zest. This recipe is quick and uses common ingredients.

Ingredients:

• 1 bunch broccoli, cut into florets
• 2 tablespoons extra-virgin olive oil
• 1 ½ tablespoons fresh lemon juice
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• Optional: lemon slices

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, lemon juice, salt, and pepper.
3. Spread broccoli evenly on a baking sheet.
4. Roast for 15-20 minutes, until edges are crispy.
5. Remove and serve, adding lemon slices if you like.

6) Broccoli Mashed Potatoes

Broccoli mashed potatoes add veggies to a classic side dish. Cook potatoes and broccoli together, then mash them with butter and seasoning.

You get a creamy dish with a mild broccoli flavor. Add sour cream or cheese for extra creaminess.

Use Yukon Gold or red potatoes for a smooth texture. Mix in fresh herbs like chives or parsley for more flavor.

Ingredients

• 1½ lbs Yukon Gold potatoes, peeled and quartered
• 1 cup broccoli florets, chopped
• 3 tablespoons butter
• ¼ cup sour cream (optional)
• Salt and pepper to taste
• Fresh herbs like chives or parsley (optional)

Cooking Instructions

1. Boil potatoes and broccoli in salted water until soft, about 15 minutes.
2. Drain well.
3. Mash potatoes and broccoli with butter and sour cream if using.
4. Season with salt, pepper, and herbs.
5. Serve warm.

For more ideas, visit Broccoli Garlic Mashed Potatoes.

7) Broccoli Stir-Fry with Garlic

This broccoli stir-fry is quick and full of flavor. Garlic brings out the natural taste of the broccoli.

Heat oil in a pan and add chopped garlic. Cook until fragrant, then toss in the broccoli florets.

Stir-fry until the broccoli is tender but still crisp. Add salt and a splash of sesame oil for extra taste.

Serve as a side dish or on its own. It pairs well with rice or noodles.

Ingredients:

• 1 head broccoli, cut into florets
• 2 garlic cloves, finely chopped
• 1 tbsp vegetable oil
• Pinch of salt
• 1/4 tsp sesame oil (optional)

Cooking Instructions:

1. Heat vegetable oil in a pan over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add broccoli florets and stir-fry for 5-7 minutes.
4. Sprinkle salt and add sesame oil, then stir well.
5. Serve warm.

For more tips, see the Garlic Broccoli Stir Fry recipe.

8) Broccoli and Cheese Casserole

This broccoli and cheese casserole makes a simple, filling meal. Mix fresh or frozen broccoli with a creamy cheese sauce.

Add a crunchy topping like crushed crackers for texture. You can use different cheeses or mix in mayonnaise or soup for extra creaminess.

Bake until bubbly and golden. The casserole works as a side or main dish.

It pairs well with grilled meats or a fresh salad. Make it ahead and bake when ready to save time.

Ingredients

• 3 pounds broccoli, cut into florets
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup mayonnaise
• 1 can cream of mushroom soup (about 10.5 oz)
• 1 1/2 cups crushed butter crackers or panko breadcrumbs
• 3 tablespoons butter, melted
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Steam broccoli until just tender, about 5 minutes.
3. In a large bowl, mix broccoli, cheese, milk, mayonnaise, soup, salt, and pepper.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Combine melted butter with crushed crackers or breadcrumbs. Sprinkle on top.
6. Bake uncovered for 30-35 minutes until bubbly and topping is golden brown.

9) Broccoli Soup with Cream

Broccoli soup with cream is a warm, cozy dish that is easy to make. Start by cooking onions and broccoli in butter until they become soft.

Add chicken broth to cook the broccoli fully and boost the flavor. Blend the mixture until it becomes smooth.

Stir in cream or milk to give the soup a creamy texture. You can also add cheese for extra flavor.

Serve this soup as a light meal or a starter. It’s simple and healthy.

Ingredients

• 2 tablespoons butter
• 1 small onion, chopped
• 4 cups broccoli florets
• 3 cups chicken broth
• 1 cup heavy cream or milk
• Salt and pepper to taste
• Optional: 1 cup shredded cheddar cheese

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add onion and cook until tender, about 5 minutes.
3. Stir in broccoli and cook for 6 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer until broccoli is soft, about 10 minutes.
6. Blend the soup until smooth using an immersion blender or in batches.
7. Return to pot, stir in cream, and heat gently without boiling.
8. Add salt, pepper, and cheese if using. Stir until cheese melts.
9. Serve hot and enjoy.

10) Broccoli Quiche

Broccoli quiche makes a tasty meal for any time of day. Use fresh broccoli, eggs, and your favorite cheese like cheddar or mozzarella.

It’s simple to prepare and works well for brunch or dinner. You can save time by using a ready-made pie crust.

If you want fewer carbs, try making a crustless version. The broccoli adds crunch and a healthy touch.

Mix broccoli with eggs and cheese. Pour the mixture into the crust.

Bake until the quiche is set and golden on top. Customize it with extra veggies or bacon for more flavor.

Ingredients:

• 1 pie crust (or none for crustless)
• 2 cups chopped broccoli
• 4 large eggs
• 1 cup shredded cheddar or mozzarella cheese
• 1 cup milk or cream
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish if you are using one.
3. Steam or blanch the broccoli until it is slightly tender.
4. In a bowl, whisk eggs and milk together. Add cheese, broccoli, salt, and pepper.
5. Pour the mixture into the crust or baking dish.
6. Bake for 35–40 minutes until the quiche is set and the top is lightly browned.
7. Let it cool for a few minutes before slicing and serving.