10+ Brownie Recipes Easy and Delicious Treats to Try Today

Brownies are a popular dessert loved for their rich chocolate flavor and fudgy texture. You can enjoy them as a quick snack or a special treat.

Brownies fit any occasion. You can make them at home using simple ingredients and basic steps.

This article will help you discover easy brownie recipes to try in your kitchen.

Ingredients

• Cocoa powder
• Chocolate chips
• Butter
• Sugar
• Eggs
• Flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter and mix with sugar.
3. Stir in eggs one at a time.
4. Add cocoa powder and flour, mixing until smooth.
5. Fold in chocolate chips.
6. Pour the batter into a greased pan.
7. Bake for 20-25 minutes or until a toothpick comes out clean.

1) Classic Fudgy Brownies with Cocoa Powder

If you want a simple brownie recipe that’s rich and fudgy, try this one. Cocoa powder gives your brownies a deep chocolate flavor without needing melted chocolate.

These brownies have a soft, chewy inside and a crackly top. You can make them right in a saucepan, which means fewer dishes to wash.

The basic ingredients are easy to find, and the recipe comes together fast. These brownies stay moist and keep their fudgy texture even after cooling.

Try adding nuts or chocolate chips for extra flavor. This classic recipe is great for sharing or enjoying by yourself.

Ingredients

• 1/2 cup (115g) butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (35g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a saucepan over low heat.
3. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
4. Add cocoa powder, flour, and salt; mix just until combined.
5. Pour batter into a greased 8×8-inch pan.
6. Bake for 20–25 minutes or until a toothpick comes out with a few moist crumbs.
7. Let cool before cutting into squares.

2) Brownies with Homemade Chocolate Frosting

Making brownies with homemade chocolate frosting adds a rich, smooth layer to each bite. The frosting is easy to make with a few simple ingredients.

You can spread it on warm brownies so it melts slightly or wait until they cool for a thicker layer. This frosting is creamy and full of chocolate flavor.

It takes about five minutes to prepare and makes your brownies even better. The combination of chewy brownies and silky frosting is a great treat for any occasion.

You can customize the frosting to be sweeter or more chocolatey. Use slightly softened butter for better mixing and a smooth finish.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Beat the softened butter until creamy.
2. Add cocoa powder and mix well.
3. Slowly add powdered sugar, mixing after each addition.
4. Pour in milk one tablespoon at a time until smooth.
5. Stir in vanilla extract.
6. Spread over cooled or slightly warm brownies.

You can find a simple recipe for this frosting at Frosting and Fettuccine.

3) Quick and Easy Melted Butter Brownies

If you want brownies fast, try this recipe. Using melted butter lets you mix everything in one bowl.

Your brownies will turn out rich and fudgy, with a shiny crackly top. It only takes a few minutes to mix and under 30 minutes to bake.

You don’t need special tools or hard-to-find ingredients. These brownies are simple and satisfy any chocolate craving.

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix melted butter, sugar, and cocoa powder.
3. Add eggs and vanilla, then stir well.
4. Gently fold in flour and salt until just combined.
5. Pour batter into a greased 8×8-inch pan.
6. Bake for 20 to 25 minutes until a toothpick comes out with moist crumbs.
7. Let cool before cutting and serving.

4) Caramel Popcorn Brownies

Caramel popcorn brownies are a fun twist on classic brownies. Start with a thin layer of rich, fudgy brownie, then add a crunchy topping of caramel popcorn and nuts.

This mix adds a sweet and salty flavor that makes each bite interesting. The caramel topping is gooey and sweet, and the popcorn brings a light crunch.

You can use peanut butter or chocolate chips for even more flavor. Baking these brownies is simple and perfect for sharing.

Ingredients

• Brownie mix or ingredients for your favorite brownie recipe
• Popcorn (caramel-coated)
• Nuts (peanuts or your choice)
• Chocolate chips or peanut butter chips
• Caramel sauce

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Prepare the brownie batter and pour it into a lined 8×8 inch pan.
3. Bake the brownie layer for 20 to 23 minutes.
4. Remove from oven and spread caramel sauce over the top.
5. Sprinkle caramel popcorn, nuts, and chips evenly on top.
6. Let cool before slicing and serving.

For a detailed recipe, check out caramel popcorn brownies here.

5) Chunky Cheesecake Swirl Brownies

You get a rich, fudgy brownie layered with creamy cheesecake in this recipe. The cheesecake layer swirls into the brownie batter, creating a marbled effect.

Adding chocolate chips makes the brownies extra chunky and full of texture. These brownies bake up moist and soft, with just enough cheesecake to balance the chocolate flavor.

It’s a great mix of sweet and tangy. You can find a detailed recipe for these brownies at Allrecipes.

Ingredients

• 1 cup butter, melted
• 2 cups sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ tsp salt
• 1 cup chocolate chips
• 8 oz cream cheese, softened
• ⅓ cup sugar
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix melted butter and sugar, then beat in eggs and vanilla.
3. Stir in flour, cocoa, and salt until smooth.
4. Mix chocolate chips into brownie batter.
5. Beat cream cheese, sugar, and egg until fluffy.
6. Pour half brownie batter into a baking pan.
7. Spread cream cheese mixture over it.
8. Top with remaining brownie batter.
9. Use a knife to swirl the layers together.
10. Bake for 35-40 minutes until a toothpick comes out mostly clean.
11. Cool before cutting into squares.

6) Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies are a tasty twist on classic brownies. You get the rich, fudgy texture of red velvet mixed with a creamy cheesecake swirl.

These brownies are moist and have a slight tang from the cheesecake. They’re perfect for special occasions or any time you want a treat that’s a bit different.

Making them in a loaf pan keeps the cheesecake layer thick and delicious. You can easily create the swirled effect by gently mixing the cheesecake batter into the red velvet brownie base.

Ingredients

• 1 box red velvet brownie mix (or homemade red velvet batter)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare red velvet brownie batter as directed.
3. In a bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
4. Spread half of the red velvet batter in a greased loaf pan.
5. Drop spoonfuls of cheesecake mixture on top.
6. Spread remaining brownie batter over the cheesecake layer.
7. Use a knife to swirl the mixtures together gently.
8. Bake for 35-40 minutes until set but still moist.
9. Cool before slicing and serving.

You can find more details at Broma Bakery’s red velvet cheesecake brownies.

7) Brownies with Shiny Crackly Tops

If you want brownies with a shiny, crackly top, focus on the sugar and mixing method. Use granulated sugar and melt butter together to create that glossy crust.

Beat the eggs and sugar well so a thin sugary layer forms as the brownies bake. You can try warming the sugar before mixing or using a little extra sugar for a crinkly surface.

Bake at around 325°F (163°C) to 350°F (177°C) for the best results. This keeps the inside moist while creating a shiny top.

For more detail, check out how to make brownies with shiny thin crust.

Ingredients

• 1 cup (226g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (85g) unsweetened cocoa powder
• 1 cup (125g) all-purpose flour
• 1/2 tsp salt

Cooking Instructions

1. Preheat oven to 350°F (177°C).
2. Melt butter and mix with sugar until combined.
3. Beat in eggs one at a time with vanilla.
4. Sift cocoa, flour, and salt, then fold into the wet mix.
5. Pour batter into a greased pan.
6. Bake 25-30 minutes until the top is shiny and crackly.
7. Cool before cutting.

8) Perfect Fudgy Brownies with Vanilla Ice Cream

You can make rich and fudgy brownies that taste amazing with a scoop of vanilla ice cream. The brownies stay soft and gooey inside, with a slightly crunchy top.

Serve them warm so the ice cream melts just right. This creates a satisfying mix of textures.

The cool vanilla ice cream balances the deep chocolate flavor. You can make this dessert whenever you want something easy and special.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon salt
• Vanilla ice cream for serving

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a saucepan or microwave, then mix in sugar.
3. Add eggs one at a time, stirring well after each. Mix in vanilla.
4. In a bowl, combine flour, cocoa powder, and salt. Slowly add to wet mix.
5. Pour batter into a greased 9×13 inch pan.
6. Bake for 25–30 minutes until top is set but center is soft.
7. Cool slightly, then serve warm with vanilla ice cream on top.

For a recipe with good balance, see this fudgy brownie recipe.

9) Chewy Brownies with Rich Chocolate Flavor

If you want chewy brownies with lots of chocolate flavor, try this recipe. These brownies have a shiny, crackly top and a moist, tender center.

Good cocoa powder or melted chocolate gives them a rich taste. You only need one bowl to mix everything, so the process stays quick and easy.

Add chocolate chips for extra chocolate flavor. These brownies are great for sharing or enjoying on your own.

Ingredients

• 1 cup (226g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (85g) unsweetened cocoa powder
• 1 cup (125g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup (175g) chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix melted butter and sugar in a large bowl until smooth.
3. Add eggs and vanilla, whisking well.
4. Stir in cocoa, flour, salt, and baking powder until just combined.
5. Fold in chocolate chips if using.
6. Pour batter into a greased 9×13-inch pan.
7. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs.
8. Let cool before cutting into squares.

10) Gooey Brownies Loved by Reddit Users

If you want brownies that are soft, gooey, and moist, try this recipe. These brownies stay rich and fudgy, making them perfect for anyone who likes a chewy texture.

Many Reddit users say these are some of the best gooey brownies they’ve tried. You can enjoy them with a scoop of vanilla ice cream or on their own.

The right balance of butter and chocolate makes the center fudgy without overbaking. These brownies have a shiny top and a soft middle that melts in your mouth.

Ingredients

• 1 cup (226g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 cup (125g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Melt the butter. Mix it with sugar.

3. Add eggs one at a time. Stir in vanilla.

4. Sift flour, cocoa, and salt. Fold them into the wet mixture.

5. Pour the batter into a greased pan.

6. Bake for 25-30 minutes. The edges should set while the center stays soft.

7. Let the brownies cool. Cut them after they cool.

For more details on this recipe, check out the Reddit brownie discussion.