10+ Brussel Sprout Recipes to Brighten Up Your Dinner Table

Brussels sprouts are a tasty vegetable that many people enjoy when cooked the right way. You can prepare them in many styles to suit your taste, whether you like them crispy, tender, or with a bit of sweetness.

This article will help you explore easy recipes that bring out the best flavors in Brussels sprouts. You can learn how to prepare them using common ingredients and simple steps.

The goal is to make Brussels sprouts a vegetable you look forward to eating.

1) Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Roasting Brussels sprouts brings out their natural sweetness and makes them tender on the inside while crispy on the outside. Adding balsamic vinegar and honey creates a nice balance of tangy and sweet flavors.

Start by tossing halved Brussels sprouts with olive oil and salt. Roast them in a hot oven until golden brown.

Then, mix in a splash of balsamic vinegar and a drizzle of honey to coat the sprouts. This step adds a sticky, flavorful glaze.

Ingredients

• 2 1/2 pounds Brussels sprouts, halved
• 1/3 cup olive oil
• 1 1/2 teaspoons kosher salt, divided
• 1/3 cup honey
• 1/3 cup balsamic vinegar

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss Brussels sprouts with olive oil and half the salt.
3. Spread evenly on a baking sheet.
4. Roast for 20-25 minutes, stirring once halfway through.
5. Remove from oven and return sprouts to a bowl.
6. Add honey, balsamic vinegar, and the rest of the salt.
7. Toss gently to coat the sprouts before serving.

For more details, see Honey Balsamic Brussels Sprouts – Kroll’s Korner.

2) Golden Crispy Brussels Sprouts with Garlic and Olive Oil

To make golden crispy Brussels sprouts, start by trimming and halving the sprouts. Toss them with olive oil, minced garlic, salt, and pepper.

Roast the sprouts in a hot oven at 425°F (220°C). Watch them as they cook until they turn golden brown and crispy on the edges.

This usually takes about 20 to 25 minutes. The garlic becomes fragrant and the olive oil makes the outer leaves crunchy.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Place Brussels sprouts in a bowl.
3. Add olive oil, garlic, salt, and pepper. Toss to coat.
4. Spread sprouts on a baking sheet in one layer.
5. Roast for 20-25 minutes, shaking the pan halfway through.
6. Remove when golden and crispy. Serve warm.

3) Brussels Sprouts Tossed in Lemon Parmesan Dressing

Make a fresh dish by tossing shaved Brussels sprouts with a lemon Parmesan dressing. The lemon juice adds a bright flavor that pairs well with the nutty taste of Parmesan cheese.

This salad works great raw or lightly sautéed if you want a softer texture. Thinly slice your Brussels sprouts so they absorb the dressing well.

Mix fresh lemon juice, olive oil, salt, and pepper to create your dressing. Toss everything together and finish with grated Parmesan.

You can also add garlic or fresh herbs like thyme to boost the flavor.

Ingredients

• 1 pound Brussels sprouts, thinly shaved
• 2 tablespoons fresh lemon juice
• 3 tablespoons olive oil
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Thinly slice or shave the Brussels sprouts.
2. In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Toss the Brussels sprouts in the dressing.
4. Add Parmesan cheese and mix gently.
5. Serve immediately or chill for 30 minutes.

Find more ideas for this type of salad in this Brussels Sprout Salad with Lemon Parmesan Vinaigrette recipe.

4) Maple-Glazed Roasted Brussels Sprouts

Maple-glazed roasted Brussels sprouts are a tasty way to enjoy this healthy veggie. The maple syrup adds a sweet touch that balances the natural bitterness of the sprouts.

Roast the Brussels sprouts until they are crispy on the outside and tender inside. The glaze caramelizes, giving each bite a sticky, flavorful finish.

You just need a few ingredients, and your oven does most of the work. This makes a great side dish for any meal.

Ingredients

• 1½ pounds Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the Brussels sprouts with olive oil, salt, and pepper.
3. Spread them on a baking sheet in a single layer.
4. Roast for 20 minutes, stirring halfway through.
5. Drizzle maple syrup over the sprouts and roast for 5 more minutes.
6. Serve warm.

Find more tips on maple roasted Brussels sprouts.

5) Spicy Sautéed Brussels Sprouts with Chilli and Garlic

Try this simple recipe for Brussels sprouts with a little heat. Garlic and chili give the sprouts a spicy, fragrant kick.

Cook the sprouts quickly in a hot pan so they stay crisp on the outside and soft inside. Sautéing caramelizes the edges and adds flavor.

This dish works well as a side or snack. Adjust the chili amount to make it mild or spicy.

Add salt and pepper at the end to balance the flavors.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 cloves garlic, minced
• 1 or 2 teaspoons chili flakes (adjust to taste)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium-high heat.
2. Add garlic and chili flakes; cook for 30 seconds.
3. Add Brussels sprouts cut-side down. Cook for 5-7 minutes until browned.
4. Stir and cook for 3 more minutes until tender.
5. Season with salt and pepper before serving.

6) Pan-Roasted Brussels Sprouts with Whole Garlic Cloves

Pan-roasting Brussels sprouts with whole garlic cloves makes a simple and tasty dish. The garlic softens and sweetens as the sprouts cook.

The outside of the sprouts gets crispy while the insides stay tender. Start with fresh Brussels sprouts and peel a few garlic cloves, leaving them whole.

Heat oil in a pan, then add the sprouts and garlic. Stir often so they cook evenly.

Adding a splash of balsamic vinegar or butter at the end can boost the taste. This recipe is quick and perfect for weeknight dinners.

Ingredients

• 8 ounces Brussels sprouts, washed and trimmed
• 1 clove garlic, peeled whole
• 2 tablespoons olive oil
• 1 tablespoon butter (optional)
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add Brussels sprouts and whole garlic cloves.
3. Cook for about 10-12 minutes, stirring often.
4. Check for even browning and tender sprouts.
5. Add butter and balsamic vinegar if using, stir well.
6. Season with salt and pepper, then serve.

7) Brussels Sprouts and Bacon Skillet

This Brussels sprouts and bacon skillet recipe is simple and tasty. Fry bacon until it’s crispy, then use the bacon fat to cook the Brussels sprouts.

The sprouts get a smoky flavor from the bacon fat. Add a bit of olive oil if you want the sprouts to crisp up more.

Cook the Brussels sprouts over medium-high heat until golden brown and tender. Finish with salt and pepper.

This dish works as a side with many meals and takes less than 30 minutes to make.

Ingredients

• 1/2 pound bacon
• 2 pounds Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crispy.
2. Remove bacon, leaving fat in the pan.
3. Add olive oil if using, then Brussels sprouts.
4. Cook sprouts until browned and tender, about 10-15 minutes.
5. Chop bacon and stir it back into the pan.
6. Season with salt and pepper before serving.

For more details, see this Skillet-Braised Brussels Sprouts recipe.

8) Honey Mustard Roasted Brussels Sprouts

Honey mustard roasted Brussels sprouts are easy to make. The honey adds sweetness, while the mustard gives tang.

Toss halved Brussels sprouts with olive oil. Mix whole grain Dijon mustard and honey for the sauce.

Coat the sprouts and roast them in the oven. Roast at 400°F (200°C) until golden and crispy on the edges.

This usually takes about 20 to 25 minutes. Stir halfway through for even cooking.

Ingredients

• 1 pound Brussels sprouts, halved
• 1 tablespoon olive oil
• 2 tablespoons whole grain Dijon mustard
• 2 tablespoons honey
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper.
3. In a small bowl, mix mustard and honey.
4. Coat the sprouts with the honey mustard mixture.
5. Spread sprouts on a baking sheet in a single layer.
6. Roast for 20-25 minutes. Stir once halfway through.
7. Serve warm.

For more ideas, check out this honey mustard roasted Brussels sprouts recipe.

9) Brussels Sprouts Salad with Cranberries and Pecans

This salad offers a fresh, crunchy way to enjoy Brussels sprouts. Start with shredded or chopped Brussels sprouts as the base.

Add dried cranberries for sweetness and toasted pecans for crunch. The dressing is a simple vinaigrette, often with honey mustard or balsamic flavors.

This mix balances the bitterness of the sprouts with sweetness and tang. You can add extras like crumbled blue cheese or chopped apples for more flavor and texture.

Ingredients

• 5 cups shredded Brussels sprouts
• ¾ cup dried cranberries
• ¾ cup toasted pecans
• ¼ cup crumbled blue cheese (optional)
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar or balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Shred the Brussels sprouts finely using a knife or food processor.
2. In a large bowl, combine the sprouts, cranberries, and pecans. Add blue cheese if you like.
3. In a small bowl, whisk together olive oil, vinegar, honey, mustard, salt, and pepper.
4. Pour the dressing over the salad. Toss to combine well.
5. Let it sit for 10 minutes before serving to let the flavors blend.

10) Oven-Roasted Brussels Sprouts with Sea Salt

Roasting Brussels sprouts in the oven brings out their natural sweetness. The outside gets crispy.

Use a little oil and sea salt for a simple, tasty side dish. Preheat your oven to 425°F (220°C).

Toss the Brussels sprouts with olive oil. Sprinkle them with sea salt.

Spread them out on a baking sheet so they roast evenly. Roast for about 20-25 minutes until the edges are golden brown and crispy.

Shake the pan or stir the sprouts halfway through cooking to help them cook evenly.

Ingredients

• 1 ½ pounds Brussels sprouts
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon fine sea salt

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the Brussels sprouts.
3. Cut the sprouts in half.
4. Toss the sprouts with olive oil.
5. Sprinkle sea salt over them.
6. Spread the sprouts on a baking sheet.
7. Arrange them in a single layer.
8. Roast for 20-25 minutes.
9. Stir the sprouts once halfway through roasting.
10. Serve them warm.

For more tips, see this Oven-Roasted Brussels Sprouts recipe.