10+ Burger Recipes to Try for Easy and Delicious Meals

Burger recipes offer a tasty and easy meal that you can customize. You can enjoy classic beef burgers or try new flavors.

Burgers make it simple to bring everyone together at the table. They are quick to prepare and fun to eat.

You can make burgers at home with just a few ingredients and simple steps. This saves time and money.

This article will help you find easy burger recipes that match your taste and skill level.

Ingredients

• Ground beef (or alternative protein)
• Burger buns
• Salt and pepper
• Optional seasonings (garlic powder, onion powder, Worcestershire sauce)
• Toppings (lettuce, tomato, cheese, pickles)

Cooking Instructions

1. Mix ground beef with salt, pepper, and any seasonings you like.
2. Form the mixture into patties of your chosen size.
3. Preheat a pan or grill to medium-high heat (about 375°F/190°C).
4. Cook patties for 3-5 minutes on each side, until fully done.
5. Toast buns if you want, then assemble your burger with toppings.

1) Classic Juicy Beef Burger

Start with good quality ground beef for a classic juicy burger. Avoid over-mixing the meat to keep it tender.

Add Worcestershire sauce or ketchup for extra flavor. Use breadcrumbs and an egg to help the patties hold together.

Cook your burgers on medium heat for a nice crust outside and a juicy inside. You can grill or cook them on the stovetop.

Let the patties rest for a few minutes after cooking to keep the juices inside. Then add your favorite toppings.

Ingredients:

• 1 lb (500 g) ground beef
• ½ cup (30 g) panko breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup

Cooking Instructions:

1. In a bowl, mix beef, breadcrumbs, egg, Worcestershire sauce, and ketchup.
2. Shape mixture into 4 equal patties.
3. Preheat grill or pan to medium heat (about 350°F / 175°C).
4. Cook patties 4-5 minutes per side or until internal temperature reaches 160°F (71°C).
5. Let rest 3 minutes before serving.

2) Cheeseburger with Crispy Bacon

You can make a tasty cheeseburger with crispy bacon for extra crunch and flavor. Cook the bacon until it’s golden and crunchy.

Season your ground beef patties with salt and pepper. Grill or pan-fry the patties until they reach 160°F (71°C).

Melt sharp cheddar cheese on top just before removing the burger from heat. Assemble your burger with the cheese-topped patty, crispy bacon, fresh lettuce, and tomato.

Add your favorite sauce or a simple dressing. Use soft buns like brioche for a rich texture.

Ingredients

• 2 pounds ground chuck (80/20)
• 12 slices sharp cheddar cheese
• 15 slices bacon
• Lettuce leaves
• Tomato slices
• Salt and pepper
• Soft burger buns

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crispy.
2. Season patties with salt and pepper.
3. Cook patties on grill or pan until 160°F (71°C).
4. Add cheddar cheese on top, let melt.
5. Toast buns briefly.
6. Assemble burger: bun, patty with cheese, bacon, lettuce, tomato, and sauce if desired.

3) BBQ Sauce Smoky Burger

A BBQ Sauce Smoky Burger is simple and tasty. Start with ground beef seasoned with salt and pepper.

Grill the patties until they are cooked through but juicy. Add smoky BBQ sauce to the top of each burger while on the grill.

This gives the meat a rich, smoky taste. A slice of cheddar cheese melts nicely over the sauce.

You can add bacon or caramelized onions for more flavor. Toast your buns and layer the burger with your favorite toppings.

Ingredients

• 1½ pounds ground beef (85% lean)
• ½ cup smoky BBQ sauce
• 6 slices cheddar cheese
• 4 hamburger buns
• Salt and pepper to taste
• Optional: bacon, caramelized onions

Cooking Instructions

1. Preheat grill to medium-high heat (around 375°F / 190°C).
2. Season beef with salt and pepper, then form into 4 patties.
3. Grill patties for 4-5 minutes per side.
4. Brush smoky BBQ sauce on patties during last minute of cooking.
5. Place cheddar cheese on patties and let it melt.
6. Toast buns on grill for 1-2 minutes.
7. Assemble burgers with patties and your favorite toppings.

For more details, see this Smoky BBQ Cheddar Pub Burgers recipe.

4) Spicy Jalapeño Burger

If you like a burger with a kick, try the spicy jalapeño burger. Mix finely chopped jalapeños into the ground beef.

This adds heat and flavor throughout the patty. You can also add garlic and onion for extra taste.

When you grill the burgers, the peppers soften but keep their spicy punch. Top with cheese to cool down the spice a bit.

For a twist, add charred jalapeño poppers on top. This adds a smoky flavor and a mix of textures.

Ingredients

• 1 pound ground beef
• 1 fresh jalapeño, finely chopped
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 4 slices cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Mix ground beef, jalapeño, garlic, onion, salt, and pepper in a bowl.
2. Form mixture into four even patties.
3. Preheat grill or pan to medium-high heat (about 375°F/190°C).
4. Cook patties for 4-5 minutes per side or until internal temperature reaches 160°F (71°C).
5. Add cheese slices during last minute of cooking to melt.
6. Serve on buns with your favorite toppings.

5) Mushroom Swiss Burger

The Mushroom Swiss Burger is a classic for rich flavors. Start with a juicy beef patty cooked just right.

Top it with melted Swiss cheese for a creamy texture. Sauté sliced mushrooms until they are soft and golden.

Add caramelized onions for a sweet, savory touch. Place everything in a warm bun.

Mix mayonnaise, ketchup, pickles, and mustard for a simple sauce. Spread it on the burger for extra flavor.

Ingredients

• 1 lb ground beef
• 2 cups sliced mushrooms
• 4 slices Swiss cheese
• 4 brioche buns
• 1 cup dijonnaise sauce (mayonnaise, ketchup, chopped pickles, mustard)
• 1 cup caramelized onions

Cooking Instructions

1. Shape beef into 4 patties.
2. Cook patties on medium heat until 160°F (71°C) inside.
3. Sauté mushrooms in a pan until golden.
4. Add caramelized onions to mushrooms and heat together.
5. Place Swiss cheese on patties and melt.
6. Toast buns lightly.
7. Assemble burger with patty, mushrooms, onions, and sauce.

6) Guacamole and Pepper Jack Burger

Add creamy guacamole and spicy pepper jack cheese for a tasty burger. The guacamole adds freshness and a smooth texture.

Pepper jack cheese brings a mild heat and melts nicely over the patty. Season your beef patties with taco spices for extra flavor.

Grill the patties, then melt pepper jack cheese on top. Spread guacamole on the buns along with lettuce, tomatoes, and onions.

This combo is simple and full of flavor.

Ingredients

• 1 lb ground beef
• 4 slices pepper jack cheese
• 1/2 cup guacamole
• 4 burger buns
• Lettuce leaves
• Sliced tomato
• Sliced red onion
• Taco seasoning (to taste)

Cooking Instructions

1. Mix ground beef with taco seasoning.
2. Form into 4 patties.
3. Grill patties over medium heat (about 350°F / 175°C) until cooked through.
4. Place pepper jack cheese on patties near the end to melt.
5. Toast buns lightly.
6. Spread guacamole on buns.
7. Assemble burgers with lettuce, tomato, onion, and patties.

7) Black Bean Veggie Burger

Black bean burgers are a healthy alternative to beef. They’re easy to make and ready in about 30 minutes.

Mash black beans and mix them with spices and veggies. These burgers hold together well when cooked.

You can grill, bake, or cook them in a pan. Add your favorite toppings.

Try this simple recipe for a fresh black bean burger. For more ideas, check out an easy black bean burger recipe.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg or flax egg (for binding)
• 1 tablespoon olive oil (for cooking)

Cooking Instructions

1. Mash black beans in a bowl until mostly smooth.
2. Mix in breadcrumbs, onion, garlic, spices, and egg.
3. Shape mixture into 4 patties.
4. Heat oil in a pan over medium heat (350°F/175°C).
5. Cook patties 4–5 minutes per side until browned.
6. Serve on buns with your favorite toppings.

8) Blue Cheese and Caramelized Onion Burger

This burger mixes rich blue cheese with sweet caramelized onions. Slowly caramelize the onions until they turn soft and golden.

Use ground beef to make your patties. Add blue cheese on top just before finishing so it melts slightly.

Serve your burger on a soft bun with toppings like lettuce or tomatoes. The mix of flavors makes this burger stand out.

Ingredients

• 1 lb ground beef
• 1 large onion
• 2 oz blue cheese crumbles
• 2 brioche buns
• Salt and pepper to taste
• 1 tbsp olive oil

Cooking Instructions

1. Slice the onion thinly.
2. Heat olive oil in a pan over medium-low heat.
3. Cook onions for 20-25 minutes until golden and soft.
4. Shape the ground beef into two patties.
5. Season the patties with salt and pepper.
6. Cook patties on medium-high heat for about 4 minutes per side.
7. Place blue cheese on top during the last minute to melt.
8. Toast buns lightly.
9. Assemble the burger with caramelized onions and your favorite toppings.

9) Mediterranean Lamb Burger

Mix ground lamb with fresh herbs like parsley and mint. Add grated onion and garlic for extra flavor.

Top the lamb burger with creamy tzatziki sauce or crumbled feta cheese. Grill the patties until they reach 160°F (71°C).

Serve the burger on a toasted bun with lettuce, tomato, and red onion.

Ingredients

• 2 pounds ground lamb
• 1 grated red onion
• 2 minced garlic cloves
• 1 cup chopped parsley
• 10 chopped mint leaves
• Salt and pepper to taste
• Tzatziki sauce or feta cheese (optional)

Cooking Instructions

1. Mix lamb, onion, garlic, parsley, mint, salt, and pepper in a bowl.
2. Shape the mixture into burger patties.
3. Preheat grill to medium-high heat.
4. Grill patties for about 4-5 minutes on each side.
5. Check that the internal temperature is 160°F (71°C).
6. Add tzatziki or feta on top before serving.
7. Serve on toasted buns with your favorite toppings.

10) Teriyaki Pineapple Chicken Burger

This teriyaki pineapple chicken burger is sweet and juicy. Ground chicken mixed with pineapple creates a unique flavor.

Garlic and ginger add a nice kick. Grill the burgers and top them with grilled pineapple slices.

Serve with your favorite side for a quick dinner.

Ingredients

• 1 lb ground chicken
• 1/2 cup crushed pineapple, drained
• 1/4 cup panko breadcrumbs
• 2 scallions, chopped
• 1 egg
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• Pineapple slices for grilling

Cooking Instructions

1. Mix ground chicken, pineapple, panko, scallions, egg, soy sauce, sesame oil, garlic, and ginger in a bowl.

2. Form the mixture into patties.

3. Preheat the grill to medium heat (about 350°F/175°C).

4. Grill the patties for 5-6 minutes on each side until they are cooked through.

5. Grill pineapple slices for about 2 minutes on each side until they caramelize.

6. Serve the burgers with grilled pineapple on top.