10+ Cake Recipes You’ll Love to Bake and Share

Cakes are a popular treat for many occasions like birthdays, holidays, or just a sweet snack. You might want to try different cake recipes to find one that fits your taste and skill level.

Cake recipes show you how to mix simple ingredients to create delicious baked treats you can enjoy anytime.

You don’t need to be a baking expert to make a great cake. With the right recipe, you can follow easy steps to bake a moist and tasty cake at home.

Whether you prefer classic flavors or something new, cake recipes help you create desserts that are rewarding and fun to make.

1) Classic Chocolate Cake

You can never go wrong with a classic chocolate cake. It’s simple, moist, and perfect for any occasion.

This cake uses basic ingredients like flour, cocoa powder, and sugar to create rich chocolate flavor. Mixing the dry and wet ingredients separately before combining helps you get a smooth batter.

Bake the cake at 350°F (175°C) to make sure it cooks evenly and stays soft. You can frost your cake with chocolate buttercream or your favorite frosting.

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups sugar
• 1 and 1/2 teaspoons baking soda
• 1 and 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup hot water

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix flour, cocoa, sugar, baking soda, baking powder, and salt in a large bowl.
3. Add eggs, buttermilk, oil, and vanilla. Beat until smooth.
4. Stir in hot water slowly until combined.
5. Pour batter into greased pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Cool before frosting.

You can find a full recipe with tips at this classic chocolate cake recipe.

2) Moist Vanilla Butter Cake

This vanilla butter cake is soft and stays moist for days. You get a tender crumb and clear vanilla flavor with simple ingredients.

Mix the butter and sugar well to keep it light. Start by creaming butter with sugar, then add eggs and vanilla.

Add dry ingredients last and mix just enough to keep the cake fluffy. Bake at 350°F (175°C) to help the cake rise evenly without drying out.

Ingredients

• 1 cup (227g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 2 ¾ cups (345g) all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup (240ml) whole milk
• 2 tsp pure vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch pans.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each. Stir in vanilla.
4. Combine flour, baking powder, and salt in a bowl.
5. Add flour mixture and milk alternately to the butter mix, starting and ending with flour. Mix gently.
6. Divide batter evenly between pans.
7. Bake 30-35 minutes or until a toothpick comes out clean.
8. Cool in pans 10 minutes, then transfer to racks to cool completely.

For a great moist vanilla butter cake, try this recipe from RecipeTin Eats.

3) Banana Walnut Cake

Banana walnut cake is a tasty and moist dessert you’ll enjoy anytime. The sweet bananas add natural flavor, while the walnuts give a nice crunch.

You can top it with cream cheese frosting for extra richness. This cake is simple to make, using basic ingredients you might already have at home.

It’s perfect for breakfast, snacks, or a light dessert after dinner. You can find a helpful guide for making banana walnut cake with easy steps here.

Ingredients

• 3 ripe bananas, mashed
• 1 cup chopped walnuts
• 1/2 cup butter, softened
• 1 1/2 cups light brown sugar
• 3 eggs
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, then stir in vanilla.
4. Mix in mashed bananas.
5. Combine flour, baking powder, and cinnamon.
6. Gradually add dry ingredients to the wet mixture.
7. Fold in walnuts.
8. Pour batter into a greased pan.
9. Bake for 45-50 minutes, or until a toothpick comes out clean.
10. Let cool before frosting or serving.

4) Carrot Cake with Cream Cheese Frosting

This carrot cake is moist and full of flavor. The cream cheese frosting adds a tangy touch that balances the sweetness.

You can mix this cake easily with grated carrots, spices, and a bit of oil to keep it moist. The frosting is smooth and creamy, made by blending cream cheese, butter, vanilla, and powdered sugar.

You can add nuts or raisins if you like extra texture. For a reliable recipe, see this carrot cake with cream cheese frosting.

Ingredients

• 2 cups grated carrots
• 1 ½ cups flour
• 1 cup sugar
• ½ cup oil
• 3 eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt

For the frosting:

• 8 oz cream cheese
• ½ cup butter
• 2 cups powdered sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, cinnamon, and salt.
3. Beat eggs, sugar, and oil together.
4. Add dry ingredients and grated carrots to wet mix.
5. Pour batter into a greased baking pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cake cool before frosting.
8. Beat cream cheese and butter until smooth.
9. Add vanilla and powdered sugar; mix well.
10. Spread frosting over the cooled cake.

5) Berry Icebox Cake

Berry icebox cake is a simple, no-bake dessert that’s perfect for warm days. You layer graham crackers or vanilla wafers with fresh berries and a creamy filling.

The crackers soften as the cake chills, making it easy to slice and enjoy. You can use strawberries, blueberries, or mixed berries for a fresh taste.

The creamy filling often uses whipped cream or a cream cheese pudding mix. This dessert comes together fast and tastes light and refreshing.

Try this easy berry icebox cake for a quick sweet treat. You can find a full recipe for an easy berry icebox cake here.

Ingredients

• 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packages graham crackers or vanilla wafers

Cooking Instructions

1. Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
2. In a dish, layer graham crackers, whipped cream, and berries.
3. Repeat layers until all ingredients are used, finishing with whipped cream on top.
4. Cover and chill in the fridge for at least 4 hours or overnight.
5. Slice and serve chilled.

6) Simple White Cake

A simple white cake is a perfect choice when you want something light and easy. It’s soft, sweet, and works well with any frosting.

This cake doesn’t need many fancy ingredients. With sugar, butter, eggs, and flour, you can make a tasty white cake from scratch.

It’s a good recipe for beginners. You’ll get a moist texture and gentle sweetness.

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well.
4. Stir in vanilla extract.
5. Combine flour and baking powder, then add to the wet mix.
6. Pour in milk and mix until smooth.
7. Pour batter into a greased pan.
8. Bake 30-35 minutes or until a toothpick comes out clean.

7) Tres Leches Sponge Cake

This Tres Leches Sponge Cake is light and moist. The sponge cake bakes until fluffy and then soaks up a mix of three milks.

The three-milk mixture usually combines sweetened condensed milk, evaporated milk, and whole milk or cream. After soaking, top your cake with fluffy whipped cream.

Ingredients

• 4 large eggs, separated
• ¾ cup + 2 tbsp sugar
• 1 tsp vanilla extract
• ¾ cup + 2 tbsp all-purpose flour
• 1 tsp baking powder
• 1 can sweetened condensed milk (14 oz)
• 1 can evaporated milk (12 oz)
• ½ cup whole milk or cream
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Beat egg whites until stiff peaks form.

3. In another bowl, beat egg yolks with sugar and vanilla until pale.

4. Gently fold egg whites into yolks.

5. Sift flour and baking powder. Fold into the egg mix carefully.

6. Pour batter into a greased baking pan. Bake for 25-30 minutes.

7. Mix condensed milk, evaporated milk, and whole milk.

8. Poke holes in the cooled cake. Pour milk mixture over it slowly.

9. Chill cake for at least 2 hours.

10. Whip heavy cream with powdered sugar. Spread on top before serving.

Find more details on making this Easy Tres Leches Cake Using Sponge Cake Base.

8) Red Velvet Cake

Red velvet cake is a classic dessert with a soft texture and mild chocolate flavor. The mix of cocoa and buttermilk gives the cake a slight tang.

This cake often features a creamy and tangy cream cheese frosting. The frosting complements the cake’s flavor.

Making this cake from scratch is simple. The cake stays moist and tender.

Ingredients

• 2 ½ cups all-purpose flour
• 1 ½ cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the cream cheese frosting:

• 8 oz cream cheese
• ½ cup butter
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.

2. In a bowl, mix flour, sugar, baking soda, and cocoa powder.

3. In another bowl, whisk buttermilk, oil, eggs, food coloring, vanilla, and vinegar.

4. Slowly add dry ingredients to wet, mixing until smooth.

5. Pour batter into pans. Bake for 25-30 minutes.

6. Cool cakes in pans for 10 minutes. Remove to a wire rack.

7. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing well.

8. Frost the cooled cake layers.

Try this Red Velvet Cake with Cream Cheese Frosting for a trusted recipe.

9) Angel Food Cake

Angel food cake is a light and fluffy cake made mostly from egg whites. It has a delicate, airy texture and a slightly sweet taste.

This cake is great if you want a low-fat dessert. Whip the egg whites until they form stiff peaks.

This helps the cake rise and keeps it soft inside. Bake the cake in a tube pan to help it cook evenly.

After baking, cool the cake upside down to keep its shape.

Ingredients

• 12 egg whites
• 1 cup cake flour
• 1 ½ cups white sugar (divided)
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons cream of tartar
• ½ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Beat egg whites with cream of tartar and salt until soft peaks form.

3. Gradually add half the sugar. Continue beating until stiff peaks form.

4. Sift cake flour and remaining sugar. Gently fold into egg whites.

5. Add vanilla and fold carefully.

6. Pour into ungreased tube pan.

7. Bake 35-40 minutes until golden and springy.

8. Cool upside down before removing from pan.

10) Boston Cream Pie

Boston Cream Pie is a classic American dessert that is actually a cake. It has layers of soft vanilla sponge cake filled with creamy vanilla custard.

You spread a smooth chocolate ganache on top for a rich finish. Make the custard from scratch or use a pudding mix for a quick version.

The cake should be light and fluffy to balance the creamy filling and chocolate topping. If you want a simple twist, make a Boston Cream Poke Cake using cake mix, vanilla pudding, and chocolate frosting.

Ingredients

• 2 vanilla sponge cakes
• 2 cups vanilla pastry cream or custard
• 1 cup heavy cream (for pastry cream)
• 1 cup chocolate ganache (chocolate and cream)

Cooking Instructions

1. Bake two vanilla sponge cakes using your recipe or box instructions.
2. Let the cakes cool completely.
3. Prepare the vanilla pastry cream.
4. Spread the cream over one cake layer.
5. Place the second cake layer on top.
6. Pour chocolate ganache evenly over the top.
7. Chill the cake for at least 1 hour before serving.