10+ Carnivore Diet Recipes You’ll Love to Try

If you’re interested in the carnivore diet, finding the right recipes can help you enjoy your meals more. The diet focuses on eating mostly animal products like meat, fish, and eggs.

Carnivore diet recipes show you how to prepare simple, tasty dishes that follow this way of eating.

You might wonder what kinds of meals fit this diet and how to keep things varied. There are many options for breakfast, lunch, and dinner that use only a few ingredients but still taste great.

Cooking these recipes can be easy and quick. This makes it easier to stick to your diet without stress.

1) Classic Ribeye Steak

The classic ribeye steak is a favorite for the carnivore diet. It’s juicy, tender, and full of flavor.

You only need a few simple ingredients to make this meal delicious. Start with a thick ribeye and season it with salt and pepper.

Cook it in a hot pan or skillet with butter to get a nice crust. Cook the steak until it reaches your preferred doneness.

For medium-rare, aim for 130°F (54°C) inside. Let it rest a few minutes before serving to keep the juices inside.

Ingredients

• Ribeye steak (1 to 1.5 inches thick)
• Salt
• Pepper
• Butter (2 tablespoons)

Cooking Instructions

1. Season the steak with salt and pepper on both sides.
2. Heat a skillet over medium-high heat and add butter.
3. Place the steak in the skillet and cook for 4-5 minutes per side for medium-rare.
4. Use a meat thermometer to check for 130°F (54°C).
5. Remove the steak and let it rest for 5 minutes before serving.

2) Scrambled Eggs with Turkey

Scrambled eggs with turkey is a simple and tasty dish perfect for the carnivore diet. You can use ground turkey or shredded turkey leg to add protein and flavor to your eggs.

Cooking the eggs in butter or lard gives them a rich texture. This meal is quick to make and keeps you full for hours.

You can season it lightly with salt and pepper, or add cheese if you like a creamy twist. It works well for breakfast, lunch, or a night shift snack.

Using leftover turkey makes the recipe even easier. Just reheat the meat and scramble it with your eggs for a warm, satisfying meal.

Ingredients

• 4 eggs
• ½ cup ground turkey or shredded turkey leg
• 1 tablespoon butter or lard
• Salt and pepper to taste
• Optional: ¼ cup shredded cheese

Cooking Instructions

1. Heat butter or lard in a pan over medium heat (about 350°F / 175°C).
2. Add turkey and cook until warmed through.
3. Beat eggs in a bowl and pour into the pan.
4. Stir gently until eggs are fully cooked but still soft.
5. Add salt, pepper, and cheese if using. Mix and serve warm.

3) Garlic Butter Salmon

Garlic butter salmon is a simple and tasty dish that fits well with the carnivore diet. You cook the salmon in a pan and baste it with garlic butter to add flavor and moisture.

This recipe uses few ingredients, making it quick to prepare. The salmon turns flaky and rich, with a smooth garlic butter sauce.

You can enjoy this meal on its own or pair it with other meat dishes. It’s easy to control the cooking time so your salmon is cooked just right.

Ingredients

• 2 salmon fillets
• 3 tablespoons butter
• 3 cloves garlic, minced
• Salt, to taste
• Black pepper, to taste

Cooking Instructions

1. Heat a pan over medium-high heat.
2. Season the salmon with salt and pepper.
3. Add butter to the pan and let it melt.
4. Place salmon in the pan, skin side down.
5. Cook for 4-5 minutes until skin is crisp.
6. Flip salmon and add garlic to the butter.
7. Spoon garlic butter over salmon for 3-4 minutes.
8. Cook until salmon reaches 145°F (63°C) inside.
9. Remove and serve immediately.

For an easy keto twist, try this Garlic Butter Salmon recipe.

4) Beef Liver Pâté

Beef liver pâté is a tasty and nutrient-rich option for your carnivore diet. It’s smooth, creamy, and easy to make.

You can enjoy it as a snack or pair it with other meat dishes. This pâté is low in carbs and high in protein and healthy fats.

You only need a few simple ingredients to create a flavorful dish. Cooking it right keeps the liver tender and delicious.

You can experiment by adding spices or herbs if you want extra flavor. Making it at home lets you control what goes in and keep it carnivore-friendly.

Ingredients

• 1 pound beef liver
• 4 tablespoons butter
• 1 small onion (optional)
• Salt to taste

Cooking Instructions

1. Soak the liver in cold water for 30 minutes.
2. Sauté finely chopped onion (if using) in butter over medium heat.
3. Add liver and cook for 5-7 minutes until browned but not overcooked.
4. Blend liver and butter until smooth.
5. Season with salt and chill before serving.

For more details, check this carnivore beef liver pâté recipe.

5) Slow-Cooked Pork Shoulder

Slow-cooked pork shoulder is perfect for the carnivore diet because it stays juicy and tender without any added sugars or carbs. You can cook it in a slow cooker or an oven.

Season the pork simply with salt to keep it carnivore-friendly. Using a slow cooker lets the meat cook low and slow for hours.

This breaks down the fat and connective tissue to give you a rich flavor and soft texture. You can add homemade bone broth for extra moisture and nutrients.

Once it’s done, shred the pork to use in meals or enjoy it as is.

Ingredients

• 4-5 lbs pork shoulder
• Salt, to taste
• Optional: 1 cup bone broth

Cooking Instructions

1. Pat the pork shoulder dry and rub salt all over.
2. Place the pork in the slow cooker.
3. Pour bone broth around the meat if using.
4. Cook on low for 6-8 hours or on high for 4-5 hours.
5. Check if the pork is tender and easy to shred.
6. Shred with forks and serve.

For more details, check this slow cooker pulled pork recipe.

6) Seared Lamb Chops

Seared lamb chops are simple and tasty for the carnivore diet. Start by patting your lamb chops dry to get a nice crust when cooking.

Heat a skillet over medium-high heat until very hot. Add butter or ghee to the pan.

Place the lamb chops in the skillet and sear for about 3 minutes on each side. This gives a nice brown crust while keeping the inside juicy.

You can season your chops with salt and herbs like oregano or thyme if you want a bit of extra flavor. Rest the lamb chops for a few minutes before serving to let the juices settle.

Ingredients

• Lamb chops
• Melted butter or ghee
• Sea salt
• Dried oregano or fresh thyme (optional)

Cooking Instructions

1. Pat lamb chops dry.
2. Heat skillet on medium-high.
3. Add melted butter or ghee.
4. Sear lamb chops 3 minutes per side.
5. Season with salt and oregano or thyme.
6. Rest chops for 3-5 minutes before serving.

For more tips, check out this Greek-Style Carnivore Lamb Chops recipe.

7) Pan-Fried Chicken Thighs

Pan-fried chicken thighs are simple and tasty for your carnivore diet. You only need chicken thighs, butter, and salt.

The butter adds rich flavor while keeping the chicken juicy. Start by dry brining your chicken with salt for 15-20 minutes.

This helps the meat stay moist and adds flavor. Then, dry the thighs well before frying.

Cook the chicken over medium heat in a pan with butter. Fry for about 6-8 minutes on each side until the skin is crispy and the inside reaches 165°F (74°C).

Let the thighs rest a few minutes before serving.

Ingredients

• Chicken thighs
• Butter
• Salt

Cooking Instructions

1. Sprinkle salt on the chicken thighs and let them sit for 15-20 minutes.
2. Pat thighs dry with paper towels.
3. Heat butter in a pan over medium heat.
4. Cook chicken thighs for 6-8 minutes on each side until crispy.
5. Check that the internal temperature is 165°F (74°C).
6. Rest for a few minutes before serving.

8) Bone Broth Soup

Bone broth soup is a great addition to your carnivore diet. It’s simple to make and full of nutrients from the bones.

You can use beef, chicken, or pork bones depending on what you prefer. Start by roasting the bones in the oven until browned.

This step boosts flavor. Then, simmer them slowly in water for several hours to extract collagen and minerals.

You don’t need to add vegetables or spices if you want to keep it strict carnivore. Just strain the broth once it’s rich and clear.

Drink it as a warm, comforting soup or use it as a base for other recipes.

Ingredients

• 2-3 pounds beef, chicken, or pork bones
• 12 cups water
• Optional: 1-2 teaspoons apple cider vinegar (helps extract minerals)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roast bones for 10-15 minutes until browned.
3. Place bones in a large pot. Add water and vinegar.
4. Bring to a boil, then reduce to low heat.
5. Simmer for 6-12 hours, occasionally skimming foam.
6. Strain broth and serve warm.

For more tips, check this carnivore diet bone broth recipe.

9) Crispy Bacon and Eggs

Crispy bacon and eggs make a simple and satisfying start to your carnivore day. You get the crunch of bacon paired with soft, warm eggs.

This classic combo is easy to make and full of flavor. Cook the bacon slowly so it becomes crispy without burning.

Then, cook eggs in the bacon fat for extra taste. You can make your eggs scrambled or fried.

Ingredients:

• 6 slices of bacon
• 4 large eggs
• Salt (optional)

Cooking Instructions:

1. Cook bacon in a pan over medium heat until crispy, about 8–10 minutes.
2. Remove bacon and place it on paper towels to drain.
3. Use bacon fat to cook eggs your favorite way.
4. Season eggs with salt if you want.
5. Serve bacon and eggs together while hot.

For more recipe ideas, check this carnivore bacon and eggs post.

10) Grilled Turkey Breast

Grilled turkey breast is a simple and tasty option for your carnivore diet. It stays juicy if you marinate and cook it right.

You can use herbs, butter, or spices to add flavor without extra carbs. Start by seasoning your turkey with salt, pepper, and your favorite herbs.

Use butter or avocado oil to keep the meat moist while grilling. Grill the turkey over medium heat until it reaches 165°F (74°C) inside.

This takes about 15-20 minutes, depending on the thickness of the breast. Let it rest before slicing to keep the juices in.

Ingredients

• 1 turkey breast
• 2 tablespoons butter or avocado oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary or your choice of herbs

Cooking Instructions

1. Preheat your grill to medium heat.

2. Brush the turkey breast with butter or oil.

3. Season both sides with salt, pepper, and herbs.

4. Grill the turkey for 15-20 minutes. Turn it halfway through cooking.

5. Check the internal temperature. It should reach 165°F (74°C).

6. Let the meat rest for 5 minutes before slicing.