10+ Carrot Recipes You’ll Love to Try Today

Carrots are a versatile and tasty vegetable you can use in many dishes. Whether you want to add a healthy side or create a sweet treat, carrots fit well in different recipes.

They bring natural sweetness, texture, and color to your meals. Carrots make a great ingredient to cook with.

You can enjoy carrots cooked or raw. Try them in simple or creative ways.

Learning a few easy carrot recipes helps you make quick, delicious dishes. These options make cooking with carrots fun.

1) Honey Glazed Oven Roasted Carrots

Roast carrots with a simple honey glaze to make them sweet and tender. Toss carrots in honey, olive oil, and garlic for extra flavor.

Roast them in a hot oven so the honey caramelizes and gives a nice glaze. Cook the carrots until they are soft and slightly browned.

This brings out their natural sweetness and adds crispiness on the edges. For extra flavor, add thyme or parsley after roasting.

Ingredients

• 2 pounds carrots
• 3 tablespoons olive oil
• 2 tablespoons honey
• 4 cloves garlic, minced
• 2 teaspoons dried thyme (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cut carrots into sticks or halves.
3. In a bowl, mix olive oil, honey, garlic, and thyme.
4. Toss the carrots in the mixture until coated.
5. Spread carrots on a baking sheet in a single layer.
6. Roast for 25-30 minutes, turning halfway through.
7. Carrots should be tender and caramelized when done.

2) Brown Sugar Glazed Carrots

Brown sugar glazed carrots are a simple, tasty side dish you can make quickly. The sweet glaze pairs well with the natural flavor of carrots.

Cook sliced carrots until tender. Toss them with butter and brown sugar to create a shiny, sweet coating.

Add a pinch of salt and pepper to balance the sweetness. This recipe works well for both weeknight dinners and holiday meals.

Ingredients

• 1 pound carrots, sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• Pinch of salt
• Pinch of pepper

Cooking Instructions

1. Boil or steam the carrots until tender, about 8-10 minutes.
2. Drain the carrots and return them to the pan.
3. Add butter and brown sugar, stirring until melted and carrots are coated.
4. Season with salt and pepper. Serve warm.

For more details, see Brown Sugar Glazed Carrots.

3) Carrot, Date and Feta Salad

This salad mixes sweet and salty flavors. Carrots add crunch, while dates bring natural sweetness.

Feta cheese gives a creamy, salty touch. Serve this salad as a light lunch or a side dish.

It’s easy to prepare and quick to make. Add fresh herbs like cilantro or mint for extra freshness.

The dressing uses olive oil and a little honey or lime juice to keep the salad bright and flavorful.

Ingredients

• 3 medium carrots
• 2 tablespoons chopped dates
• 1/4 cup crumbled feta cheese
• 2 teaspoons honey or lime juice
• 2 tablespoons olive oil
• Optional: chopped fresh cilantro or mint

Cooking Instructions

1. Peel and grate the carrots.
2. Chop the dates into small pieces.
3. Mix the olive oil and honey or lime juice for the dressing.
4. Combine carrots, dates, and feta in a bowl.
5. Drizzle the dressing over the salad and toss gently.
6. Sprinkle fresh herbs on top if using.

4) Carrot Top Chimichurri

Carrot top chimichurri is a fresh, tangy sauce made from the leafy greens of carrots. Use it as a topping for roasted vegetables, grilled meats, or as a dip.

Combine carrot tops with garlic, vinegar, olive oil, oregano, and red pepper flakes. Pulse everything together until the herbs are chopped but still a bit chunky.

This chimichurri brings new life to your meals and helps reduce food waste. Try it with roasted carrots or your favorite grilled dishes.

Ingredients

• 1 cup carrot tops, chopped
• 2 cloves garlic
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Wash carrot tops well and roughly chop.
2. Combine carrot tops, garlic, oregano, red pepper flakes, salt, and pepper in a small bowl or food processor.
3. Add the vinegar and olive oil.
4. Pulse or stir until the mixture is finely chopped but still has texture.
5. Taste and adjust seasoning if needed.
6. Serve immediately or store in the fridge for up to 3 days.

You can find a basic carrot top chimichurri recipe here.

5) Sweet Glazed Carrots with Butter

Make sweet glazed carrots by cooking carrots until tender. Toss them in a mix of butter and brown sugar.

A little salt brings out the flavors. Simmer the carrots in the glaze for about 15 minutes.

These glazed carrots add a touch of sweetness to any meal.

Ingredients

• 1 pound carrots, peeled and sliced
• 3 tablespoons butter
• 2 tablespoons brown sugar
• Pinch of salt

Cooking Instructions

1. Boil or steam carrots until tender, about 8-10 minutes.
2. Melt butter in a pan over medium heat.
3. Add brown sugar and salt, stir until melted.
4. Toss carrots in the butter mixture.
5. Cook for 2-3 minutes, stirring until carrots are glossy.
6. Serve warm.

For more on similar recipes, check glazed carrots with brown sugar and butter.

6) Buttery Cooked Baby Carrots

Make a simple side dish with buttered baby carrots. Boil the carrots until just tender, then drain and cook them briefly in melted butter.

Add brown sugar or fresh herbs like parsley or dill for extra flavor. Garlic butter also works well for a richer taste.

This dish goes with many meals and is quick to prepare.

Ingredients

• 1 lb baby carrots
• 2 tablespoons butter
• 1 teaspoon brown sugar (optional)
• 1 clove garlic, minced (optional)
• 1 tablespoon chopped fresh parsley or dill (optional)
• Salt and pepper to taste

Cooking Instructions

1. Boil the carrots in water until tender, about 8-10 minutes.
2. Drain the carrots well.
3. Melt butter in a pan over medium heat.
4. Add garlic if using, sauté for 1 minute.
5. Toss carrots in the butter and add brown sugar or herbs.
6. Cook for 2-3 minutes until carrots are glazed.
7. Season with salt and pepper. Serve warm.

For more details, see the Buttery Cooked Carrots recipe.

7) Glazed Carrot Coins with Parsley

Slice your carrots into coins for even cooking. Simmer them in a mix of butter and brown sugar until they get soft and shiny.

Add fresh parsley at the end for a mild, fresh flavor. Adjust the sweetness by adding more or less brown sugar.

A pinch of salt and pepper brings out the flavors.

Ingredients

• 1 pound carrots, sliced into coins
• 2 tablespoons butter
• 2 tablespoons brown sugar
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Cooking Instructions

1. Melt butter in a skillet over medium heat.
2. Add carrot coins, brown sugar, salt, and pepper.
3. Stir and cook until carrots are tender and glossy, about 10-12 minutes.
4. Sprinkle chopped parsley on top before serving.

8) 10-Minute Herbed Carrots

Make herbed carrots in just 10 minutes. Peel and cut your carrots into sticks about 3 inches long.

Sauté the carrots quickly with olive oil and fresh herbs to bring out their sweetness. Use only a few ingredients for great flavor.

Cook the carrots until they are tender but still firm. Adding herbs makes the dish fresh and bright.

This is a quick way to add color and nutrition to your plate.

Ingredients

• 1 pound medium carrots, peeled and cut into 3-inch sticks
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons fresh herbs (such as thyme or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add the carrot sticks and cook, stirring often, for about 8 minutes.
3. Sprinkle in the herbs, salt, and pepper. Stir and cook for another 2 minutes.
4. Remove from heat and serve warm.

Learn more about this quick and fresh recipe for herbed carrots here.

9) Carrot-Ginger Dressing

Carrot-ginger dressing adds a fresh, tangy flavor to your salads. It blends the sweetness of carrots with a spicy kick from ginger.

Use it on grilled veggies or meats too. Make it quickly with carrots, fresh ginger, onion, soy sauce, and rice vinegar.

A little sugar balances the flavors, and sesame oil adds depth. Blend everything until smooth.

This dressing keeps well in the fridge for a few days.

Ingredients

• 7 ounces carrots
• 4 ounces onion
• 2 tablespoons fresh ginger
• 1 tablespoon granulated sugar
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil

Cooking Instructions

1. Peel and chop carrots, onion, and ginger.

2. Put carrots and ginger in a blender. Blend until smooth.

3. Add onion, sugar, soy sauce, and rice vinegar. Blend again.

4. Drizzle in sesame oil slowly while blending.

5. Taste and adjust seasoning if needed.

6. Chill before serving.

For more details, see this Japanese Carrot Ginger Dressing recipe.

10) Orange Blossom Carrot Salad

This salad is fresh and light. It works well as a quick side dish.

You’ll use orange blossom water for a subtle floral flavor. Cumin and a touch of honey add extra depth and sweetness.

Grate or thinly slice your carrots to keep the salad crisp. Add fresh orange juice for a bright, citrusy taste.

You can serve this salad with grilled meats. It also tastes great on its own.

Ingredients

• 4 large carrots, peeled and grated
• 1/4 cup orange juice
• 1 tablespoon orange blossom water
• 1 teaspoon ground cumin
• 1 tablespoon honey
• Juice of 1 lemon
• Salt to taste

Cooking Instructions

1. In a large bowl, whisk together orange juice, orange blossom water, lemon juice, honey, cumin, and salt.
2. Add the grated carrots and toss until they are well coated.
3. Chill for 15 minutes before serving for the best flavor.