10+ Cheesecake Recipes to Delight Your Sweet Tooth

Cheesecake is a popular dessert loved for its creamy texture and rich flavor. Whether you enjoy it plain or with toppings, you can make cheesecake in many ways to fit your taste.

You can find recipes that are easy to follow. These recipes work for both beginners and experienced bakers.

This article helps you explore a variety of cheesecake recipes. You can find the ones you want to try at home.

1) Classic New York Style Cheesecake

If you want a rich and creamy dessert, try Classic New York Style Cheesecake. It has a thick graham cracker crust for a nice crunch.

The filling is dense but smooth, with a slightly tangy flavor. You can easily make this cheesecake, even if you’re new to baking.

Bake it at a low temperature to prevent cracks and keep it creamy. Add a bit of lemon or vanilla for extra flavor.

This recipe is perfect for gatherings or a special treat any time.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
3. Beat cream cheese until smooth. Add sugar and vanilla, mix well.
4. Add eggs one at a time, blending after each.
5. Mix in sour cream, heavy cream, and lemon juice.
6. Pour filling over crust.
7. Bake for 1 hour 15 minutes or until center is almost set.
8. Turn off oven, leave cheesecake inside for 1 hour.
9. Chill in fridge at least 4 hours before serving.

2) No-Bake Creamy Cheesecake

A no-bake creamy cheesecake is perfect when you want a smooth dessert without using the oven. You only need a few simple ingredients, and it sets in the fridge.

The crust comes from crushed graham crackers mixed with butter. The filling uses cream cheese, sugar, and whipped cream or gelatin to help it firm up.

This cheesecake stays cool and refreshing. It’s easy to slice and serve for any occasion.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Cooking Instructions

1. Mix graham cracker crumbs and melted butter. Press into a pan to form the crust.
2. Beat cream cheese and powdered sugar until smooth. Add vanilla extract.
3. Whip the heavy cream until stiff peaks form. Fold it gently into the cream cheese mix.
4. Pour the filling over the crust and smooth the top.
5. Chill in the fridge for at least 4 hours or until firm.

For more tips on making a no-bake cheesecake, check out this No-Bake Cheesecake Recipe.

3) Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake gives a tasty twist to the classic dessert. Start with a graham cracker crust for crunch.

Mix a creamy vanilla cheesecake filling. Swirl fresh strawberry sauce into the top for color and fruity flavor.

This cheesecake is smooth and sweet but not too heavy. It’s perfect for summer or when you want a fruity treat.

You can use a gluten-free crust if you prefer. The strawberry swirl adds a fresh, colorful touch.

Ingredients

• 2 cups graham cracker crumbs
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 stick unsalted butter, melted
• 3 packages cream cheese (8 oz each), softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1 cup fresh strawberries, pureed

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, cinnamon, ginger, and melted butter. Press into a springform pan.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, then mix in sour cream.
5. Pour batter over crust.
6. Drop strawberry puree on top and swirl gently with a knife.
7. Bake for 55-65 minutes or until center is almost set.
8. Cool, then refrigerate for at least 4 hours before serving.

You can find more information on making this cheesecake with a strawberry swirl.

4) Lemon Zest Cheesecake

If you like a fresh flavor, try lemon zest cheesecake. The lemon adds a tangy taste that balances the creamy richness.

Use lemon juice to boost the flavor. The crust uses graham crackers for a crunchy, buttery base.

The filling stays smooth and creamy with a lemon twist. Top it with lemon curd or fresh berries for a bright look.

This cheesecake is easy to make and works for any occasion.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 packages (8 oz each) cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1/4 cup lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Mix the graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
3. Beat the cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well after each.
5. Stir in lemon juice, lemon zest, and vanilla extract.
6. Pour the filling over the crust and smooth the top.
7. Bake for 55-60 minutes until the edges are set but the center slightly jiggles.
8. Let cool, then refrigerate for at least 4 hours before serving.

5) Graham Cracker Crust Cheesecake

A graham cracker crust gives your cheesecake a crunchy, sweet base. You can make it easily and it pairs well with creamy filling.

Crush graham crackers and mix them with sugar and melted butter. Press this mixture into your pan to make the crust.

Add your cheesecake filling on top. Bake it slowly for a smooth and creamy texture.

Ingredients

• 1 ½ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 16 ounces cream cheese
• 2 eggs
• ¾ cup white sugar
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs, sugar, and melted butter together.
3. Press the crust mixture into the bottom of a 9-inch pan.
4. Beat cream cheese until smooth. Add eggs, sugar, and vanilla. Mix well.
5. Pour filling over the crust.
6. Bake for 50-60 minutes until the center is set.
7. Cool before slicing and serving.

6) Vegan Cashew Cheesecake

You can make a vegan cheesecake using cashews as the main ingredient. Cashews create a creamy texture that feels rich but is dairy-free.

Blend soaked cashews with maple syrup, coconut oil, and lemon juice for a smooth, sweet, and tangy flavor. Make a simple nut crust from almonds, dates, and shredded coconut.

This cheesecake is gluten-free and does not need baking, but you can bake it for a firmer texture. Add your favorite toppings like fresh fruit or raspberry sauce.

Ingredients

• 1 ½ cups raw cashews (soaked overnight)
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 cup raw almonds (or walnuts)
• 1 cup Medjool dates (pitted)
• ¼ cup unsweetened shredded coconut

Cooking Instructions

1. Soak cashews overnight in water, then drain.
2. Blend cashews, maple syrup, coconut oil, lemon juice, and vanilla until very smooth.
3. In a food processor, pulse almonds, dates, and shredded coconut until sticky and crumbly.
4. Press nut mixture into the bottom of your pan to form the crust.
5. Pour cashew filling on top of the crust and smooth the surface.
6. Chill in the fridge for at least 4 hours, or bake at 325°F (163°C) for 25-30 minutes for a baked cheesecake.
7. Let cool and add toppings before serving.

7) Raspberry Cheesecake Bars

Raspberry cheesecake bars are a simple way to enjoy cheesecake. They have a crunchy graham cracker crust and a creamy cheesecake layer.

Add fresh raspberries or raspberry sauce for a sweet and tangy touch. Some versions include a swirl of raspberry for a pretty look.

Try adding lemon for a fresh twist, like in lemon raspberry cheesecake bars. These bars are easier to make than a full cheesecake.

They are perfect for a quick dessert or a treat to share.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh raspberries or raspberry sauce

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter. Press into a greased pan.
3. Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well.
4. Fold in raspberries or swirl raspberry sauce into the batter.
5. Pour mixture over crust and bake for 35–40 minutes.
6. Cool completely, then refrigerate for at least 2 hours before slicing.

For more details, check raspberry cheesecake bars recipes with crust and topping ideas at Heathers Home Bakery.

8) Ultra Creamy Sour Cream Cheesecake

This cheesecake is smooth and creamy because of the sour cream. It has a mild tang that sets it apart from regular cheesecakes.

The recipe is simple and easy to follow, even for beginners. You’ll get a rich texture with just a few ingredients.

Sour cream keeps the cheesecake moist and gives it a lovely finish. This dessert is perfect for sharing.

You can use a graham cracker crust or any crust you like. Bake at a low temperature to prevent cracks and keep the cheesecake silky.

Ingredients

• 24 oz cream cheese, softened
• 1 cup sour cream
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 1/2 cups graham cracker crumbs (for crust)
• 5 tbsp melted butter (for crust)

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter. Press into a springform pan.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time. Mix in sour cream, vanilla, and salt.
5. Pour filling over crust.
6. Bake 50-60 minutes until set but slightly jiggly in the center.
7. Cool, then chill 4 hours or overnight before serving.

For a detailed guide, check this ultra creamy version here.

9) Pumpkin Spice Cheesecake

Pumpkin spice cheesecake is a twist on classic cheesecake. It combines creamy cheesecake with pumpkin and warm spices like cinnamon and nutmeg.

This dessert tastes like fall in every bite. The crust uses ginger or graham crackers.

You don’t need a water bath, so it’s easy to prepare. The texture is smooth and rich with a hint of pumpkin.

Serve it plain or add caramel sauce for extra sweetness. This cheesecake is great for holidays or cozy gatherings.

Ingredients

• 2 cups cream cheese
• 1 cup pumpkin puree
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 1/2 cups ginger or graham cracker crumbs
• 1/4 cup melted butter

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Mix cracker crumbs and melted butter. Press into a springform pan.
3. Beat cream cheese and sugar until smooth.
4. Add pumpkin, eggs, spices, and vanilla. Mix well.
5. Pour filling over crust.
6. Bake for 55-65 minutes until edges are set but center jiggles slightly.
7. Cool, then refrigerate for at least 4 hours before serving.

10) Chocolate Marble Cheesecake

Chocolate marble cheesecake blends creamy vanilla and rich chocolate flavors in a beautiful swirl. You get the smoothness of classic cheesecake with a chocolate twist.

This cheesecake usually has a crumbly crust made from chocolate cookies or graham crackers. Adding sour cream gives it a nice tang and improves the texture.

Mix the two batters separately, then swirl them together for the marble effect. The result is a tasty, eye-catching treat.

Ingredients

• 1 cup graham cracker crumbs or chocolate cookie crumbs
• 3 tablespoons sugar
• 3 tablespoons melted butter
• 24 ounces cream cheese, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup sour cream
• ¼ cup cocoa powder

Cooking Instructions

1. Preheat your oven to 325°F (165°C).

2. Mix crumbs, sugar, and melted butter.
   Press the mixture into a springform pan to form the crust.

3. Beat cream cheese and sugar until smooth.
   Add eggs one at a time.

4. Stir in vanilla and sour cream.

5. Divide the batter in half.
   Mix cocoa powder into one half.

6. Drop spoonfuls of each batter into the crust.
   Swirl the batters with a knife to create a marble effect.

7. Bake for 50-60 minutes until the center is almost set.

8. Cool the cheesecake.
   Chill it in the fridge before serving.

For more tips, check out this chocolate marble cheesecake recipe.