10+ Cheesecake Recipes Easy to Make for Delicious Homemade Treats

If you want to make a delicious dessert but don’t want to spend too much time or effort, easy cheesecake recipes could be just what you need. These simple recipes let you enjoy creamy, tasty cheesecake without complicated steps or special equipment.

You can create something sweet and satisfying whether you are new to baking or just want a quick treat.

There are many ways to make cheesecake, from baked to no-bake options. These recipes help you save time and make a smooth, creamy cheesecake without lots of fuss or ingredients.

Ingredients

• Cream cheese
• Sugar
• Eggs (for baked recipes) or heavy cream (for no-bake)
• Graham cracker crumbs (for crust)
• Butter

Cooking Instructions

1. Mix graham cracker crumbs and melted butter for the crust. Press it into a pan.
2. Beat cream cheese and sugar until smooth.
3. Add eggs (for baked) or heavy cream (for no-bake) and mix well.
4. Pour filling over crust.
5. Bake at 325°F (165°C) for 30-40 minutes for baked cheesecake or chill in fridge for no-bake recipe.
6. Let cool before serving.

1) Classic New York Cheesecake

A classic New York cheesecake is rich and creamy. It has a smooth texture and a slightly tangy flavor that many people love.

This cheesecake is famous for its dense filling and buttery graham cracker crust. Making it is easier than you think, and you don’t need to be an expert to get it just right.

Some recipes skip the water bath, making the process even simpler. You can prepare it ahead and keep it chilled until you’re ready to serve.

Ingredients

• 4 packages (8 ounces each) cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• ¼ cup all-purpose flour
• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add sugar and vanilla, mix well.
4. Add eggs one at a time, beating slowly after each.
5. Mix in sour cream and flour until combined.
6. Pour filling over crust.
7. Bake for 55-70 minutes or until the center is almost set.
8. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
9. Chill in the fridge for at least 4 hours before serving.

For a detailed guide, see this Classic New York Cheesecake Recipe.

2) No-Bake Creamy Cheesecake

A no-bake creamy cheesecake is simple and smooth. This cheesecake does not need an oven, so it’s perfect for hot days or when you want to save time.

You use cream cheese and whipped cream for a rich, thick filling. The crust is made with crushed graham crackers and butter, which sets in the fridge.

Let the cheesecake chill until firm. You can add fruit toppings or chocolate for extra flavor.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz (450g) cream cheese, softened
• 1 cup heavy whipping cream
• 3/4 cup powdered sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
2. Beat cream cheese until smooth. Add powdered sugar and vanilla extract.
3. Whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mix.
4. Pour filling over the crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours, or until set.

3) Lemon Zest Cheesecake

Lemon zest cheesecake adds a fresh twist to classic cheesecake. The lemon brings a bright, tangy flavor that balances the creamy texture.

The crust uses crushed graham crackers. The filling mixes cream cheese, sugar, lemon juice, and lemon zest for a refreshing taste.

A layer of lemon curd on top makes it even more delicious. This cheesecake is perfect when you want something sweet and light.

Find tips to make it creamy and smooth from Sally’s Baking Addiction.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1/2 cup lemon curd

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well.
5. Stir in lemon juice and lemon zest.
6. Pour filling over crust. Bake 50-60 minutes or until set.
7. Cool, then spread lemon curd on top before serving.

4) Strawberry Raspberry Swirl Cheesecake

You can make a simple cheesecake with a beautiful strawberry and raspberry swirl. This recipe uses a graham cracker crust that is easy to press into your pan.

The cream cheese filling is smooth and creamy, mixed with sugar and vanilla. After baking, add fresh strawberry and raspberry puree on top.

Use a toothpick to swirl the fruit mix gently into the cheesecake for a colorful pattern. This dessert looks impressive and is easy to prepare.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream
• ½ cup fresh strawberries, pureed
• ½ cup fresh raspberries, pureed

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs and melted butter. Press into the pan’s bottom.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Add eggs one at a time, then mix in sour cream.
5. Pour filling over crust.
6. Drop spoonfuls of strawberry and raspberry puree on top.
7. Swirl the puree gently with a toothpick.
8. Bake for 50-60 minutes until edges are set but center is slightly jiggly.
9. Cool completely and chill before serving.

5) Easy Six-Ingredient Cheesecake

This cheesecake recipe is perfect if you want a quick treat. It uses just six ingredients and does not require baking.

You only need about 10 minutes to prepare it, then let it chill in the fridge for a couple of hours. The crust uses crushed cookies and melted butter.

The filling is creamy and smooth, made from cream cheese, sugar, and vanilla. This no-bake cheesecake works well for summer or when you don’t want to turn on the oven.

Ingredients

• Cream cheese
• Sugar
• Vanilla extract
• Heavy cream or whipped cream
• Crushed cookies (like graham crackers)
• Melted butter

Cooking Instructions

1. Mix crushed cookies with melted butter and press into a pan to form the crust.
2. Beat cream cheese and sugar until smooth.
3. Add vanilla extract and mix well.
4. Whip the cream until stiff peaks form, then fold it into the cream cheese mix.
5. Pour filling over the crust and spread evenly.
6. Chill in the fridge for at least 2 hours before serving.

See the full steps at The Recipe Rebel.

6) Crack-Free Baked Cheesecake

Bake your cheesecake slowly and gently to avoid cracks. Sudden temperature changes can cause cracks, so use a water bath to keep the oven heat even.

Bake at a low temperature, around 325°F (165°C). The cheesecake should still jiggle slightly when you take it out.

Let your cheesecake cool gradually. After baking, leave it in the oven with the door slightly open for about an hour.

Ingredients

• Cream cheese
• Sugar
• Eggs
• Heavy cream or sour cream
• Vanilla extract
• Graham cracker crust

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Beat cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing gently.
4. Stir in cream and vanilla extract.
5. Pour mixture over crust in a springform pan.
6. Place pan in a water bath and bake for 45-55 minutes.
7. Let cool in oven with door ajar for 1 hour.
8. Chill in fridge before serving.

7) Graham Cracker Crust Cheesecake

A graham cracker crust is a simple and tasty base for cheesecake. Mix crushed graham crackers with melted butter and a little sugar.

Press the crumb mixture into the bottom of your pan. Bake it for a few minutes before adding the filling to help it hold together.

This step adds extra flavor and keeps the crust from getting soggy. Use this crust for many cheesecake recipes.

It’s quick to prepare and doesn’t need any special ingredients. Once your crust is ready, add your favorite cheesecake filling and bake as needed.

Ingredients

• 1½ cups graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 2 tablespoons sugar

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake for 8-10 minutes until lightly browned.
5. Let crust cool before adding cheesecake filling.

8) Quick 30-Minute Cheesecake

You can make a simple cheesecake in just 30 minutes of baking. This recipe helps you quickly prepare a creamy dessert that needs chilling before serving.

After baking, let the cheesecake cool to room temperature. Then, chill it in the fridge to set.

This quick cheesecake uses basic ingredients you probably already have at home. It’s an easy way to enjoy a classic dessert.

Ingredients:

• 2 cups cream cheese
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 prepared graham cracker crust

Cooking Instructions:

1. Preheat oven to 325°F (163°C).
2. Beat cream cheese and sugar until smooth.
3. Add eggs one at a time. Mix in vanilla.
4. Pour filling into crust.
5. Bake for 30 minutes.
6. Let cool to room temperature. Chill for at least 4 hours.

For a complete guide, see the easy 30-minute cheesecake recipe.

9) Summer No-Cook Cheesecake

A summer no-cook cheesecake is perfect for a cool dessert without using the oven. It stays creamy and thick without baking.

Start with a crunchy graham cracker crust that sets in the fridge. Then, make a smooth filling using cream cheese and whipped topping.

You can add fruit on top for extra flavor. This no-bake cheesecake chills in the fridge until firm.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups Cool Whip or whipped topping
• Fresh fruit or fruit topping (optional)

Cooking Instructions

1. Combine graham cracker crumbs with melted butter. Press into a 9-inch springform pan.
2. Chill crust in the fridge for 15 minutes.
3. Beat cream cheese, powdered sugar, and vanilla until smooth.
4. Gently fold in whipped topping.
5. Spread filling over the crust.
6. Chill cheesecake in the fridge for at least 4 hours or overnight.
7. Add fruit topping before serving if you like.

10) Simple Smooth Ricotta Cheesecake

You can make a smooth ricotta cheesecake with just a few easy steps. This cheesecake is lighter than traditional ones but still creamy and tasty.

It mixes ricotta cheese with cream cheese and a bit of lemon for a fresh flavor. This recipe doesn’t need a crust, so it’s quick to prepare.

Blend the ingredients until smooth. Pour into a pan and bake gently until set.

Once baked, let it cool before serving.

Ingredients

• 2 cups ricotta cheese
• 8 oz cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 tsp lemon zest
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat the oven to 325°F (160°C).

2. Blend ricotta, cream cheese, sugar, eggs, lemon zest, and vanilla.
   Mix until smooth.

3. Grease a baking pan.
   Pour the mixture into the pan.

4. Bake for 45-50 minutes.
   The center should be set but still slightly jiggly.

5. Let it cool completely.
   Slice and serve.