10+ Chicken Breast Recipes for Quick and Tasty Meals

Chicken breast is a popular choice for many home cooks because it’s versatile and easy to prepare.

Whether you want a quick weeknight meal or something a bit more special, there are many ways to cook chicken breast that fit your needs.

You can make simple, healthy dishes or flavorful meals with just a few ingredients.

You might wonder how to keep chicken breast juicy and tasty without spending much time in the kitchen.

With the right recipes and tips, you can enjoy delicious chicken breast every time.

This article will help you find easy recipes that work well for your schedule and taste.

1) Honey Garlic Chicken Breast with 5-Ingredient Sauce

You can make honey garlic chicken breast quickly with just five ingredients.

This recipe takes about 12 to 15 minutes to cook.

The sauce is sweet and savory, made from honey, garlic, soy sauce, vinegar, and water.

It coats the chicken and adds a nice shine.

You can cook the chicken in a pan or use a slow cooker.

This dish pairs well with rice or steamed vegetables.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup honey
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon vinegar
• 1/4 cup water

Cooking Instructions

1. Mix honey, garlic, soy sauce, vinegar, and water in a bowl.
2. Heat a pan over medium-high heat.
3. Add chicken breasts and sear for 5 minutes per side until golden.
4. Pour sauce over chicken and simmer for 2-3 minutes until thickened.
5. Serve warm with your favorite side.

For more details, check out this 5-ingredient Honey Garlic Chicken breast recipe.

2) Classic Baked Chicken Breast with Herbs

This recipe is simple and perfect for any day you want a tasty, healthy meal.

You’ll bake chicken breasts with a mix of herbs like basil, thyme, and oregano.

They give the chicken flavor without needing a lot of ingredients.

Start by preheating your oven to 425°F (220°C).

Mix garlic powder, dried basil, thyme, oregano, salt, and pepper.

Rub this seasoning all over your chicken breasts before placing them in a baking dish.

Baking at this temperature keeps the chicken juicy.

It usually takes about 20 to 25 minutes.

Let the chicken rest a few minutes before slicing.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix garlic powder, basil, thyme, oregano, salt, and pepper in a small bowl.
3. Rub the herb mix over both sides of the chicken breasts.
4. Place chicken in a baking dish.
5. Bake for 20-25 minutes until cooked through.
6. Let rest for 5 minutes before serving.

3) Juicy Oven-Baked Chicken Breast

You can make juicy oven-baked chicken breast with just a few steps.

Start by seasoning the chicken well.

Baking at 400°F (200°C) works best.

This temperature gives the outside a golden color and keeps the inside juicy.

Let the chicken rest for a few minutes after baking.

Try seasoning with salt, pepper, garlic powder, and a little olive oil.

This method is quick and perfect for salads, sandwiches, or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Rub the chicken breasts with olive oil, salt, pepper, and garlic powder.
3. Place chicken on a baking sheet.
4. Bake for 20-25 minutes until cooked through.
5. Let rest for 5 minutes before slicing.

4) Grilled Lemon Pepper Chicken Breast

Grilled lemon pepper chicken breast is a tasty and simple option for your meals.

The lemon gives a fresh, zesty flavor, and the pepper adds mild heat.

You start by marinating the chicken in lemon juice, olive oil, and black pepper.

Let it soak for at least 30 minutes.

Then, grill the chicken over medium heat until it is cooked through and juicy.

This recipe uses easy ingredients and cooks quickly.

The tangy lemon and pepper make it a crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 tablespoon lemon zest
• 2 teaspoons black pepper
• 1 teaspoon salt

Cooking Instructions

1. Mix olive oil, lemon juice, lemon zest, black pepper, and salt in a bowl.
2. Add chicken breasts and coat well. Marinate for 30 minutes.
3. Preheat grill to medium heat (about 375°F / 190°C).
4. Grill chicken for 6-8 minutes on each side until internal temperature reaches 165°F (74°C).
5. Remove from grill and let rest for 5 minutes before serving.

For more tips on lemon pepper grilled chicken, see this recipe.

5) Chicken Piccata with Capers and Lemon

Chicken Piccata is a simple dish with bright lemon flavor and tangy capers.

You start by cooking chicken breasts until golden and crispy.

Then, make a quick sauce using lemon juice, butter, and capers to pour over the chicken.

This recipe cooks fast, usually in 20-25 minutes.

The sauce is light but flavorful.

You can serve it with pasta or a side of veggies.

Try to use fresh lemon juice for the best taste.

Capers add a salty bite that balances the lemon’s tartness.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 2 tbsp capers, drained
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Flatten chicken breasts to even thickness.
2. Mix flour with salt and pepper. Dredge chicken in flour.
3. Heat olive oil in a skillet over medium heat.
4. Cook chicken 3-4 minutes each side until golden. Remove and set aside.
5. Add lemon juice, chicken broth, and capers to the pan.
6. Simmer sauce for 3-4 minutes, scraping up browned bits.
7. Stir in butter until melted.
8. Return chicken to the pan, spoon sauce over it. Cook 2 more minutes.
9. Garnish with parsley, if using. Serve warm.

6) Spicy Honey Garlic Crispy Chicken

Start by marinating chicken breasts with salt, pepper, garlic powder, corn starch, and rice flour.

This creates a crispy texture when you fry the chicken.

Use medium-high heat and cook the chicken for about 4-5 minutes on each side.

Next, make a spicy honey garlic sauce.

It’s a sweet and spicy blend that coats the chicken after frying.

Toss the chicken in the sauce for a sticky glaze.

Serve this crispy chicken with steamed veggies like broccoli or zucchini.

The heat and sweetness balance well for a dish that feels special.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 2 tbsp corn starch
• 1 tbsp rice flour
• Oil for frying
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tsp red chili flakes or hot sauce

Cooking Instructions

1. Mix salt, pepper, garlic powder, corn starch, and rice flour.
2. Coat chicken breasts in the mixture.
3. Heat oil in a pan on medium-high.
4. Fry chicken for 4-5 minutes per side until crispy and cooked through.
5. In another pan, heat honey, garlic, and chili flakes until combined.
6. Toss cooked chicken in the sauce to coat well.
7. Serve hot.

More details on this method can be found at Spicy Honey Garlic Chicken viral recipe.

7) Creamy Mushroom Stuffed Chicken Breast

You’ll love this creamy mushroom stuffed chicken breast.

It’s filled with a mix of mushrooms, garlic, and cream cheese that melts as it cooks.

The chicken stays juicy while the filling adds extra flavor.

This recipe is simple but feels a bit fancy.

You can cook everything in one pan.

The creamy sauce around the chicken makes every bite smooth.

Serve it with rice or steamed veggies.

This dish is great when you want something easy but special.

Ingredients:

• 2 boneless chicken breasts
• 1 cup mushrooms, chopped
• 2 cloves garlic, minced
• 4 oz cream cheese
• 2 tbsp olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté mushrooms and garlic in olive oil until soft.
3. Mix mushrooms with cream cheese, salt, and pepper.
4. Cut a pocket in each chicken breast and stuff with filling.
5. Brown chicken breasts in a pan for 2 minutes per side.
6. Add chicken broth and cream to the pan.
7. Bake chicken in oven for 20-25 minutes until cooked through.

8) Slow Cooker Shredded Chicken Breast

Slow cooker shredded chicken breast is an easy, hands-off way to prepare tender chicken. Put the chicken breasts in the slow cooker with broth and your favorite spices.

Let it cook on low or high until the chicken is juicy and easy to shred. This method saves you time and works well for meal prep.

After cooking, shred the chicken with two forks. Use it for tacos, sandwiches, salads, or any dish where you want soft, flavorful chicken.

Use a slow cooker that holds 2.5 to 4 quarts for best results. Cooking on low takes about 6 to 8 hours, while high cooks it in 3 to 4 hours.

Check that the chicken reaches 165°F (74°C) before shredding.

Ingredients:

• 4 chicken breasts
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions:

1. Place chicken breasts in the slow cooker.
2. Pour chicken broth over the chicken.
3. Sprinkle salt, pepper, garlic powder, and onion powder on top.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Check the temperature reaches 165°F (74°C).
6. Remove chicken and shred with two forks.
7. Use shredded chicken in your favorite recipes.

9) Chicken Fajitas with Peppers and Onions

Chicken fajitas offer a simple and tasty way to enjoy chicken breast. Slice the chicken, bell peppers, and onions into thin strips.

Season the chicken with your favorite spices. Sear the chicken in a hot pan until cooked through.

Sauté the peppers and onions until soft and slightly charred. Combine everything and serve in warm tortillas.

Add some lime juice for a fresh kick.

Ingredients

• 2 chicken breasts, sliced
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Tortillas
• Optional: lime wedges

Cooking Instructions

1. Preheat a pan over medium-high heat.
2. Toss chicken strips with chili powder, cumin, garlic powder, salt, and pepper.
3. Add olive oil to the pan and cook chicken until no longer pink, about 5-7 minutes.
4. Remove chicken and set aside.
5. In the same pan, add peppers and onions. Cook until soft and slightly charred, about 5 minutes.
6. Return chicken to the pan and mix well. Heat through.
7. Serve in warm tortillas with lime wedges.

For details on this easy method, see this chicken fajitas recipe with seared chicken and sautéed peppers and onions.

10) Crispy Pan-Seared Chicken Breast

You can quickly make a tasty chicken breast by pan-searing it until the skin is crispy. Start by seasoning the chicken with salt and pepper.

Use a hot skillet and a little oil to get a golden brown color on both sides. After browning, finish cooking the chicken in the oven at 375°F (190°C) to keep it juicy.

This method gives you a nice crust and tender meat inside. Serve it with your favorite sides or a simple sauce.

Ingredients

• 2 boneless, skin-on chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. Heat oil in a skillet over medium-high heat.

3. Season the chicken with salt and pepper.

4. Place the chicken skin side down in the hot skillet.

5. Cook for 4-5 minutes until the skin becomes crispy and golden.

6. Flip the chicken and cook for 2-3 minutes on the other side.

7. Transfer the skillet to the oven.

8. Bake for 10-15 minutes until the chicken reaches an internal temperature of 165°F (74°C).

9. Let the chicken rest for a few minutes before serving.