10+ Chicken Casserole Recipes to Warm Up Your Family Dinners

Chicken casseroles are easy and comforting meals for family or friends. They often combine chicken with vegetables, cheese, and creamy sauces.

These dishes make it simple to prepare a filling, warm meal in one dish. You can find many chicken casserole recipes, from creamy and cheesy to lighter, veggie-filled versions.

Making casseroles lets you use ingredients you already have. This saves time while still creating something delicious.

Whether you want a quick dinner or something to share, chicken casseroles work well for many occasions.

1) Classic Creamy Chicken Casserole with Egg Noodles

This chicken casserole is a simple and comforting meal. You’ll cook egg noodles and mix them with cooked chicken.

Combine with a creamy sauce made from canned soup or a homemade version. Add some frozen vegetables for color and nutrition.

Top everything with buttered bread crumbs for a crunchy finish. Bake until bubbly and golden on top.

It’s easy to customize by adding your favorite vegetables or swapping chicken for turkey. You can find a similar recipe with simple steps at The Country Cook.

Ingredients

• 12 oz egg noodles
• 2 cups cooked chicken, shredded or chopped
• 1 can cream of mushroom or chicken soup
• 1 cup frozen mixed vegetables, thawed
• ½ cup milk
• ½ cup buttered bread crumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package instructions; drain.
3. In a large bowl, mix soup, milk, chicken, vegetables, noodles, salt, and pepper.
4. Pour mixture into a greased baking dish.
5. Sprinkle bread crumbs on top.
6. Bake for 30-35 minutes or until hot and bubbly.

2) Easy Dump & Bake Chicken Casserole with Ritz Topping

This chicken casserole is perfect for a simple meal with little prep. Mix shredded chicken with a creamy sauce, then top it with crushed Ritz crackers.

The crackers add a buttery, crunchy layer. You can use leftover chicken or rotisserie chicken to save time.

Combine your ingredients in a baking dish and let the oven do the work. This recipe is great for busy nights.

The casserole is creamy inside and crispy on top. You can find a similar version with more details at this easy Ritz Cracker Chicken Casserole.

Ingredients

• 3 cups cooked shredded chicken
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup melted butter
• 1 sleeve Ritz crackers, crushed

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix chicken, soup, and sour cream.
3. Pour into a greased 9×13 baking dish.
4. Spread crushed Ritz crackers evenly on top.
5. Drizzle melted butter over crackers.
6. Bake for 25-30 minutes or until bubbly and golden on top.

3) Million Dollar Chicken Casserole with Sour Cream and Cottage Cheese

This creamy chicken casserole combines sour cream, cottage cheese, and cream cheese for a rich texture. It’s easy to make and perfect for a family dinner or potluck.

Cooked chicken mixes with cream of chicken soup and seasoning for flavor. A crispy topping adds crunch to balance the creamy inside.

You likely have the simple ingredients on hand. Bake until warm and bubbly.

Ingredients

• 3 cups cooked shredded chicken
• 1 (10.5-ounce) can cream of chicken soup
• ½ cup cottage cheese
• ½ cup sour cream
• 4 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1 cup crushed crackers or breadcrumbs (for topping)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, cream of chicken soup, cottage cheese, sour cream, cream cheese, garlic powder, and onion powder.
3. Spread mixture into a greased 9×13-inch baking dish.
4. Sprinkle cheddar cheese evenly on top.
5. Add crushed crackers or breadcrumbs over the cheese layer.
6. Bake for 30-35 minutes until bubbly and golden on top.

4) Chicken Crescent Roll Casserole

This casserole is a simple and tasty meal you can make quickly. Crescent rolls form a flaky, golden base.

Inside, you’ll find a creamy chicken filling. You only need a few ingredients, and it takes about 10 minutes to prep.

It’s great for busy nights when you want something warm and comforting. Bake until the crescent rolls are puffed and golden brown.

Ingredients

• 2 cans (8 ounces each) refrigerated crescent rolls
• 1 can (10.5 ounces) cream of chicken soup
• 2 cups cooked, shredded chicken
• 3/4 cup shredded cheddar cheese
• Optional: 1/2 cup mozzarella cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread one can of crescent rolls in a greased baking dish.
3. Mix chicken, cream of chicken soup, and cheese in a bowl.
4. Spread the chicken mixture over the crescent rolls.
5. Top with the second can of crescent rolls.
6. Bake for 25-30 minutes, or until crescent rolls are golden.
7. Let it cool slightly before serving.

For more details, check this Chicken Crescent Roll Casserole recipe.

5) Loaded Potato & Buffalo Chicken Casserole

This casserole mixes spicy buffalo chicken with hearty potatoes for a filling meal. Cut potatoes and chicken into cubes.

Toss the potatoes with olive oil and spices like salt, pepper, and garlic powder. Marinate the chicken in buffalo sauce to add heat.

Layer the potatoes and chicken in a baking dish. Top with cheese, crispy bacon, and green onions for extra flavor.

Bake until the chicken is cooked through and the cheese is melted. This meal is spicy and comforting.

Ingredients

• 2 lbs boneless skinless chicken breasts, cubed
• 8–10 medium potatoes, cubed (skin on)
• 1/3 cup olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup buffalo hot sauce
• 1 cup shredded cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup green onions, sliced

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Toss potatoes with olive oil, salt, pepper, paprika, and garlic powder.
3. Place potatoes in a baking dish.
4. Mix chicken cubes with buffalo sauce.
5. Layer buffalo chicken over potatoes.
6. Sprinkle cheese, bacon, and green onions on top.
7. Bake for 35-40 minutes until chicken is cooked and cheese is melted.

6) Sour Cream Chicken Casserole

This sour cream chicken casserole is simple and tasty. Sour cream gives the dish a creamy, slightly tangy flavor.

Add your favorite veggies like broccoli or mushrooms to make it more filling. The dish is kid-friendly and low in carbs.

Bake until bubbly and golden on top. Add a buttery cracker topping for extra crunch if you like.

Ingredients

• Cooked shredded chicken
• Sour cream
• Cream cheese
• Garlic powder
• Onion powder
• Salt and pepper
• Buttered cracker crumbs (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl.
3. Spread the mixture in a greased casserole dish.
4. Sprinkle buttery cracker crumbs on top, if using.
5. Bake for 30-35 minutes until bubbly and golden.

7) Marry Me Chicken Pasta Casserole with Spinach

This casserole is creamy and comforting, with chicken, spinach, and pasta. The sauce uses sun-dried tomatoes and garlic for lots of flavor.

Cook the chicken and pasta together in one dish for easy cleanup. Spinach adds freshness and color.

Baking blends the flavors and melts the cheese on top. It’s a great choice for a weeknight dinner.

Ingredients:

• Chicken breasts
• Dry pasta (penne or rigatoni)
• Fresh spinach
• Sun-dried tomatoes
• Garlic
• Heavy cream
• Chicken broth
• Shredded mozzarella cheese
• Parmesan cheese
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9 x 13 inch casserole dish.
3. Place dry pasta, chicken pieces, spinach, sun-dried tomatoes, garlic, and chicken broth in the dish.
4. Pour heavy cream over the mixture, season with salt and pepper.
5. Toss everything gently to combine.
6. Cover with foil and bake 30 minutes.
7. Remove foil, sprinkle mozzarella and parmesan cheese on top.
8. Bake uncovered for 10-15 minutes until cheese is golden and bubbly.
9. Let rest for 5 minutes before serving.

8) Chicken Casserole with Cream of Chicken Soup and Bacon

This simple chicken casserole uses creamy soup and crispy bacon. Mix cooked chicken, cream of chicken soup, and bacon for a comforting meal.

Bacon adds crunch and smoky flavor. Bake until bubbly and golden.

Serve with a side salad or vegetables for a full meal.

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1 can (10.5 oz) cream of chicken soup
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix chicken, soup, sour cream, bacon, cheese, green onions, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 25-30 minutes until bubbly and cheese melts.
5. Let cool slightly before serving.

For more details, check this Creamy Chicken Casserole with Bacon recipe.

9) One-Bowl Creamy Chicken and Vegetable Casserole

This one-bowl creamy chicken and vegetable casserole is a simple meal that saves time and cleanup. You cook the chicken, noodles, and veggies all in one dish.

The creamy sauce holds everything together for a warm, filling meal. You can use common veggies like peas and carrots to add color and flavor.

The pasta cooks right inside, soaking up the sauce for a soft, tasty texture. It’s an easy dinner you can prepare any night.

Ingredients

• 2 cups uncooked egg noodles
• 2 cups cooked chicken, cubed
• 8-12 ounce bag frozen peas and carrots, thawed
• 1 cup cream or creamy sauce of your choice
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine noodles, chicken, peas, carrots, and cream.
3. Stir until mixed well and season with salt and pepper.
4. Pour the mixture into a baking dish and cover with foil.
5. Bake for 30-35 minutes until noodles are tender.
6. Remove foil and bake 5 more minutes to brown the top.
7. Let cool a few minutes before serving.

You can adjust this recipe with your favorite vegetables or sauces. For a creamy chicken casserole recipe, check this one-bowl creamy chicken dish.

10) Knorr Rice Sides Chicken & Cheddar Broccoli Casserole

This casserole is a simple, tasty meal you can make any night. It combines chicken, cheddar broccoli rice, and fresh broccoli for a creamy, comforting dish.

The flavors blend well, and it’s easy to prepare using Knorr’s Cheddar Broccoli Rice as the base. You bake everything together in one dish until the cheese melts and the chicken cooks through.

It works well for a family dinner or when you want something quick but still homemade. The casserole stays moist and has a nice cheesy taste.

You can add extra vegetables if you like. The recipe also tastes great as is.

Ingredients

• 2 packages Knorr Cheddar Broccoli Rice
• 2 cans cream of chicken soup
• 4 cups cooked chicken, shredded or chopped
• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a large bowl, mix Knorr rice, cream of chicken soup, chicken, and broccoli.
4. Pour the mixture into the baking dish.
5. Spread the mixture evenly.
6. Sprinkle cheddar cheese on top.
7. Bake for 30-35 minutes until the dish is hot and the cheese melts.
8. Let it cool slightly before serving.