10+ Chicken Cutlet Recipes to Try for Quick and Delicious Meals

Chicken cutlets are a simple and versatile meal you can make anytime. They are thin slices of chicken breast that cook quickly and can be flavored in many ways.

You can enjoy chicken cutlets plain or add different seasonings and toppings to match your taste.

These recipes make it easy to prepare chicken cutlets at home with common ingredients. Whether you want something crispy or tender, you’ll find a recipe that works for you.

Cooking chicken cutlets can be quick and rewarding with just a few steps.

1) Classic Italian Breaded Chicken Cutlets

Start by pounding thin slices of chicken breast to an even thickness. This helps the cutlets cook quickly and stay tender.

Coat the chicken in a seasoned breadcrumb mixture for a crispy crust. Use extra virgin olive oil to pan-fry the cutlets.

Fry over medium heat for a golden brown outside without drying the chicken inside. A squeeze of lemon on top adds fresh flavor.

These cutlets are perfect on their own or in sandwiches and salads. You can make them in about 15 minutes for a tasty, easy meal.

Ingredients

• 2 large chicken breasts, sliced thin
• 1 cup Italian seasoned breadcrumbs
• 2 eggs
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• ¼ cup extra virgin olive oil
• Lemon wedges for serving

Cooking Instructions

1. Pound chicken slices to even thickness.
2. Beat eggs in a bowl.
3. Combine breadcrumbs, Parmesan, garlic powder, salt, and pepper in another bowl.
4. Dip chicken in egg, then breadcrumb mix.
5. Heat olive oil in a pan over medium heat.
6. Fry chicken cutlets for 3-4 minutes per side until golden.
7. Serve with lemon wedges.

For more details, see this classic Italian breaded chicken cutlets recipe.

2) Chicken Marsala Cutlets with Mushroom Sauce

Chicken Marsala cutlets are thin pieces of chicken cooked in a mushroom and Marsala wine sauce. Start by pan-frying the chicken until it’s golden brown.

Make the sauce with mushrooms, Marsala wine, and sometimes a bit of cream. It has a rich, slightly sweet taste that pairs well with the chicken.

You can serve this dish with pasta, rice, or vegetables.

Ingredients

• 4 boneless, skinless chicken cutlets
• 8 oz mushrooms, sliced
• 1 cup Marsala wine
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste
• Optional: 1/4 cup heavy cream

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a pan over medium heat.
3. Cook chicken until golden, about 4 minutes per side. Remove chicken.
4. Add butter and garlic to the pan. Sauté mushrooms until soft.
5. Pour in Marsala wine and simmer until sauce thickens.
6. Stir in cream if using. Return chicken to the pan, coat with sauce, and heat through.
7. Serve warm.

3) Lemon Garlic Parmesan Chicken Cutlets

Lemon and garlic give these chicken cutlets a bright, fresh flavor. Coat the chicken in Parmesan and panko crumbs for a crunchy texture when pan-fried.

A simple lemon garlic butter sauce ties everything together. This dish cooks quickly, usually in about 30 minutes.

Make the sauce by melting butter and mixing in garlic, lemon juice, and chicken broth. Pour it over your cooked cutlets for a juicy finish.

Ingredients

• 4 boneless, skinless chicken breasts (thinly sliced or pounded)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Mix breadcrumbs and Parmesan in a shallow dish.
2. Season chicken with salt and pepper.
3. Dredge chicken in breadcrumb mixture.
4. Heat 2 tablespoons butter in a pan over medium heat.
5. Cook chicken until golden brown and cooked through, about 4-5 minutes per side.
6. Remove chicken and set aside.
7. In the same pan, melt remaining butter. Add garlic and cook until fragrant, about 1 minute.
8. Stir in lemon juice and chicken broth. Simmer for 2-3 minutes.
9. Pour sauce over chicken and serve warm.

For more details, check out this Parmesan Chicken Cutlets in Lemon Butter Sauce.

4) Stuffed Chicken Cutlets with Spinach and Cheese

Stuff chicken cutlets with spinach and cheese for a tasty meal. Mix cooked spinach with cream cheese and shredded mozzarella for a creamy filling.

Add garlic or onion for extra flavor. Cut a pocket in each chicken cutlet and fill it with the spinach and cheese mix.

Secure the edges with toothpicks. Bake the cutlets at 375°F (190°C) until the chicken is cooked through and the cheese melts.

Ingredients

• 4 chicken cutlets
• 1 cup cooked spinach, drained
• ½ cup cream cheese
• ½ cup shredded mozzarella
• 1 clove garlic, minced
• Salt and pepper to taste
• Toothpicks for securing

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix spinach, cream cheese, mozzarella, garlic, salt, and pepper.
3. Cut a pocket in each chicken cutlet.
4. Fill pockets with the spinach mixture.
5. Secure with toothpicks.
6. Place cutlets in a baking dish.
7. Bake for 25-30 minutes until cooked through.

5) Crispy Panko Parmesan Chicken Cutlets

Make Crispy Panko Parmesan Chicken Cutlets with a crunchy outside and juicy inside. The coating mixes panko breadcrumbs and grated Parmesan cheese.

Start by pounding your chicken breasts thin. This helps them cook quickly and evenly.

Dredge the chicken in flour, dip it into beaten eggs, and coat it with the panko-Parmesan mix. Cook the cutlets in a hot pan with a little oil until golden brown.

This usually takes about 3-4 minutes per side. Serve with pasta, salad, or your favorite side dish.

Ingredients

• 2 large boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 4 eggs
• 2 cups panko breadcrumbs
• 1 cup grated Parmesan cheese
• Cooking oil for frying

Cooking Instructions

1. Pound chicken breasts to 1/2-inch thickness.
2. Season chicken with salt and pepper.
3. Prepare three bowls: flour, beaten eggs, and panko-Parmesan mix.
4. Coat chicken in flour, dip in eggs, then press into panko-Parmesan.
5. Heat oil in a pan over medium heat (about 350°F/175°C).
6. Cook chicken 3-4 minutes per side until golden and cooked through.
7. Remove and drain on paper towels before serving.

6) Chicken Francaise with White Wine Sauce

Chicken Francaise is a simple and tasty dish. Dip thin chicken cutlets in flour and egg wash, then cook them quickly in a pan until golden brown.

Make the sauce with white wine, lemon, and butter. It’s smooth and tangy, adding great flavor to the chicken.

Garnish with lemon slices for a fresh touch. Serve it with pasta or vegetables.

Ingredients

• 4 thin chicken cutlets
• 1/2 cup flour
• 2 eggs
• 1/2 cup white wine
• 3 tablespoons butter
• Juice of 1 lemon
• Salt and pepper
• Lemon slices (optional)

Cooking Instructions

1. Pound chicken cutlets thin if needed.
2. Season cutlets with salt and pepper.
3. Dip each cutlet in flour, then beaten eggs.
4. Cook cutlets in a hot pan with oil until golden, about 3-4 minutes per side.
5. Remove chicken and keep warm.
6. Add white wine, lemon juice, and butter to the pan.
7. Let sauce simmer and thicken for 2-3 minutes.
8. Pour sauce over chicken and garnish with lemon slices.

7) Spicy Cajun Chicken Cutlets

Add bold flavor to your chicken with spicy Cajun chicken cutlets. Coat the chicken in a mix of Cajun spices for a zesty kick.

Cook the cutlets until golden to make the outside crispy while keeping the inside tender. For extra richness, serve the cutlets with a creamy sauce that has a little Cajun spice.

This dish is quick and easy, perfect for a weeknight dinner.

Ingredients

• 4 chicken cutlets
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1/2 cup heavy cream
• 1 tsp lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Rub the chicken cutlets evenly with Cajun seasoning.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken for 3-4 minutes on each side until golden and cooked through.
4. Remove chicken and set aside.
5. Add cream and lemon juice to the skillet and simmer for 2 minutes.
6. Season sauce with salt and pepper, then pour over chicken before serving.

8) Honey Mustard Glazed Chicken Cutlets

Make honey mustard glazed chicken cutlets quickly. The glaze uses honey, Dijon mustard, and a touch of lemon for brightness.

It gives the chicken a sweet and tangy flavor. Cook the cutlets in a hot skillet for a golden crust.

Add the honey mustard glaze and let it cook until it thickens and coats the chicken. This dish goes well with a fresh salad or steamed vegetables.

This recipe takes about 30 minutes from start to finish.

Ingredients

• 4 boneless, skinless chicken cutlets
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook chicken for 3-4 minutes per side until golden and cooked through.
4. Mix honey, Dijon mustard, and lemon juice in a bowl.
5. Pour glaze over the chicken in the skillet.
6. Cook for another 2 minutes. Spoon glaze over chicken until thickened.
7. Serve warm.

9) Baked Herb-Crusted Chicken Cutlets

Baked herb-crusted chicken cutlets offer crispy chicken without frying. You bake them in the oven, which keeps the cutlets juicy and tender.

Herbs like rosemary, thyme, and parsley add fresh flavor to the breadcrumb coating. Lemon juice in the marinade gives the chicken a nice tang.

Ingredients

• 6 boneless, skinless chicken breast cutlets
• 6 tablespoons fresh lemon juice
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 ½ cups plain breadcrumbs
• 1 tablespoon mixed dried herbs (or fresh if available)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix lemon juice, butter, and olive oil.
3. Dip chicken cutlets in the mixture. Coat with breadcrumbs and herbs.
4. Place cutlets on a baking sheet.
5. Bake for 20-25 minutes until golden and cooked through.

10) Chicken Cutlet Parmesan Sandwich

Start with a crispy, golden-brown chicken cutlet as the base of this sandwich. Top it with marinara sauce and melted mozzarella or parmesan cheese.

Serve the sandwich on grilled or toasted French bread or a hoagie roll for extra crunch. Make sure the chicken is cooked well and the cheese melts before serving.

Ingredients

• 2 chicken cutlets
• Salt and pepper
• 1 cup marinara sauce
• 4 slices mozzarella or parmesan cheese
• 2 hoagie rolls or French bread, sliced and toasted
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• Oil for frying

Cooking Instructions

1. Season the chicken cutlets with salt and pepper.

2. Dip each cutlet in beaten eggs.
   Then coat them with panko breadcrumbs.

3. Heat oil in a pan to 350°F (175°C).
   Fry the cutlets until they turn golden brown.

4. Place the cutlets in a baking dish.
   Cover them with marinara sauce and cheese.

5. Bake at 375°F (190°C) for 10 minutes.
   Bake until the cheese melts.

6. Toast the bread.
   Assemble the sandwich by placing the chicken cutlets inside.