10+ Chicken Pasta Recipes to Delight Your Dinner Table

Chicken pasta recipes make tasty and satisfying meals. They combine tender chicken with the comforting texture of pasta.

You can choose simple or flavorful dishes to fit many tastes and occasions. Chicken pasta works well for quick dinners or meal prep.

These recipes often use common ingredients. You’ll find creamy sauces and light, fresh flavors to suit your preferences.

Ingredients

• Chicken breast
• Pasta (dried or fresh)
• Olive oil
• Garlic
• Onion
• Cream or milk
• Parmesan cheese
• Seasonings (salt, pepper, herbs)

Cooking Instructions

1. Cook pasta according to package directions.
2. Season and cook chicken in olive oil until done.
3. Sauté garlic and onion until soft.
4. Add cream and cheese to make a sauce.
5. Mix pasta with chicken and sauce.
6. Serve warm.

1) Creamy Lemon Chicken Pasta

You’ll love this creamy lemon chicken pasta for a quick weeknight meal. It mixes juicy chicken with a smooth, lemony sauce.

The sauce uses cream, garlic, and Parmesan cheese. First, cook the chicken until golden.

Then, sauté garlic and onion, add broth and cream, and finish with lemon juice and cheese. Toss the pasta in the sauce, and your dish is ready.

You can adjust the lemon amount to match your taste.

Ingredients:

• 2 chicken breasts
• 8 oz pasta
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan
• Juice of 1 lemon
• 2 tbsp parsley, chopped
• Salt and pepper

Cooking Instructions:

1. Season chicken with salt and pepper. Cook in a pan over medium heat until golden and cooked through (165°F/74°C). Remove and set aside.
2. In the same pan, sauté onion and garlic until soft.
3. Add chicken broth and cream, stirring well.
4. Stir in lemon juice, Parmesan, and parsley.
5. Cook pasta according to package instructions; drain and add to the sauce.
6. Slice chicken and place on top of pasta before serving.

Learn more about this recipe at creamy lemon chicken pasta.

2) One Pot Creamy Cajun Chicken Pasta

This dish lets you cook everything in one pot, so you wash fewer dishes. You’ll get tender chicken, pasta, and a creamy sauce with Cajun spices.

You can add bell peppers and onions for extra flavor and crunch. The creamy sauce brings all the ingredients together.

It costs less than $10 to make and takes about 30 minutes. This recipe is perfect for a quick, tasty meal.

Ingredients

• Chicken thighs or breasts
• Pasta (penne or bow-tie)
• Bell peppers
• Onion
• Cajun seasoning
• Heavy cream
• Chicken broth
• Olive oil
• Garlic
• Parmesan cheese (optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F / 175°C).
2. Add chicken, season with Cajun spice, and cook until browned.
3. Remove chicken and set aside.
4. Add onions, bell peppers, and garlic to the same pot. Cook until soft.
5. Pour in chicken broth and pasta. Bring to a boil, then reduce heat to simmer.
6. Cook until pasta is tender, about 10 minutes.
7. Stir in heavy cream and Parmesan; return chicken to the pot.
8. Heat through for a few minutes, then serve warm.

Learn more about this recipe at One Pot Creamy Cajun Chicken Pasta – Budget Bytes.

3) Garlic Parmesan Chicken and Pasta

You can make Garlic Parmesan Chicken and Pasta quickly. The chicken is tender and cooked with garlic for rich flavor.

The sauce is creamy but not heavy. You cook the chicken until golden, then mix it with pasta, Parmesan cheese, and garlic.

Everything cooks in one pan, so cleanup is easy. This recipe uses common pantry ingredients.

It comes together in under 30 minutes. You can find more about this dish at Garlic Parmesan Chicken and Pasta (One-Pan).

Ingredients

• 2 chicken breasts
• 3 cloves garlic, minced
• 8 oz pasta (penne or your favorite)
• 1 cup grated Parmesan cheese
• 2 cups chicken broth
• 1 cup milk
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with salt and pepper.
2. Heat olive oil in a pan over medium heat. Cook chicken until golden, about 8-10 minutes per side. Remove and set aside.
3. In the same pan, add garlic and sauté for 1 minute.
4. Add chicken broth, milk, and pasta. Bring to a simmer.
5. Cover and cook for about 15 minutes, stirring occasionally, until pasta is tender.
6. Stir in Parmesan cheese and add chicken back to the pan. Heat through and serve.

4) One Pot Marry Me Chicken Pasta

This recipe is perfect when you want a tasty meal without much cleanup. You cook the chicken, pasta, and sauce together in one pot.

The sauce has sun-dried tomatoes, cream, and Italian spices. Start by searing the chicken until golden brown.

Add pasta, spinach, and creamy sauce right into the pot. It takes about 30 minutes to make, so it’s great for busy nights.

Finish the dish with cheese and fresh herbs. You’ll enjoy how the flavors blend together.

Ingredients:

• 2 chicken breasts
• 8 oz pasta
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes
• 2 cups spinach
• 1/2 cup grated parmesan
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Season chicken with salt, pepper, and Italian seasoning.
3. Cook chicken until golden brown, about 5-6 minutes per side.
4. Remove chicken and set aside.
5. In the same pot, add sun-dried tomatoes, cream, and pasta with enough water to cook pasta.
6. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
7. Add spinach and chicken back in, stirring until spinach wilts.
8. Stir in parmesan cheese before serving.

5) Classic Chicken Alfredo Pasta

You can make Classic Chicken Alfredo Pasta in about 30 minutes. It uses creamy Alfredo sauce, tender chicken, and pasta for a classic meal.

The sauce is rich but easy to prepare with butter, cream, and Parmesan cheese. Start by cooking the chicken until golden.

Make the Alfredo sauce, then toss the pasta in it and add the chicken back in. This dish feels like a restaurant meal but is perfect for any night at home.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz fettuccine or pasta of your choice
• 3 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. Season chicken with salt and pepper. Cook in a pan over medium heat until 165°F (74°C) inside, about 5-7 minutes per side. Remove and slice.
3. In the same pan, melt butter and sauté garlic for 1 minute.
4. Add heavy cream and simmer gently for 3-4 minutes.
5. Stir in Parmesan cheese until melted and sauce is smooth.
6. Toss pasta in the sauce, add sliced chicken, and mix well.
7. Garnish with parsley if you like and serve warm.

You can find a detailed recipe guide on how to make chicken Alfredo pasta here.

6) Creamy Sun-Dried Tomato Chicken Pasta

Creamy sun-dried tomato chicken pasta is easy and quick to make. You cook tender chicken with a sauce made from sun-dried tomatoes, garlic, and cream.

The sauce has flavors from basil and a touch of tomato paste. Add pasta right into the sauce so everything cooks together.

You’ll get a creamy, flavorful dish that pairs well with rigatoni or penne.

Ingredients:

• 2 chicken breasts
• 1 cup sun-dried tomatoes (chopped)
• 3/4 cup heavy cream
• 3 cloves garlic (minced)
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 8 oz rigatoni or penne pasta
• Fresh basil (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. Season chicken with salt, pepper, and Italian seasoning.
3. In a pan, cook chicken over medium heat until browned and cooked through; remove chicken.
4. Add garlic, sun-dried tomatoes, and tomato paste to the pan; cook 1-2 minutes.
5. Stir in heavy cream and simmer until sauce thickens slightly.
6. Slice chicken and add back to the pan along with cooked pasta.
7. Mix everything well and heat for 2-3 minutes.
8. Garnish with fresh basil before serving.

For a detailed recipe, visit creamy sun-dried tomato chicken pasta.

7) Chicken Spinach Pasta Bake

Chicken spinach pasta bake is an easy dish you can make any night. It combines cooked chicken, spinach, pasta, and cheese in a creamy sauce.

Bake it until the top is golden and bubbly. You can use pre-cooked chicken to save time.

Adding tomatoes or caramelized onions brings extra flavor. This meal is smooth, cheesy, and filling.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 3 cups fresh spinach (about 2 bags)
• 8 ounces pasta (penne, rotini, or your choice)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups creamy sauce (alfredo, béchamel, or a cheese sauce)
• Salt and pepper to taste
• Optional: 1 cup diced tomatoes or caramelized onions

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions. Drain well.
3. In a large bowl, combine chicken, spinach, pasta, and sauce. Mix well.
4. Pour the mixture into a greased baking dish.
5. Sprinkle mozzarella and Parmesan evenly on top.
6. Bake for 25-30 minutes until golden and bubbly.
7. Let it cool for a few minutes before serving.

You can find more ideas for this dish with chicken spinach pasta bake recipes.

8) Buffalo Chicken Protein Pasta

Buffalo Chicken Protein Pasta is a tasty way to add some spice and protein to your meal. Combine cooked pasta with shredded chicken and a creamy buffalo sauce.

This dish is simple to make and perfect for a quick dinner. Use Greek yogurt or a creamy sauce to keep it smooth and light.

Add veggies like celery or carrots for extra crunch and nutrition. Cooking it in one pot makes cleanup easy.

The buffalo sauce coats the pasta and chicken, giving every bite a nice kick.

Ingredients

• 8 oz pasta (such as cavatappi or penne)
• 2 cooked and shredded chicken breasts
• 1 cup buffalo sauce
• 1 cup 2% Greek yogurt
• 1 cup diced celery (optional)
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large bowl, mix buffalo sauce and Greek yogurt.
3. Add shredded chicken and cooked pasta to the sauce. Stir to coat evenly.
4. Fold in diced celery and cheese if using.
5. Heat in a pan over medium heat until warmed through, about 5 minutes.
6. Serve immediately.

9) Lazy Creamy Chicken Alfredo

Lazy Creamy Chicken Alfredo is perfect for when you want a tasty meal without a lot of work. Use store-bought Alfredo sauce to save time and still get rich, creamy flavor.

Cook the chicken right in the pan, so you don’t need to use many dishes. Once the chicken is done, add the Alfredo sauce and cooked pasta.

Stir everything together until the sauce is heated and coats the pasta. You can add garlic or herbs to boost the flavor.

Ingredients

• 2 cups cooked pasta
• 1 pound chicken breast, sliced
• 1 jar (15 oz) Alfredo sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Cook the chicken until browned and fully cooked, about 6-8 minutes.
3. Reduce heat to low and add Alfredo sauce to the pan.
4. Stir in cooked pasta and mix well.
5. Cook for 2-3 minutes until everything is heated through.
6. Season with salt and pepper to taste, then serve.

For a quick reference on ingredients and instructions, see Lazy Creamy Chicken Alfredo Pasta Recipe.

10) Tuscan Garlic Chicken Pasta

Tuscan Garlic Chicken Pasta is a creamy, flavorful dish you can make any night. The sauce combines garlic, parmesan cheese, chicken broth, and heavy cream for a rich taste.

Add spinach and sun-dried tomatoes for color and extra flavor. Cook the chicken right in the sauce to make it tender and tasty.

This meal comes together quickly and pairs well with rigatoni or your favorite pasta. Enjoy a comforting dinner with an Italian twist.

Ingredients

• 2 boneless chicken breasts
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated parmesan cheese
• 1 cup fresh spinach
• 1/4 cup sun-dried tomatoes, chopped
• 8 oz rigatoni or other pasta
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions

1. Cook the pasta according to the package instructions. Drain it and set aside.

2. Heat olive oil in a pan over medium heat. Season the chicken with salt and pepper.

3. Cook the chicken until golden and cooked through, about 6 minutes per side. Remove the chicken and slice it.

4. In the same pan, add garlic. Cook until fragrant, about 1 minute.

5. Add chicken broth, heavy cream, and parmesan. Stir until the sauce thickens.

6. Mix in spinach and sun-dried tomatoes. Cook until the spinach wilts.

7. Return the chicken to the pan and add the pasta. Toss everything together.

8. Serve warm. Enjoy!