10+ Chicken Soup Recipes to Warm Your Soul and Boost Your Health

Chicken soup is a classic comfort food enjoyed by many around the world. It is warm, soothing, and easy to make.

You can enjoy chicken soup for many occasions. Whether you want a simple meal or something nourishing, chicken soup fits the bill.

You can use basic ingredients to make a tasty, satisfying chicken soup. This article shares different ways to prepare chicken soup so you can enjoy it anytime.

---

Ingredients

• Chicken (whole or parts)
• Carrots
• Celery
• Onion
• Garlic
• Fresh herbs (like parsley or thyme)
• Salt and pepper
• Water or broth

Cooking Instructions

1. Place chicken in a large pot with water or broth.
2. Add chopped carrots, celery, onion, and garlic.
3. Season with salt, pepper, and herbs.
4. Bring to a boil, then reduce heat to a simmer.
5. Cook for 45-60 minutes until chicken is tender.
6. Remove chicken, shred meat, and return to the pot.
7. Adjust seasoning and serve hot.

1) Classic Homemade Chicken Noodle Soup

You can make simple and tasty chicken noodle soup at home. Start with a whole chicken or chicken parts to create a rich broth.

Simmer the chicken with onions, carrots, celery, and garlic to build flavor. Add egg noodles near the end so they stay firm.

Season with salt and pepper to taste. This soup is warm and comforting.

Ingredients

• 1 whole chicken or 3-4 chicken breasts
• 1 large yellow onion, chopped
• 3 medium carrots, sliced
• 3 stalks celery, sliced
• 3 cloves garlic, minced
• 6 cups water or chicken broth
• 2 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Place chicken, onion, carrots, celery, garlic, and water in a large pot.
2. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours.
3. Remove chicken, shred meat, and discard bones.
4. Return shredded chicken to pot.
5. Add egg noodles and cook for 6-8 minutes until tender.
6. Season with salt and pepper before serving.

For more details, check this classic chicken noodle soup recipe.

2) Creamy Chicken Noodle Soup with Potato

This creamy chicken noodle soup is cozy and filling. Potatoes add thickness and creaminess to the broth.

The soup has carrots, celery, and onions for fresh flavors. Tender chicken and noodles make it hearty.

Add herbs like thyme or parsley to brighten the taste. You can make this soup in less than an hour.

Ingredients

• 2 cups cooked shredded chicken
• 2-3 cups diced potatoes
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 small onion, chopped
• 6 cups chicken broth
• 1/2 to 1 cup heavy cream
• 1-2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley (optional)
• 1-2 cups egg noodles

Cooking Instructions

1. In a large pot, sauté onion, carrots, celery, and garlic until soft.
2. Add chicken broth and diced potatoes. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
3. Stir in cooked chicken and noodles. Cook until noodles are tender, about 8-10 minutes.
4. Lower heat and stir in heavy cream. Heat gently without boiling.
5. Add salt, pepper, and herbs to taste. Serve warm.

You can find a similar recipe with details at creamy chicken noodle soup with potatoes.

3) Ultimate Healing Chicken Soup with Fresh Herbs

This chicken soup uses fresh herbs for bright flavor. You’ll find poached chicken, carrots, celery, and garlic in a soothing broth.

Fresh thyme and parsley give the soup a comforting taste. Add lemon juice to lift the flavors.

This recipe is easy to digest and great when you need something light.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 small leek, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 tsp fresh thyme
• 1/2 cup fresh parsley, chopped
• 1 lemon, juiced
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, add chicken breasts and broth. Bring to a boil, then simmer for 20 minutes.
2. Remove chicken and shred it with forks.
3. Add carrots, celery, leek, onion, and garlic to the pot. Simmer until vegetables are tender, about 15 minutes.
4. Return shredded chicken to the pot. Stir in thyme and parsley.
5. Add lemon juice. Season with salt and pepper.
6. Simmer for another 5 minutes. Serve warm.

For more details on healing chicken soup recipes, see Ultimate Chicken Soup with Fresh Herbs.

4) Whole Chicken and Vegetable Simmered Soup

Start by simmering a whole chicken with carrots, celery, and onions. This slow cooking blends flavors and creates a rich broth.

As the chicken cooks, it becomes tender and easy to pull apart. You can add noodles or rice to make the soup heartier.

This recipe is great for a cozy meal. Using a whole chicken gives a deeper flavor.

Ingredients

• 1 whole chicken
• 4 carrots, sliced
• 3 celery stalks, chopped
• 1 medium onion, diced
• 8 cups water
• Salt and pepper to taste

Cooking Instructions

1. Place the whole chicken in a large pot.
2. Add carrots, celery, onion, and water.
3. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours.
4. Remove chicken, shred the meat, and return it to the pot.
5. Season with salt and pepper.
6. Cook for another 10 minutes before serving.

5) Garlic and Herb Poached Chicken Soup

Garlic and fresh herbs add great flavor to this chicken soup. Poach the chicken gently so it stays tender.

Simmer garlic, herbs like parsley and thyme, and chicken in broth. This method gives you a warm, soothing soup.

You can add poached eggs for extra protein. It makes the meal more filling.

Ingredients

• 2 boneless, skinless chicken breasts
• 6 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• Fresh herbs (parsley, thyme)
• Salt and pepper to taste
• 2 eggs (optional)

Cooking Instructions

1. In a pot, heat broth and add garlic, onion, carrots, celery, and herbs.
2. Season with salt and pepper, then bring to a simmer.
3. Add chicken breasts and cook gently for 15-20 minutes until done.
4. Remove chicken, shred it, and return to the pot.
5. If using eggs, poach them right in the hot soup until whites are set, about 3-4 minutes.
6. Serve hot and enjoy.

For more about garlic herb chicken soup, visit this garlic and herb soup with chicken, bread and poached egg.

6) Winter Vegetable Chicken Soup

This soup is great for cold days when you want something warm and filling. Use hearty vegetables like carrots, parsnips, leeks, celery, and onions.

Cook the vegetables until tender, then add cooked chicken. The broth is simple but tasty.

This soup works well with leftover or rotisserie chicken. It’s easy to make and perfect for a cozy meal.

Ingredients:

• 1 tablespoon olive oil
• 1 small sweet onion, diced
• 1 leek, halved and sliced
• 4 carrots, chopped
• 3 ribs celery, chopped
• 2 parsnips, peeled and chopped
• 4 cups cooked chicken, shredded
• 6 cups chicken broth
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add onion, leek, carrots, celery, and parsnips. Cook until soft, about 8 minutes.
3. Pour in chicken broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Add shredded chicken and cook for 5 more minutes.
6. Season with salt and pepper. Serve warm.

7) Grandma’s Scratch-Made Chicken Noodle Soup

You’ll love making this classic chicken noodle soup from scratch. Start by simmering bone-in chicken pieces with onions, garlic, and bay leaves to create a rich broth.

Next, make fresh noodles using flour, eggs, and salt. Roll and cut the dough for a homemade touch.

Add the noodles and shredded chicken to the broth. Season with salt and poultry seasoning.

This recipe takes a bit more time but is worth the effort.

Ingredients

• 2 lbs bone-in chicken pieces
• 1 small onion, halved
• 2 garlic cloves
• 2 bay leaves
• 3 cups all-purpose flour
• 3 eggs
• 1/4 teaspoon salt
• 12 cups chicken broth
• 1 ½ tablespoons salt
• 1 teaspoon poultry seasoning

Cooking Instructions

1. Simmer chicken, onion, garlic, and bay leaves in broth for about 1 hour.
2. Remove chicken, shred meat, discard bones.
3. Mix flour, eggs, and salt to form noodle dough.
4. Roll dough thin, cut into noodles.
5. Add noodles and shredded chicken to broth.
6. Cook until noodles are tender, about 10 minutes.
7. Season with salt and poultry seasoning to taste.

For a detailed example, check Grandma’s chicken soup with homemade noodles here.

8) Anti-Inflammatory Nourishing Chicken Soup

This chicken soup supports your body with soothing, simple ingredients. Turmeric and ginger help reduce inflammation.

The soup feels warm and comforting. It is light, not heavy.

Blend vegetables like carrots, celery, and onions with tender chicken. Coconut milk gives a creamy texture but keeps it light.

You can enjoy this soup any day you want something healthy and filling. The flavors are gentle and bright.

This meal is perfect for a cozy day. Make it all in one pot to save time on cleanup.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 tablespoon grated ginger
• 1 teaspoon turmeric powder
• 1 pound chicken thighs, bone-in
• 4 cups chicken broth
• 1 cup coconut milk
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, and celery. Cook until tender, about 5 minutes.
3. Stir in ginger and turmeric. Cook for 1 minute.
4. Add chicken thighs and broth. Bring to a boil.
5. Reduce heat and simmer for 30 minutes until chicken is cooked through.
6. Remove chicken, shred the meat, and return it to the pot.
7. Stir in coconut milk. Warm through without boiling.
8. Season with salt and pepper before serving.

For more details, see this anti-inflammatory turmeric chicken soup.

9) Rich Golden Broth with Shredded Chicken

You want your chicken soup to have a warm, golden broth that tastes comforting. Simmer whole chicken pieces with bones.

The bones add depth and richness to the broth. They also soften the chicken meat.

Once cooked, remove the chicken and shred it into bite-size pieces. Return the shredded chicken to the broth for extra flavor and satisfying texture.

Use vegetables like celery, carrots, and onions to enhance the golden color and sweetness. Season with salt, pepper, and herbs for balanced taste.

Ingredients

• 2 whole chickens or 3-4 lbs chicken parts with bones
• 3 celery stalks, chopped
• 3 carrots, chopped
• 1 large onion, quartered
• Salt and pepper to taste
• Fresh parsley or thyme (optional)

Cooking Instructions

1. Place chicken and bones in a large pot. Add enough water to cover.
2. Add celery, carrots, and onion.
3. Bring to a boil, then reduce to a simmer. Cook for 1.5 to 2 hours.
4. Remove chicken, shred the meat, and discard bones.
5. Return shredded chicken to pot. Season with salt, pepper, and herbs.
6. Simmer 10 more minutes. Serve hot.

10) Simple Cozy Comfort Chicken Soup

This chicken soup is a warm and easy way to feel comforted. You can make it with just a few basic ingredients.

Enjoy a cozy meal without a lot of work. It’s perfect for chilly days.

Start by heating chicken broth and water in a big pot. Add onions, carrots, and celery for fresh flavor.

You don’t need to chop the veggies finely if you want to save time. Add cooked chicken and noodles or rice.

Let everything simmer until the vegetables are soft. Add a splash of lemon juice at the end to brighten the taste.

Ingredients:

• 6 cups chicken broth
• 1 cup water
• 1 cup diced onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 2 cups cooked chicken, shredded
• 1 cup noodles or rice
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Heat broth and water in a large pot until boiling.
2. Add onions, carrots, and celery. Cook for 10 minutes.
3. Stir in chicken and noodles or rice. Simmer 10 more minutes.
4. Add lemon juice, salt, and pepper. Stir and serve warm.