10+ Chuck Roast Recipes You’ll Love to Try Tonight

Chuck roast recipes make hearty and flavorful meals. This cut of beef tastes rich and becomes tender when cooked properly.

Whether you’re new to cooking or want to try something different, chuck roast gives you many options.

You can make a delicious pot roast or slow-cooked dish that turns the meat tender and full of flavor. These recipes use simple ingredients and are easy to follow for any home cook.

1) Classic pot roast with carrots and onions

A classic pot roast with carrots and onions makes a simple, tasty meal. Season a chuck roast with salt and pepper, then brown it in olive oil to create a flavorful crust.

Add chopped onions and carrots around the beef. Pour in beef broth to keep everything moist.

Cover and cook the roast slowly in the oven or a slow cooker until the meat is tender and easy to pull apart. Serve this dish with mashed potatoes or crusty bread to soak up the rich gravy.

Ingredients

• 3 lb boneless chuck roast
• 2 tablespoons olive oil
• 2 large carrots, peeled and cut
• 1 large onion, chopped
• 3 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Season chuck roast with salt and pepper.
3. Heat olive oil in a heavy pot over medium-high heat.
4. Brown roast on all sides, about 4 minutes per side.
5. Remove roast and add onions and carrots to the pot.
6. Place roast back into the pot, surround with vegetables.
7. Pour in beef broth. Cover with a lid.
8. Bake in the oven for 3-4 hours until meat is tender.
9. Remove roast and vegetables. Slice and serve with the cooking juices.

For more details, see this classic pot roast recipe with potatoes and carrots.

2) Slow cooker beef chuck roast with savory gravy

Make a tender beef chuck roast in a slow cooker. Season the roast with salt, pepper, and herbs, then place it on top of chopped carrots, onions, and potatoes.

Mix beef broth with tomato paste and mustard to create a savory gravy base. Pour this over the roast and vegetables.

Cook on low for 8 hours or until the meat is soft and falls apart. Remove the roast and thicken the juices to make a rich gravy.

Pour the gravy over your sliced roast for extra flavor.

Ingredients

• 3-4 lb beef chuck roast
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 onion, sliced
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp mustard
• Salt, pepper, and herbs to taste

Cooking Instructions

1. Season roast with salt, pepper, and herbs.
2. Place vegetables in slow cooker.
3. Put roast on top of the vegetables.
4. Mix broth, tomato paste, and mustard; pour over roast.
5. Cook on low for 8 hours (225°F/107°C).
6. Remove roast; thicken juices to make gravy.
7. Serve roast sliced with gravy on top.

3) Mexican-style shredded beef with Rotel and spices

Make tasty Mexican-style shredded beef with chuck roast and simple spices. Cook the beef slowly until it’s easy to shred.

Adding Rotel, a mix of tomatoes and green chilies, gives the dish a tangy and mildly spicy flavor. Use spices like coriander, garlic powder, and onion powder for extra flavor.

Cook this dish in a slow cooker, oven, or on the stove. Once the beef is cooked and shredded, use it for tacos, burritos, or rice bowls.

Ingredients

• 3 to 4 pounds chuck roast
• 1 can Rotel (tomatoes and green chilies)
• 1 teaspoon coriander
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon tomato paste
• 1 jalapeño (de-seeded and minced)
• Salt and pepper to taste

Cooking Instructions

1. Season the chuck roast with salt, pepper, coriander, garlic powder, and onion powder.
2. Place the roast in a slow cooker or heavy pot.
3. Add Rotel, tomato paste, and jalapeño on top.
4. Cook on low for 8 hours in a slow cooker, or at 300°F (150°C) in the oven for 3-4 hours.
5. Shred the beef with two forks once tender.
6. Mix the shredded beef with the juices and spices before serving.

4) Beef chuck roast braised in broth until fork-tender

Braise chuck roast in broth to make the meat very tender. Use a pot that holds heat well, like a Dutch oven.

Brown the roast on all sides to add flavor. Add beef broth and herbs like thyme or rosemary.

Cover the pot and cook it in the oven at 325°F (163°C) for about 3 to 3 1/2 hours. The roast will become soft and fall apart with a fork.

Serve this meal with mashed potatoes or vegetables.

Ingredients

• 3 to 4 pounds beef chuck roast
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Salt and pepper, to taste
• 2 tablespoons oil for browning

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Season the roast with salt and pepper.
3. Heat oil in a Dutch oven over medium-high heat.
4. Brown the roast on all sides, about 4 minutes per side.
5. Add beef broth, thyme, and rosemary to the pot.
6. Cover and place in the oven.
7. Cook for 3 to 3 1/2 hours until fork-tender.
8. Remove roast and let rest before slicing or shredding.

5) One-pot oven-roasted chuck roast

Make a tasty chuck roast using one pot in the oven. Season the beef with salt and pepper to lock in flavor.

Place the roast in a baking dish or Dutch oven with onions, carrots, and celery. Add broth and a splash of red wine if you have it.

Cover the pot to keep the moisture in. Cook at 325°F (163°C) for about 2 to 3 hours.

The meat should be fork-tender and easy to pull apart.

Ingredients

• 3-pound beef chuck roast
• Salt and pepper
• 2 onions, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 cups beef broth
• ½ cup red wine (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Season roast with salt and pepper.
3. Heat olive oil in pot, sear roast on all sides.
4. Add vegetables and garlic around roast.
5. Pour in broth and wine.
6. Cover pot and bake for 2-3 hours until tender.
7. Let rest before serving.

6) Chuck roast burnt ends with hot honey BBQ sauce

Slow smoke the chuck roast until it’s juicy and easy to cube. Toss the meat in hot honey BBQ sauce for a sweet and spicy kick.

Finish by cooking the cubes a bit more with the sauce. This creates a sticky glaze on the burnt ends.

Ingredients

• 3 to 4 lbs chuck roast
• 1 cup BBQ sauce
• 2 tbsp hot honey
• Salt and pepper to taste

Cooking Instructions

1. Preheat smoker to 225°F (107°C).
2. Season chuck roast with salt and pepper.
3. Smoke the roast for 4-5 hours until tender.
4. Cube the meat into bite-sized pieces.
5. Mix BBQ sauce and hot honey, then toss meat in the sauce.
6. Return cubes to smoker for 1 hour to set the glaze.

7) Sunday pot roast with yellow mustard and beef broth

Try this easy Sunday pot roast recipe. The yellow mustard adds a tangy flavor that brightens the beef.

Beef broth keeps the meat moist and tender. Let the roast simmer with carrots and onions until it’s fall-apart soft.

You don’t need many ingredients, but each one adds to the flavor. Serve this meal with mashed potatoes or crusty bread.

Ingredients

• 4 lb beef chuck roast
• 3 tbsp yellow mustard
• 1.5 cups beef broth
• 6 carrots
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Rub the roast with yellow mustard, salt, and pepper.
3. Place roast in a roasting pan and pour in beef broth.
4. Add carrots around the roast.
5. Cover with foil and cook for 3 to 4 hours.
6. Check tenderness and cook longer if needed.
7. Let roast rest for 10 minutes before slicing.

8) Ree Drummond’s famous pot roast with rich gravy

Make Ree Drummond’s pot roast for a simple, delicious meal. The chuck roast cooks slowly until it’s tender.

Onions and carrots add sweetness and flavor. The rich gravy comes from pan drippings and beef broth.

Serve this with mashed potatoes or bread to soak up the sauce. This recipe uses basic ingredients you probably have on hand.

Ingredients

• 3 to 5 lbs chuck roast
• 2 to 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 2 onions, peeled and halved
• 6 to 8 carrots, peeled and cut
• 2 to 2 ½ cups beef broth
• 3 to 4 fresh rosemary sprigs

Cooking Instructions

1. Preheat your oven to 275°F (135°C).

2. Season the chuck roast with salt and pepper.

3. Heat olive oil in a large pot over medium-high heat.

4. Brown the roast on all sides. Remove the roast from the pot.

5. Add onions and carrots to the pot. Cook for a few minutes.

6. Return the roast to the pot. Add beef broth and rosemary.

7. Cover the pot and place it in the oven. Cook for about 3 to 4 hours until the meat becomes tender.

8. Remove the roast and vegetables to a plate.

9. Simmer the remaining liquid on the stove. Let it thicken into gravy.

10. Serve the roast with carrots. Pour the gravy on top.

You can follow this detailed recipe at Ree Drummond’s Perfect Pot Roast.

9) Hearty beef stroganoff using chuck roast

You can make a tasty and comforting beef stroganoff using chuck roast. This cut becomes very tender when you cook it slowly.

The sauce uses mushrooms, onions, and a creamy base with sour cream. Add a splash of red or white wine to deepen the flavor.

Serve the stroganoff over egg noodles or rice. This meal is easy to prepare with simple ingredients.

Ingredients

Cooking Instructions

1. Preheat the oven to 325°F (163°C).

2. Generously season the chuck roast with salt and pepper.

3. Put the roast in a roasting pan or Dutch oven.

4. Arrange carrots and potatoes around the meat.

5. Cover the pan with a lid or foil.

6. Bake for 4 hours.

7. Check if you can pull the meat apart easily with a fork.

8. Serve the roast with the cooked vegetables.

Find more details on this recipe here.