10+ Cold Coffee Recipes to Chill and Energize Your Day

Cold coffee is a simple and refreshing way to enjoy your favorite drink, especially when you want something cool and tasty. Whether you like it creamy, sweet, or plain, you can make cold coffee to fit your taste any time of the day.

Cold coffee recipes let you create many flavors and styles easily at home. You don’t need fancy equipment to make a quick pick-me-up that keeps you refreshed.

1) Classic Iced Coffee with Milk and Sugar

Making classic iced coffee is simple. Mix instant coffee with warm water until it dissolves.

Add sugar if you want it sweet. Fill a glass with ice cubes.

Pour the coffee over the ice. Add cold milk to your taste.

Stir everything together. Adjust the sweetness or milk amount until it matches your preference.

Ingredients

• 3 tablespoons warm water
• 2 teaspoons instant coffee granules
• 1 teaspoon sugar
• 1 cup ice
• 6 fluid ounces cold milk

Cooking Instructions

1. Dissolve instant coffee and sugar in warm water.
2. Fill a glass with ice.
3. Pour the coffee mixture over the ice.
4. Add cold milk.
5. Stir well and enjoy.

For more details, see this easy iced coffee recipe.

2) Iced Caramel Macchiato

Start an iced caramel macchiato by mixing vanilla syrup with cold milk in a glass. Add ice to keep it cool.

Pour fresh espresso on top to create a layered look. Drizzle caramel sauce over the drink for a sweet, buttery flavor.

You can use regular milk or a non-dairy option. This drink is easy and perfect for a smooth coffee treat.

Ingredients:

• 2 shots of espresso
• ½ cup cold milk (dairy or non-dairy)
• 1 pump vanilla syrup
• Ice
• Caramel sauce

Cooking Instructions:

1. Add vanilla syrup to the glass.
2. Pour in cold milk and stir gently.
3. Fill the glass with ice.
4. Pour espresso slowly over the ice.
5. Drizzle caramel sauce on top.
6. Enjoy your iced caramel macchiato!

For more details, check this iced caramel macchiato recipe.

3) Cold Brew Coffee

Cold brew coffee tastes smooth and less bitter because you brew it with cold water over a long time. Mix coarse coffee grounds with cold water and let it steep for 12 to 24 hours at room temperature.

Strain the coffee to separate the grounds. Cold brew makes a concentrate, so dilute it with milk, water, or ice as you like.

You can add flavors like vanilla or caramel syrup for sweetness.

Ingredients:

• 1 cup coarsely ground coffee beans
• 4 cups cold water

Cooking Instructions:

1. Combine coffee grounds and water in a large jar.
2. Stir gently to mix.
3. Cover the jar and let it sit for 12 to 24 hours at room temperature (around 68°F/20°C).
4. Strain the coffee using a fine mesh or a coffee filter.
5. Serve over ice or dilute with milk or water.

4) Iced Shaken Espresso

Iced shaken espresso gives you strong coffee with a refreshing twist. Brew a few shots of espresso.

Add sweetener and ice to a shaker. Shake it until it feels very cold.

Pour the espresso mixture over fresh ice in your glass. Add your favorite milk, like oat or regular milk, to make it creamy.

You can sprinkle a pinch of cinnamon for extra flavor.

Ingredients

• 2-3 shots espresso
• 2 tablespoons brown sugar syrup or preferred sweetener
• Ice cubes
• ⅓ cup oat milk or milk of choice
• A pinch of ground cinnamon (optional)

Cooking Instructions

1. Brew 2-3 shots of espresso and let it cool slightly.
2. In a shaker, combine espresso, brown sugar syrup, cinnamon, and ice.
3. Shake vigorously for about 15-20 seconds until chilled.
4. Pour the shaken espresso over a glass filled with fresh ice.
5. Add oat milk or your chosen milk on top.
6. Stir gently and enjoy.

5) Cafe-Style Cold Coffee with Ice Cream

Make a simple cafe-style cold coffee by adding ice cream to regular coffee. This makes the drink creamy and rich.

Mix instant coffee with warm water. Add milk and ice cubes.

Blend everything until smooth. Scoop vanilla ice cream into the glass.

Pour the coffee mixture over the ice cream gently. Top your coffee with whipped cream or a sprinkle of chocolate for extra flavor.

Ingredients:

• 3 teaspoons instant coffee
• 3 teaspoons warm water
• 3/4 cup milk
• 4-5 ice cubes
• 3 scoops vanilla ice cream

Cooking Instructions:

1. Mix instant coffee with warm water until dissolved.
2. Add milk and ice cubes, then blend until smooth.
3. Put vanilla ice cream in a glass.
4. Pour blended coffee over the ice cream.
5. Add whipped cream or chocolate if you like.

For more ideas, check out cafe-style cold coffee recipes with ice cream.

6) Instant Coffee Cold Coffee

Instant coffee makes cold coffee fast and easy at home. You only need a few simple ingredients.

Mix instant coffee with a small amount of hot water to dissolve. Add cold water and ice.

Pour in cold milk or your favorite creamer to make it creamy. Sweeten with sugar or any sweetener you like.

Stir well and enjoy your instant coffee cold drink. It’s perfect when you need a quick caffeine boost.

Ingredients

• 2 teaspoons instant coffee
• 2 tablespoons hot water (about 130°F / 54°C)
• 1/2 cup cold water
• 1/2 cup cold milk
• Ice cubes
• Sugar or sweetener to taste

Cooking Instructions

1. Dissolve the instant coffee in hot water.
2. Add cold water and stir.
3. Fill a glass with ice cubes.
4. Pour the coffee mixture over the ice.
5. Add cold milk and sweeten as desired.
6. Stir and serve immediately.

7) Iced Latte with Cold Milk

Make a simple iced latte using cold milk. Brew fresh espresso or strong coffee.

Pour the espresso into a glass with cold milk. Add ice cubes last so they don’t melt too fast.

Stir gently to mix. If you want sweetness, stir in a bit of syrup or sugar before adding ice.

Ingredients

• 2 shots of espresso
• ½ cup cold milk
• Ice cubes
• Optional: 1 tsp syrup or sugar

Cooking Instructions

1. Brew 2 shots of espresso.
2. Pour espresso into a glass.
3. Add ½ cup cold milk to the espresso.
4. Stir in syrup or sugar if using.
5. Add ice cubes on top.
6. Stir gently before drinking.

8) Vietnamese Iced Coffee with Condensed Milk

Vietnamese iced coffee is strong coffee mixed with sweetened condensed milk. This creates a rich and creamy drink.

Brew dark roast coffee slowly to develop flavor. Add a good amount of sweetened condensed milk before pouring over ice.

You can use a drip filter or regular brewed coffee. Make sure your coffee is hot before mixing with condensed milk.

Ingredients

• 4 cups water
• ½ cup dark roast ground coffee
• ½ cup sweetened condensed milk
• Ice cubes

Cooking Instructions

1. Boil 4 cups (950 ml) of water; let it cool slightly to about 200°F (93°C).
2. Brew coffee using a drip filter or coffee maker.
3. Add ½ cup sweetened condensed milk to a glass.
4. Pour hot brewed coffee over the milk and stir well.
5. Fill the glass with ice cubes and enjoy.

9) Iced Coffee with Half-and-Half

Iced coffee with half-and-half is creamy and easy to make. Brew your coffee and chill it in the fridge.

Fill a glass with ice. Pour chilled coffee over the ice until the glass is about two-thirds full.

Add a splash of half-and-half for a smooth taste. Adjust the amount based on how creamy you want your coffee.

Stir gently to mix the flavors. Add sugar or flavored syrup if you want it sweeter.

Ingredients

• 8 ounces brewed coffee, chilled
• 1/3 cup half-and-half
• Ice cubes
• Optional: sugar or syrup

Cooking Instructions

1. Brew coffee and cool it to room temperature, then chill in fridge (below 40°F / 4°C).
2. Fill a glass with ice cubes.
3. Pour the chilled coffee over the ice.
4. Add half-and-half to the glass.
5. Stir well.
6. Add sweetener if you like. Enjoy immediately.

More details are at the Best Iced Coffee Recipe.

10) Cold Coffee with Cinnamon and Brown Sugar

You can make cold coffee with a warm twist by adding cinnamon and brown sugar. This combo gives your drink a sweet, spicy flavor.

Start with brewed coffee or cold brew. Stir in brown sugar and a pinch of cinnamon.

Adjust the sweetness by adding more or less sugar. Serve your coffee over ice.

Add milk or cream if you want a creamier drink. You only need a few ingredients to make this tasty, refreshing coffee.

Ingredients

• 1 cup brewed coffee or cold brew
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• Ice cubes
• Milk or cream (optional)

Cooking Instructions

1. Brew coffee and let it cool to room temperature (about 70°F / 21°C).

2. Stir brown sugar and cinnamon into the coffee until they dissolve.

3. Fill a glass with ice cubes.

4. Pour the sweetened coffee over the ice.

5. Add milk or cream if you want, and stir before drinking.

For more ideas, check out recipes like this Cinnamon Brown Sugar Iced Coffee.