10+ Cookie Recipes You’ll Love to Bake and Share

Cookies are a favorite treat for many people because they are easy to share and enjoy anytime. Whether you like soft and chewy or crispy and crunchy, cookie recipes offer many tasty options to try.

Making cookies at home is simple and fun. You can customize ingredients to match what you have.

With a few basic ingredients and easy steps, you can create cookies that everyone will love. Exploring cookie recipes lets you discover new flavors and baking techniques to enjoy.

1) Classic Soft Chocolate Chip Cookies

You can make soft chocolate chip cookies without chilling the dough. These cookies turn out thick, soft, and chewy every time.

They have the perfect balance of buttery flavor and gooey chocolate chips. This recipe uses common ingredients you probably have already.

It’s simple and quick, so you can enjoy warm cookies in no time. For a great classic cookie, follow easy steps to mix the dough just right.

Bake until the edges are set but the center stays soft.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, melted and cooled
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 1 large egg plus 1 egg yolk
• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. Combine melted butter with sugars.
4. Stir in eggs and vanilla until smooth.
5. Gradually add dry ingredients, then fold in chocolate chips.
6. Drop dough by large spoonfuls on a baking sheet.
7. Bake 10-12 minutes until edges are golden but centers are soft.
8. Let cool on the sheet for 5 minutes before moving.

For a tested recipe, see this soft chocolate chip cookies recipe.

2) No-Chill Ultra Thick Chocolate Chip Cookies

If you want thick, soft cookies without waiting, try this no-chill recipe. You don’t need to chill the dough, so you can bake fresh cookies quickly.

The dough is easy to mix by hand or with a mixer. These cookies have a soft center and a slightly crisp edge.

They hold their shape well and pack plenty of chocolate chips. You can enjoy bakery-style cookies in about 15 minutes of prep time.

The dough is simple and doesn’t require special ingredients.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix the melted butter, brown sugar, and granulated sugar until combined.
3. Add egg, egg yolk, and vanilla. Stir well.
4. Whisk flour, baking soda, and salt. Gradually add dry ingredients to wet.
5. Fold in chocolate chips.
6. Scoop dough onto a baking sheet with parchment paper.
7. Bake 12-15 minutes until edges are lightly golden.
8. Cool cookies on the sheet before transferring.

3) Buttery Slightly Doughy Cookies

You’ll love cookies that are buttery with a soft, slightly doughy center. These cookies taste rich without being too sweet.

They have a nice balance of melt-in-your-mouth texture and a gentle chew. Making them is simple, and you don’t need any strange ingredients or long chill times.

Just mix your ingredients well and bake until the edges turn golden while the middle stays soft. These cookies are perfect if you want something easy but still special.

You’ll enjoy them fresh from the oven or a little cooled.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until smooth.
3. Add eggs one at a time, mixing well.
4. Stir in flour, baking soda, and salt until combined.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Let cool for 5 minutes before removing from sheet.

For more tips on buttery cookies, see this best chocolate chip cookies recipe.

4) Easy Sugar Cookies for Beginners

If you want simple cookies that are quick to make, easy sugar cookies are a great choice. You don’t need many ingredients, and you can make them without eggs.

These cookies hold their shape well, so they are perfect for cutting into fun shapes. You can make the dough quickly and bake soft, chewy cookies that taste sweet but not too rich.

These cookies are great if you’re just starting out with baking or want a fast treat. You can even add icing later if you want to decorate.

This recipe uses basic pantry items. You don’t need special equipment or long chilling times before baking.

Ingredients

• 1 cup all-purpose flour
• ½ cup sugar
• ½ cup butter (softened)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter and sugar until smooth.
3. Add flour and stir until dough forms.
4. Roll dough into balls and place on a baking sheet.
5. Flatten balls slightly with your hand.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool before eating or decorating.

5) Peanut Butter Cookies with Big Flavor

Peanut butter cookies are a classic treat that’s easy to make and loved by many. You get a nice balance of sweet and salty in every bite.

These cookies have a rich peanut butter taste without being too strong. Your cookie will have a soft texture with a slightly crumbly edge.

They are perfect for snacking or sharing with friends and family. You can even make a giant peanut butter cookie for a fun twist.

Using simple ingredients, you can whip up these cookies quickly. The mix of peanut butter, sugars, and a little vanilla creates a flavor you’ll enjoy every time.

Ingredients:

• 1 cup peanut butter
• ½ cup butter, softened
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 large egg
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together peanut butter, butter, white sugar, and brown sugar until smooth.
3. Beat in the egg, milk, and vanilla extract.
4. In another bowl, whisk flour, baking powder, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Scoop dough onto a baking sheet about 2 inches apart.
7. Flatten each scoop lightly with a fork in a crisscross pattern.
8. Bake for 10-12 minutes until edges are golden.
9. Let cool on the baking sheet for 5 minutes before moving to a wire rack.

Try this great peanut butter cookie recipe for a treat with big flavor. You might like making a giant peanut butter cookie too, which you can find more about at Our Best Bites.

6) Simple CPS Butter Cookies

You can make the famous Chicago Public Schools butter cookies with just four simple ingredients. These cookies are a mix between butter and sugar cookies, so they taste buttery and sweet.

Start by beating butter and sugar together until the mixture is light and fluffy. Then, add vanilla and flour, mixing just enough to combine everything.

Once your dough is ready, shape it into small balls and place them on a baking sheet. Bake at 350°F (175°C) for about 12 minutes.

Your cookies will be soft and melt in your mouth.

Ingredients

• 2 sticks (1/2 pound) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Beat butter and sugar until light and fluffy, about 3 minutes.
3. Mix in vanilla extract.
4. Gradually add flour, mixing until combined.
5. Roll dough into small balls and place on baking sheet.
6. Bake for 12 minutes or until edges are lightly golden.
7. Cool before serving.

7) Nestle Tollhouse Chocolate Chip Cookies

You can’t go wrong with the classic Nestle Tollhouse Chocolate Chip Cookies. They are easy to make and perfect for any occasion.

The dough is soft and buttery, with just the right amount of chocolate chips. These cookies bake up golden brown with a chewy center.

You’ll love how the vanilla and brown sugar add a rich flavor. Once you try this recipe, it’s likely to become a regular in your kitchen.

You can find the full recipe and tips on how to mix and bake these cookies from the Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies site.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix flour, baking soda, and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy.
4. Add eggs one at a time, beating well after each.
5. Gradually add flour mixture, mixing well.
6. Stir in chocolate chips.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes.

8) Ultra Soft and Chewy Chocolate Chip Cookies

You’ll love how soft and chewy these chocolate chip cookies turn out. They stay thick and moist, making each bite feel fresh and satisfying.

You don’t need a mixer to make them, so the process is simple and quick. These cookies have a perfect balance of sweetness and gooey chocolate.

You can enjoy them warm or let them cool to get a chewy texture throughout. They also have slightly crispy edges, giving a nice contrast to the soft center.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup packed brown sugar
• ¾ cup white sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream butter and sugars until smooth.
4. Add eggs and vanilla.
5. Beat well.
6. Gradually add dry ingredients and mix until combined.
7. Stir in chocolate chips.
8. Drop dough by spoonfuls onto a baking sheet.
9. Bake for 10-12 minutes until edges are light golden.
10. Let cookies cool on the sheet for 5 minutes before moving.

9) Crisp Outside, Soft Inside Cookies

If you want cookies with a crunchy outside but a soft inside, use a few simple tricks. Mixing baking soda and baking powder creates the right texture.

Using part bread flour gives your cookies a chewy center and crisp edges.

Chill the dough overnight to develop flavors and prevent spreading. Make larger cookies and bake them a bit longer for the perfect balance.

Watch your baking time closely. Let the edges turn golden and keep the middle soft and gooey.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 2 ¼ cups all-purpose flour
• ½ cup bread flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time.
4. Mix flour, bread flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients.
6. Stir in chocolate chips.
7. Chill dough in the fridge overnight.
8. Scoop out large spoonfuls onto a baking sheet.
9. Bake for 12-15 minutes until edges are golden and centers are soft.
10. Let cookies cool on the tray for a few minutes before moving them.

10) Oatmeal Cookies

Oatmeal cookies are a classic choice with a chewy and soft texture. You can add raisins, nuts, or chocolate chips, depending on your preference.

These cookies are easy to make and smell great while baking. Brown sugar gives them a rich, caramel flavor.

Cinnamon adds a warm, spicy note. You only need one bowl, which makes cleanup simple.

Bake these cookies at 350°F (175°C) for a golden color. Let them cool on a tray before eating so they hold their shape.

Ingredients

• 1 cup (2 sticks) butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup raisins or walnuts (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream butter and brown sugar together in a bowl.
3. Beat in the eggs and vanilla.
4. Mix flour, baking soda, cinnamon, and salt.
5. Stir the dry ingredients into the wet mixture until combined.
6. Fold in oats and add raisins or walnuts if you like.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes until the edges turn golden.
9. Cool the cookies on a wire rack before serving.