10+ Cookies Recipes to Sweeten Your Day

Cookies are a favorite treat for many people. Making them at home can be both fun and rewarding.

Whether you like soft, chewy, or crispy cookies, there are lots of recipes to try that suit your taste. Cookies recipes help you create delicious treats using simple ingredients you probably already have.

Trying different cookie recipes brings variety to your baking and helps you find your new favorite. You don’t need to be an expert to bake tasty cookies because many recipes are easy to follow.

With a few basic ingredients and simple steps, you can enjoy fresh homemade cookies anytime.

1) Best Chocolate Chip Cookies with no mixer needed

You don’t need a mixer to make delicious chocolate chip cookies. Simply use a wooden spoon or spatula to mix your ingredients.

Make sure your butter is soft at room temperature to help everything blend smoothly. These cookies come out soft and chewy every time.

You can mix the dough in one bowl, which makes cleanup easy. There’s no need to chill the dough, so you can bake right away.

It still gives you the classic chocolate chip cookie taste without extra tools or waiting time. Try this easy recipe for a tasty treat fast.

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix butter and sugars until creamy.
3. Stir in eggs and vanilla until combined.
4. Add flour, baking soda, and salt. Mix until just combined.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake 10-12 minutes until edges are golden.
8. Let cookies cool for a few minutes before serving.

2) Soft and chewy chocolate chip cookies

If you want cookies that stay soft and chewy, this is the way to go. These cookies are thick and tender, with gooey chocolate chips in every bite.

You don’t need to chill the dough, so you can enjoy fresh cookies faster. The key is to use the right mix of butter and sugars.

Brown sugar helps keep them moist, while white sugar adds a bit of crispness around the edges. Make sure not to overbake; pull them out when the edges are set but the centers still look soft.

Using room temperature butter and beating it with sugars until fluffy also helps make your cookies soft and chewy. You can find a great recipe that walks you through this soft and chewy chocolate chip cookies recipe.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Beat butter, brown sugar, and white sugar until smooth and fluffy.
3. Add eggs and vanilla; mix well.
4. Combine flour, baking soda, and salt; gradually add to butter mixture.
5. Stir in chocolate chips.
6. Drop spoonfuls of dough onto baking sheets.
7. Bake for 10-12 minutes until edges are set but centers look soft.
8. Let cookies cool on the sheet for a few minutes before moving to a wire rack.

3) Classic buttery chocolate chip cookies without chilling

You can make soft, buttery chocolate chip cookies without waiting to chill the dough. These cookies bake quickly and have a nice mix of crisp edges and a chewy center.

No mixer is needed, and the recipe uses simple ingredients you probably have on hand. Just mix everything in one bowl, fold in the chocolate chips, and you’re ready to bake.

The dough spreads well in the oven, giving you cookies that are soft but still hold their shape. This recipe works great when you want cookies fast but still want delicious results.

For an easy no-chill cookie recipe, check out this guide on no chill chocolate chip cookies.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semisweet chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix softened butter with granulated and brown sugar until creamy.
3. Beat in eggs and vanilla.
4. Combine flour, baking soda, and salt separately, then add to wet mixture.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake 9-11 minutes until edges are golden.
8. Let cool on the sheet for a few minutes before transferring to a rack.

4) Easy sugar cookies for a soft and chewy treat

If you want soft and chewy sugar cookies, this recipe is perfect for you. The dough is simple to make with basic ingredients you likely have in your kitchen.

You don’t need to chill the dough, so you can bake the cookies right away. These cookies stay soft for days and have a nice, tender chew.

You can shape them as drops or press them flat, depending on the look you want. Their buttery flavor makes them a great treat any time.

Try making these easy sugar cookies when you want a quick dessert that tastes homemade and fresh.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking soda, baking powder, and salt.
3. In another bowl, beat butter and sugar until creamy.
4. Add egg and vanilla to the butter mixture; mix well.
5. Slowly add dry ingredients to wet, blend until smooth.
6. Drop spoonfuls of dough onto an ungreased baking sheet.
7. Bake for 8-10 minutes until edges are lightly golden.
8. Let cool on the baking sheet for a few minutes before moving to a wire rack.

For more detailed tips, check out this soft and chewy sugar cookie recipe.

5) Peanut butter cookies with rich flavor

You can make peanut butter cookies that have a deep, rich flavor by using plenty of peanut butter and a mix of sugars. This gives the cookies a soft texture with a slight chew.

Adding both brown sugar and white sugar helps balance sweetness with a little hint of caramel. The butter also adds richness and helps the cookies stay tender.

These cookies bake up golden and smell amazing. You’ll love how easy they are to make and how well they hold their peanut butter taste.

Ingredients

• 1 cup peanut butter
• ½ cup butter, softened
• ½ cup packed brown sugar
• ½ cup white sugar
• 1 large egg
• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Beat peanut butter, butter, and sugars until creamy.
3. Add egg and mix well.
4. In another bowl, combine flour, baking soda, baking powder, and salt.
5. Gradually add dry ingredients to wet, stirring until mixed.
6. Roll dough into balls and place on a cookie sheet.
7. Flatten each ball with a fork, making a crisscross pattern.
8. Bake for 10-12 minutes until edges are lightly browned.
9. Let cool on the sheet for a few minutes before transferring to a wire rack.

Try this recipe for a classic treat with a rich peanut butter flavor you’ll enjoy.

For more details, see this rich peanut butter cookies recipe.

6) Snickerdoodle cookies with cinnamon sugar

Snickerdoodle cookies are soft and chewy treats coated in cinnamon sugar. You roll the dough balls in the cinnamon sugar before baking to get that sweet, spicy outer layer.

These cookies have a slight tang from cream of tartar, which makes them different from regular sugar cookies. Baking at 350°F (175°C) gives them a nice texture—crispy on the edges, soft inside.

You’ll enjoy the warm flavor of cinnamon with every bite. They’re perfect for sharing or a cozy snack with a cup of tea.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tablespoons ground cinnamon (for coating)
• 1/4 cup granulated sugar (for coating)

Cooking Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, mix flour, cream of tartar, baking soda, and salt.
3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time.
4. Gradually add dry ingredients to wet, mixing until just combined.
5. Combine 2 tablespoons cinnamon and 1/4 cup sugar in a small bowl.
6. Shape dough into balls, then roll each ball in cinnamon sugar.
7. Place on baking sheets, spaced apart. Bake for 10-12 minutes.
8. Let cookies cool on a wire rack before serving.

7) Salted caramel chocolate chip cookies

Salted caramel chocolate chip cookies are a tasty twist on a classic treat. The mix of gooey caramel pieces and melty chocolate chips creates a chewy, rich cookie.

The bit of salt brings out the sweetness and adds a nice balance to each bite. You’ll want to cut soft caramels into small pieces to get little caramel bits throughout your cookie.

Using browned butter also gives the cookies a deeper flavor that pairs well with the caramel and chocolate. These cookies are great when fresh but still hold their chewy texture a day later.

If you like a cookie that’s both sweet and a little salty, these are a good pick.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon coarse salt
• 1 ¾ cups brown sugar
• 1 cup unsalted butter, softened (or browned butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup caramel pieces (cut from soft caramel candies)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together flour, baking soda, and salt.

3. In another bowl, cream butter and brown sugar until smooth.

4. Beat in eggs and vanilla extract.

5. Gradually add the dry ingredients to the wet mix. Stir well.

6. Fold in chocolate chips and caramel pieces.

7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes, until the edges set and the centers stay soft.

9. Cool on a wire rack. Enjoy your cookies.

For more tips and variations, check out this salted caramel chocolate chip cookies recipe.

8) Oatmeal craisin walnut cookies

These cookies offer a tasty mix of chewy oats, tart craisins, and crunchy walnuts. You’ll enjoy how soft and thick they turn out after baking.

They make a great snack or dessert for any time of day. The combination of oats and nuts gives the cookies a nice texture.

The craisins add a mild sweetness that balances the earthiness of the walnuts. You can easily make them with basic pantry ingredients.

The recipe is simple and quick. You can bake a batch even if you’re short on time.

Your kitchen will smell amazing with cinnamon and nutmeg as they bake.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups old-fashioned oats
• 1 cup dried craisins
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Cream together butter, brown sugar, and granulated sugar.

3. Beat in eggs and vanilla until smooth.

4. In a separate bowl, mix flour, baking soda, cinnamon, and nutmeg.

5. Gradually add dry ingredients to wet. Stir in oats, craisins, and walnuts.

6. Drop spoonfuls of dough onto a baking sheet.

7. Bake for 10-12 minutes, until edges are golden.

8. Cool on wire racks before serving.

You can find more on similar recipes here.

9) Jumbo brownie cookies for a chocolate fix

If you want a rich chocolate treat, try jumbo brownie cookies. They are soft inside with chewy, caramelized edges.

These cookies bring together the best parts of brownies and cookies. You can bake them easily at home with common ingredients.

They work well as a snack or dessert when you want a deep chocolate flavor. Making them fresh fills your kitchen with a warm, chocolatey smell.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Melt butter and mix with sugar until smooth.

3. Add eggs one at a time. Stir in vanilla.

4. In a separate bowl, whisk flour, cocoa, baking powder, and salt.

5. Combine wet and dry ingredients. Fold in chocolate chips.

6. Drop large spoonfuls on baking sheets.

7. Bake 12-15 minutes, until edges set and center stays soft.

8. Cool on a wire rack before eating.

Learn more at Taste of Home jumbo brownie cookies.

10) Old-fashioned peanut butter cookies

Old-fashioned peanut butter cookies are simple and tasty. You get a soft, chewy texture with a rich peanut butter flavor.

These cookies don’t need chilling. You can bake them quickly.

Start by creaming butter and sugars. Then add peanut butter and eggs.

Mix in the dry ingredients like flour, baking powder, and salt. You can make these in about 30 minutes.

Enjoy these cookies with a glass of milk. They also make a great lunchbox treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 ¼ cups brown sugar, packed
• ¾ cup granulated sugar
• 2 large eggs
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time.
4. Mix flour, baking powder, and salt. Gradually add to wet mixture.
5. Roll dough into balls and place on a baking sheet.
6. Flatten balls with a fork, making a crisscross pattern.
7. Bake for 10-12 minutes or until edges are golden.
8. Let cool on the baking sheet for 5 minutes before moving to a wire rack.

You can find similar recipes online like this old-fashioned peanut butter cookies recipe.