10+ Crescent Roll Recipes You’ll Love to Try Anytime

Crescent rolls are a simple and tasty way to add a little magic to your meals or snacks. You can use them to make quick appetizers, cozy dinners, or even sweet treats.

They are easy to work with and can be filled or topped with many kinds of ingredients to suit your taste.

Whether you want something savory or a bit sweet, crescent rolls give you lots of options without needing much time or effort. You don’t have to be a great cook to make something delicious that everyone will enjoy.

1) Classic Butter Crescent Rolls

These classic butter crescent rolls are soft, flaky, and perfect for any meal. You start by mixing warm water and yeast until it bubbles.

Add softened butter, sugar, milk, and flour to make a smooth dough. Let the dough rise until it doubles in size.

Roll it out and cut it into triangles. Roll each piece into the crescent shape and bake until golden brown.

The smell of fresh butter rolls will fill your kitchen. You can serve them plain or with a bit of honey or jam.

Ingredients

• ½ cup milk
• ½ cup softened butter
• ⅓ cup white sugar
• ½ teaspoon salt
• 1 package (0.25 ounce) active dry yeast
• ½ cup warm water (110°F / 45°C)
• 3 cups all-purpose flour

Cooking Instructions

1. Dissolve yeast in warm water and let sit for 5 minutes.
2. Mix milk, softened butter, sugar, salt, and yeast mixture.
3. Gradually add flour and knead until smooth.
4. Let dough rise for 1 hour or until doubled.
5. Roll dough out, cut into triangles.
6. Roll each triangle into a crescent shape.
7. Place on a baking sheet and let rise 20 minutes.
8. Bake at 375°F (190°C) for 12-15 minutes until golden.

2) Crescent Roll Chicken Dumplings

Crescent roll chicken dumplings are a quick and tasty meal. Using crescent roll dough means your dumplings cook fast and stay soft.

You start by cooking chicken and mixing it with a creamy sauce. Cut the crescent roll dough into pieces and place them over the chicken filling.

When baked, the dough puffs up nicely, making a warm and satisfying dish. You can also add your favorite veggies for extra flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 package crescent roll dough
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix chicken, soup, and broth in a bowl.
3. Pour the mixture into a baking dish.
4. Cut crescent rolls into small squares.
5. Place dough pieces over the chicken mixture.
6. Bake for 25-30 minutes until golden brown.

3) Crescent Roll Cinnamon Sugar Swirls

You can make a quick and tasty treat using crescent roll dough and cinnamon sugar. Start by unrolling the dough and spreading melted butter over the surface.

Sprinkle a mix of cinnamon and sugar evenly on top. Roll the dough up tightly and slice it into swirls.

Place the swirls on a baking sheet and bake at 350°F (175°C) until golden brown, usually about 10-12 minutes. Add a simple glaze over the top if you want a little extra sweetness.

It’s easy to make and perfect for breakfast or a snack.

Ingredients

• 1 can refrigerated crescent roll dough
• 2 tablespoons melted butter
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Unroll dough on a flat surface.
3. Brush dough with melted butter.
4. Sprinkle cinnamon and sugar evenly over dough.
5. Roll dough tightly into a log shape.
6. Slice into 1-inch swirls.
7. Place swirls on a greased baking sheet.
8. Bake for 10-12 minutes or until golden.
9. Let cool slightly before serving.

4) Mini Crescent Roll Pizzas

Mini crescent roll pizzas are a fun and easy snack. Start with crescent roll dough and cut it into small circles.

These circles fit perfectly into muffin tins to create a little pizza cup. Add your favorite sauce, cheese, and toppings inside each cup.

Bake them until golden and bubbly. They cook quickly, usually in about 15-20 minutes at 375°F (190°C).

You can customize them with pepperoni, veggies, or just plain cheese. Kids and adults both love how simple and tasty they are.

Ingredients

• Crescent roll dough
• Pizza sauce
• Shredded cheese (mozzarella works well)
• Pepperoni slices or other toppings

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly spray a muffin tin with cooking spray.
3. Cut crescent roll dough into small circles.
4. Place each circle in muffin cups, pressing the dough down.
5. Add a spoonful of pizza sauce.
6. Sprinkle cheese and add toppings.
7. Bake for 15-20 minutes or until crust is golden.

5) Sausage and Cheese Crescent Squares

You can make a tasty breakfast or snack with sausage and cheese crescent squares. They are simple to prepare and use crescent roll dough as a base.

Cook the sausage first, then mix it with cream cheese for a creamy filling. Spread the sausage mix on one layer of dough, cover it with another layer, and bake.

The result is a golden, flaky square that’s easy to slice and share. You can use mild or hot sausage depending on your taste.

Ingredients

• 2 cans refrigerated crescent dinner rolls
• 1 lb bulk pork sausage (mild or hot)
• 8 oz cream cheese

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Brown sausage in a skillet, then drain fat.
3. Stir in cream cheese until well mixed.
4. Unroll one can of crescent dough into a rectangle.
5. Spread sausage mixture evenly over dough.
6. Unroll second dough can and place on top.
7. Bake for 15 minutes or until golden brown.

6) Blueberry Pie Crescent Roll Bars

You can make blueberry pie crescent roll bars with just a few simple ingredients. Start by unrolling crescent roll dough into a pan.

Spread blueberry pie filling evenly over the dough for a sweet and fruity base. Add another layer of crescent roll dough on top.

Bake until golden brown and bubbly. These bars are easy to cut and serve for breakfast or a quick dessert.

Drizzle a lemon glaze over the bars once they cool for a fresh flavor.

Ingredients

• 2 cans crescent roll dough
• 1 can blueberry pie filling
• 1/2 cup powdered sugar
• 1-2 tablespoons lemon juice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spread one can of crescent roll dough in a greased 9×13-inch pan.
3. Pour blueberry pie filling evenly over the dough layer.
4. Top with the second can of crescent roll dough, pressing seams together.
5. Bake for 25-30 minutes until golden brown.
6. Mix powdered sugar and lemon juice to make glaze.
7. Drizzle glaze over bars once cooled.

7) Crescent Roll Breakfast Casserole

You can make a tasty breakfast quickly using crescent rolls. This casserole mixes buttery crescent roll dough with eggs, cheese, and sausage or ham.

It bakes until golden and fluffy, making it great for busy mornings or weekend brunches. You can prepare this dish ahead of time and keep it in the fridge.

When you’re ready, just bake it for a warm, filling meal. Try adding your favorite veggies or spices to make it your own.

This recipe is simple to follow and uses common ingredients you probably have on hand.

Ingredients:

• 1 (8-oz.) can crescent rolls
• 1 lb. breakfast sausage (or ham)
• 4 large eggs
• 3/4 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet, then drain the fat.
3. Beat the eggs in a bowl with salt and pepper.
4. Spread crescent rolls in a casserole dish.
5. Layer cooked sausage and cheese over the dough.
6. Pour eggs evenly on top.
7. Bake for 30–35 minutes or until set and golden.

For a detailed recipe, visit this crescent roll breakfast casserole page.

8) Ham and Cheese Crescent Roll-Ups

Ham and cheese crescent roll-ups are quick and tasty. You start with crescent roll dough, add slices of ham and your favorite cheese.

Roll them up and bake until golden. You can add a little mustard or honey for extra flavor.

These roll-ups are great for snacks or a simple meal. The outside gets flaky while the inside melts with ham and cheese.

You can try Swiss, cheddar, or any cheese you like. These are perfect if you want something warm and cheesy.

Ingredients

• 1 package crescent roll dough
• 8 slices deli ham
• 1 cup shredded cheese (Swiss or cheddar)
• 2 teaspoons mustard or honey (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and separate into triangles.
3. Place ham and cheese on each triangle. Add mustard or honey if you want.
4. Roll up each triangle from wide end to point.
5. Place on a baking sheet.
6. Bake for 12-15 minutes until golden brown.
7. Let cool for a few minutes, then enjoy warm.

9) Crescent Roll Apple Turnovers

Crescent roll apple turnovers are a simple and tasty treat. You fill crescent roll dough with a sweet apple mix.

Cook apples with cinnamon and brown sugar to make a soft, flavorful filling. These turnovers bake quickly and have a flaky, golden crust.

Add a light dusting of cinnamon sugar on top for extra sweetness. Serve them with caramel sauce or a drizzle of icing.

They are easy to make and perfect when you want something sweet without a lot of effort.

Ingredients

• 1 can of crescent roll dough
• 2 Granny Smith apples, peeled and sliced
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• Optional: caramel sauce or icing for topping

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a pan. Cook the apples with brown sugar and cinnamon until soft.
3. Unroll the crescent dough. Separate it into triangles.
4. Place a spoonful of the apple filling on each triangle.
5. Roll the dough over the filling. Press the edges to seal.
6. Place turnovers on a baking sheet. Bake for 12-15 minutes until golden brown.
7. Let them cool slightly before serving.

10) Garlic Herb Crescent Rolls

These soft crescent rolls are full of garlic and herbs. Brush the dough with melted butter mixed with garlic, rosemary, thyme, and a little onion.

This mix gives the rolls a fresh, savory taste. Slice the dough into pieces and brush each with the garlic herb butter.

Bake until golden brown. Enjoy warm, flavorful rolls with your meal.

Ingredients

• 1 can crescent roll dough
• ¼ cup melted butter
• 1 tsp garlic powder
• ½ tsp minced onion
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the crescent dough into 8 pieces.
3. Mix the melted butter with garlic powder, onion, rosemary, and thyme.
4. Brush each piece with the garlic herb butter.
5. Place the pieces on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes.
7. Remove when golden.