10+ Crock Pot Recipes to Make Dinner Easy and Delicious

A crock pot is a handy kitchen tool that lets you cook meals slowly over several hours. It helps you prepare food with less effort.

You can enjoy home-cooked dishes without a lot of work.

When you use crock pot recipes, you can set your meal to cook and focus on other things. Your food gets tender and flavorful while you do other tasks.

This method gives you delicious dinners with minimal hands-on time. It’s perfect for busy days or relaxed evenings.

1) Crockpot Chicken and Noodles

This recipe is easy and comforting. You’ll cook tender chicken with creamy noodles in a slow cooker.

It makes a warm meal with simple ingredients. Start by placing chicken breasts in your crockpot.

Add cream of chicken soup and chicken broth for the sauce. Put butter on top to keep it rich and flavorful.

The noodles cook in the pot and soak up the savory sauce. You can add vegetables like carrots, celery, or onions to make it heartier.

Ingredients

• 1 lb chicken breasts
• 2 cans cream of chicken soup (26 oz total)
• 2 cans chicken broth (15 oz each)
• 1 stick butter
• 8 oz egg noodles
• Optional: carrots, celery, onions

Cooking Instructions

1. Place chicken breasts in the crockpot.
2. Pour cream of chicken soup and chicken broth over the chicken.
3. Add butter on top of the soup.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Add egg noodles and optional veggies in the last hour.
6. Stir well before serving.

2) Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is easy and comforting. You combine beef, mushrooms, onions, and seasoning in your slow cooker.

Let it cook on low for about 8 hours or on high for 4 hours. The beef becomes tender and the flavors blend well.

Serve it over noodles or rice for a warm dinner.

Ingredients

• 1 pound beef stew meat, cubed
• 2 cans cream of mushroom soup
• 1 chopped onion
• 8 ounces sliced mushrooms
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup sour cream (added at the end)

Cooking Instructions

1. Place beef, mushroom soup, onion, mushrooms, beef broth, and Worcestershire sauce in the slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Stir in sour cream before serving.
4. Season with salt and pepper to taste.
5. Serve over cooked noodles or rice.

For more details, check this slow cooker beef stroganoff recipe.

3) Crockpot Butter Chicken

Butter chicken is a creamy, flavorful dish you can make in your crockpot. Mix chicken with spices like garam masala, garlic, and ginger.

Add tomato sauce and some cream or yogurt to make it smooth. Cooking it low and slow lets the flavors blend together.

You can cook the chicken on low for about 4 to 6 hours or on high for 1.5 to 2.5 hours until it reaches 165°F (74°C). Serve it with rice or naan bread to soak up the sauce.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1 cup tomato sauce
• 1/2 cup heavy cream or yogurt
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 tablespoon butter or ghee

Cooking Instructions

1. Place the chicken in your crockpot.
2. Add garlic, ginger, tomato sauce, garam masala, chili powder, salt, and butter. Stir well to coat the chicken.
3. Cook on low for 4 to 6 hours or high for 1.5 to 2.5 hours until chicken reaches 165°F (74°C).
4. Stir in the cream or yogurt and cook for another 15 minutes.
5. Serve warm with rice or bread.

4) Pulled Pork in the Crockpot

Pulled pork is easy to make in your crockpot. Start with a pork shoulder, often called pork butt.

Cook it low and slow for 8 hours to get tender meat you can pull apart. Add barbecue sauce, vinegar, and broth to keep the pork moist.

You can use cola or root beer for a sweet twist. When the pork is done, shred it with forks.

It’s great on buns, tacos, or by itself.

Ingredients

• 3-4 pounds pork shoulder (pork butt)
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1/2 cup chicken broth or cola/root beer
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Pour oil into the crockpot.
2. Season pork with salt and pepper, place in crockpot.
3. Mix barbecue sauce, vinegar, and broth. Pour over pork.
4. Cook on low for 8 hours (about 225°F / 107°C) or on high for 4 hours (about 300°F / 149°C).
5. Remove pork, shred with forks, and mix back with sauce.

5) Crockpot Chili with Beans

Crockpot chili with beans is a simple and hearty meal. You cook ground beef, beans, tomatoes, and spices slowly so the flavors blend.

Add bell peppers or jalapeños if you want some heat. Slow cooking makes the beef tender and the chili thick.

This recipe takes less than 20 minutes to prep. Your crockpot does the rest while you relax or do other tasks.

Ingredients

• 1 lb ground beef
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can kidney beans, drained
• 1 can black beans, drained
• 1 onion, chopped
• 1-2 bell peppers, chopped
• 1-2 jalapeños, seeded and diced (optional)
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a skillet, then drain excess fat.
2. Add the beef and all other ingredients to your crockpot.
3. Stir well to combine everything evenly.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Stir before serving and adjust seasoning if needed.

You can find more details on how to make it at Slow Cooker Chili Recipe – NatashasKitchen.com.

6) Slow Cooker Pot Roast

A slow cooker pot roast is a simple, hearty meal. Add a beef roast, vegetables, and seasonings to your slow cooker.

Over several hours, the roast becomes tender and full of flavor. You can include carrots, potatoes, and onions to cook with the meat.

The slow cooking process makes the meat moist and easy to shred. Adding broth or water helps keep everything juicy.

You can finish the pot roast with a thick gravy made from the cooking juices.

Ingredients

• 3 to 4 pounds beef chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, peeled and cut
• 1 onion, sliced
• 2 cups beef broth
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme

Cooking Instructions

1. Place the beef roast in the slow cooker.
2. Add carrots, potatoes, and onion around the roast.
3. Sprinkle salt, pepper, garlic powder, and thyme over everything.
4. Pour beef broth around the roast.
5. Cover and cook on low for 7 to 9 hours, or until the meat is tender.
6. Optional: Use cooking juices to make gravy.

7) Parmesan Garlic Chicken Mac and Cheese

This dish combines creamy mac and cheese with tender garlic chicken, all cooked in your crock pot. It’s perfect for an easy dinner.

Place chicken breasts in the slow cooker. Add garlic, paprika, salt, pepper, and some Parmesan cheese for flavor.

Cook the chicken on low for about 4 hours or until it reaches 165°F (74°C). Afterward, mix in cooked macaroni and cream cheese.

Stir well until everything is creamy and heated through.

Ingredients

• 2 boneless chicken breasts
• 2 cups cooked macaroni
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp pepper
• 1 cup Parmesan cheese
• 8 oz cream cheese

Cooking Instructions

1. Place chicken in the crock pot.
2. Sprinkle garlic powder, paprika, salt, pepper, and Parmesan cheese over the chicken.
3. Cook on low for 4 hours or until chicken reaches 165°F (74°C).
4. Shred chicken inside the pot.
5. Add cooked macaroni and cream cheese.
6. Stir until creamy and warmed through.
7. Serve and enjoy.

More details on this recipe are available at Cooking in the Midwest.

8) Crockpot Marry Me Chicken Sandwiches

Crockpot Marry Me Chicken Sandwiches are simple and tasty. Season the chicken with salt, pepper, oregano, thyme, and garlic powder.

Put it all into your crockpot and let it cook slowly. After cooking, the chicken will be tender and easy to shred.

Serve it on your favorite buns with some sauce or cheese. It’s a quick meal for busy days.

Ingredients

• 1 lb chicken breasts
• Salt and pepper
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tbsp butter
• Optional: sandwich buns and cheese

Cooking Instructions

1. Spray your crockpot with cooking spray.
2. Season chicken with salt, pepper, oregano, thyme, and garlic powder.
3. Place chicken and butter in the crockpot.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Shred chicken and serve on buns.

You can find more about this recipe at Crockpot Marry Me Chicken Sandwiches.

9) Cowboy Casserole

Cowboy Casserole is a simple, hearty meal you can make easily in your crock pot. It usually has ground beef, potatoes, beans, and cheese layered together.

This dish is perfect when you want something warm and filling without much work. You can add chili seasoning or jalapenos if you like a little spice.

The slow cooker lets the flavors mix well and makes the potatoes soft. This recipe is budget-friendly and feeds a crowd.

It works well for busy days when you want to start cooking in the morning and have dinner ready by evening. The slow cooker does most of the work for you.

Ingredients

• 1 pound ground beef
• 4-5 large sliced potatoes
• 1 can beans (pinto or black)
• 1 cup shredded Cheddar cheese
• 1 small chopped onion
• 1/2 cup chopped jalapenos (optional)
• 1 packet chili seasoning

Cooking Instructions

1. Brown the ground beef and onion in a pan.
2. Layer potatoes, beans, beef mixture, and cheese in the crock pot.
3. Sprinkle chili seasoning and jalapenos if using.
4. Cover and cook on low for 6-8 hours or until potatoes are tender.
5. Serve warm and enjoy your cowboy casserole.

For more ideas, check this Crock-Pot Cowboy Casserole.

10) Crockpot Creamy Chicken and Gravy

This crockpot recipe is simple and perfect for busy days. You’ll get tender chicken cooked in a creamy gravy sauce.

It tastes great over rice, noodles, or mashed potatoes. Start by adding chicken breasts to your slow cooker.

Mix cream of chicken soup with chicken gravy mix and pour it over the chicken. Let it cook slowly until the chicken is soft and the sauce is thick.

You can add seasonings like pepper, garlic powder, and paprika for extra flavor. This meal takes very little effort but tastes comforting and homemade.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 (10.5 oz) can cream of chicken soup
• 1 packet chicken gravy mix
• Pepper, garlic powder, and paprika to taste

Cooking Instructions

1. Place chicken breasts in the crockpot.

2. Mix cream of chicken soup and gravy mix in a bowl.

3. Pour the mixture over the chicken.

4. Add pepper, garlic powder, and paprika.

5. Cook on low for 6-7 hours.

6. Or cook on high for 3-4 hours.

7. Stir gently before serving.