10+ Deserts Recipes You’ll Love to Try Today

Dessert recipes offer a fun way to satisfy your sweet tooth. They bring joy to any meal.

Whether you enjoy simple treats or more elaborate creations, there is a dessert for everyone. You can find recipes that are quick and easy or ones that take a bit more time but deliver rich flavors.

Understanding dessert recipes helps you create tasty treats that suit your taste and occasion. Some desserts are ready in minutes, while others require more effort for deeper flavors.

Ingredients

• Basic baking supplies like sugar, flour, butter, eggs
• Common flavorings such as vanilla, chocolate, or fruit

Cooking Instructions

1. Gather all your ingredients.
2. Follow the recipe steps carefully.
3. Bake or chill as needed, often around 350°F (175°C) for baked goods.
4. Let cool before serving.

1) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are easy to make and always a favorite. You get soft, chewy cookies that stay fresh for days.

You can keep them plain or add nuts like walnuts for extra crunch. These cookies don’t require chilling the dough, so you can bake them right away.

The butter gives them a rich flavor, while the chocolate chips add just the right amount of sweetness. They are perfect for any occasion, whether for a quick snack or dessert after dinner.

If you want a trusted recipe, you can try the fail-proof version found at Plum Street Collective.

Ingredients

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups (340g) chocolate chips
• 1 cup chopped walnuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugars together until smooth.
3. Beat in the eggs one at a time, then stir in vanilla.
4. Combine flour, baking soda, and salt; gradually blend into the wet mixture.
5. Stir in chocolate chips and nuts if using.
6. Drop dough by rounded tablespoon onto ungreased baking sheets.
7. Bake for 10-12 minutes or until edges are golden.
8. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

2) Blueberry Lemon Bread

Blueberry lemon bread is a simple treat that combines sweet berries with fresh lemon flavor. It’s moist and tender, making it great for breakfast or a snack.

The bread usually has juicy blueberries and a bright citrus taste from lemon juice and zest. You can add a lemon glaze or crumble topping to make it even better.

This quick bread doesn’t take long to bake. You can make it easily with common ingredients.

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan or line it with parchment paper.
3. In a bowl, mix flour, baking soda, and salt.
4. In another bowl, beat butter and sugar until creamy.
5. Add eggs, lemon zest, and juice to the butter mixture.
6. Stir in dry ingredients, then gently fold in blueberries.
7. Pour batter into the pan and bake for 50-60 minutes.
8. Let cool before slicing.

For more ideas on this recipe, check lemon blueberry bread at Glorious Treats.

3) Peach Cobbler Dump Cake

Peach cobbler dump cake is a simple dessert you can make quickly. You just need canned peaches, a box of cake mix, butter, and some cinnamon if you like.

To make it, pour the peaches into your baking dish and sprinkle the cake mix on top. Cut butter into small pieces and spread it over the cake mix.

As it bakes, the butter melts and the cake mix turns into a golden crust. The peaches underneath stay soft and sweet.

This dessert is perfect when you want something delicious but don’t want to spend too much time baking.

Ingredients

• 1 can (about 29 oz) of peaches in heavy syrup
• 1 box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, sliced
• 1 teaspoon ground cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Drain peaches slightly and pour them into a greased 9×13 inch baking dish.
3. Sprinkle dry cake mix evenly over the peaches.
4. If using cinnamon, sprinkle it evenly over the cake mix.
5. Cut the butter into thin slices and spread evenly over the top.
6. Bake for 45 to 50 minutes or until the top is golden brown.
7. Let cool slightly before serving.

4) Banana Cake with Chocolate Peanut Butter Frosting

You’ll love this banana cake because it’s moist and full of flavor. The mashed bananas make the cake soft and sweet.

The chocolate peanut butter frosting adds a creamy, rich topping that complements the banana perfectly. This cake is usually baked in two 8-inch layers.

Spread the frosting between the layers and on top for a delicious, classic look. It’s great for a simple dessert or a special occasion.

Make sure your bananas are ripe for the best taste. The frosting combines peanut butter and chocolate for a smooth and tasty finish.

Ingredients:

• 3 ripe bananas
• 1 ½ cups flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup melted butter
• 1 cup sugar
• 2 eggs
• ½ cup sour cream

Frosting Ingredients:

• ½ cup peanut butter
• 1 cup powdered sugar
• ¼ cup cocoa powder
• ¼ cup butter, softened
• 2-3 tbsp milk

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mash bananas in a bowl.
3. Mix dry ingredients: flour, baking soda, salt.
4. Beat butter and sugar, then add eggs one at a time.
5. Add bananas and sour cream, then mix in dry ingredients.
6. Pour into two 8-inch pans and bake 30-35 minutes.
7. For frosting, beat peanut butter and butter until smooth.
8. Add powdered sugar and cocoa powder, then milk to thin.
9. Spread frosting between cake layers and on top once cooled.

Find recipe details at Butternut Bakery’s banana cake with peanut butter chocolate frosting.

5) Funfetti Flag Cake

The Funfetti Flag Cake is a festive dessert you’ll enjoy making. It’s a moist vanilla cake with colorful sprinkles baked right in.

The sprinkles give the cake a fun, cheerful look inside. Top the cake with fresh whipped cream for a light and fluffy finish.

Add blueberries and strawberries on top to create a flag design. This fresh fruit adds a nice touch and ties the whole look together.

The cake is great for celebrations and easy to customize. It lets you add a burst of color and flavor in every bite.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• ½ cup rainbow sprinkles
• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 cup blueberries
• 1 cup strawberries, sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. Whisk together flour, baking powder, and salt.
3. Cream butter and sugar until light. Add eggs one at a time and vanilla.
4. Alternate adding flour mixture and milk until combined. Fold in sprinkles.
5. Pour batter into pan and bake for 30-35 minutes, or until a toothpick fits cleanly.
6. Cool completely before frosting.
7. Whip heavy cream and powdered sugar until stiff peaks form. Spread over cake.
8. Arrange blueberries and strawberries on top in a flag pattern.

6) Lemon Blueberry Cobbler Bars

These lemon blueberry cobbler bars are a sweet and tart treat that’s easy to make. You start with a buttery shortbread crust that holds a juicy blueberry filling mixed with fresh lemon juice.

The top is a crumbly layer that adds a nice crunch after baking. The combination of lemon and blueberry makes the bars bright and refreshing.

They are soft and gooey inside, perfect as a snack or dessert for spring and summer days. You’ll love how simple it is to mix and bake.

You can find a detailed recipe with tips on how to make these bars at How Sweet Eats.

Ingredients

• 2 cups all-purpose flour
• 1 cup cold unsalted butter
• 1/2 cup sugar
• 2 cups fresh blueberries
• 1/4 cup lemon juice
• 1/2 cup brown sugar
• 2 tablespoons cornstarch

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, sugar, and butter to make the shortbread crust. Press half into a baking pan.
3. Combine blueberries, lemon juice, brown sugar, and cornstarch. Spread this evenly over the crust.
4. Crumble the remaining crust mixture on top.
5. Bake for 40-45 minutes until golden brown and bubbly.
6. Let cool before cutting into bars.

7) Sheet Pan Greek Yogurt Coffee Cake

You’ll love this Sheet Pan Greek Yogurt Coffee Cake for its soft texture and cinnamon crumb topping. It’s easy to make and perfect for mornings or snack time.

The Greek yogurt keeps the cake moist without making it too heavy. The crumb topping adds a nice crunch and tasty cinnamon flavor.

You bake the cake right on a sheet pan, so it’s simple to share or store. It’s a great choice if you want something sweet but not too rich.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Greek yogurt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (for crumb topping)
• 1/2 cup brown sugar (for crumb topping)
• 1/3 cup butter, cold and cut into small pieces (for crumb topping)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
3. Add Greek yogurt, oil, eggs, and vanilla. Stir until smooth.
4. Pour the batter into a greased sheet pan.
5. Mix cinnamon, brown sugar, and butter until crumbly.
6. Sprinkle the crumb topping evenly over the batter.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let the cake cool before cutting it into squares.

8) Raw Vegan Carrot Cake Bites

Try these raw vegan carrot cake bites if you want a sweet, healthy snack. They keep all their natural nutrients because you don’t need to bake them.

The bites use carrots, nuts, and natural sweeteners. This makes them a great option for a simple dessert.

These treats are gluten-free and refined sugar-free. They work well for people with dietary needs.

Enjoy them when you need an energy boost or a guilt-free treat. The texture is chewy with a hint of spice.

They taste like carrot cake but are much easier to make.

Ingredients

• 1 medium carrot, peeled and chopped
• 1/2 cup almond butter
• 1/2 cup pure maple syrup
• 2 cups flaked unsweetened coconut
• 2 cups old fashioned oats

Cooking Instructions

1. Peel and chop the carrot into small pieces.
2. Blend the carrot, almond butter, and maple syrup until smooth.
3. Add oats and coconut, then mix well.
4. Shape the mixture into small bite-sized balls.
5. Chill in the fridge for at least 30 minutes before serving.

For more details, see recipes for raw vegan carrot cake bites.

9) Almond Butter Chocolate Chip Zucchini Bars

These bars are a simple and tasty way to use zucchini in a dessert. Almond butter adds a rich, nutty flavor that pairs well with sweet chocolate chips.

They’re moist and chewy. You can enjoy them as a snack or treat.

You don’t need flour for this recipe, so it’s gluten-free. Dates and maple syrup give natural sweetness.

Making the batter is easy because you mix everything in one bowl. When you bake them, the bars turn out soft but firm enough to hold together.

They’re perfect for on-the-go or a quick dessert.

Ingredients

• 1–2 zucchinis, grated and squeezed (about 2 cups)
• 8 medjool dates, pitted
• 2 cups rolled oats
• 2 eggs
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk eggs, almond butter, maple syrup, and vanilla until smooth.
3. Add grated zucchini, dates, oats, baking soda, and salt. Mix well.
4. Fold in chocolate chips gently.
5. Pour the batter into a greased baking pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let the bars cool before slicing.

You can find the full recipe details here.

10) Whiskey and Vanilla Ice Cream

Make a simple dessert by adding whiskey to vanilla ice cream. The whiskey gives a smooth, warming flavor that goes well with creamy vanilla.

Gently fold whiskey into soft ice cream or mix it before freezing. You can use any good quality vanilla ice cream or make your own with heavy cream and vanilla beans.

Add a pinch of salt and some caramel sauce for a special touch. This balances sweet, salty, and rich whiskey flavors.

Ingredients

• 2 cups vanilla ice cream
• 2 tablespoons whiskey
• Pinch of salt (optional)
• 2 tablespoons caramel sauce (optional)

Cooking Instructions

1. Let the ice cream soften at room temperature for 5 minutes.

2. Stir the whiskey and salt into the softened ice cream. Mix until combined.

3. Spoon the ice cream back into a container. Freeze it for 1 hour.

4. Drizzle caramel sauce on top before serving if you like.