10+ Dessert Recipes You’ll Love to Try Today

Dessert recipes are a great way to end any meal on a sweet note. Whether you want something quick and simple or a treat to share with others, there are many options to choose from.

You can find desserts that fit your taste and skill level. Homemade sweets are easy to enjoy.

Making desserts can be fun and rewarding. You get a chance to get creative in the kitchen.

With the right ingredients and steps, you can make tasty treats for yourself, family, or friends. Having a variety of dessert recipes ready helps you satisfy any sweet craving.

1) Classic Chocolate Chip Cookies

You can never go wrong with classic chocolate chip cookies. They are soft, chewy, and full of sweet chocolate.

These cookies stay fresh for days. They make a great treat anytime.

The recipe is simple and doesn’t require chilling the dough. You can add nuts if you like for a little crunch.

Baking cookies at the right temperature helps them cook evenly. You’ll get a golden edge with a soft center every time.

Ingredients

• 2 cups (272 grams) all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup (226 grams) unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• Optional: 1 cup chopped walnuts

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix flour and baking soda in a bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla until creamy.
4. Add eggs one at a time, beating well.
5. Gradually mix in flour mixture.
6. Stir in chocolate chips and walnuts if using.
7. Drop spoonfuls onto ungreased baking sheets.
8. Bake for 9–11 minutes or until golden brown.
9. Let cookies cool on baking sheet for 2 minutes, then transfer to wire racks.

For a reliable recipe, see the classic chocolate chip cookies recipe.

2) Lemon Blueberry Cobbler Bars

Lemon Blueberry Cobbler Bars combine tart lemon with sweet blueberries. The crust is buttery and crumbly, giving you a nice crunch.

Inside, you’ll find juicy blueberries and a soft lemon filling. These bars are easy to make and perfect for summer snacks or desserts.

You can add fresh lemon zest to boost the citrus flavor. A drizzle of lemon icing on top makes them even better.

Ingredients

• 3 large eggs
• ⅓ cup half and half
• 1 cup brown sugar
• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• Blueberries (about 1 to 1 ½ cups)
• Butter, flour, and sugar for crust and topping

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare crust with butter, flour, and sugar; press into a baking pan.
3. Mix eggs, half and half, brown sugar, lemon zest, juice, and vanilla for filling.
4. Spread blueberries on crust, pour lemon mixture on top.
5. Add crumble topping if desired.
6. Bake for 40-45 minutes until the filling is set.
7. Let cool before cutting into bars.

For a full recipe, visit lemon blueberry cobbler bars.

3) Sticky Date Pudding

Sticky date pudding is a classic dessert that’s warm and sweet. It uses chopped dates soaked in boiling water and baking soda to create a soft, moist cake.

The sponge stays tender and sticky with caramel-like sauce poured over it. You don’t need fancy equipment for this dessert.

Mix everything in one bowl. Once baked, serve it with cream or ice cream for a cozy treat.

This recipe is great for beginners. You can make it in muffin pans for smaller portions.

Ingredients

• 280g pitted dates, chopped
• 1 tsp baking soda
• 1 cup boiling water
• 1/4 cup brown sugar
• 1 cup flour
• 1 tsp baking powder
• 1/4 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Soak dates in boiling water with baking soda for 10 minutes.
3. Cream butter and sugar together. Add eggs and vanilla.
4. Mix flour and baking powder, then add to wet ingredients.
5. Fold in dates and soaking liquid.
6. Pour into a greased baking dish or muffin pan.
7. Bake 30-35 minutes or until a toothpick comes out clean.
8. Serve warm with caramel sauce or cream.

For more details, see this sticky date pudding recipe.

4) Olive Oil Cake

Olive oil cake is simple and moist with a light texture. It often has a hint of lemon or orange.

This cake stays soft for days. You can make it in one bowl, which means less cleanup.

The olive oil gives the cake a tender crumb and a subtle fruity flavor. It pairs perfectly with tea or coffee.

Adding fresh citrus zest or a touch of cardamom gives it extra flavor. This cake is a great choice if you want something easy and tasty.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 3 large eggs
• ¾ cup extra virgin olive oil
• ½ cup plain yogurt
• Zest of 1 lemon or orange
• 2 tablespoons fresh lemon or orange juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. In another bowl, beat sugar and eggs until smooth.
4. Add olive oil, yogurt, citrus zest, and juice to the wet mix.
5. Slowly fold the dry ingredients into the wet ingredients.
6. Pour the batter into a greased 9-inch pan.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let the cake cool before serving.

5) Banana Cake with Chocolate Peanut Butter Frosting

This banana cake is moist and full of flavor. The bananas add natural sweetness and keep the cake soft.

The frosting mixes chocolate and peanut butter for a creamy finish. This cake usually bakes in two layers, so you can stack them with the frosting in between.

It’s great for any occasion. The frosting combines peanut butter with chocolate to create a rich topping.

It spreads smoothly and melts in your mouth.

Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp baking soda
• 1/2 cup sour cream
• 1/2 cup buttermilk

For the frosting:

• 1/2 cup peanut butter
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup melted chocolate

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until smooth.
3. Add eggs one at a time. Stir in mashed bananas.
4. Mix flour and baking soda separately. Add to wet ingredients.
5. Stir in sour cream and buttermilk until smooth.
6. Pour batter into two greased 9-inch pans.
7. Bake for 35 minutes or until a toothpick comes out clean.
8. Let cakes cool completely before frosting.
9. Beat peanut butter and cream cheese until creamy.
10. Add powdered sugar and melted chocolate, mix well.
11. Spread frosting between layers and on top of the cake.

6) Funfetti Flag Cake

This funfetti flag cake is a festive treat. It’s a white or yellow sheet cake filled with colorful sprinkles.

The top is covered with fluffy whipped cream or buttercream frosting. Add fresh blueberries and strawberries to create a flag design.

This cake is light and moist. It’s perfect for a summer party or holiday.

Decorating it is simple and looks great. You can make the cake from scratch or use a funfetti cake mix to save time.

The fresh fruit adds a nice, natural sweetness that balances the frosting.

Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¾ cups sugar
• 4 large eggs
• 1 cup whole milk
• 1 tbsp vanilla extract
• ½ cup rainbow sprinkles
• 2 cups fresh blueberries
• 2 cups fresh strawberries, sliced
• 2 cups whipped cream or buttercream frosting

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×13 inch baking pan.
3. In a bowl, combine flour, baking powder, and salt.
4. In a separate bowl, beat butter and sugar until light and fluffy.
5. Add eggs one at a time, then vanilla extract.
6. Alternate adding dry ingredients and milk, mixing until smooth.
7. Fold in sprinkles gently.
8. Pour batter into pan and bake for 30-35 minutes or until a toothpick comes out clean.
9. Cool completely before frosting.
10. Spread whipped cream or buttercream evenly over cake.
11. Arrange blueberries on one corner to form stars.
12. Place sliced strawberries in stripes next to the blueberries.

7) Lemon Bars

Lemon bars are a bright and tasty dessert that’s easy to make. They have a buttery shortbread crust with a tangy lemon filling.

The mix of sweet and sour makes them refreshing. You bake the crust first, then add the lemon filling on top.

Once baked, cool the bars, then cut into squares. You can serve them plain or dust them with powdered sugar.

These bars use simple ingredients, but the results are delicious. If you love lemon flavors, these bars are sure to please.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 2 large eggs
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 cup fresh lemon juice
• Powdered sugar for dusting (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix 1 cup flour, butter, and powdered sugar to form the crust.
3. Press the crust mixture into a greased 8×8 inch pan.
4. Bake the crust for 15-20 minutes until lightly golden.
5. Whisk eggs, granulated sugar, 2 tablespoons flour, and lemon juice.
6. Pour the filling over the warm crust and bake for 20-25 minutes.
7. Cool completely.
8. Dust with powdered sugar and cut into bars.

For a classic recipe, see lemon bars details at Preppy Kitchen.

8) Sheet Pan Greek Yogurt Coffee Cake

This sheet pan Greek yogurt coffee cake is perfect when you want a treat that’s easy to make. The Greek yogurt keeps it moist and tender.

You get a warm cinnamon crumb topping that adds just the right crunch. You bake it in one pan, so cleanup is quick.

This cake is great for breakfast or dessert. It pairs well with coffee or tea.

Ingredients

• 1 cup Greek yogurt
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1 1/2 tsp cinnamon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix Greek yogurt, sugar, eggs, melted butter, and vanilla.
3. Combine flour, baking powder, baking soda, and cinnamon in a bowl.
4. Fold dry ingredients into wet ingredients until just combined.
5. Pour batter into a greased sheet pan.
6. Sprinkle cinnamon crumb topping evenly over the batter.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool before serving.

For more tips, check the full recipe on How Sweet Eats.

9) Dark Chocolate Mousse

Dark chocolate mousse is a simple and elegant dessert. It combines rich chocolate with a light, creamy texture.

You can make it with just a few ingredients. This dessert is great if you want something sweet without too much fuss.

It usually uses dark chocolate, eggs, and butter. Whipping the eggs gives the mousse its fluffy feel.

Chill the mousse in the fridge until it is firm and ready to serve. Try topping it with whipped cream or fresh berries.

Ingredients

• 125g (4.5 oz) dark cooking chocolate (70% cocoa)
• 3 eggs (~55g / 2 oz each)
• 10g (0.3 oz) unsalted butter

Cooking Instructions

1. Melt the chocolate and butter together gently.
2. Separate the egg yolks and whites.
3. Mix the yolks into the melted chocolate.
4. Whisk the egg whites until stiff peaks form.
5. Fold the egg whites into the chocolate mix.
6. Pour into serving dishes and chill for at least 2 hours.

For more details, check this Chocolate Mousse recipe.

10) No-Bake Peanut Butter Bars

No-bake peanut butter bars are easy and tasty. You don’t need an oven, so they’re perfect for hot days or quick snacks.

Mix a few simple ingredients like peanut butter, chocolate, and some crunchy bits. Chill the bars until they set, and they are ready to eat.

These bars taste like peanut butter cups in a bigger, shareable form.

Ingredients

• 1 cup peanut butter
• 1/2 cup melted butter
• 2 cups powdered sugar
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups chocolate chips

Cooking Instructions

1. Mix peanut butter, melted butter, powdered sugar, and graham cracker crumbs until smooth.

2. Press the mixture into a lined baking pan.

3. Melt chocolate chips.

4. Spread the melted chocolate evenly on top.

5. Chill in the fridge for at least 1 hour until firm.

6. Cut into bars.

7. Serve and enjoy.

Find more details on these no-bake peanut butter bars.