10+ Dessert Recipes Easy and Delicious for Quick Treats

If you enjoy sweets but don’t want to spend hours in the kitchen, easy dessert recipes are perfect for you. They help you make tasty treats without needing a lot of time or complicated steps.

Easy desserts let you enjoy homemade sweets with simple ingredients and quick preparation.

You don’t need to be a baking expert to create something delicious. These recipes fit well into busy days or when you just want a quick, satisfying dessert without extra fuss.

Knowing how to make these simple recipes can save you time and stress. You can still enjoy homemade desserts without a lot of effort.

Ingredients:

• Basic pantry staples like sugar, flour, butter
• Common items like eggs, milk, vanilla extract
• Simple add-ins like chocolate chips, fruits, nuts

Cooking Instructions:

1. Gather your ingredients and preheat the oven if needed.
2. Mix ingredients in the order specified by the recipe.
3. Follow the cooking or chilling times carefully—usually around 350°F (175°C) for baked goods.
4. Let your dessert cool before serving if required.

1) No-Bake Chocolate Peanut Butter Cups

If you want a simple treat, try no-bake chocolate peanut butter cups. You don’t need an oven, and they come together quickly.

These cups have a rich peanut butter center covered in smooth chocolate. You melt chocolate and peanut butter together, then pour the mixture into a muffin pan or molds.

After freezing for about 30 minutes, your peanut butter cups will be ready to enjoy. Sprinkle a little coarse salt on top for extra flavor if you like.

These cups are perfect for a quick dessert or snack anytime.

Ingredients

• 200 grams chocolate
• 60 grams peanut butter (divided)
• Coarse salt (optional)

Cooking Instructions

1. Melt 200 grams of chocolate with 30 grams of peanut butter over boiling water.
2. Pour the melted mixture into molds or a muffin pan.
3. Melt the remaining 30 grams of peanut butter separately.
4. Add the peanut butter to the centers of the chocolate in the molds.
5. Freeze the cups for 30 minutes at 32°F (0°C).
6. Sprinkle coarse salt on top if desired before serving.

Learn more from this no-bake peanut butter chocolate cups recipe.

2) Gluten-Free No-Bake Fruit Tart

You can make a simple gluten-free no-bake fruit tart that looks great and tastes fresh. Using a nutty or cookie crumb crust makes the base easy to prepare without baking.

Fill the tart with a creamy, smooth filling like mascarpone mixed with lemon and vanilla. Then add your favorite fresh fruit on top for color and sweetness.

This dessert is perfect if you want something light and not too sweet. You don’t even need to turn on the oven, which saves time and keeps things cool.

Ingredients

• Gluten-free cookie crumbs or nut crust
• Mascarpone cheese
• Lemon zest
• Vanilla extract
• Fresh fruit (berries, kiwi, or peaches)
• Sweetener (optional)

Cooking Instructions

1. Press the cookie crumbs firmly into a tart pan.
2. Mix mascarpone, lemon zest, vanilla, and sweetener until smooth.
3. Spread the filling over the crust evenly.
4. Arrange fresh fruit on top as you like.
5. Chill in the fridge for at least 1 hour before serving.

3) Soft & Thick Monster Cookies

You will love making these soft and thick monster cookies. They are chewy with a mix of oats, peanut butter, chocolate chips, and colorful M&Ms.

The combination gives a nice texture and a sweet flavor. You mix everything in one bowl, and you don’t need to chill the dough.

Bake them right away for a quick dessert or a fun treat for guests. Your kitchen will smell wonderful as the cookies bake.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups old-fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&Ms

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix peanut butter, sugar, and brown sugar until smooth.
3. Add eggs and vanilla; stir well.
4. Combine oats, baking soda, and salt in another bowl.
5. Mix dry ingredients into wet ingredients.
6. Fold in chocolate chips and M&Ms.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes until edges are golden.
9. Let cookies cool before serving.

4) Easy Cheesecake Nachos

Cheesecake nachos are a quick, fun twist on traditional cheesecake. You use cinnamon and sugar-coated tortilla chips to make a crunchy, sweet base.

Add dollops of no-bake cheesecake or softened cream cheese mixed with a bit of sugar. Top the chips with caramel sauce, fresh fruit, or toffee bits for extra flavor.

This dessert is simple and doesn’t need baking. You can customize your nachos with strawberries, chocolate chips, or even crushed graham crackers for more texture.

Ingredients

• 6-8 small flour tortillas
• 1/4 cup sugar
• 1 tsp cinnamon
• 8 oz softened cream cheese
• 1/4 cup powdered sugar
• Caramel sauce (optional)
• Fresh fruit or toffee bits (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cut tortillas into triangles.
3. Mix sugar and cinnamon; toss tortilla pieces in the mix.
4. Bake chips on a sheet for 8-10 minutes until crispy.
5. Mix cream cheese and powdered sugar until smooth.
6. Let chips cool; add cream cheese mixture on top.
7. Drizzle caramel and sprinkle fruit or toffee bits before serving.

For more details, check this cheesecake dessert nachos recipe.

5) Quick Panna Cotta with Vanilla

Panna cotta is a smooth and creamy dessert that is easy to make. You only need a few ingredients like cream, milk, sugar, and vanilla.

It does not take long to prepare, and you can make it ahead of time. Use gelatin to help the mixture set into a soft custard.

Once it chills in the fridge, you’ll have a light, sweet treat for any occasion. Top it with fresh fruit if you like.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 tablespoon powdered gelatin
• 1 teaspoon vanilla extract

Cooking Instructions

1. Sprinkle gelatin over ¼ cup cold milk and let it sit for 5 minutes.
2. Heat remaining milk, cream, and sugar in a saucepan on medium heat until sugar dissolves. Do not boil.
3. Remove from heat and stir in gelatin mixture until it dissolves.
4. Add vanilla extract and mix well.
5. Pour into molds or glasses and refrigerate for at least 4 hours or until set.

6) Peach Cobbler Dump Cake

Peach cobbler dump cake is a simple and tasty dessert you can make quickly. You just dump canned peaches, cake mix, and butter into a pan.

No mixing or fancy steps are needed. This dessert tastes like classic peach cobbler but is much easier.

Add cinnamon for extra flavor if you like. The cake bakes until golden and bubbly.

It’s perfect when you want something sweet but easy.

Ingredients

• 2 cans (15 oz each) sliced peaches in heavy syrup
• 1 box yellow cake mix
• 1/2 cup (1 stick) butter, melted
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the peaches with juice into a 9×13-inch baking dish.
3. Sprinkle the dry cake mix evenly over the peaches.
4. Drizzle melted butter all over the cake mix.
5. Sprinkle cinnamon on top if you want.
6. Bake for about 45-50 minutes until the top is golden and bubbly.
7. Let it cool a bit before serving.

For a full recipe, check this easy peach dump cake.

7) Flourless Chocolate Cake

This flourless chocolate cake is simple and perfect for chocolate lovers. It is rich, dense, and naturally gluten-free.

You only need a few ingredients, and it comes together quickly. The texture is fudgy, almost like a thick brownie.

Bake it in less than an hour. Serve it plain or with a dusting of powdered sugar or whipped cream for extra sweetness.

Ingredients

• 8 ounces (225g) semisweet or bittersweet chocolate, chopped
• 1/2 cup (115g) unsalted butter
• 3/4 cup (150g) granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Melt chocolate and butter together until smooth.
3. Stir in sugar, salt, and vanilla.
4. Beat in eggs one at a time until well mixed.
5. Pour batter into a greased 8-inch round pan.
6. Bake for 25 minutes or until the top is set.
7. Cool before slicing and serving.

For more details, you can check this flourless chocolate cake recipe here.

8) Maple Krispie Cookies

These Maple Krispie Cookies are a simple and tasty way to enjoy maple flavor in a crunchy treat. You’ll use white cake mix as a base, making the dough easy to mix and shape.

The crispy rice cereal adds a nice crunch and keeps the cookies light. The maple flavor comes from a teaspoon of maple extract or flavoring.

After baking, the cookies have a soft inside but stay crispy on the outside. They are quick to prepare and great for a sweet snack or dessert.

Ingredients

• 1 (18 ounce) package white cake mix
• 1 cup crisp rice cereal
• ½ cup butter, melted
• 1 large egg, beaten
• 1 teaspoon maple flavoring

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, rice cereal, melted butter, egg, and maple flavoring.
3. Mix until everything blends well.
4. Drop spoonfuls of dough onto a cookie sheet.
5. Bake for 10-12 minutes until cookies turn lightly golden.
6. Let the cookies cool on the baking sheet before moving them.

You can try adding nuts or chocolate chips for extra flavor. For more details, visit this Maple Krispie Cookies recipe.

9) Triple Fudge Brownies

You can make rich and fudgy triple fudge brownies with just a few simple ingredients. These brownies use cocoa powder, melted chocolate, and chocolate chips for a deep chocolate flavor.

They are soft inside and have a fudgy texture. You can mix everything in one bowl and bake until set.

The triple fudge layers balance smooth melted chocolate and melty chips. Serve these brownies plain or with a scoop of ice cream.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 4 eggs
• ¾ cup unsweetened cocoa powder
• 1 cup melted chocolate
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter and sugar until creamy.
3. Add vanilla and eggs and stir well.
4. Blend in cocoa powder and melted chocolate.
5. Fold in chocolate chips.
6. Pour the batter into a greased 9×13-inch baking pan.
7. Bake for 30-35 minutes until set.
8. Let the brownies cool before cutting into squares.

You can find more details about these brownies here.

10) Simple 3-Ingredient Ice Cream

Making ice cream at home is easy. You don’t need a machine or a lot of time.

This recipe uses three ingredients and takes just a few minutes to prepare. Whip heavy cream until fluffy.

Gently fold in sweetened condensed milk and vanilla extract. Freeze the mixture overnight for creamy ice cream.

You can add cocoa powder or fruit to change the flavor. This no-churn ice cream is great for hot days or a quick dessert.

Ingredients

• 2 cups heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Whip the heavy cream in a large bowl until soft peaks form.

2. Add sweetened condensed milk and vanilla extract.
   Fold gently to combine.

3. Pour the mixture into a freezer-safe container.

4. Freeze for at least 6 hours or until firm.

5. Scoop and serve.

For more ideas, check out this 3-ingredient ice cream recipe.