10+ Dump Cake Recipes You’ll Love for Easy, Delicious Desserts

Dump cake recipes are a simple and quick way to make dessert with minimal effort. These cakes are called “dump” cakes because you just dump a few easy ingredients into a pan and bake them.

They are perfect if you want a tasty treat without spending much time on preparation.

You don’t need to be an expert baker to enjoy dump cakes. You can mix and match different fruit fillings and cake mixes to create a dessert that suits your taste.

This makes dump cakes a great option for busy nights or casual gatherings.

1) Classic Pineapple Cherry Dump Cake

This is a simple and tasty dump cake you can make quickly. You just pour fruit and dry mix into a pan, then bake it.

The filling combines canned cherry pie filling and drained pineapple tidbits for a sweet, fruity base. You sprinkle dry yellow cake mix on top of the fruit.

Add small pieces of butter evenly over the cake mix. When baked, the butter melts and makes a golden, moist topping.

You only need one pan and a few ingredients to make it.

Ingredients

• 1 can cherry pie filling
• 1 can pineapple tidbits, drained
• 1 box yellow cake mix
• 1/2 cup (1 stick) butter, sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling in a 9×13 inch pan.
3. Add pineapple tidbits on top of the cherries.
4. Sprinkle cake mix evenly over the fruit layer.
5. Place butter slices on top of the cake mix.
6. Bake for 45-50 minutes until golden and bubbly.

2) Apple Cinnamon Dump Cake

This Apple Cinnamon Dump Cake is easy and tasty. You just dump the ingredients into a baking dish and let the oven do the work.

The mix of sweet apple filling and warm cinnamon flavor is comforting and simple. Serve it warm with a scoop of vanilla ice cream for an extra treat.

It only takes minutes to prepare and about an hour to bake. The cinnamon adds a cozy spice that blends well with the buttery cake topping.

You don’t need many ingredients, and the results are soft and sweet.

Ingredients

• 1 can apple pie filling
• 1 box yellow cake mix
• 1 teaspoon ground cinnamon
• 1/4 cup sugar
• 1/2 cup butter (1 stick)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the apple pie filling into a 9×13-inch baking dish.
3. Sprinkle the dry cake mix evenly over the apples.
4. Mix the cinnamon and sugar, then sprinkle it on top.
5. Cut the butter into small pieces and place evenly over the cake mix.
6. Bake for about 60 minutes until the top is golden and bubbly.
7. Let it cool a bit before serving.

3) Peach Pie Filling Dump Cake

Peach pie filling dump cake is a simple dessert you can make quickly. Pour canned peach pie filling into a baking dish and sprinkle dry cake mix on top.

Add slices of butter before baking. The canned peaches keep the cake moist and fruity, while the cake mix creates a golden crust.

You don’t need to mix or beat anything. Just dump, spread, and bake.

Ingredients

• 30 oz canned peach pie filling
• 15 oz box yellow cake mix
• 8 oz (1 stick) unsalted butter, sliced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the peach pie filling into a 9×13 inch baking dish.
3. Sprinkle the dry cake mix evenly over the peaches.
4. Place the slices of butter evenly on top of the cake mix.
5. Bake for 45-50 minutes until the top is golden and bubbly.
6. Let cool for 10 minutes before serving.

4) Lemon Blueberry Dump Cake

This lemon blueberry dump cake is simple to make and tastes fresh and sweet. You just dump the ingredients in a pan and bake.

The mix of lemon and blueberry gives a nice balance of tart and sweet. Use lemon cake mix with blueberry pie filling and butter for a quick treat.

This recipe takes only a few minutes to prepare. The oven does the rest.

Ingredients

• 1 box lemon cake mix
• 1 can blueberry pie filling
• 1/2 cup (1 stick) butter, sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Pour blueberry pie filling into a 9×13-inch baking dish.
3. Sprinkle lemon cake mix evenly over the filling.
4. Spread butter slices on top of the cake mix.
5. Bake for 35-40 minutes or until golden and bubbly.
6. Let it cool before serving.

Learn more about this easy recipe here.

5) Strawberry Cheesecake Dump Cake

This strawberry cheesecake dump cake is an easy dessert that mixes creamy and fruity flavors. Layer cream cheese, strawberry pie filling, and cake mix in one dish.

It bakes into a sweet, soft treat without much work. You don’t need to stir much, and the result is a cheesecake-like texture with juicy strawberries.

You can use either yellow or vanilla cake mix. Melted butter helps create a crispy top while the inside stays moist and creamy.

Ingredients

• 1 box yellow or vanilla cake mix
• 1 can (21 to 30 oz) strawberry pie filling
• 8 oz cream cheese (softened)
• 1 stick (1/2 cup) butter (melted)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spread softened cream cheese evenly in the bottom of a greased baking dish.
3. Pour strawberry pie filling over the cream cheese.
4. Sprinkle cake mix on top evenly.
5. Drizzle melted butter over the cake mix.
6. Bake for 45-50 minutes until golden and bubbly.
7. Let cool slightly before serving.

For more details, see strawberry cheesecake dump cake recipes like this one from 4 Sons ‘R’ Us.

6) Mixed Berry Dump Cake

A Mixed Berry Dump Cake is a simple and tasty dessert you can make with just a few ingredients. Start by placing a mix of fresh or frozen berries in your baking dish.

The berries provide a sweet and tangy base that works well with the crumbly topping. Sprinkle dry cake mix or a mix of brown sugar and oats over the berries.

Pour melted butter on top to help the topping bake into a golden crust. When baked, the berries get soft and juicy, making a great contrast with the crunchy topping.

This dessert is quick to prepare and perfect for summer or any time you want a fruity treat.

Ingredients

• Mixed berries (fresh or frozen)
• Yellow or white cake mix
• Brown sugar (optional)
• Rolled oats (optional)
• Melted butter
• Vanilla extract (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour berries into a greased baking dish.
3. Sprinkle cake mix evenly over the berries.
4. If using, mix brown sugar, oats, and vanilla, then sprinkle on top.
5. Drizzle melted butter over everything.
6. Bake for 35-40 minutes until bubbly and golden.
7. Let cool slightly before serving.

7) Tropical Pineapple Coconut Dump Cake

This tropical twist on a classic dump cake combines sweet pineapple and coconut flavors. Just layer the ingredients and bake.

The cake starts with a pineapple base, often crushed or chunked. Add shredded coconut and a simple cake mix on top.

Some versions include maraschino cherries for a bright finish. Enjoy a moist, fruity dessert with a hint of coconut.

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 cup shredded coconut
• 1 box yellow or coconut cake mix
• 1/2 cup butter, melted
• Maraschino cherries (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the drained pineapple evenly in a 9×13 inch baking dish.
3. Sprinkle shredded coconut over the pineapple.
4. Pour the dry cake mix evenly on top.
5. Drizzle the melted butter over the cake mix.
6. Add maraschino cherries if you like.
7. Bake for 45-50 minutes until golden and bubbly.
8. Let cool slightly before serving.

For more ideas, check out the Pineapple Coconut Dump Cake recipes.

8) Cherry Almond Dump Cake

This Cherry Almond Dump Cake is easy to make. It uses cherry pie filling and a touch of almond extract for extra flavor.

Just dump the ingredients into a pan and bake. The almond adds a nice twist to the classic cherry dump cake.

Serve it warm, maybe with some ice cream on top.

Ingredients

• 2 cans cherry pie filling
• 1 box yellow or French vanilla cake mix
• 1/2 cup butter, melted
• 1 teaspoon almond extract
• 1/2 cup sliced almonds (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling evenly in a 9×13 inch pan.
3. Sprinkle the cake mix over the cherries.
4. Pour melted butter evenly on top.
5. Add almond extract and sliced almonds if using.
6. Bake for 50-60 minutes until golden and bubbly.
7. Let cool slightly before serving.

9) Pumpkin Spice Dump Cake

Pumpkin Spice Dump Cake is a simple and cozy dessert that’s perfect for fall. You just layer pumpkin puree with spices and a cake mix on top.

It bakes into a moist, sweet treat with a bit of crunchy topping. You don’t need to mix everything by hand.

Just dump the ingredients into a baking dish and bake. The spices like cinnamon and nutmeg add warm fall flavors.

You can serve it warm with a scoop of vanilla ice cream or on its own.

Ingredients:

• 30 ounces pumpkin puree
• 1 cup evaporated milk
• 1 cup sugar
• 3 eggs
• 2 teaspoons pumpkin pie spice
• 1 box spice cake mix
• 1 cup chopped pecans (optional)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice until smooth.
3. Pour the pumpkin mixture into a greased 9×13 inch baking dish.
4. Sprinkle the spice cake mix evenly over the pumpkin layer.
5. Add chopped pecans on top if using.
6. Bake for 45-50 minutes until the cake topping looks golden and a toothpick comes out clean.
7. Let the cake cool slightly before serving.

10) Caramel Apple Dump Cake

Caramel apple dump cake is easy to make. Just mix apple pie filling with cake mix, then top it with butter and caramel.

It’s a sweet and cozy dessert, perfect for fall or any time you want a quick treat. The cake bakes until golden and bubbly.

The caramel melts into the apples and makes every bite flavorful. You can add cinnamon or nuts for extra taste, but it’s delicious even without extras.

Ingredients:

• 2 cans (20 ounces each) apple pie filling
• 1 box yellow cake mix
• 1 cup butter, melted
• 1 cup caramel bits or unwrapped caramels
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chopped pecans (optional)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread apple pie filling evenly in a greased 9×13-inch pan.
3. Sprinkle cake mix evenly over the apples.
4. Drizzle melted butter over the cake mix.
5. Sprinkle caramel bits and cinnamon on top. Add pecans if using.
6. Bake for 45-50 minutes until top is golden and bubbling.
7. Let cool for 10 minutes before serving.

For a detailed recipe, see the Caramel Apple Dump Cake recipe.