10+ Easy Bread Recipes for Quick and Tasty Homemade Loaves

Making bread at home can seem hard, but it doesn’t have to be. You don’t need fancy tools or a lot of time to bake fresh bread that tastes great.

Easy bread recipes help you create delicious, homemade bread with just a few simple ingredients.

Whether you’re new to baking or just want a quick option, these recipes fit into your busy life. You’ll learn how to make bread that’s crusty outside and soft inside, without complicated steps.

Ingredients

• Flour
• Yeast
• Water
• Salt
• Sugar (optional)
• Oil (optional)

Cooking Instructions

1. Mix flour, yeast, salt, and sugar in a large bowl.
2. Add water and oil, then stir until combined.
3. Let the dough rest until it doubles in size.
4. Shape the dough and place it on a baking tray.
5. Bake at 375°F (190°C) for 25-30 minutes until golden brown.

1) No-Knead Artisan Bread

No-knead artisan bread is one of the simplest breads to make at home. You only need to mix flour, salt, yeast, and water.

The dough is wet and sticky, so you don’t knead it. After mixing, let the dough rest for several hours or overnight.

This slow rise develops flavor and texture without much work. To bake, use a Dutch oven or a heavy pot.

This traps steam and creates a crusty outside with a soft inside. The bread bakes for about 30-40 minutes in a hot oven.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon active dry yeast
• 1 1/2 cups warm water

Cooking Instructions

1. Mix flour, salt, and yeast in a big bowl.
2. Add warm water and stir until combined; dough will be wet.
3. Cover the bowl and let it rest for 12-18 hours at room temperature.
4. Heat oven to 450°F (230°C) with a Dutch oven inside for 30 minutes.
5. Carefully put the dough into the hot Dutch oven.
6. Cover and bake for 30 minutes.
7. Remove the lid and bake for another 10-15 minutes until crusty.
8. Let cool before slicing.

For more details, see a no-knead artisan bread recipe.

2) 3-Ingredient Italian Bread

This bread is simple and perfect if you want fresh homemade bread without much fuss. You only need flour, oil, and water.

There’s no kneading involved, so it’s great for beginners. The dough is easy to mix and needs time to rise, which develops flavor.

When baked, it has a crunchy crust and a soft inside. You can use it for sandwiches or enjoy it plain.

You don’t need fancy tools, and it works well with regular kitchen equipment. This recipe makes Italian-style bread quickly.

Ingredients

• 3 cups all-purpose flour
• 1 cup water
• 2 tablespoons olive oil

Cooking Instructions

1. Mix flour, water, and olive oil in a large bowl until combined.
2. Cover the bowl and let the dough rise for about 12 hours at room temperature.
3. Preheat your oven to 450°F (230°C).
4. Shape the dough on a floured surface and place it on a baking sheet.
5. Bake for 30 minutes until the crust is golden and crisp.
6. Let it cool before slicing.

You can find more about this recipe on 3 Ingredient Italian NO KNEAD Bread!

3) Classic White Sandwich Bread

You can make classic white sandwich bread with simple ingredients. It’s soft and perfect for sandwiches.

The crust turns golden and the inside stays fluffy. This bread uses basic pantry items like flour, yeast, water, salt, and milk.

It’s easy to prepare and works well for beginners. You can slice it to your favorite thickness.

Ingredients

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F/43°C)
• ½ cup warm milk (110°F/43°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter, softened

Cooking Instructions

1. Mix water, milk, sugar, and yeast. Let sit 5 minutes until foamy.
2. Add flour, salt, and butter. Stir into dough.
3. Knead dough on floured surface for 8-10 minutes.
4. Place dough in greased bowl; cover and let rise 1-2 hours until doubled.
5. Punch down dough; shape into loaf. Put in greased loaf pan.
6. Let rise again for 30-45 minutes.
7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
8. Cool before slicing.

For a reliable step-by-step, see this classic white sandwich bread recipe.

4) Rustic European Crusty Loaf

This Rustic European Crusty Loaf is simple to make and has a nice crunchy crust. You don’t need a mixer or kneading.

The dough is wet and sticky, but that helps create the perfect crust. You just mix flour, yeast, salt, and warm water, then let it rise for about 2 hours.

Baking it in a Dutch oven keeps the bread moist inside and makes the crust crisp. This loaf works great for sandwiches or with soup.

Ingredients

• 3 cups all-purpose flour
• 1 ½ tsp salt
• ½ tsp active dry yeast
• 1 ½ cups warm water (about 110°F / 43°C)

Cooking Instructions

1. Mix flour, salt, and yeast in a large bowl.
2. Add warm water and stir until just combined.
3. Cover and let the dough rise for 2 hours at room temperature.
4. Preheat oven to 450°F (232°C) and place a Dutch oven inside to heat.
5. Carefully transfer dough to the hot Dutch oven.
6. Cover and bake for 30 minutes, then uncover and bake 15 more minutes.
7. Let bread cool before slicing.

5) Easy 5-Star Homemade Bread

This bread recipe is simple and perfect for beginners. You only need a few basic ingredients like flour, water, yeast, sugar, salt, and oil.

It takes about two hours from start to finish. The dough is easy to mix and doesn’t require fancy tools.

You’ll get soft, fresh bread with a nice crust. You can bake it in a regular oven.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ¼ cups warm water
• 2 tsp instant yeast
• 1 tbsp sugar
• 2 tsp salt
• 2 tbsp olive oil

Cooking Instructions:

1. Mix yeast, sugar, and warm water. Let sit 5 minutes.
2. Add flour, salt, and oil. Stir to form dough.
3. Knead 5-7 minutes until smooth.
4. Let dough rise in a bowl, covered, for 1 hour.
5. Shape dough into a loaf. Place in a greased pan.
6. Let rise 30 more minutes.
7. Bake at 375°F (190°C) for 30-35 minutes until golden brown.

6) Amish Sweet White Bread

This bread is soft, slightly sweet, and perfect for sandwiches or toast. You’ll find it easy to make, even if you don’t bake often.

The bread has a nice, tender crumb and a golden crust. You start by mixing warm water with sugar and yeast to activate the yeast.

Then, add oil, salt, and flour to make a smooth dough. After rising, shape the dough into two loaves and bake them until golden brown.

Ingredients

• 2 cups warm water (110-120°F / 43-49°C)
• ⅔ cup white sugar
• 1½ tablespoons active dry yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups bread flour

Cooking Instructions

1. Mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add salt, oil, and 4 cups flour. Stir well.
3. Gradually add remaining flour, kneading until smooth.
4. Cover dough and let rise for 1 hour or until doubled.
5. Punch down dough and shape into two loaves.
6. Place loaves in greased pans. Let rise for 30 minutes.
7. Bake at 350°F (175°C) for 30-35 minutes until golden.
8. Cool before slicing.

Find more details on this Amish White Bread recipe.

7) Quick No-Knead Peasant Bread

This no-knead peasant bread is one of the easiest breads to make. It takes very little effort, just mixing a few simple ingredients and letting the dough rest.

You don’t need to knead the dough, which saves time and mess. After a short rise, bake it for a crispy crust and soft inside.

The recipe uses only basic ingredients you likely have on hand. It’s a great choice if you want fresh bread without spending long hours in the kitchen.

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water

Cooking Instructions

1. Mix flour, yeast, and salt in a large bowl.
2. Stir in water until a loose dough forms.
3. Cover the bowl and let rise at room temperature for 8–12 hours.
4. Preheat oven to 450°F (230°C).
5. Transfer dough to a floured surface, shape gently, and place in a hot Dutch oven.
6. Cover and bake for 30 minutes.
7. Remove lid and bake for another 15 minutes until crust is golden.

8) Simple Yeast Bread with Pantry Staples

This yeast bread recipe uses ingredients you probably already have at home. It’s easy to make and just needs a bit of waiting time for the dough to rise.

You mix flour, yeast, sugar, salt, water, and a little oil. Then let the dough rest until it doubles in size.

Baking this bread takes about 30 minutes at a moderate oven temperature. The result is a soft, fresh loaf perfect for sandwiches or toast.

Ingredients

• 5 cups all-purpose flour
• 2 tablespoons yeast (or 2 packets)
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 cups warm water (about 110°F / 43°C)
• 1/4 cup vegetable oil

Cooking Instructions

1. Mix yeast, sugar, and warm water in a large bowl. Let sit for 5 minutes.
2. Add flour, salt, and oil. Stir until combined.
3. Knead the dough gently for 5-7 minutes.
4. Cover the bowl and let the dough rise for 1-2 hours until it doubles in size.
5. Preheat the oven to 375°F (190°C).
6. Shape the dough into a loaf and place it on a baking sheet.
7. Bake for 30 minutes or until golden brown.
8. Let the loaf cool before slicing.

9) Homemade Bread with Olive Oil

Making bread with olive oil is simple and gives your loaf a soft texture. You can use it for sandwiches or as a side to your meal.

The olive oil adds flavor and keeps the bread moist. This recipe only needs a few ingredients, and the dough is easy to handle.

Try adding herbs or garlic for extra taste. Some versions use baking powder or no yeast, so you can make bread faster.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 1 tbsp honey or sugar (optional)
• 2 tsp yeast (optional)

Cooking Instructions:

1. Mix flour, salt, and yeast (if using) in a bowl.
2. Add warm water, olive oil, and honey. Stir until combined.
3. Knead the dough gently for 5-7 minutes.
4. Let the dough rise for 1 hour if using yeast. Skip this step if you do not use yeast.
5. Preheat the oven to 375°F (190°C).
6. Shape the dough and place it on a baking sheet.
7. Bake for 25-30 minutes until golden brown.
8. Cool before slicing.

Try this easy olive oil bread for a tasty homemade treat! For more recipes, check Olive Oil Bread recipe – BBC Good Food.

10) No Stand Mixer Yeast Bread

You don’t need a stand mixer to make great yeast bread. This recipe uses simple ingredients and easy hand kneading.

Mix flour, yeast, salt, and water to make the dough. Knead briefly, then let the dough rise until it doubles.

Baking in a Dutch oven creates a nice crust, but you can use a regular oven-safe pot. The bread turns out crusty outside and soft inside.

It’s great for sandwiches or eating warm with butter.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon active dry yeast
• 1 ½ cups warm water (about 110°F / 43°C)

Cooking Instructions

1. Mix flour, salt, and yeast in a large bowl.
2. Pour warm water and stir until combined.
3. Knead the dough by hand for about 5-7 minutes.
4. Cover the bowl.
5. Let the dough rise for 1-2 hours until it doubles in size.
6. Preheat the oven to 450°F (230°C).
7. Grease a Dutch oven or pot.
8. Place the dough inside.
9. Bake with the lid on for 30 minutes.
10. Remove the lid and bake for another 10-15 minutes.
11. Let the bread cool.
12. Slice and serve.