10+ Easy Casserole Recipes for Quick and Cozy Meals

If you want meals that are simple to make and satisfying, easy casserole recipes are a great choice. These dishes often combine common ingredients and bake them together, saving you time and effort in the kitchen.

Easy casseroles help you create comforting meals without needing a lot of experience or fancy ingredients.

Casseroles can fit any meal plan and work well for weeknights when you don’t want to spend much time cooking. You can prepare them ahead of time or use whatever you have on hand.

This makes casseroles a flexible and practical option for busy days.

1) Chicken and Rice Casserole

Chicken and rice casserole is a simple, comforting meal you can make any night of the week. It combines tender chicken, fluffy rice, and creamy sauce for a dish that’s easy to enjoy.

You can use cooked or rotisserie chicken to save time. Adding cheese and herbs brings extra flavor without extra effort.

This dish cooks all in one pan. Cleanup is quick and easy.

If you want to try a version with just a few ingredients, check out this 4 Ingredient Chicken Rice Casserole.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 cup shredded cheese
• 1 cup cream or sour cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix rice, broth, cream, salt, and pepper in a casserole dish.
3. Place shredded chicken on top.
4. Sprinkle cheese over the chicken.
5. Cover with foil and bake for 45 minutes.
6. Remove foil and bake 10 more minutes until cheese is golden.

2) Baked Spaghetti Casserole

Baked spaghetti casserole is a simple way to enjoy spaghetti with a cheesy, baked twist. You start with cooked spaghetti noodles and mix them with a meat sauce made from ground beef and marinara.

Then, layer it with plenty of cheese before baking until bubbly and golden. This dish feels like a mix between spaghetti and lasagna but much easier to make.

It’s perfect for feeding a family or meal prepping for the week. You can also add cream cheese for extra creaminess if you like.

Try this easy baked spaghetti casserole to add variety to your dinner rotation.

Ingredients

• 12 oz spaghetti noodles, cooked
• 1 lb ground beef
• 2 cups marinara sauce
• 1 cup cream cheese (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti according to package directions; drain.
3. Brown ground beef in a skillet; drain fat.
4. Stir in marinara sauce and cream cheese until melted and smooth.
5. Mix spaghetti with half the meat sauce.
6. Spread half the spaghetti mixture in a baking dish.
7. Sprinkle half the mozzarella and Parmesan cheese on top.
8. Repeat with remaining spaghetti, sauce, and cheeses.
9. Bake for 25-30 minutes until cheese is melted and golden.
10. Let cool for 5 minutes before serving.

Learn more about baked spaghetti casseroles here.

3) Beef and Noodle Casserole

This is a simple dish you can make for a filling meal. Ground beef is cooked with tomato sauce and mixed with egg noodles.

You then top it with cheese and bake until hot and bubbly. You can add extras like mushrooms or olives if you want more flavors.

The cheese melts nicely on top, giving it a tasty finish. This casserole is great for busy nights when you want something easy but comforting.

It also reheats well the next day.

Ingredients

• 1 pound ground beef
• 3 cups cooked egg noodles
• 2 cups tomato sauce
• 1 cup shredded cheddar cheese
• Optional: sliced mushrooms or black olives

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a pan and drain fat.
3. Stir in tomato sauce, and add mushrooms or olives if using.
4. Mix the beef sauce with cooked noodles.
5. Pour into a baking dish and sprinkle cheese on top.
6. Bake for 25-30 minutes until cheese is melted and bubbly.

4) Tuna Casserole with Peas

Tuna casserole with peas is a classic and simple dish you can make quickly. It combines tuna, peas, and noodles with a creamy sauce for a comforting meal.

You can top it with crunchy breadcrumbs or fried onions for extra texture. This recipe uses common ingredients you might already have.

It’s perfect for using canned tuna and frozen peas when you want something easy. Baking it until bubbly makes it warm and satisfying.

You can find variations that add celery or mushrooms if you want to try new flavors. This casserole is a great way to feed a family or enjoy leftovers for lunch.

Ingredients

• 16 ounces wide egg noodles
• 1 cup frozen peas
• 10 ounces canned tuna, drained
• 2 cans condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs or fried onions

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook noodles according to package instructions. Drain.
3. In a large bowl, mix soup, milk, peas, tuna, cheese, and noodles.
4. Pour into a greased casserole dish.
5. Sprinkle breadcrumbs or fried onions on top.
6. Bake for 25-30 minutes until bubbly and golden.

5) Ground Beef and Mashed Potato Casserole

This casserole is simple and filling. You layer cooked ground beef with creamy mashed potatoes.

Adding cheese on top makes it a warm, comforting dish. You can mix in vegetables like onions or peas for extra flavor.

This meal cooks in one pan, so cleanup is easy. It’s great for busy weeknights when you want something hearty without a fuss.

The mashed potatoes form a soft topping that browns nicely in the oven. You can use regular or instant mashed potatoes, whichever you prefer.

Try this recipe for a classic, cozy dinner everyone will enjoy.

Ingredients:

• 1 lb ground beef
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion (optional)
• 1/2 cup frozen peas (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef with onions in a skillet, drain fat.
3. Stir in peas, salt, and pepper.
4. Spread beef mixture in a baking dish.
5. Spread mashed potatoes evenly on top.
6. Sprinkle cheese over the potatoes.
7. Bake for 25-30 minutes until cheese is bubbly and golden.

6) Cheeseburger Casserole

Cheeseburger casserole is an easy and tasty meal you can make quickly. It combines ground beef, cheese, and pasta or macaroni for a hearty dish your whole family can enjoy.

This recipe is great if you want something simple but filling. You can cook it all in one pot, which makes clean-up easier.

It’s like a homemade version of a classic comfort food. You can add tomatoes, pickles, or your favorite seasonings to make it just right for your taste.

It usually takes about 30 minutes to prepare and bake.

Ingredients

• 1 lb ground beef
• 2 cups shredded cheddar cheese
• 2 cups cooked macaroni or pasta
• 1 cup diced tomatoes (optional)
• 1/2 cup chopped pickles (optional)
• 1/2 cup milk
• 1/2 cup onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef with chopped onion in a skillet. Drain excess fat.
3. Mix the cooked pasta, beef, cheese, milk, tomatoes, and pickles in a bowl.
4. Pour the mixture into a baking dish.
5. Bake uncovered for 20-25 minutes, until bubbly and cheese melts.
6. Let it cool for a few minutes before serving.

You’ll find this recipe quick and kid-friendly. Try it for a simple dinner that feels like a treat.

Learn more about cheeseburger casserole ideas at The Kitchn.

7) Spanish Tortilla Casserole

This Spanish tortilla casserole is a simple and tasty way to enjoy the classic flavors of a Spanish tortilla. You get soft potatoes, eggs, and onions cooked in olive oil, all baked together in one dish.

It saves time because you use the oven instead of frying on the stove. You can add extras like bell peppers, garlic, or cheese for more flavor.

This casserole works great for family dinners or meal prep. It’s easy to slice and serve warm or at room temperature.

The recipe is forgiving, so you can adjust ingredients to your taste.

Ingredients:

• 4-5 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 6 large eggs
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Optional: bell peppers, Manchego cheese

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a pan, cook potatoes and onions until soft.
3. Add garlic and cook for 1 more minute.
4. In a bowl, beat eggs with salt and pepper.
5. Mix potatoes, onions, and garlic with eggs.
6. Pour into a greased baking dish.
7. Bake for 25-30 minutes until set and golden on top.
8. Let cool a few minutes before serving.

Try the Easy Spanish Tortilla Casserole for a great starting point.

8) Chicken and Stuffing Casserole

This chicken and stuffing casserole is a simple and tasty meal you can make in less than an hour. It uses easy ingredients like chicken, cream of chicken soup, and stuffing mix.

You get a creamy dish topped with crispy stuffing that your family will enjoy. You can cook chicken breasts or use shredded chicken.

The casserole bakes until bubbly and golden on top. It’s perfect for a quick weeknight dinner that doesn’t need much prep.

You can find a good recipe with details on how to make this chicken and stuffing casserole here.

Ingredients

• 4 boneless skinless chicken breasts
• 1 can (10.5 ounces) cream of chicken soup
• 8 ounces sour cream
• 1 packet (about 6 ounces) stuffing mix
• 1/2 cup chicken broth

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook the chicken breasts.
3. Place the cooked chicken in a casserole dish.
4. Mix soup, sour cream, and chicken broth in a bowl.
5. Pour the mixture over the chicken.
6. Sprinkle stuffing mix evenly on top.
7. Bake for 35–40 minutes until bubbly and the stuffing looks golden.

9) Pizza Casserole

Pizza casserole lets you enjoy pizza flavors in a simple, baked dish. You can layer pasta, sauce, cheese, and your favorite pizza toppings like pepperoni or sausage.

Customize the casserole with vegetables, meats, or extra cheese. It bakes until bubbly and golden.

Ingredients

• 12 oz pasta (like egg noodles)
• 2 cups marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup cooked sausage (optional)
• 1/2 cup chopped mushrooms (optional)
• 1/4 cup sliced olives (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package instructions.
3. Drain the pasta.
4. In a baking dish, layer half the pasta and half the sauce.
5. Add half the cheese, pepperoni, sausage, mushrooms, and olives.
6. Repeat layers with the remaining ingredients.
7. Bake uncovered for 25–30 minutes until cheese is melted and bubbly.

10) Breakfast Egg and Sausage Casserole

This breakfast egg and sausage casserole is simple to make and works well for busy mornings. It combines eggs, sausage, and cheese into a tasty dish you can prepare ahead of time.

You only need a few ingredients to get started. The casserole is great for feeding a crowd or making extra for later.

You can use fresh or frozen sausage. Cheddar cheese adds a nice flavor.

It bakes until golden and fluffy.

Ingredients

• 1 pound breakfast sausage
• 8 large eggs
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the sausage in a skillet. Crumble it as it cooks. Drain the excess grease.

3. In a bowl, whisk the eggs and milk. Add salt and pepper.

4. Stir the sausage and cheese into the egg mixture.

5. Pour the mixture into a greased baking dish.

6. Bake for 30-35 minutes. The top should look set and lightly browned.

For more on this type of dish, see this easy egg and sausage casserole recipe.