10+ Easy Cookie Recipes for Quick and Delicious Homemade Treats

Cookies are a popular treat that many people enjoy baking at home. Whether you want something sweet for a snack or a simple dessert, easy cookie recipes can make baking fun and stress-free.

Easy cookie recipes help you make tasty treats with just a few ingredients and simple steps. This saves you time and effort.

You don’t need to be an expert baker to create delicious cookies. With basic ingredients and easy instructions, you can quickly whip up cookies that everyone will love.

Baking cookies can be a great way to relax and enjoy time in the kitchen.

1) Classic Soft Sugar Cookies

If you want a simple, tasty cookie, soft sugar cookies are a great choice. These cookies stay tender and chewy, perfect for any time you want a little sweet treat.

The dough is easy to make and uses basic ingredients you probably already have. You can drop the dough by spoonfuls onto a baking sheet, so shaping is quick.

Bake these cookies at 350°F (175°C) for about 10-12 minutes for a soft texture. Let them cool a bit before eating to enjoy the perfect chew.

Ingredients

• 1 cup (225g) butter, softened
• 1 cup (200g) sugar
• 1 large egg
• 2 ¾ cups (345g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until smooth.
3. Beat in egg and vanilla.
4. Mix flour, baking powder, and salt, then add to wet ingredients.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake 10-12 minutes until edges are lightly golden.
7. Cool on wire racks before serving.

2) Chewy Chocolate Chip Cookies

If you want soft and chewy chocolate chip cookies, this recipe is a great choice. You don’t need a mixer or to chill the dough, making it quick and simple.

The cookies have gooey centers with slightly crispy edges. Using both brown and white sugar keeps them soft and chewy.

You can mix everything in one bowl. Once baked, these cookies stay fresh and chewy for days.

Ingredients

• 1 cup (227g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 3/4 cup (150g) white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (340g) chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix softened butter, brown sugar, and white sugar until smooth.
3. Add eggs and vanilla, then stir to combine.
4. Mix in flour, baking soda, and salt until just combined.
5. Fold in chocolate chips.
6. Drop spoonfuls of dough on a baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

Try this chewy chocolate chip cookie recipe for a quick and tasty treat! For more details, you can check the best chewy chocolate chip cookie recipe.

3) Peanut Butter Cookies with a Twist

You can take classic peanut butter cookies up a notch by adding a few fun ingredients. Try mixing in chocolate chips or crushed pretzels for a crunchy, sweet, and salty flavor.

These additions make the cookies more exciting but still easy to bake. Swirl in some cocoa powder to give the cookies a chocolate-peanut butter combo.

This changes the look and taste without extra work. These twists are perfect if you want something different but simple.

Ingredients

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 egg
• 1/2 cup chocolate chips or crushed pretzels (optional)
• 2 tablespoons cocoa powder (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix peanut butter, sugar, and egg until combined.
3. Stir in chocolate chips, pretzels, or cocoa powder if using.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 8-10 minutes.
6. Let cool before eating.

4) Lavender-Lemon Crinkle Cookies

These cookies are a simple way to add a touch of floral flavor to your baking. The combination of lemon zest and dried lavender creates a fresh, slightly sweet taste.

You get a soft, chewy cookie with a crackly sugar coating that looks pretty on any cookie plate. The lavender is mild, so if it’s your first time, use a small amount.

You don’t need many ingredients, and the steps are easy to follow. These cookies work well for a quick snack or to impress guests with something a little different.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon dried lavender buds
• 1 tablespoon grated lemon zest
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 cup sugar
• Powdered sugar for rolling

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking powder, salt, lavender, and lemon zest in a bowl.
3. In another bowl, cream butter and sugar until smooth.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet and mix well.
6. Roll dough into balls, then roll in powdered sugar.
7. Place on baking sheet and bake 10-12 minutes until crackly.
8. Let cool before serving.

You can find more details from the Lavender-Lemon Crinkle Cookies recipe.

5) Easy Snickerdoodles

Snickerdoodles are simple cookies with a light cinnamon sugar coating. You’ll enjoy their soft texture and mild sweetness.

They don’t take long to make or bake, which is perfect for a quick treat. Start by mixing butter, sugar, eggs, and vanilla.

Then, add flour, cream of tartar, baking soda, and a pinch of salt. Rolling the dough balls in cinnamon sugar before baking gives snickerdoodles their classic flavor.

Bake these cookies at 375°F (190°C) for about 8–10 minutes. Watch them closely so they stay soft and chewy.

Ingredients

• 1 cup softened butter
• 1 ½ cups white sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons ground cinnamon
• ¼ cup sugar (for rolling)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cream butter and sugar until light.
3. Beat in eggs and vanilla extract.
4. Mix flour, cream of tartar, baking soda, and salt.
5. Combine dry ingredients with wet until just mixed.
6. Mix cinnamon and sugar in a bowl.
7. Roll dough into balls, then coat in cinnamon sugar.
8. Place on baking sheet about 2 inches apart.
9. Bake for 8–10 minutes.
10. Cool on wire rack before eating.

6) Simple Almond Cookies

These almond cookies are easy to make and taste delicious. They stay soft with a bit of chew and have a nice almond flavor.

You only need a few ingredients, and the steps are quick. If you buy almond flour, it saves time since you don’t have to grind almonds yourself.

You can make these cookies gluten-free and dairy-free by using simple, natural ingredients. They bake fast, so you’ll have fresh cookies ready in less than 30 minutes.

Ingredients

• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon almond extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, sugar, and salt in a bowl.
3. Add egg and almond extract, then stir until combined.
4. Scoop dough onto a baking sheet lined with parchment.
5. Flatten each cookie slightly with your hand.
6. Bake for 10-12 minutes until edges are golden.
7. Let cool before serving.

For more details, check Simple Almond Cookies recipe.

7) Ultra Thick Soft Chocolate Chip Cookies

You’ll love these ultra thick soft chocolate chip cookies. They are thick and soft without needing extra chilling time.

The dough is easy to mix. The cookies come out chewy in the middle with a soft edge.

These cookies get their thickness from a simple mix of butter, sugars, and a little extra flour. Using both brown and white sugar keeps them moist and soft.

Adding plenty of chocolate chips makes every bite tasty. You can make these quickly and enjoy warm, soft cookies right from the oven.

For detailed tips, check this soft chocolate chip cookies recipe.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 2 cups chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, baking soda, and salt in a bowl.
3. In another bowl, combine melted butter with sugars.
4. Add egg, egg yolk, and vanilla to wet mix; stir well.
5. Slowly add dry ingredients to wet mix, then fold in chocolate chips.
6. Scoop dough onto baking sheets, leaving space.
7. Bake for 12-15 minutes until edges are set but centers are soft.
8. Let cookies cool on the sheet for 5 minutes before moving to a rack.

8) 3-Ingredient Quick Sugar Cookies

You can make simple sugar cookies with just three ingredients. These cookies are chewy inside and slightly crispy on the edges.

They don’t need eggs, which makes the recipe quick and easy. Start by mixing softened butter, sugar, and flour until the dough forms.

You can roll the dough into a log and chill it, or roll it flat and use cookie cutters. Baking takes about 10-12 minutes.

This easy recipe is perfect if you want a fast treat without many ingredients. You’ll have fresh cookies ready in about 25 minutes total.

Ingredients

• 1 cup salted butter (softened)
• 1/2 cup sugar
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix butter and sugar until smooth.
3. Gradually add flour and mix to form a dough.
4. Roll out dough or shape into a log. Chill for 30 minutes if you like.
5. Cut or slice dough into pieces. Place on a baking sheet.
6. Bake for 10-12 minutes until the edges turn lightly golden.
7. Let the cookies cool before serving.

Learn more about easy sugar cookies here.

9) Butter Cookies with Four Ingredients

Butter cookies are simple and tasty. You only need four ingredients to make them.

These cookies are soft and melt in your mouth. Mix butter, sugar, flour, and vanilla to create a dough.

Shape the dough into small balls. Flatten them before baking.

They bake quickly, in about 10 to 12 minutes. You can make them when you want a fast and easy treat.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• ⅔ cup powdered sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and powdered sugar until smooth.
3. Add vanilla extract and mix.
4. Gradually add flour and blend well.
5. Roll dough into balls. Place on a baking sheet.
6. Flatten each ball slightly with a fork or your hand.
7. Bake for 10-12 minutes until the edges look light golden.
8. Let them cool before eating.

For more on this recipe, check out the Sweet and Simple Butter Cookies.

10) Classic Vanilla Soft and Chewy Cookies

These classic vanilla cookies are soft and chewy. They are perfect for anyone who loves a simple treat.

You can make them quickly with basic ingredients you likely have at home. The dough comes together in less than 10 minutes.

Mix butter, sugar, eggs, and vanilla. Add flour and baking powder for the perfect texture.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Cream the butter and sugar together until the mixture looks light and fluffy.

3. Beat in the eggs. Add the vanilla and mix well.

4. Mix in the flour. Add the baking powder and salt, then stir until combined.

5. Drop spoonfuls of dough onto a baking sheet.

6. Bake for 8-10 minutes. The edges should set while the centers stay soft.

7. Let the cookies cool on a wire rack. Serve and enjoy.