10+ Egg Casserole Recipes to Brighten Your Breakfast Table

Egg casseroles are a great option when you want a simple and tasty meal for any time of day. You can easily mix eggs with other ingredients to make a dish that is filling and satisfying.

These recipes are flexible and can be made with many different flavors and items you have at home.

Whether you’re cooking for a family breakfast or a weekend brunch, egg casseroles save you time and effort. You can prepare them ahead of time and bake them when you’re ready to eat.

This makes cooking easier and helps you enjoy a warm, delicious meal without a lot of fuss.

1) Classic Sausage and Cheese Egg Casserole

This egg casserole is easy to make and always tasty. Mix cooked sausage with eggs, cheese, and bread cubes.

It’s a great way to start your day with protein and flavor. Prepare it the night before and bake it in the morning.

The cheese melts into the eggs, making a creamy, savory dish. You can add spices like mustard powder or salt for extra flavor.

This casserole works well for holiday mornings or weekend brunch.

Ingredients

• 1 pound cooked sausage, drained
• 6 slices bread, cubed
• 8 large eggs
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1 teaspoon mustard powder
• Salt to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk eggs, milk, mustard powder, and salt.
3. Add cooked sausage, bread cubes, and cheese to the egg mixture. Stir to combine.
4. Pour the mixture into a greased baking dish.
5. Bake for 45-55 minutes until set and golden on top.
6. Let cool for a few minutes before serving.

For more detail, visit this classic sausage egg and cheese breakfast casserole.

2) Cheddar, Bacon, and Green Onion Egg Bake

This egg bake is a simple way to enjoy classic breakfast flavors. Mix eggs with sharp cheddar cheese, crispy bacon, and fresh green onions.

It’s an easy dish that works well for a weekend brunch or meal prep. The combination of cheese and bacon adds rich flavor.

Green onions give a fresh, mild bite to balance it out. You just need a few basic ingredients to make it.

Bake the mixture until it’s set and golden on top. The casserole is hearty and delicious, perfect for feeding a crowd or saving leftovers.

Ingredients

• 8 large eggs
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, chopped
• 1/2 cup chopped green onions
• 1/2 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk eggs and milk together.
3. Stir in cheese, bacon, green onions, salt, and pepper.
4. Pour the mixture into a greased baking dish.
5. Bake for 40-45 minutes until the eggs are set.
6. Let cool a few minutes before serving.

You can find more tips on making this egg casserole.

3) Hash Browns, Pork Sausage, and Egg Casserole

This casserole combines crispy hash browns, savory pork sausage, and fluffy eggs. It makes a hearty breakfast that can feed a crowd or last for several days.

Add diced onions or bell peppers for extra flavor. Cheese on top adds a nice golden finish once baked.

Prepare the dish ahead and bake it in the morning or whenever you’re ready. It’s a simple way to enjoy your favorite breakfast ingredients all in one dish.

Ingredients

• 2 pounds frozen hash brown potatoes, thawed
• 1 pound pork sausage
• 1 small onion, diced
• 5 large eggs
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the pork sausage in a skillet and drain excess fat.
3. Mix the hash browns, cooked sausage, and onion in a bowl.
4. In another bowl, whisk eggs, milk, salt, and pepper.
5. Combine the egg mixture with the hash brown mix.
6. Pour the mixture into a greased baking dish.
7. Sprinkle cheddar cheese on top.
8. Bake for 45-50 minutes until set and golden.

4) Vegetable and Cheese Breakfast Casserole

This vegetable and cheese breakfast casserole is a great way to start your day with something tasty and filling. Use fresh veggies like spinach, bell peppers, mushrooms, and onions.

The cheese adds a creamy, rich flavor that blends well with the eggs. Prepare it by mixing the vegetables and cheese with beaten eggs.

Pour it into a baking dish and bake until it’s set and golden on top. It’s easy to make ahead and perfect for busy mornings or weekends.

This egg bake is similar to an omelet but baked in a pan. You can customize the veggies to whatever you like or have on hand.

Ingredients

• 8 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup fresh spinach, chopped
• 1/2 cup bell pepper, diced
• 1/2 cup mushrooms, sliced
• 1/4 cup onion, chopped
• Salt and pepper to taste
• 1/2 cup milk

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in spinach, bell pepper, mushrooms, onion, and cheese.
4. Pour mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes until set and slightly golden on top.
6. Let cool for a few minutes before serving.

5) Open Fridge Breakfast Bake with Bread Cubes

This breakfast bake is a great way to use up leftovers from your fridge. Cut day-old bread into cubes and mix it with eggs, cheese, and milk.

This dish is easy to customize with whatever you have on hand. Add salt to taste and any veggies or meats you want.

After mixing everything, bake it until the eggs are set and the top is golden brown. It’s a warm, filling dish perfect for busy mornings.

Ingredients

• 6 to 10 large eggs
• 2 to 3 cups grated cheddar cheese
• 6 slices day-old bread, cut into 3/4-inch to 1-inch cubes
• 2 cups milk
• Salt, to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat the eggs.
3. Add milk, salt, and cheese to the eggs and mix well.
4. Stir in the bread cubes.
5. Pour mixture into a greased baking dish.
6. Bake for 45-55 minutes until eggs are firm and top is golden.

6) Old Fashioned Egg and Cheese Breakfast Casserole

This classic egg and cheese casserole is simple to make and perfect for a hearty breakfast. Whisk eggs, milk, salt, pepper, and garlic powder until smooth and frothy.

Add shredded cheese for a creamy, cheesy flavor that everyone will enjoy. Pour the egg mixture over bread cubes or your choice of bread in a baking dish.

Bake it until the eggs are set and the top is lightly browned. You can customize this recipe with your favorite breakfast meats or veggies.

Ingredients

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 6 slices bread, cut into cubes

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until frothy.
3. Stir in shredded cheese.
4. Place bread cubes in a greased 9×13-inch baking dish.
5. Pour the egg mixture evenly over the bread.
6. Bake for 45-50 minutes, until eggs are set and top is golden brown.
7. Let cool for a few minutes before serving.

For more info, you can check this Old Fashioned Breakfast Casserole recipe.

7) Bacon, Potato, and Egg Casserole

This bacon, potato, and egg casserole is a hearty breakfast you can make ahead. It combines crispy bacon, tender potatoes, and fluffy eggs for a filling meal.

Add cheese for extra flavor if you like. The potatoes cook with the bacon to soak up the savory taste.

Eggs bind everything together, making it easy to slice and serve. This dish works well for feeding a crowd or for meal prep.

Prepare the casserole the night before and bake it in the morning. It’s a simple way to enjoy a warm breakfast without much fuss.

Ingredients

• 6 slices bacon, chopped
• 4 cups diced potatoes (Yukon Gold works well)
• 8 large eggs
• 1 cup shredded cheese (optional)
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 cup chopped onion (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook bacon in a pan until crispy, then remove and drain on paper towels.
3. In the bacon fat, cook potatoes and onions until tender.
4. In a bowl, whisk eggs, milk, salt, and pepper.
5. Spread potatoes and onions in a greased baking dish.
6. Sprinkle bacon and cheese over the potatoes.
7. Pour egg mixture evenly on top.
8. Bake for 35-40 minutes until eggs are set and the top is golden.
9. Let cool slightly before slicing and serving.

For a full recipe and tips, visit this bacon, potato, and egg casserole page.

8) Make-Ahead Vegetarian Egg Casserole

Prepare a vegetarian egg casserole the night before to save time in the morning. Fill it with colorful veggies like bell peppers, mushrooms, onions, and spinach.

Add cheese for a creamy texture that everyone will enjoy. You can use any vegetables you have on hand.

This casserole bakes evenly and holds up well if you want to reheat leftovers later. Mix your eggs, vegetables, and cheese in a baking dish.

Cover and refrigerate overnight. When you’re ready, bake it until the eggs are set and the top is golden brown.

Ingredients

• 8 large eggs
• 1 cup bell peppers, diced
• 1 cup mushrooms, sliced
• ½ cup red onion, diced
• 2 cups fresh spinach
• 1 cup shredded cheese (cheddar or your choice)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Heat olive oil in a pan. Sauté peppers, mushrooms, and onions until soft.

3. In a large bowl, whisk eggs with salt and pepper.

4. Add sautéed vegetables, spinach, and cheese to the eggs. Mix well.

5. Pour the mixture into a greased baking dish.

6. Cover with foil and refrigerate overnight if making ahead.

7. Bake uncovered for 35-40 minutes. Bake until eggs are set and the top is golden.

8. Let cool slightly before serving.

For more ideas, check this Make Ahead Veggie Breakfast Casserole.

9) Cheesy No-Bread Egg Casserole

This cheesy no-bread egg casserole is perfect for a simple and tasty meal. It’s full of eggs and cheese, with no bread needed.

You get a creamy, rich dish that works great for breakfast or brunch. You can add your favorite veggies or meats if you want.

The base keeps it light and easy. This casserole bakes up golden and fluffy.

The recipe is quick to mix and bake. The cheese melts into every bite.

Ingredients

• 8 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup milk
• Salt and pepper to taste
• 1 cup chopped veggies (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Whisk eggs, milk, salt, and pepper in a bowl.

3. Stir in cheese and veggies if using.

4. Pour mixture into a greased baking dish.

5. Bake for 30-35 minutes until set and lightly golden on top.

10) Egg Casserole with Bell Pepper and Garlic

This egg casserole is full of fresh flavors from bell peppers and garlic. You get a colorful mix of green, yellow, orange, and red peppers that add sweetness and crunch.

The garlic gives a savory kick. Sauté sliced onions, garlic, and bell peppers in olive oil until soft.

Mix them into beaten eggs with cheese before baking. This recipe is a tasty way to enjoy veggies with your eggs.

Ingredients

• 2 tablespoons olive oil
• 2 large onions, sliced
• 1 green bell pepper, thinly sliced
• 1 sweet yellow bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 garlic cloves, minced
• 8 large eggs
• 1 cup shredded cheese (your choice)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Heat olive oil in a pan over medium heat.

3. Add onions, garlic, and all the bell peppers.
   Cook for 5-7 minutes until soft.

4. In a large bowl, beat the eggs.
   Season with salt and pepper.

5. Stir in the cooked veggies and cheese.

6. Pour the mixture into a greased baking dish.

7. Bake for 30-35 minutes until the eggs set.

8. Let the casserole cool slightly before serving.

You can find a version of this recipe at Off The Muck Market.