10+ Egg Recipes You’ll Love for Quick and Easy Meals

Eggs are a simple and versatile ingredient you can use any time of day. You can cook them in many ways, making them a great choice for quick meals or special dishes.

You can easily make tasty and nutritious meals with eggs, whether for breakfast, lunch, or dinner.

Learning a few egg recipes helps you enjoy different flavors and styles of cooking. Eggs work well on their own or with other ingredients to create filling and affordable dishes.

These recipes let you try new ideas and keep your meals interesting without much effort.

1) Classic scrambled eggs with butter and milk

Scrambled eggs made with butter and milk are simple and tasty. The butter adds richness, while the milk keeps the eggs soft and moist.

Start by cracking your eggs into a bowl. Add a splash of milk and whisk everything together until smooth.

This mix makes your eggs fluffy when cooked. Heat a pan over medium-low heat and melt butter in it.

Pour in the egg mixture. Stir gently as the eggs cook to keep them creamy and tender.

Cook the eggs until they are just set but still soft. Remove from the heat and serve.

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1/2 tablespoon butter
• Salt and pepper to taste

Cooking Instructions

1. Crack eggs into a bowl and add milk. Whisk until smooth.
2. Heat butter in a pan over medium-low heat until melted.
3. Pour eggs into the pan.
4. Stir gently and slowly with a spatula.
5. Cook until eggs are soft and just set.
6. Season with salt and pepper before serving.

2) Fluffy omelet with cheese and herbs

You can make a light, fluffy omelet by beating your eggs well and adding a splash of milk or water. This helps your omelet rise and stay soft.

Add fresh herbs like chives or parsley for extra flavor. Use your favorite cheese, such as cheddar or Gruyère, to make it creamy.

Cook the omelet gently in a buttered skillet over medium heat until it sets. Fold the omelet carefully to keep the cheese inside.

This dish works well for any meal and is quick to prepare. For a detailed recipe, check how to make a fluffy cheese omelet.

Ingredients

• 2 large eggs
• 3 tablespoons milk or water
• Pinch of salt
• 1 teaspoon butter
• 1/4 cup grated cheese (cheddar or Gruyère)
• 1 tablespoon fresh herbs (chopped chives or parsley)

Cooking Instructions

1. Beat the eggs with milk (or water) and salt until frothy.
2. Melt butter in a skillet over medium heat.
3. Pour the egg mixture into the skillet.
4. Sprinkle cheese and herbs evenly over the eggs.
5. Cook until the edges set and the center is slightly creamy.
6. Fold the omelet in half and cook for another 1-2 minutes.
7. Slide onto a plate and serve warm.

3) Shakshuka – eggs poached in spicy tomato sauce

Shakshuka is a tasty dish where eggs cook right in a spicy tomato sauce. It’s simple and full of flavor.

The sauce has tomatoes, onions, garlic, and peppers with a mix of spices. Gently poach the eggs in the sauce until they’re just set.

You can adjust the spice level to your taste. Serve it with bread to soak up the sauce.

Ingredients:

• Eggs
• Tomatoes (fresh or canned)
• Onion
• Garlic
• Bell peppers
• Olive oil
• Spices (such as cumin, paprika, chili flakes)
• Salt and pepper

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Cook onion, garlic, and peppers until soft.
3. Add tomatoes and spices, then simmer for 10 minutes.
4. Crack eggs into the sauce, cover, and cook until eggs are set, about 6-8 minutes.
5. Season with salt and pepper and serve warm.

Learn more about this dish at Love and Olive Oil.

4) Deviled eggs with mustard and paprika

Deviled eggs with mustard and paprika are a simple, tasty snack you can make quickly. Start by hard boiling eggs until the yolks are firm.

Cut the eggs in half and scoop out the yolks into a bowl. Mix the yolks with mayo and mustard.

The mustard adds tang, and the mayonnaise makes it creamy. Sprinkle paprika on top for color and a mild smoky flavor.

You can also add a pinch of salt and pepper to taste. Try different types of mustard, like Dijon, for extra flavor.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 2 teaspoons mustard (yellow or Dijon)
• 1/2 teaspoon paprika
• Salt and pepper, to taste

Cooking Instructions:

1. Place eggs in a pot and cover with water.
2. Bring to a boil, then lower heat and simmer for 10 minutes.
3. Cool eggs in cold water, peel, and cut in half lengthwise.
4. Remove yolks and mash in a bowl.
5. Add mayonnaise, mustard, salt, and pepper, mixing well.
6. Spoon or pipe the yolk mixture back into egg whites.
7. Sprinkle paprika on top before serving.

For more details on this recipe, check Easy Deviled Eggs with Paprika.

5) Egg salad sandwich with mayo and celery

This egg salad sandwich is simple and tasty. Hard-boiled eggs mix with creamy mayonnaise and crunchy celery for a nice texture.

Add a little mustard or onion for extra flavor. Serve it on your favorite bread or toast.

You can make it ahead and store it in the fridge for a day or two. Boil the eggs until the yolks are firm.

Chop everything finely and mix well. Spread the salad on the bread and enjoy a fresh meal.

Ingredients:

• 6 large hard-boiled eggs
• ½ cup mayonnaise
• 2 stalks celery, finely chopped
• ¼ cup finely chopped onion (optional)
• ¼ teaspoon mustard (optional)
• Salt and pepper to taste
• Bread slices

Cooking Instructions:

1. Hard-boil eggs by boiling for 10-12 minutes (212°F / 100°C).
2. Cool eggs in cold water, peel, and chop.
3. In a bowl, mix eggs, mayonnaise, celery, onion, mustard, salt, and pepper.
4. Spread the mixture on bread slices.
5. Assemble the sandwich and serve immediately or chill before eating.

6) Soft-boiled eggs with toast soldiers

Soft-boiled eggs with toast soldiers make a simple, classic breakfast. The eggs have a runny yolk that’s perfect for dipping toast sticks.

Boil water and gently add your eggs. Cook them for about 5-6 minutes.

Meanwhile, cut your toast into thin strips called soldiers. Spread butter on the toast for extra flavor.

Once the eggs are ready, tap the shell to open the top. Dip your toast soldiers into the warm yolk.

Add a pinch of salt, pepper, or a splash of vinegar if you like extra taste.

Ingredients

• Eggs (as many as you want)
• Bread slices
• Butter
• Salt and pepper (optional)

Cooking Instructions

1. Bring a pot of salted water to a boil.
2. Carefully add eggs and cook for 5-6 minutes.
3. Toast the bread and cut into thin strips.
4. Butter the toast soldiers.
5. Remove eggs, tap and open the top.
6. Dip toast soldiers into the egg yolk and enjoy.

For tips on making them, see this soft-boiled eggs with soldiers guide.

7) Baked egg casserole with spinach and bacon

This baked egg casserole is a simple way to enjoy breakfast or brunch. It combines eggs with savory bacon and healthy spinach for a balanced meal.

Cook the bacon until crisp and chop it. Mix it with thawed and drained spinach.

Whisk eggs and milk in a large bowl. Add the bacon-spinach mix and some cheese if you like.

Pour everything into a greased baking dish. Bake at 350°F (175°C) for about 35 to 40 minutes, until the eggs are set and lightly browned on top.

Ingredients

• 8 large eggs
• ½ pound bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ¼ cup milk
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook bacon until crispy, then chop.
3. In a large bowl, whisk eggs and milk.
4. Add bacon, spinach, cheese, salt, and pepper. Mix well.
5. Pour mixture into greased baking dish.
6. Bake for 35-40 minutes until eggs are set.

8) Egg fried rice with vegetables and soy sauce

Egg fried rice is an easy and tasty way to use leftover rice. You cook the rice with eggs, colorful vegetables, and a bit of soy sauce for flavor.

It’s a quick dish you can make in about 15 minutes. Start by stir-frying garlic, onions, and your favorite vegetables like peas and carrots.

Push them to the side and scramble the eggs in the same pan. Mix in the cooked rice and add soy sauce to bring everything together.

You can change the vegetables based on what you have in your fridge. Using cold, day-old rice works best for a fluffy texture.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 2 eggs
• 1/2 cup peas
• 1/2 cup diced carrots
• 1/4 cup diced onion
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 clove garlic, minced

Cooking Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add garlic, onion, peas, and carrots. Stir-fry for 3-4 minutes.
3. Push veggies to the side and scramble the eggs.
4. Mix eggs and veggies together.
5. Add cooked rice and soy sauce.
6. Stir everything well and cook for another 3 minutes.
7. Serve hot.

9) Marinated soy sauce eggs (ramen eggs)

Marinated soy sauce eggs, also called ramen eggs, are soft boiled eggs soaked in a flavorful soy sauce mix. You get a creamy yolk and a tasty outside that’s perfect for ramen or snacks.

To make them, boil eggs for about 6-7 minutes. Cool them quickly in ice water to stop cooking.

After peeling, soak the eggs in a mixture of soy sauce, mirin, and water for a few hours or overnight. You can also add garlic or chili flakes for extra taste.

Ingredients

• 6 large eggs
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/2 cup water

Cooking Instructions

1. Boil eggs for 6-7 minutes.
2. Place eggs in ice water for 5 minutes.
3. Peel the eggs carefully.
4. Mix soy sauce, mirin, and water in a container.
5. Submerge eggs in marinade, cover, and refrigerate for 4-12 hours.
6. Serve chilled or at room temperature.

For more details, check this recipe for ramen eggs.

10) Vegetable frittata with zucchini and peppers

You can make a simple and tasty vegetable frittata using zucchini and bell peppers. These vegetables add color and flavor while keeping the dish light.

Start by sautéing sliced zucchini and chopped bell peppers until they are soft. Whisk eggs with some cheese like Parmesan or mozzarella and mix in the cooked vegetables.

Pour the mixture into a pan and cook it gently on the stove. Finish it in the oven until the frittata is set.

Ingredients

• 6 eggs
• 1 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1/3 cup grated Parmesan or mozzarella cheese
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. Heat olive oil in an oven-safe pan over medium heat.

3. Sauté onion, zucchini, and bell pepper until soft. This takes about 5-7 minutes.

4. In a bowl, whisk eggs, cheese, salt, pepper, and parsley.

5. Pour the egg mixture into the pan with the vegetables.

6. Cook on the stove for 3-4 minutes until the edges begin to set.

7. Transfer the pan to the oven. Bake for 8-10 minutes until the eggs are fully set.

8. Let the frittata cool slightly before slicing and serving.

For more ideas, visit this red pepper zucchini frittata recipe.