10+ Fall Soup Recipes to Warm Your Cozy Evenings

As the air turns crisp and leaves change color, soup becomes a comforting choice. Fall soup recipes offer warm, simple meals that fit the season’s flavors.

You can find recipes that are easy to make and perfect for cozy evenings.

Fall soups use seasonal ingredients and warm spices to create delicious dishes. These recipes are great for anyone who wants to enjoy the tastes of autumn with minimal effort.

You’ll discover soups that feel homemade and inviting.

Ingredients

• Seasonal vegetables (like squash, potatoes, or pumpkin)
• Broth (chicken, vegetable, or beef)
• Herbs and spices (such as thyme, sage, or cinnamon)
• Optional proteins (beans, ham, or chicken)

Cooking Instructions

1. Wash, peel, and chop vegetables.
2. Heat broth in a large pot over medium heat.
3. Add vegetables and herbs to the pot and simmer until tender (about 20-30 minutes).
4. Blend part or all of the soup for creaminess if you like.
5. Season with salt and pepper before serving.

1) Butternut Squash Soup

Butternut squash soup is a warm and cozy choice for fall. It’s smooth and creamy with a gentle sweetness from the squash.

Add herbs like rosemary or sage for extra flavor. Roasting the squash first brings out a rich taste.

Cook the soup with simple ingredients like garlic, onion, and vegetable broth. This makes it tasty and easy to prepare.

If you want a vegan or gluten-free option, skip the dairy. Find a simple recipe for homemade butternut squash soup here.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary or sage
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss squash with olive oil, salt, and pepper. Roast for 25-30 minutes.
3. Sauté onion and garlic in a pot until soft.
4. Add roasted squash and broth to the pot and simmer for 10 minutes.
5. Blend until smooth. Add herbs and adjust seasoning.
6. Serve warm.

2) Creamy Wild Rice Soup

Creamy wild rice soup is perfect for a cozy fall meal. It combines wild rice, fresh vegetables, and a rich, creamy broth.

Wild rice adds chewiness, while carrots, celery, and onions bring fresh flavors. Make it vegetarian or add chicken for more protein.

The creamy base makes it smooth and comforting. This recipe is simple and tastes great.

It simmers gently to blend all the flavors. Try this creamy wild rice soup recipe to get started.

Ingredients:

• 3/4 cup wild rice blend
• 1 cup chopped onion
• 1 cup diced carrots
• 1 cup diced celery
• 8 oz mushrooms (optional)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions:

1. Rinse wild rice and cook in broth for 45 minutes.
2. Sauté onion, carrots, celery, and mushrooms until tender.
3. Add cooked rice and vegetables to broth.
4. Stir in heavy cream and heat through without boiling.
5. Season with salt and pepper. Serve warm.

Learn more about making creamy wild rice soup from this recipe.

3) Pumpkin Bisque

Pumpkin bisque is creamy and delicious, perfect for fall. It warms you up with mild spices and a smooth texture.

Make it quickly with simple ingredients found in most kitchens. This soup combines pumpkin puree, broth, and a touch of cream for richness.

Add cheese or smoky flavors for a special touch. Making it ahead lets the flavors blend well.

Serve pumpkin bisque with grilled cheese croutons or crusty bread. It’s easy enough for weeknights and nice for guests.

Ingredients

• 4 cups pumpkin puree
• 2 cups vegetable or chicken broth
• 1 cup heavy cream or coconut milk
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 1 tbsp olive oil or butter

Cooking Instructions

1. Heat olive oil or butter in a large pot over medium heat.
2. Add onion and garlic and cook until soft.
3. Stir in pumpkin puree, broth, cinnamon, nutmeg, salt, and pepper.
4. Bring to a simmer and cook for 15 minutes.
5. Blend until smooth.
6. Stir in cream and heat gently for 5 minutes.
7. Serve hot.

For a tasty recipe example, see the easy pumpkin bisque recipe.

4) Potato Leek Soup

Potato leek soup is a classic fall recipe that’s creamy and comforting. It uses simple ingredients like potatoes, leeks, and broth.

Add toppings like fresh herbs or crispy bacon for extra flavor. Start by sautéing the leeks in butter, then add potatoes and broth.

After simmering, blend the soup until smooth and creamy. It’s perfect for a cozy meal or to share with family.

Find a detailed recipe for this dish at Once Upon a Chef.

Ingredients

• 3 large leeks, white and light green parts only
• 4 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: fresh chives, bacon bits

Cooking Instructions

1. Clean and slice leeks.
2. Melt butter in a pot over medium heat (about 350°F / 175°C).
3. Add leeks and cook until soft, about 5 minutes.
4. Add potatoes and broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes until potatoes are tender.
6. Blend soup until smooth.
7. Season with salt and pepper.
8. Serve hot, topped with chives or bacon if you like.

5) Broccoli Cheddar Soup

Broccoli cheddar soup is a warm and creamy favorite for fall. Enjoy the soft broccoli mixed with melted cheddar cheese in every spoonful.

Add carrots and celery for extra flavor and texture. Fresh broccoli keeps the taste bright.

The soup cooks in about 30 minutes, making it a quick choice. Serve it with bread or a side salad for a full meal.

You can even serve it in a bread bowl for extra coziness.

Ingredients

• 4 cups fresh broccoli, chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 4 cups chicken or vegetable broth
• 2 cups sharp cheddar cheese, shredded
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup butter
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add carrots and celery and cook until soft, about 5 minutes.
3. Stir in flour and cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in broth and bring to a boil.
5. Add broccoli and cook for 10-15 minutes until tender.
6. Lower heat and stir in cream and cheese until melted.
7. Season with salt and pepper. Serve warm.

Try this copycat Panera broccoli cheddar soup recipe for more details.

6) Mushroom Barley Soup

Mushroom barley soup is a warm, filling dish for chilly fall days. Enjoy the mix of tender barley and savory mushrooms for a rich taste.

This soup is easy to make and healthy. Add vegetables to make it even better.

Sauté mushrooms and onions in olive oil. Add broth, barley, and your favorite seasonings.

Let it simmer until the barley is soft and the flavors blend.

Ingredients

• 2 tablespoons olive oil
• 10-16 fresh mushrooms, chopped
• 1 cup pearl barley
• 1 onion, chopped
• 3 carrots, diced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add mushrooms and onion and cook until soft.
3. Stir in carrots and barley.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer for 45-50 minutes until barley is tender.
6. Season with salt and pepper. Serve warm.

Try this mushroom barley soup recipe for more ideas.

7) Cream of Celery Soup

Cream of celery soup is a cozy choice for fall. It’s smooth, flavorful, and easy to make with simple ingredients.

Celery adds a fresh, mild taste that warms you up. Sauté chopped celery, onion, and garlic in butter.

Add potatoes and water and cook until everything is tender. Blend the soup until creamy, then finish with a splash of cream.

This soup is great on its own or as a base for other dishes. You can have it ready in about 30 minutes.

Ingredients

• 4 cups chopped celery
• 1 small onion, finely chopped
• 1-2 garlic cloves, minced
• 2 medium potatoes, peeled and diced
• 4 cups water
• 1/4 cup butter
• 1 cup cream
• 1 ¼ tsp salt

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add celery, onion, and garlic and sauté until soft.
3. Add potatoes, water, and salt. Bring to a boil, then simmer until potatoes are tender.
4. Blend soup until smooth.
5. Stir in cream and heat gently before serving.

Learn more about cream of celery soup here.

8) Sweet Potato Soup

Sweet potato soup is a cozy dish perfect for crisp fall days. It’s naturally sweet with a smooth texture that feels warm and comforting.

You can add spices like garlic, ginger, and smoked paprika for extra flavor. The soup stays mild and not too spicy.

Serve it as a simple meal or a dinner starter. Sauté your veggies, add broth and seasonings, then simmer until the sweet potatoes are soft.

You can prepare this soup quickly. Enjoy it hot or cold.

Add toppings like crispy bacon or fresh herbs for a richer taste and a little crunch.

Ingredients

• 3 large sweet potatoes, peeled and chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 teaspoon smoked paprika
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Olive oil for sautéing

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté onion, garlic, and ginger until soft and fragrant.
3. Stir in smoked paprika and cook for 1 minute.
4. Add sweet potatoes and broth, then bring to a boil.
5. Reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
6. Puree the soup with a blender or immersion blender until smooth.
7. Season with salt and pepper.
8. Serve warm, and add bacon or herbs if you like.

For more ideas, check this Sweet Potato Soup Recipe.

9) Italian Sausage Soup

Italian Sausage Soup is a warm and hearty dish for chilly fall days. It mixes spicy sausage, fresh vegetables, and tender beans or pasta.

You can make it in one pot, which makes cleanup easy. Add a little cream or parmesan cheese for extra flavor.

The sausage gives the soup a smoky, savory taste that goes well with the vegetables. Customize the soup with spinach, potatoes, or your favorite fall vegetables.

Serve it with crusty bread for dipping.

Ingredients:

• Italian sausage
• Onion
• Garlic
• Carrots
• Celery
• White beans or pasta
• Spinach
• Chicken broth
• Parmesan cheese
• Heavy cream (optional)
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Cook Italian sausage until browned, then remove and set aside.
3. Add chopped onions, carrots, celery, and garlic; sauté until soft.
4. Return sausage to the pot, add broth and beans or pasta.
5. Simmer for 15-20 minutes until pasta or beans are tender.
6. Stir in spinach, cream, and parmesan cheese, and cook 5 more minutes.
7. Season with salt and pepper. Serve warm.

For a full recipe example, visit this Italian Sausage Soup recipe.

10) Ham and Bean Soup

Ham and bean soup is a warm and simple dish for fall. It uses white beans and smoky ham for a hearty flavor.

Use leftover ham or ham bones to save time and add richness. The soup also includes onions, celery, and carrots for extra taste and nutrition.

Simmer the ingredients slowly to blend the flavors well. Ham and bean soup fills you up on chilly days.

It’s easy to make and works well for leftovers.

Ingredients

• 1 lb dry white beans (navy or great northern)
• 1 ham bone or 2 cups diced ham
• 1 onion, chopped
• 2-3 celery stalks, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 6 cups water or broth
• Salt and pepper to taste
• Optional: bay leaf, thyme

Cooking Instructions

1. Soak beans overnight.

2. You can also use the quick soak method.

3. In a large pot, sauté onion and celery until soft.

4. Add carrots and garlic, then continue to sauté.

5. Add ham, beans, and water or broth.

6. Stir in herbs.

7. Bring the mixture to a boil.

8. Reduce the heat to low.

9. Simmer covered for about 1.5 to 2 hours.

10. Keep the heat at a low simmer, around 200°F (93°C).

11. Check the beans for tenderness.

12. Season with salt and pepper.

13. Remove the ham bone.

14. Shred any meat left on the bone and return it to the soup before serving.

Try this easy and tasty ham and bean soup recipe for your next fall meal.