10+ Fish Recipes You’ll Love to Try Today

Fish is a great choice when you want a healthy and tasty meal. It can be cooked many ways and fits well with different flavors and styles.

You can easily make fish recipes at home that are simple, quick, and delicious.

Whether you are new to cooking fish or want some fresh ideas, this article will help you find easy options to fit your taste and schedule. Cooking fish can be fun and rewarding, giving you meals full of flavor and nutrition.

1) Grilled Lemon Dill Salmon

Grilled lemon dill salmon is a fresh and tasty way to enjoy fish. The lemon adds a bright flavor, while dill gives it a light, herby touch.

This combo makes the salmon delicious without hiding its natural taste. You’ll grill the salmon until it’s tender and flaky, then add a simple lemon dill butter on top.

This butter melts over the salmon, making every bite flavorful and smooth. Pair it with veggies or rice for a complete meal.

Ingredients:

• 4 salmon fillets (6 ounces each, skin-on preferred)
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your grill to medium-high heat (about 375°F / 190°C).
2. Brush salmon with olive oil and season with salt and pepper.
3. Grill salmon skin-side down for 4-5 minutes, then flip and grill 3-4 minutes more.
4. In a small pan, melt butter and mix in lemon juice and dill.
5. Serve salmon topped with the lemon dill butter.

2) Baked Fish with Creamy Lemon Sauce

You can make a simple yet tasty baked fish dish with a creamy lemon sauce. The sauce is smooth and bright, giving the fish a fresh taste.

It works well with firm white fish like cod or halibut. You bake the fish in one dish and pour the sauce over it.

The creamy lemon sauce uses cream, lemon juice, and butter. You get a rich texture balanced by the lemon’s tang.

Ingredients

• 4 firm white fish fillets (cod, halibut, or mahi mahi)
• 1 cup heavy cream
• 2 tablespoons butter
• Juice of 1 lemon
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the fish fillets in a baking dish.
3. In a small saucepan, melt butter over medium heat.
4. Add cream, lemon juice, salt, pepper, and garlic powder to the saucepan. Stir well.
5. Pour the sauce over the fish.
6. Bake for 15-20 minutes until the fish is cooked through and flakes easily.
7. Serve hot with your favorite side.

For more ideas, check baked fish with lemon cream sauce recipes here.

3) Parmesan Crumbed Fish

Parmesan crumbed fish is a tasty and easy way to enjoy a crispy, golden crust. You coat fish fillets in a mix of grated Parmesan cheese and seasonings.

This adds a nice garlic and cheesy flavor without needing a lot of ingredients. The fish cooks quickly in the oven or under the broiler.

It stays flaky inside while the crust turns crunchy. You can use white fish fillets like cod or tilapia.

Adding herbs like parsley or a bit of paprika can bring extra flavor to your crumb mix.

Ingredients

• 2 fish fillets (about 4 ounces each)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon paprika
• 1 teaspoon dried parsley flakes
• 1 egg
• 2 tablespoons milk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Whisk the egg and milk together in a bowl.
3. In another bowl, mix Parmesan, paprika, and parsley.
4. Dip each fillet in the egg mixture, then coat with the Parmesan mix.
5. Place the fillets on a baking tray lined with parchment paper.
6. Bake for 12-15 minutes until the crust is crispy and fish flakes easily.

4) Fish Tacos with Fresh Salsa

Fish tacos with fresh salsa are a great way to enjoy light and tasty seafood. You start with mild white fish, like cod or tilapia, cooked simply so the flavors shine.

Fresh salsa adds a burst of brightness and a little heat, balancing the dish perfectly. The salsa usually includes tomatoes, jalapenos, and garlic for a fresh and tangy topping.

You can serve the fish and salsa on warm tortillas. Add some lime juice or cilantro for a bit more flavor.

Ingredients

• 1 lb white fish fillets (cod or tilapia)
• 3 medium beefsteak tomatoes, chopped
• 2 jalapenos, seeded and finely chopped
• 1 clove garlic, minced
• ½ cup chopped cilantro
• 8 small corn or flour tortillas
• 1 lime
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat a skillet over medium heat with a tablespoon of olive oil.
2. Season fish with salt and pepper. Cook fish for 3-4 minutes on each side until flaky.
3. Mix tomatoes, jalapenos, garlic, and cilantro in a bowl for salsa. Add lime juice and salt.
4. Warm tortillas in a pan or microwave.
5. Assemble tacos by placing fish on tortillas, then spooning fresh salsa on top.
6. Serve immediately with extra lime wedges.

5) Soy-Glazed Salmon Hand Rolls

You can make a tasty dish with soy-glazed salmon hand rolls. The salmon is cooked slowly at a low temperature, which keeps it tender and full of flavor.

Then, you flake the salmon and combine it with creamy avocado and crunchy cucumber. The salmon gets a sweet and salty glaze from the soy sauce.

You wrap everything in a seaweed sheet to make a fresh, easy-to-eat hand roll. These hand rolls are great for a light meal or snack.

You can customize them with your favorite fresh veggies too.

Ingredients

• Salmon fillet
• Soy sauce
• Avocado
• Cucumber
• Seaweed sheets (nori)
• Rice (optional, for rolling)

Cooking Instructions

1. Preheat your oven to 225°F (107°C).
2. Brush the salmon with soy sauce.
3. Bake the salmon for about 40 minutes until cooked through.
4. Let it cool, then flake into pieces.
5. Cut avocado and cucumber into thin strips.
6. Place salmon, avocado, and cucumber on a seaweed sheet.
7. Roll it up tightly and enjoy.

For more details, check this soy-glazed salmon hand rolls recipe.

6) Sheet-Pan Mahi Mahi with Veggies

Sheet-pan mahi mahi is an easy way to cook a healthy dinner. You roast the fish and your favorite vegetables together on one pan.

This makes cleanup quick and keeps the flavors fresh. You can use vegetables like asparagus, potatoes, or broccoli.

Season the mahi mahi with lime, herbs, or simple spices to add flavor without extra work. Everything cooks in the oven until tender and flaky.

This meal is great for busy weeknights. For a recipe and ideas, check this Mahi Mahi Potato and Asparagus Sheet Pan Meal.

Ingredients

• 2 mahi mahi fillets
• 1 cup asparagus, trimmed
• 1 cup baby potatoes, halved
• 1 tablespoon olive oil
• 1 lime, sliced
• Salt and pepper to taste
• 1 teaspoon garlic powder

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes and asparagus with half the olive oil, salt, and pepper.
3. Spread veggies on a baking sheet and roast for 10 minutes.
4. Add mahi mahi fillets to the pan. Drizzle with remaining olive oil.
5. Sprinkle garlic powder, salt, and pepper on fish.
6. Place lime slices on top of mahi mahi.
7. Roast everything another 12-15 minutes until fish is cooked through and veggies are tender.
8. Serve warm.

7) Salmon Croquettes with Remoulade

Salmon croquettes are a tasty way to enjoy fish. You mix cooked salmon with breadcrumbs, eggs, and spices.

Shape the mix into patties and fry them until golden and crispy. The remoulade sauce adds a tangy, creamy flavor.

It usually includes mayo, mustard, and a little hot sauce. You can use fresh or canned salmon for this recipe.

It’s perfect for a quick dinner or a snack.

Ingredients

• 2 cups cooked salmon, flaked
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped scallions
• 1 teaspoon Cajun seasoning
• 1/4 cup remoulade sauce

Cooking Instructions

1. Mix salmon, breadcrumbs, egg, scallions, and Cajun seasoning.
2. Shape mixture into small patties.
3. Heat oil in a pan over medium heat (350°F / 175°C).
4. Cook patties 3-4 minutes per side until golden.
5. Serve with remoulade sauce on the side.

You can find a detailed recipe for Salmon Croquettes with Remoulade Sauce.

8) Fish Florentine with Creamy Spinach

Fish Florentine is a simple dish where you cook white fish and serve it on a bed of creamy spinach. The fish is usually seared until golden brown.

Then, you top it with a sauce made from spinach mixed with cream cheese, Parmesan, and sometimes half and half. The creamy spinach adds a smooth texture that pairs well with the mild fish.

You can easily make it healthier by using low-fat dairy or making a dairy-free version if you prefer like this one.

Ingredients

• 4 white fish fillets (cod, halibut, or tilapia)
• 2 cups fresh spinach
• 4 oz cream cheese
• ½ cup Parmesan cheese, grated
• ½ cup half and half or heavy cream
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Season fish with salt and pepper. Sear for 3-4 minutes per side until golden and cooked through.
3. In another pan, sauté spinach until wilted.
4. Add cream cheese, half and half, and Parmesan to spinach. Stir until creamy.
5. Pour the creamy spinach sauce over the fish. Serve warm.

9) Garlic and Dill Baked Cod

This garlic and dill baked cod is simple and tasty. Lemon, garlic, and dill bring out the best in mild cod fish.

The fish stays moist and flaky when you bake it with olive oil and fresh lemon juice. Dill adds a fresh flavor that pairs well with garlic.

You can serve it with potatoes or vegetables for a complete dinner. You need only a few ingredients, and the steps are easy.

Mix olive oil, lemon juice, garlic, and dill. Bake the fish until it’s opaque and flakes easily.

Ingredients:

• 4 cod fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• 3 cloves garlic, crushed
• 1 tablespoon dried or fresh dill
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix olive oil, lemon juice, garlic, and dill.
3. Place cod in a baking dish. Pour mixture over it.
4. Season with salt and pepper.
5. Bake for 12-15 minutes or until fish flakes easily with a fork.

10) Quick Tuna Salad with Herbs

You can make a fresh and tasty tuna salad in just minutes. Start with canned tuna packed in water for a light base.

Add fresh herbs like green onions or parsley for more flavor. Mix in some finely chopped celery for crunch.

Add a little mayonnaise and Dijon mustard for creaminess and a slight tang. Serve the salad on bread, crackers, or over greens for a quick meal.

Ingredients

• 2 cans albacore tuna in water, drained
• 2-3 green onions, minced
• 1 celery stalk, finely chopped
• 2 tbsp mayonnaise
• 1/2 tbsp Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Open the tuna cans and drain the water.
2. Mix tuna with mayonnaise and Dijon mustard.
3. Add green onions and celery. Stir well.
4. Season with salt and pepper.
5. Chill for 10 minutes if desired. Serve.