10+ Focaccia Bread Recipes to Delight Your Taste Buds

Focaccia bread is a simple, tasty bread that you can easily make at home. It’s known for its soft, airy texture and crispy crust.

Many people enjoy focaccia as a snack, a side dish, or a base for sandwiches.

You don’t need to be an expert baker to make focaccia bread that tastes great. With a few ingredients and some basic steps, you can create a delicious bread with olive oil, herbs, and sea salt.

Making focaccia can be a fun way to bring fresh bread to your table.

Ingredients

• 4 cups (560g) bread flour
• 2 teaspoons (7g) yeast
• 2 teaspoons salt
• 2 cups (470ml) warm water
• 1 tablespoon olive oil, plus more for topping
• Sea salt for sprinkling
• Fresh rosemary or other herbs (optional)

Cooking Instructions

1. In a large bowl, mix warm water, yeast, salt, and olive oil.
2. Add flour and stir until a sticky dough forms.
3. Cover and let the dough rise until doubled in size, about 1-2 hours.
4. Transfer dough to an oiled pan and press out with your fingers.
5. Drizzle more olive oil on top and sprinkle with sea salt and herbs.
6. Let the dough rise again for 20 minutes.
7. Bake at 425°F (220°C) for 20-25 minutes until golden brown.
8. Cool slightly before slicing and serving.

1) Classic Rosemary and Sea Salt Focaccia

You’ll love making this simple focaccia bread at home. It’s soft and chewy with a crispy outside.

The fresh rosemary and sea salt give it a great flavor without being too strong. This recipe works well if you’re new to baking bread.

You don’t need any special tools. Just mix, let it rise, and bake.

Make sure to press dimples into the dough before baking to hold the oil and herbs. Folding the dough a few times as it rests helps develop the gluten and gives you nice air pockets inside.

Ingredients

• 4 cups bread flour
• 2 tsp kosher salt
• 2 ½ tsp instant yeast
• 2 cups lukewarm water
• 2 tbsp olive oil
• Fresh rosemary
• Flaky sea salt for topping

Cooking Instructions

1. Mix flour, salt, and yeast in a bowl.
2. Add water and olive oil. Stir until combined.
3. Cover and let rest for 30 minutes.
4. Fold dough in the bowl 3-4 times over 2 hours, letting it rest between folds.
5. Spread dough in a baking pan. Press dimples with your fingers.
6. Sprinkle rosemary and flaky sea salt on top.
7. Bake at 425°F (220°C) for 25 minutes or until golden brown.

2) No-Knead Big Bubble Focaccia

If you want focaccia with big airy bubbles, try this no-knead recipe. It’s easy because you don’t have to knead the dough.

Letting the dough rest and rise slowly creates a soft texture and big holes inside. Before baking, press your fingers into the dough to make dimples.

This helps the olive oil soak in and adds flavor. The outside turns crispy while the inside stays soft and light.

You can enjoy it plain or add toppings like herbs or sea salt.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 1/4 cups warm water
• 2 tablespoons olive oil (plus more for drizzling)

Cooking Instructions

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and stir until combined.
3. Cover and let rest for 12 to 18 hours at room temperature.
4. Pour olive oil in a baking pan and spread the dough in it.
5. Press your fingers into the dough to make dimples.
6. Drizzle olive oil on top.
7. Let it rise for 1 to 2 hours.
8. Bake at 450°F (230°C) for 20 to 25 minutes until golden.

3) Honey and Olive Oil Focaccia

Honey adds a subtle sweetness to this focaccia. Olive oil gives it a rich, smooth texture and helps create a golden crust.

Drizzling olive oil on top before baking keeps it moist and adds flavor. This recipe uses simple ingredients like yeast, honey, flour, and olive oil.

You can enjoy it as a snack or serve it with your favorite meal. The honey and olive oil combo makes the bread soft inside with a slightly crispy outside.

It pairs well with herbs like rosemary or thyme if you want extra flavor.

Ingredients

• 3 ½ cups all-purpose flour
• 2 tsp instant yeast
• 1 ½ tsp salt
• 1 tbsp honey
• 1 ¼ cups warm water (about 110°F / 43°C)
• ¼ cup extra virgin olive oil, plus more for drizzling

Cooking Instructions

1. Dissolve yeast and honey in warm water. Let it sit for 5-10 minutes until bubbly.
2. Mix flour and salt in a large bowl.
3. Add the yeast mixture and ¼ cup olive oil to the flour. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until smooth.
5. Place dough in an oiled bowl and cover. Let it rise for 1 hour in a warm place.
6. Punch down the dough and spread it on a greased baking sheet.
7. Use fingers to make dimples in the dough. Drizzle olive oil on top.
8. Let dough rest for another 20-30 minutes.
9. Bake at 425°F (220°C) for 20-25 minutes, until golden brown.
10. Remove from oven and drizzle with more olive oil if you like. Let cool slightly before serving.

Find more ideas for variants here.

4) Easy Beginner-Friendly Focaccia

If you’re new to baking focaccia, start with a simple no-knead recipe. It uses just a few basic ingredients and takes about 10 minutes to prepare.

Let the dough rise overnight in the fridge to develop flavor without extra work. This recipe uses olive oil and herbs for flavor.

The crust turns golden and crisp, while the inside stays soft and fluffy. You don’t need special skills or tools to make this bread.

Ingredients

• 3 cups (360g) all-purpose flour
• 1 cup (240ml) warm water
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup (60ml) olive oil, plus more for drizzling
• Fresh herbs (rosemary or thyme)

Cooking Instructions

1. Mix yeast and warm water; let sit 5 minutes.
2. Add flour, salt, and olive oil; stir until combined.
3. Cover dough and refrigerate overnight.
4. Preheat oven to 425°F (220°C).
5. Spread dough on oiled pan; dimple surface with fingers.
6. Drizzle with olive oil and sprinkle herbs.
7. Bake for 20-25 minutes until golden.

5) Cold Refrigerated Dough Focaccia

Using cold, refrigerated dough makes focaccia softer and airier. Prepare the dough, then let it rest in the fridge for 18 to 48 hours.

This slow rest develops flavor and gives the bread a nice texture. When you take the dough out, let it come to room temperature.

Let it rise again before baking. You can cold ferment the dough for up to 72 hours.

Just make sure to give it enough time to warm and proof before baking.

Ingredients

• 3 ½ cups all-purpose flour
• 1 ¼ cups water (cold)
• 2 tsp salt
• 2 tsp active dry yeast
• ¼ cup olive oil

Cooking Instructions

1. Mix flour, water, yeast, and salt until combined.
2. Cover and refrigerate dough for 18 to 48 hours.
3. Take dough out and let it reach room temperature (2-3 hours).
4. Press dough into a greased baking tray.
5. Let dough rise for 2 hours at room temperature.
6. Drizzle olive oil on top and add any toppings you like.
7. Bake at 425°F (220°C) for 20-25 minutes until golden.

6) Garlic and Herb Topped Focaccia

Garlic and herb focaccia adds extra flavor to this classic bread. Start with a soft dough, then top with olive oil, fresh garlic, and herbs like rosemary or thyme.

This gives the bread a tasty, fragrant crust. The garlic and herbs soak into the dough as it bakes, making each bite savory.

Press your fingers into the dough before adding toppings to create little pockets that hold the oil and seasonings. This focaccia works great as a snack or side for meals.

It’s crispy outside and soft inside when baked just right.

Ingredients

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast
• 1 ¾ cups warm water
• ¼ cup olive oil, plus extra for drizzling
• 2-3 garlic cloves, minced
• 1 tablespoon fresh rosemary or mixed herbs
• 1 teaspoon salt

Cooking Instructions

1. Mix yeast and warm water; let sit 5 minutes.
2. Combine flour, salt, and yeast mixture; knead until smooth.
3. Let dough rise for 1 hour in a warm place.
4. Press dough into an oiled pan; dimple with fingers.
5. Drizzle olive oil, garlic, and herbs evenly on top.
6. Let dough rise 20 more minutes.
7. Bake at 425°F (220°C) for 20-25 minutes until golden brown.
8. Cool slightly before slicing and serving.

7) Tomato and Olive Focaccia

Tomato and olive focaccia is a tasty and simple bread to make. You’ll get a soft, chewy texture with bursts of salty olives and juicy tomatoes.

It’s perfect for a snack or alongside a meal. Top your focaccia with black or green olives and fresh or sun-dried tomatoes.

Adding herbs like oregano or rosemary gives it extra flavor. This focaccia is easy to prepare and doesn’t require many ingredients.

Baking it at the right temperature creates a golden crust while keeping the inside tender. Let it cool slightly before slicing and serving.

Ingredients

• 3 ½ cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ¼ cups warm water
• ½ cup black olives, pitted and halved
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano

Cooking Instructions

1. Mix warm water, sugar, and yeast. Let it sit 5 minutes.
2. Stir in flour and salt. Knead until smooth.
3. Cover dough and let it rise for 1 hour until it doubles.
4. Press dough into a greased pan.
5. Add tomatoes, olives, and oregano on top. Drizzle olive oil.
6. Bake at 425°F (220°C) for 20 minutes.
7. Cool before cutting and serving.

8) Soft and Spongy Focaccia

Use a high-hydration dough to make soft and spongy focaccia. Add more water to the flour to help create air bubbles for a light texture.

Let your dough rise slowly. An overnight rise in the fridge improves texture and flavor.

Handle the dough gently. Press down with your fingers before baking to make dimples and keep the texture soft.

Finish with olive oil and a little sea salt on top. This adds flavor and keeps the crust tender.

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups warm water
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• ¼ cup olive oil, plus extra for topping
• Flaky sea salt for garnish

Cooking Instructions

1. Mix warm water, sugar, and yeast. Let sit 5 minutes until foamy.
2. Stir in flour, salt, and olive oil. Mix until dough forms.
3. Cover and let rise in fridge for 8-12 hours.
4. Oil a pan and press dough evenly into it. Make dimples with your fingers.
5. Drizzle extra olive oil and sprinkle sea salt on top.
6. Bake at 425°F (220°C) for 20-25 minutes until golden.
7. Cool slightly before slicing and serving.

9) Quick and Easy Weeknight Focaccia

Make focaccia bread fast with simple ingredients you likely have at home. This recipe takes about 10 minutes to prep and does not need kneading.

Let the dough rise overnight to create a soft inside and a crispy crust. Focaccia works well for a quick dinner or snack.

Add herbs, garlic, or your favorite toppings. Baking at 425°F (220°C) gives it a golden color.

This recipe is great for soaking up olive oil or spreading with vegan butter.

Ingredients

• 2 ¼ tsp active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 3 ½ cups all-purpose flour
• 2 tsp salt
• ¼ cup olive oil, plus more for drizzling
• Fresh rosemary or other herbs (optional)
• Coarse sea salt for topping

Cooking Instructions

1. Mix yeast and warm water in a bowl. Let it sit 5 minutes.
2. Add flour, salt, and olive oil. Stir until combined.
3. Cover and let dough rise overnight or at least 8 hours.
4. Preheat oven to 425°F (220°C).
5. Spread dough in an oiled baking pan.
6. Use fingers to make dimples in the dough surface.
7. Drizzle olive oil and sprinkle herbs and sea salt.
8. Bake for 20-25 minutes until golden brown.
9. Let cool a bit before slicing and serving.

For more details on quick focaccia recipes, see this easy focaccia recipe.

10) Semolina and Rosemary Focaccia

This focaccia uses semolina flour for a nutty flavor and nice texture. Mix semolina with regular flour and fresh rosemary for a simple, tasty bread.

Combine warm water, yeast, and a little sugar. When the yeast bubbles, add olive oil, salt, semolina, and flour.

Knead the dough until smooth. After the dough rises, press it into a pan.

Drizzle olive oil on top and sprinkle with fresh rosemary and coarse salt. Bake at 425°F (220°C) until golden brown and crispy on the edges.

Ingredients

• 1 cup warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 2 tablespoons olive oil, plus more for drizzling
• 1 teaspoon salt
• 1 cup semolina flour
• 2 1/2 cups all-purpose flour
• 2 teaspoons fresh rosemary, chopped
• Coarse salt for topping

Cooking Instructions

1. Mix warm water, yeast, and sugar.

2. Let the mixture sit for 5 minutes until it becomes foamy.

3. Stir in 2 tablespoons olive oil, salt, semolina, and all-purpose flour.

4. Knead the dough until it feels smooth.

5. This should take about 8-10 minutes.

6. Cover the dough and let it rise for 1 hour.

7. The dough should double in size.

8. Press the dough onto an oiled pan.

9. Drizzle olive oil on top.

10. Sprinkle rosemary and coarse salt over the dough.

11. Bake at 425°F (220°C) for 20-25 minutes.

12. The focaccia should turn golden.

13. Let it cool slightly before serving.

For more tips on semolina focaccia, check here.