10+ Fudge Recipes You’ll Love to Try Today

Fudge is a sweet treat loved by many. It has a creamy and rich texture.

If you enjoy simple desserts that bring joy and comfort, you’ll find fudge recipes easy to make at home. You only need a few ingredients to create a delicious dessert.

This guide will help you discover basic fudge recipes that anyone can try. You don’t need much cooking experience.

1) Classic Creamy Chocolate Fudge

Classic creamy chocolate fudge is a smooth, rich treat. This recipe uses sweetened condensed milk and chocolate chips.

You melt the chocolate with butter and milk. Then, stir in vanilla for extra flavor.

After it cools, cut the fudge into small squares. Add a pinch of flaky salt on top for balance.

Ingredients

• 1 (14-oz) can sweetened condensed milk
• 3 cups chocolate chips
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• Flaky salt (optional)

Cooking Instructions

1. Line an 8-inch square pan with parchment paper.
2. In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
3. Stir constantly until melted and smooth.
4. Remove from heat and mix in vanilla.
5. Pour mixture into the pan and spread evenly.
6. Sprinkle flaky salt if using.
7. Chill in the fridge for at least 2 hours before cutting.

See this creamy chocolate fudge recipe for more details.

2) Easy 3-Ingredient Chocolate Fudge

Making chocolate fudge can be simple. You only need three ingredients for a creamy, rich treat.

Melt chocolate chips and mix in sweetened condensed milk. Add a little vanilla extract for flavor.

Pour the mixture into a pan and let it set. You can add nuts or peanut butter if you like.

Ingredients

• 2 cups semi-sweet chocolate chips
• 14 oz sweetened condensed milk (1 can)
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, combine chocolate chips and sweetened condensed milk.
2. Heat over low medium heat, stirring constantly until melted and smooth.
3. Remove from heat and stir in vanilla extract.
4. Pour the mixture into a lined pan and spread evenly.
5. Refrigerate for 2 hours or until firm.
6. Cut into squares and enjoy.

Find more details in this easy 3 ingredient fudge recipe.

3) Old Fashioned Chocolate Fudge

Old fashioned chocolate fudge uses simple ingredients you probably have at home. It’s smooth and creamy.

You need sugar, cocoa powder, milk, butter, and vanilla for flavor. Cook the fudge on the stove and stir constantly to prevent burning.

Once ready, add nuts like pecans for crunch. This treat is great for sharing.

Ingredients

• 2 cups white sugar
• ½ cup unsweetened cocoa powder
• 1 cup whole milk
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped pecans

Cooking Instructions

1. In a saucepan, mix sugar, cocoa, and milk.
2. Heat on medium, stirring constantly until sugar dissolves.
3. Bring to a boil and cook until mixture reaches soft-ball stage (about 234°F / 112°C).
4. Remove from heat; stir in butter and vanilla.
5. Beat with a spoon until thick and creamy.
6. Pour into a greased pan.
7. Add nuts if you like. Let cool until firm, then cut into squares.

4) Microwave Quick Mint Fudge

You can make mint fudge quickly using your microwave. This recipe mixes chocolate and mint flavor with no baking.

Melt chocolate with sweetened condensed milk in the microwave. Stir in peppermint extract for a fresh taste.

Pour the mix into a pan and cool it until it sets. Add white chocolate chips or small mint candies for extra texture.

Ingredients

• 2 cups chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon peppermint extract
• Optional: 2 tablespoons white chocolate chips or mint candies

Cooking Instructions

1. Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
2. Microwave on medium power for 60 seconds (about 70% power).
3. Stir well until smooth. Microwave in 30-second intervals if needed.
4. Add peppermint extract and stir.
5. Pour into a lined pan.
6. Chill in the fridge for 2 hours until firm.

5) Peanut Butter Swirl Fudge

This fudge combines chocolate and peanut butter in a smooth swirl. You get both flavors in one treat.

Use a few simple ingredients to make this candy quickly. Melt chocolate and peanut butter fudge layers, then swirl them together.

Make this fudge for holidays, parties, or as a homemade gift. It’s creamy and easy to share.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Line an 8-inch square pan with parchment paper.
2. In a saucepan, combine chocolate chips and half the sweetened condensed milk over low heat until smooth.
3. Stir in vanilla extract, then pour the chocolate mixture into the pan.
4. In the same pan, melt peanut butter with the remaining sweetened condensed milk.
5. Drop spoonfuls of peanut butter mixture over the chocolate layer.
6. Use a knife to swirl the two mixtures together gently.
7. Chill in the fridge for at least 2 hours until firm.
8. Cut into squares and enjoy.

Get more ideas at Barefeet in the Kitchen Chocolate Peanut Butter Swirl Fudge.

6) Caramel Layered Fudge

Caramel layered fudge has soft chocolate fudge and a gooey caramel center. The caramel gives a sweet contrast to the rich chocolate.

Melt chocolate and sugar together. Pour half the chocolate mixture into a pan, add caramel, then cover with the rest of the chocolate.

Let it cool until firm. This fudge feels a little fancy because of the caramel layer.

Ingredients

• 3 cups chocolate chips
• 1 can sweetened condensed milk
• 1 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)

Cooking Instructions

1. Line an 8-inch pan with parchment paper.
2. In a saucepan, combine chocolate chips and condensed milk. Heat over low heat until smooth.
3. Stir in vanilla extract.
4. Pour half the chocolate mixture into the pan.
5. Spread caramel sauce over the chocolate layer.
6. Pour remaining chocolate mixture over the caramel.
7. Sprinkle pecans on top if you like.
8. Chill in the fridge for 2 hours until set.
9. Cut into squares and enjoy.

7) Orange Creamsicle Fudge

Orange Creamsicle Fudge has a sweet, creamy taste. It mixes orange and vanilla flavors for a refreshing treat.

You can make it on the stove or in the microwave. The recipe uses white chocolate, sugar, butter, and orange extract.

This fudge has a soft, creamy texture from marshmallow creme or heavy cream. The orange flavor stands out but doesn’t overpower the sweetness.

Ingredients

• 3 cups granulated sugar
• ¾ cup butter
• ⅔ cup evaporated milk or heavy cream
• 11 ounces white chocolate chips
• 7 ounces marshmallow creme (optional)
• 3 teaspoons orange extract

Cooking Instructions

1. Combine sugar, butter, and evaporated milk in a pan over medium heat.
2. Bring to a boil and cook for about 5 minutes, stirring constantly.
3. Remove from heat and stir in white chocolate chips, marshmallow creme, and orange extract until smooth.
4. Pour the mixture into a greased pan.
5. Let it cool at room temperature, then chill in the fridge before cutting into squares.

See more at i am baker.

8) Two-Minute No-Bake Fudge

You can make fudge quickly without turning on the stove. This no-bake fudge comes together in just two minutes with only two ingredients.

Melt chocolate chips and sweetened condensed milk. Mix well, pour into a pan, and let it set in the fridge.

Add nuts or extracts if you want to customize it. This recipe is perfect for a simple and fast treat.

Ingredients

• 2 cups chocolate chips
• 1 can (14 oz) sweetened condensed milk

Cooking Instructions

1. Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring after each, until smooth.
3. Pour mixture into a lined pan.
4. Chill in the fridge for at least 1 hour or until firm.

Find a detailed version of this recipe here.

9) Sweetened Condensed Milk Fudge

Sweetened condensed milk makes creamy fudge easy to prepare. You only need a few ingredients, and the fudge comes together quickly.

This fudge melts smoothly and has a rich chocolate flavor. Melt the chocolate chips with the sweetened condensed milk on low heat.

Stir constantly to keep the mixture smooth and creamy. Add vanilla extract or a pinch of salt for extra flavor if you like.

Once everything is melted and mixed, pour the fudge into a lined pan. Let it cool at room temperature before placing it in the fridge.

Chill for at least 2 hours until firm. Cut the fudge into squares.

Ingredients

• 18 oz semi-sweet chocolate chips
• 14 oz sweetened condensed milk
• 1 ½ teaspoons vanilla extract (optional)
• A pinch of salt (optional)

Cooking Instructions

1. Combine chocolate chips and sweetened condensed milk in a saucepan.
2. Heat on low, stirring constantly until chocolate melts and mixture is smooth.
3. Remove from heat and stir in vanilla extract and salt if using.
4. Pour into a lined pan and spread evenly.
5. Let cool at room temperature, then chill in the fridge for 2 hours.
6. Cut into squares and enjoy.

You can find more simple steps for this fudge recipe on Simple Joy.

10) Marshmallow Creme Chocolate Fudge

Marshmallow creme makes this fudge smooth and creamy. Mixing the ingredients is easy and gives you a rich chocolate treat.

The marshmallow adds a light, fluffy texture. It blends with chocolate chips and butter for a soft, sweet bite.

You can add nuts or vanilla for extra flavor. This fudge is great for sharing or keeping as a snack.

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 2 cups semisweet chocolate chips
• 1 (7-ounce) jar marshmallow creme

Cooking Instructions

1. In a saucepan, mix sugar, butter, and evaporated milk.

2. Stir the mixture constantly and bring it to a boil over medium heat.

3. Continue stirring and boil for 4-5 minutes.

4. Remove the pan from heat.

5. Stir in chocolate chips and marshmallow creme until the mixture becomes smooth.

6. Pour the mixture into a greased pan.

7. Let it cool at room temperature.

8. Once the mixture is firm, cut it into squares and enjoy.

More details on this type of recipe are available on Dear Crissy.