10+ Goulash Recipes to Warm Your Heart and Kitchen

Goulash recipes offer a simple way to make a tasty and comforting meal that many people enjoy. Whether you like a dish with pasta, ground beef, or a rich tomato sauce, goulash can be a great choice for any dinner.

You can easily prepare goulash at home using a few basic ingredients. Everything comes together quickly in one pot.

This makes it perfect for busy days when you want something warm and filling. You don’t need a lot of fuss.

1) Classic Hungarian Goulash with Paprika and Caraway

You’ll love this traditional Hungarian goulash for its rich flavor and tender beef. Sweet Hungarian paprika gives the stew its bright red color.

Caraway seeds add a unique earthiness that balances the spices. Slow-cook beef with onions, peppers, and sometimes potatoes or carrots for a hearty meal.

This stew is simple and flavorful. It’s best to cook it slowly so all the spices blend well.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 3 large onions, chopped
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon caraway seeds, crushed
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add onions and garlic, then sauté until soft.
3. Stir in paprika and caraway seeds and cook for 1 minute.
4. Add beef cubes and brown on all sides.
5. Pour in beef broth and add bell peppers.
6. Season with salt and pepper.
7. Cover and simmer on low for 2 to 3 hours until beef is tender.
8. Serve hot with bread or potatoes.

2) Easy American Goulash with Ground Beef and Macaroni

You can make a simple and tasty goulash using ground beef and macaroni. This dish cooks all in one pot, saving time and cleanup.

It blends beef, pasta, and a tomato-based sauce for a comforting meal. The recipe is quick, often ready in about 30 minutes.

Add onions and bell peppers for extra flavor and texture. This is a great way to use pantry staples and feed your family on busy nights.

Canned tomatoes, beef broth, and seasoning create a rich sauce that coats the pasta well. The beef adds heartiness, and the macaroni makes it filling.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cups elbow macaroni
• 1 can diced tomatoes (14.5 oz)
• 1 can tomato sauce (15 oz)
• 2 cups beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef with onion and bell pepper in a large pot over medium heat.
2. Drain excess fat.
3. Add diced tomatoes, tomato sauce, beef broth, garlic powder, salt, and pepper.
4. Stir in macaroni.
5. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 20 minutes until pasta is tender.
7. Stir occasionally to prevent sticking.
8. Serve hot.

3) One-Pot Tomato and Beef Goulash

This one-pot goulash is easy to make and saves time on cleanup. You cook ground beef, pasta, and seasonings all in the same pot.

The sauce uses tomato sauce, diced tomatoes, and beef broth for a rich, simple flavor. Add onions, garlic, and green peppers for extra taste and texture.

Everything simmers together until the pasta is soft and the flavors blend. It’s a great recipe for a quick weeknight dinner.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 2 cups elbow macaroni
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
2. Add onion, garlic, and green pepper; cook until soft.
3. Stir in tomato sauce, diced tomatoes, beef broth, pasta, and seasoning.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
5. Cook until pasta is tender and sauce thickens. Adjust seasoning as needed.

4) Quick Cheesy Goulash with Macaroni

This quick cheesy goulash is perfect when you want a warm, comforting meal fast. You cook the macaroni and ground beef all in one pot.

Mix in a simple tomato sauce and lots of cheese for a creamy finish. The dish is simple but filling.

It’s a great choice for busy weeknights when you need something tasty. The cheese melts into the sauce, making every bite satisfying.

Customize it by adding spices like paprika or garlic powder for extra flavor. This recipe uses just a few ingredients but delivers a classic American goulash taste.

Ingredients

• 1 pound ground beef
• 2 cups macaroni pasta
• 1 can (14 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef and onion in a large pot until cooked.
2. Add macaroni, diced tomatoes, and beef broth. Stir to combine.
3. Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is tender.
4. Stir in shredded cheese until melted.
5. Season with salt and pepper to taste. Serve warm.

You can find details and variations for this easy one-pot meal in this Easy Goulash Recipe.

5) Texas-Style Goulash with Veggies and Cheese

Texas-style goulash is a hearty meal you can make with ground beef, tomatoes, and plenty of cheese. It’s great for family dinners or when you want something filling that cooks quickly.

Add veggies like onions and garlic to boost the flavor and texture. This dish usually uses elbow macaroni or any small pasta you like.

The tomato sauce keeps it moist, and melted cheese on top makes it creamy and tasty. Cook it on the stove or use a slow cooker for hands-off cooking.

Change the mix of ingredients based on what you have. Add bell peppers or use Velveeta cheese for extra creaminess.

Ingredients

• 1 lb ground beef
• 1 can stewed tomatoes
• 1 can tomato sauce
• 1 onion, chopped
• 1 tsp garlic powder
• 8 oz elbow macaroni
• 1 cup shredded cheddar cheese or Velveeta, cubed

Cooking Instructions

1. Brown ground beef and onion in a skillet over medium heat.
2. Add garlic powder, stewed tomatoes, and tomato sauce; stir well.
3. Cook elbow macaroni according to package instructions, then drain.
4. Combine cooked pasta with beef mixture in a large pot or slow cooker.
5. Cook on low for 3-4 hours or simmer on stove for 30 minutes.
6. Stir in cheese or top with cheese cubes and let melt before serving.

6) Slow Cooker Hearty Beef Goulash

This slow cooker beef goulash is a simple, warm meal you can set and forget. Tender chunks of beef cook slowly with onions, peppers, and a rich paprika sauce.

It fills your kitchen with a comforting smell. The stew tastes even better the next day.

Just add the ingredients, and the slow cooker does the rest. This recipe is great for busy days.

Enjoy it with bread or over noodles for a filling dinner.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 1 large onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds (optional)
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions

1. Put beef, onion, pepper, and garlic in the slow cooker.
2. Sprinkle paprika and caraway seeds on top.
3. Add diced tomatoes and beef broth. Stir gently.
4. Cover and cook on low for 7-8 hours or high for 4 hours.
5. Season with salt and pepper before serving.

7) Simple Weeknight Goulash with Ground Beef and Pasta

This goulash recipe is perfect for a quick and comforting meal. You cook ground beef and pasta together in one pot.

The sauce is a mix of tomatoes and cheese, making it creamy and tasty. You can have this ready in about 30 minutes.

It uses basic ingredients you probably already have. This dish is great for busy weeknights.

The flavors blend nicely, with the beef adding richness and the pasta soaking up the sauce. You can also add mild spices to suit your taste.

Ingredients

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the ground beef with onion and garlic in a large pot over medium heat.
2. Add diced tomatoes, tomato sauce, and beef broth. Stir well.
3. Mix in macaroni, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes until pasta is tender.
5. Stir in shredded cheddar cheese until melted. Serve hot.

8) One Pan Goulash with Tomato Sauce and Garlic

This one pan goulash is simple and full of flavor. You cook ground beef, garlic, and pasta all in the same pan.

The tomato sauce adds a rich, hearty taste that ties everything together. Adding fresh garlic gives the dish a nice aroma and depth.

It only takes about 30 minutes to make. This is a great choice for busy nights.

Serve this dish with a sprinkle of cheese or fresh herbs if you like. It’s a warm, comforting meal that the whole family will enjoy.

Ingredients

• 1 lb ground beef
• 3 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can (14 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Italian seasoning

Cooking Instructions

1. Brown the ground beef in a large pan over medium heat.
2. Add minced garlic and cook for 1 minute.
3. Stir in diced tomatoes, tomato sauce, beef broth, salt, pepper, and Italian seasoning.
4. Bring to a boil.
5. Add macaroni.
6. Reduce heat to low.
7. Cover and simmer for 15-20 minutes until pasta is tender.
8. Stir occasionally to prevent sticking.
9. Serve hot.

9) Comforting Goulash with Onions and Beef Broth

This goulash is warm and filling. It’s perfect for a busy weeknight.

Start by cooking ground beef with chopped onions until the meat is browned. The onions should be soft.

Add beef broth and season with salt and pepper. The broth adds rich flavor and helps everything simmer together.

You can add bell peppers or garlic for extra taste. Let it simmer until the sauce thickens slightly.

Stir in macaroni or your favorite pasta. Cook until the pasta is tender.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped (optional)
• 3 cups beef broth
• 2 cups macaroni or small pasta
• Salt and pepper to taste

Cooking Instructions

1. Brown ground beef and onions in a large pot over medium heat.
2. Add beef broth, salt, and pepper.
3. Stir and bring to a simmer.
4. Add pasta and cook until tender, about 10-12 minutes.
5. Adjust seasoning.
6. Serve hot.

10) Family-Friendly American Goulash in 30 Minutes

This American goulash recipe is simple and perfect for busy weeknights. You cook ground beef, macaroni, and tomato sauce all in one pot.

It’s quick and filling. The whole family will enjoy it.

You don’t need many ingredients. It comes together fast.

You can add cheese for extra flavor and a creamy finish. This dish uses pantry staples you probably already have.

You can customize the meal with different veggies or spices. Kids and adults both enjoy this classic comfort food.

Ingredients:

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Brown the ground beef with onion and garlic in a large pot.
2. Add tomato sauce, beef broth, Italian seasoning, salt, and pepper. Stir well.
3. Bring to a boil. Add macaroni. Reduce heat and simmer for 15 minutes.
4. Stir occasionally until pasta is cooked and sauce thickens.
5. Remove from heat. Mix in shredded cheese until melted.
6. Serve warm and enjoy!

For more easy recipes like this, see Easy American Goulash.