10+ Greek Yogurt Recipes to Brighten Up Your Meals

Greek yogurt is a popular ingredient you can use in many different recipes. It adds creaminess and a mild tangy flavor while being rich in protein and probiotics.

You don’t need to be an expert to enjoy cooking with Greek yogurt. It works well in both sweet and savory dishes.

You can easily make tasty meals and snacks using Greek yogurt, whether you want something healthy, quick, or comforting. This article will help you find simple ideas to include Greek yogurt in your cooking and boost the nutrition of your everyday dishes.

Ingredients:

• Greek yogurt
• Optional add-ins depending on recipe (fruit, spices, honey, herbs)

Cooking Instructions:

1. Choose your recipe and gather ingredients.
2. Follow the steps to mix or cook the yogurt with other items.
3. Adjust flavors as needed and serve fresh or chilled.

1) Greek Yogurt Banana Bread

Greek yogurt makes banana bread moist and tender. It adds a slight tang that balances the sweetness of ripe bananas.

You can mix in nuts or chocolate chips for extra texture and flavor. Using whole wheat flour makes it a bit healthier.

This banana bread is simple to prepare in one bowl. You’ll love how soft and flavorful it turns out.

Ingredients

• 2 large ripe bananas, mashed
• ½ cup Greek yogurt (plain or vanilla)
• ½ cup melted butter
• ½ cup sugar
• 1 ½ cups flour (white or whole wheat)
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup nuts or chocolate chips (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix bananas, Greek yogurt, melted butter, and sugar in a bowl.
3. Add flour, baking soda, and salt; stir until combined.
4. Fold in nuts or chocolate chips if using.
5. Pour batter into a greased loaf pan.
6. Bake 50-60 minutes until a toothpick comes out clean.
7. Let cool before slicing.

Check the full recipe for more tips on Greek Yogurt Banana Bread.

2) Greek Yogurt Zucchini Bread with Walnuts

You can make a tasty and moist zucchini bread using Greek yogurt. It adds moisture without extra fat and keeps the bread soft.

The walnuts give a nice crunch and extra flavor. To start, combine your wet ingredients, including Greek yogurt, with the dry ones.

Fold in grated zucchini and chopped walnuts gently. Bake this bread at 350°F (175°C) for about an hour for a golden, cooked loaf.

You can even add orange zest for a little fresh flavor.

Ingredients

• 1 cup Greek yogurt
• 2 cups grated zucchini
• 1 ½ cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup chopped walnuts
• 1 tsp baking soda
• ½ tsp salt
• Optional: 1 tsp orange zest

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix wet ingredients: Greek yogurt, eggs, and sugar.
3. In another bowl, combine flour, baking soda, and salt.
4. Slowly add dry ingredients to wet and mix.
5. Fold in zucchini, walnuts, and orange zest if using.
6. Pour into a greased loaf pan.
7. Bake for about 60 minutes until a toothpick comes out clean.
8. Let cool before slicing.

3) Overnight Cinnamon Rolls with Greek Yogurt

Overnight cinnamon rolls with Greek yogurt make mornings easier. You prepare the dough the night before and let it rise slowly.

The yogurt keeps the rolls soft and tender. Greek yogurt in the dough adds moisture without making it too sticky.

When you bake them the next day, the rolls become soft and fluffy. Top them with cream cheese icing for extra flavor.

Just mix the dough, roll it out, add cinnamon and sugar, then let it rest in the fridge overnight.

Ingredients

• 1 cup plain Greek yogurt
• 2 cups all-purpose flour
• 2 tablespoons melted butter
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Cream cheese icing (optional)

Cooking Instructions

1. Mix Greek yogurt, flour, and melted butter to form dough.
2. Roll dough into a rectangle on a floured surface.
3. Spread brown sugar and cinnamon over the dough.
4. Roll dough tightly into a log and slice into rolls.
5. Place rolls in a greased pan and cover.
6. Refrigerate overnight.
7. Preheat oven to 350°F (175°C).
8. Bake rolls for 25-30 minutes until golden.
9. Add cream cheese icing if desired.

4) Greek Yogurt Chia Pudding

Greek Yogurt Chia Pudding is a simple and quick recipe you can make ahead. It combines creamy Greek yogurt with chia seeds for a filling breakfast or snack.

The chia seeds absorb moisture and create a pudding texture. Greek yogurt gives it a smooth creaminess and adds protein.

You can sweeten it with a little maple syrup or honey if you like. Once you mix the ingredients, let it chill in the fridge for at least two hours or overnight.

This helps the chia seeds expand and thicken the pudding.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons chia seeds
• 1/2 cup milk (any kind)
• 1–2 tablespoons maple syrup or honey (optional)

Cooking Instructions

1. In a bowl or jar, combine Greek yogurt, chia seeds, milk, and sweetener.
2. Whisk well to break up clumps.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Stir before serving and enjoy chilled.

You can add fresh fruit or nuts as toppings if you want.

Greek Yogurt Chia Pudding recipe

5) Greek Yogurt Alfredo Sauce

You can make a creamy Alfredo sauce using Greek yogurt. It’s a lighter option that still tastes rich and delicious.

This sauce works great on pasta, veggies, or as a dip. Start by melting butter and cooking garlic for flavor.

Add milk and stir in Greek yogurt carefully so it stays smooth. Parmesan cheese gives the sauce a cheesy finish.

This version cuts down on heavy cream but keeps the comforting taste of traditional Alfredo. It’s quick to make and healthier.

Ingredients

• 2 tablespoons butter
• 1 ½ teaspoons garlic powder or 2 cloves fresh garlic, minced
• ½ to ¾ cup milk (or water)
• ¾ cup plain Greek yogurt
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a pan over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Stir in milk and warm slightly.
4. Remove pan from heat and mix in Greek yogurt gently.
5. Add Parmesan cheese and stir until sauce is smooth.
6. Season with salt and pepper.
7. Toss with cooked pasta or serve as desired.

For a tasty recipe example, see this Greek Yogurt Alfredo Sauce.

6) Greek Yogurt and Cucumber Tzatziki Sauce

Tzatziki sauce is a cool and creamy dip you can make easily with Greek yogurt and cucumber. It’s fresh tasting and perfect for serving with grilled meats, veggies, or pita bread.

Mix yogurt, grated cucumber, garlic, lemon juice, and olive oil together. Adding fresh herbs like dill or mint gives your tzatziki extra flavor.

Drain the cucumber well to keep the sauce from getting watery. A little salt balances the taste nicely.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh dill or mint
• Salt to taste

Cooking Instructions:

1. Grate the cucumber, squeeze out excess water using a cloth or paper towel.
2. In a bowl, combine yogurt, cucumber, garlic, lemon juice, olive oil, and herbs.
3. Add salt to taste and mix well.
4. Chill the sauce in the fridge for at least 30 minutes before serving.

7) Greek Yogurt Smoothie with Matcha and Berries

You can make a healthy smoothie by mixing Greek yogurt with matcha and berries. The Greek yogurt adds creaminess and protein, while matcha gives you a mild caffeine boost and antioxidants.

Berries add natural sweetness and a pop of color. Start with frozen berries and banana to keep your smoothie thick and cold.

Blend everything together until smooth. You can add a little honey or stevia if you want extra sweetness.

This smoothie is easy to make and perfect for breakfast or a quick snack.

Ingredients:

• 1 cup Greek yogurt
• 2 teaspoons matcha powder
• 1 cup mixed frozen berries
• 1 frozen banana
• 1 tablespoon honey (optional)
• ½ cup milk or water

Cooking Instructions:

1. Add Greek yogurt, matcha, frozen berries, banana, and milk or water to a blender.
2. Blend on high until smooth.
3. Taste and add honey if you want it sweeter.
4. Blend again briefly and pour into a glass.
5. Serve immediately.

For a detailed recipe, see this Greek Yogurt Matcha Smoothie example.

8) Greek Yogurt Crème Brûlée

Greek Yogurt Crème Brûlée offers a lighter twist on the classic French dessert. It uses Greek yogurt instead of heavy cream for a creamier and healthier option.

You still get the crunchy caramelized sugar topping that makes crème brûlée special. This dessert is simple to make and needs only a few ingredients.

Whisk together Greek yogurt, egg yolks, sugar, and vanilla. Bake the mixture gently until it sets.

Sprinkle sugar on top and use a torch to create the crispy crust.

Ingredients

• 2 cups Greek yogurt (vanilla or plain)
• 3 large egg yolks
• 1/4 cup sugar + 1 tablespoon for topping
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. In a bowl, whisk Greek yogurt, egg yolks, sugar, vanilla, and salt until smooth.
3. Pour mixture into ramekins and place in a baking dish.
4. Add hot water to the dish halfway up the sides of the ramekins.
5. Bake for 30-35 minutes until mixture is mostly set.
6. Remove ramekins and chill in fridge for 2 hours.
7. Sprinkle 1 tablespoon sugar on top of each and use a torch to caramelize the sugar until golden.

9) Carrot Cake Baked Oatmeal with Greek Yogurt

Carrot cake baked oatmeal makes a tasty and easy breakfast. It combines oats, shredded carrots, warm spices, and raisins for great flavor.

Greek yogurt adds creaminess and protein for a healthy, filling start to your day. You can make this dish ahead and bake it when you need it.

Top it with a Greek yogurt frosting for extra taste. Enjoy a slice warm or cold.

Ingredients

• 2 cups rolled oats
• 1 cup grated carrots
• 2 large eggs
• 1 cup milk (dairy or plant-based)
• 1 cup plain Greek yogurt
• 1/2 cup raisins
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp allspice
• 1 tsp baking powder

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix oats, carrots, raisins, spices, and baking powder in a bowl.
3. In another bowl, whisk eggs, milk, and Greek yogurt.
4. Combine wet and dry ingredients.
5. Pour into a greased baking dish.
6. Bake for 35-40 minutes until set and golden.
7. Let cool slightly before serving.

10) Chicken Sausage Sheet Pan Dinner with Greek Yogurt Dip

This chicken sausage sheet pan dinner makes a quick and healthy meal. Roast chicken sausage with veggies like sweet potatoes and broccoli on one pan.

It saves time, and clean-up is easy. The Greek yogurt dip adds a creamy, tangy touch.

Mix yogurt with lemon juice, dill, garlic powder, salt, and pepper for fresh flavor. Drizzle it over the cooked sausage and veggies or serve it on the side.

This dish works well for weeknights or meal prep.

Ingredients:

• Chicken sausage
• Sweet potatoes
• Broccoli or broccolini
• Cherry tomatoes
• Greek yogurt
• Lemon juice
• Dried dill
• Garlic powder
• Salt and pepper

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Slice chicken sausage. Chop vegetables.
3. Spread sausage and veggies on a sheet pan.
4. Roast for 20-25 minutes until veggies are tender.
5. Mix Greek yogurt with lemon juice, dill, garlic powder, salt, and pepper.
6. Serve yogurt dip with the sheet pan dinner.

You can find a similar recipe with a detailed lemon dill yogurt dip here.