10+ Green Bean Recipes to Brighten Your Dinner Table

Green beans are a simple and tasty vegetable you can use in many meals. They are easy to cook and work well with lots of different flavors and ingredients.

You can enjoy them in quick dishes or more special recipes that suit any time of the year.

Whether you want a fresh side or something with a bit more flavor, you’ll discover ideas that fit your kitchen and taste.

Ingredients

• Fresh or frozen green beans
• Basic seasonings like salt and pepper
• Optional add-ins such as garlic, butter, or bacon

Cooking Instructions

1. Wash and trim the ends of the green beans.
2. Boil, sauté, or roast the beans based on your recipe.
3. Add your seasonings and other ingredients.
4. Cook until the beans are tender but still crisp.
5. Serve warm and enjoy.

1) Sautéed Green Beans with Garlic

Sautéed green beans with garlic is a simple way to enjoy this veggie. Cook the green beans in a hot pan with oil or butter and fresh garlic.

This method brings out a nice flavor without much fuss. Heat your oil or butter over medium-high heat.

Add the green beans and garlic, then stir them around for a few minutes. The garlic should turn golden, and the beans stay crisp but tender.

This dish is quick, usually ready in about 10 to 15 minutes.

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons olive oil or butter
• 3 to 4 garlic cloves, minced
• ½ teaspoon salt

Cooking Instructions

1. Heat oil or butter in a large skillet over medium-high heat.
2. Add green beans and garlic to the pan.
3. Sauté, stirring often, for about 8 to 10 minutes.
4. Cook until the garlic is golden and green beans are tender-crisp.
5. Season with salt and serve.

For more details, see the recipe on RecipeTin Eats.

2) Oven-Roasted Green Beans with Lemon

Roasting green beans in the oven brings out a natural flavor. Toss fresh beans with olive oil, minced garlic, salt, and pepper.

Add fresh lemon juice after roasting for a bright, zesty taste. Roast the beans at 400°F (200°C) until they are tender but still crisp.

This usually takes about 15-20 minutes. Stir the beans once or twice during roasting to help them cook evenly.

Once roasted, squeeze fresh lemon juice over the green beans for a tangy finish. Enjoy this as a simple side that pairs well with almost any meal.

Ingredients:

• Fresh green beans
• Olive oil
• Garlic, minced
• Salt
• Pepper
• Fresh lemon juice

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss green beans, olive oil, garlic, salt, and pepper in a bowl.
3. Spread beans on a baking sheet in a single layer.
4. Roast for 15-20 minutes, stirring once halfway through.
5. Remove from oven and drizzle with fresh lemon juice before serving.

3) Green Beans Almondine with Toasted Almonds

Green Beans Almondine is an easy way to enjoy green beans. Steam or blanch the green beans until they are bright and tender.

Toss them in butter or oil with garlic and toasted almonds. The almonds add a nice crunch, and lemon juice gives a fresh finish.

You can add shallots or lemon zest for more flavor. This dish works well as a side to many meals.

Ingredients

• 1 pound green beans, trimmed
• 3 tablespoons unsalted butter
• 1/4 cup sliced or slivered almonds
• 2 cloves garlic, thinly sliced
• 1 tablespoon lemon juice
• Salt, to taste

Cooking Instructions

1. Steam or blanch green beans until tender-crisp, about 4-5 minutes.
2. Toast almonds in a dry skillet over medium heat until golden, about 2-3 minutes.
3. Melt butter in a pan, add garlic and sauté for 1 minute.
4. Add green beans and almonds to the pan. Toss to coat evenly.
5. Stir in lemon juice and salt to taste before serving.

For more tips, visit this Green Beans Almondine recipe.

4) Butter-Glazed Green Beans with Shallots

Make green beans taste great with a simple butter glaze and shallots. The shallots add a mild onion flavor that mixes well with the rich butter.

Cook fresh green beans until they are tender but still crisp. Melt butter in a pan and cook finely chopped shallots until soft.

Toss the green beans in the butter and shallots until coated and warm. Add a little salt, pepper, or some toasted almonds for crunch.

Ingredients

• 1 pound fresh green beans, trimmed
• 3 tablespoons butter
• 2 large shallots, finely chopped
• Salt and black pepper to taste
• Optional: toasted almonds

Cooking Instructions

1. Boil green beans in water for 3-5 minutes until tender-crisp, then drain.
2. Melt butter in a large pan over medium heat (about 350°F / 175°C).
3. Add chopped shallots and cook for 2-3 minutes until soft.
4. Add green beans to the pan and stir well.
5. Cook for another 2 minutes to heat through.
6. Season with salt and pepper.
7. Serve warm, topped with toasted almonds if you like.

You can find more details and tips at the Fresh Green Beans With Shallot Butter Sauce Recipe.

5) Sesame-Ginger Green Beans Stir-Fry

This stir-fry adds flavor to your green beans. Ginger and garlic give it a fresh, zesty taste.

Sesame oil and soy sauce add a nutty touch. Heat sesame oil in a pan, then cook minced ginger and garlic until fragrant.

Add the green beans and stir to coat well. Sprinkle toasted sesame seeds on top.

This dish is quick and works well as a side for any meal. Find more details on this recipe here.

Ingredients

• 1 pound green beans, trimmed
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds

Cooking Instructions

1. Heat sesame oil in a skillet over medium heat.
2. Add garlic and ginger; cook for 1 minute until fragrant.
3. Stir in green beans and soy sauce.
4. Cook for about 3-5 minutes until beans are tender but crisp.
5. Sprinkle sesame seeds before serving.

6) Green Beans with Parmesan and Garlic

Green beans with parmesan and garlic make a simple, tasty side dish. You can use fresh or frozen green beans.

The garlic adds flavor, and the parmesan gives a salty, cheesy touch. This dish cooks quickly and works well with many main meals.

Roast or sauté the green beans, then sprinkle with parmesan near the end to keep the cheese from burning. For a crispy finish, roast the green beans in the oven at 425°F (220°C).

Toss them with olive oil, garlic, salt, and pepper first for the best flavor.

Ingredients

• 1 pound fresh or frozen green beans
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Toss green beans with olive oil, garlic, salt, and pepper.
3. Spread green beans in a single layer on a baking sheet.
4. Roast for 15-20 minutes until tender and slightly crispy.
5. Remove from oven and sprinkle with parmesan cheese.
6. Serve warm.

7) Easy Butter and Garlic Green Beans

Make green beans tasty with just butter and garlic. Cook fresh green beans until they are tender but still crisp.

This keeps their bright color and fresh flavor. Melt butter in a pan and add minced garlic.

Cook the garlic just until you smell it, but don’t let it burn. Toss in the green beans and mix well to coat them with the buttery garlic sauce.

This simple recipe takes about 15 minutes. It works as a quick side dish for any meal.

Ingredients

• 1 pound fresh green beans
• 3 tablespoons butter
• 3-4 cloves garlic, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Cooking Instructions

1. Steam or boil green beans until crisp-tender.
2. Melt butter in a skillet over medium heat.
3. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Add green beans to the skillet and toss to coat.
5. Season with salt and pepper. Serve warm.

For more details, see the Buttery Garlic Green Beans Recipe.

8) Asian Soy Sauce and Red Chili Green Beans

This simple green bean recipe packs flavor. Soy sauce adds a salty depth, and red chili gives a spicy kick.

You can prepare this dish in about 10 minutes. It works as a healthy side that pairs well with rice or noodles.

Garlic and chili bring extra taste without much effort. Adjust the spice to fit your taste.

If you like it mild, use less chili. For more heat, add more chili or chili garlic sauce.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon red chili flakes or chili garlic sauce
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 350°F / 175°C).
2. Add garlic and chili, cook for 30 seconds until fragrant.
3. Add green beans and stir-fry for 5-7 minutes until crisp-tender.
4. Pour in soy sauce and toss to coat evenly.
5. Cook for 1-2 more minutes, then serve warm.

9) Quick Steamed Green Beans with Herb Butter

Steam green beans until they turn tender and stay crisp. This helps keep their bright color and fresh flavor.

After steaming, toss the beans in warm herb butter. The herb butter brings a garlic and fresh herb taste that makes the green beans special.

You can prepare this side dish in about 10 minutes. Use fresh herbs like parsley, thyme, or chives for extra flavor.

You can easily adjust this recipe based on your favorite herbs or what you have available.

Ingredients

• 1 pound green beans, trimmed
• 3 tablespoons butter
• 1 tablespoon fresh herbs (parsley, thyme, or chives), chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Cooking Instructions

1. Steam green beans for 4-5 minutes until crisp-tender.
2. In a pan, melt butter over medium heat.
3. Add garlic and herbs, and cook for 1 minute.
4. Toss steamed green beans in the herb butter mixture.
5. Season with salt and pepper before serving.

10) Roasted Green Beans with Olive Oil and Black Pepper

Roasting green beans brings out a fresh flavor. Use fresh green beans, olive oil, and black pepper.

Trim the ends of the green beans. Toss them with olive oil to coat them evenly.

Roast the green beans in the oven at 425°F (220°C) for about 15 minutes. This makes them tender and a little crispy.

Sprinkle black pepper and a pinch of salt before serving. This adds flavor without making the dish complicated.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and trim the green beans.

3. Toss the beans with olive oil, salt, and black pepper.

4. Spread the beans in a single layer on a baking sheet.

5. Roast for 15 minutes. Shake the pan halfway through.

6. Taste and add more salt or pepper if needed before serving.

You can find a similar recipe at Kitchen of Youth.